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Jambura Journal of Animal Science
Published by Universitas Negeri Gorontalo
ISSN : 26554356     EISSN : 26552280     DOI : -
Core Subject : Education,
Other
Jambura Journal of Animal science (JJAS) is a peer-reviewed journal published by animal husbandry Department, Gorontalo State University. This journal is available in print and online and highly respects the publication ethic and avoids any type of plagiarism. JJAS publish articles twice a year in Mey and November. The scope of the articles published in this journal deal with a broad range of topics, including: Animal breeding, animal production, animal nutrition, animal reshult tecnology, animal sosio-economic and animal health.
Arjuna Subject : -
Articles 125 Documents
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POTENSI PENGEMBANGAN TERNAK SAPI POTONG TERINTEGRASI TANAMAN KELAPA DALAM Laode Muh Munadi
Jambura Journal of Animal Science Vol 3, No 2 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i2.10131

Abstract

The research aims to find out the potential of the development of coconut-integrated beef cattle in North Buton Regency by looking at the potential of the sub-district that became the development of beef cattle. Data collection using survey methods through sampling in designated areas has the potential of beef cattle development in plantation areas using the approach of analysis of the level of revenue and revenue of farming, analysis of the cost of cattle business, coconut business in, analysis of income of cattle and coconut farmers, and Loqation Question (LQ). The development business of coconut-integrated beef cattle business in North ButonRegency, was able to increase the income of farmers in one year, namely, Rp 5,016,778 and coconut business income of Rp 3,371,359.47.
PEMANFAATAN AKAR ECENG GONDOK (EOCORNIA CRASSIPES) SEBAGAI BAHAN PENGAWET TELUR AYAM RAS Idil Laode Lamanta
Jambura Journal of Animal Science Vol 3, No 1 (2020): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i1.2711

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh tanin dalam akar Enceng Gondok (Eichornia crassipes) terhadap daya awet telur ayam ras. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan lima perlakuan dan lima ulangan. Perlakuan adalah perendaman telur ayam ras dalam filtrat akar Eceng Gondok konsentrasi 30% selama 0, 30, 60, 90 dan 120 menit. Data dianalisis ragam sesuai dengan RAL. Parameter yang diukur adalah persentase penyusutan bobot, pH, diameter rongga udara, haugh unit dan yolk indeks telur ayam ras yang disimpan pada suhu ruang selama 35 hari. Hasil analisis ragam menunjukkan bahwa telur ayam ras yang diawetkan dengan filtrat akar Eceng Gondok konsentrasi 30% dengan lama perendaman berbeda dan disimpan pada suhu ruang selama 35 hari tidak berpengaruh nyata (P>0,05) terhadap persentase penyusutan bobot, pH, diameter rongga udara, haugh unit dan yolk indeks telur. Kesimpulan adalah perendaman telur dalam filtrat akar Eceng Gondok konsentrasi 30% sampai 120 menit tidak dapat mempertahankan kualitas telur selama 35 hari penyimpanan. Kata kunci: telur ayam ras, filtrat akar eceng gondok, lama perendaman
IDENTIFIKASI JALUR PEMASARAN SAPI BALI DI PASAR TERNAK TRADISIONAL Jeflan Halidu; Yanti Saleh; Fahrul Ilham
Jambura Journal of Animal Science Vol 3, No 2 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i2.6943

Abstract

This study aims to analyze the marketing channels and marketing margins of Bali Cows in traditional markets. This research was conducted from April to December 2019. A qualitative descriptive method was used in this research. Primary data collection through surveys based on interviews and observations at the respondent level, and secondary data obtained from relevant stakeholders. The results showed that there are 3 channels, namely Channel I, namely Farmer-Consumer (P-PL-K), Channel II are Farmer - Local Trader - Consumer (P-PL-K), and Channel III are: Farmer- merchant collector - Trader retailer-Consumer (P-PP-Pp-K). The marketing margins for breeders, collectors and retailers are: Rp. 0., Rp. 1,000,000 and Rp. 500,000
TINGKAT KEJADIAN TREMATODIASIS PADA TERNAK KAMBING Zulkifli Husain; Tri Ananda Erwin Nugroho
Jambura Journal of Animal Science Vol 3, No 2 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i2.9220

Abstract

This study aims to determine the prevalence of trematodiasis in goats in Paguat and Randangan sub-districts, Pohuwato district in October-November 2019. Sampling was carried out proportionally randomly with a 90% confidence level of a population of 2966 tails at the village level. Faecal samples are collected through the rectum by rectal palpation and some are taken shortly after the defecation goat. Inspection of samples using native, depositional and floating methods. The results of the study were obtained from 93 goat faecal samples taken in Paguat District, 17 samples were found Trematoda worm eggs, while in Randangan District from 94 goat faecal samples were taken, as many as 14 samples were found Trematoda worm eggs. Thus the prevalence of trematodiasis in goats in Paguat District was 18% and Randangan District was 15%. The prevalence of Trematodiasis in Paguat District was obtained through negative examination of 4%, deposition of 9%, and floatation of 5%, while the prevalence of Trematodiasis in Randangan District was obtained through native examination of 5%, deposition of 7%, and floatation of 3%.
EVALUASI KANDUNGAN LIGNIN DAN TANNIN PADA KULIT PISANG GOROHO (Musa acuminafe, sp) FERMENTASI SEBAGAI PAKAN TERNAK AYAM RAS PETELUR Fatma Husain
Jambura Journal of Animal Science Vol 3, No 1 (2020): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i1.5216

Abstract

The research aimed at investigating the content of lignin and tannin in the peel of goroho banana fermented as laying hens’ feed. It was arranged based on a completely randomized design with 4 treatments and 3 repetitions. The treatments were P0= goroho banana’s peel without fermentation, P1= goroho banana’s peel fermented with 0,3% Rhyzopus olygosporus, P2= goroho banana’s peel fermented with 0,3% Trichoderma viride, P3= goroho banana’s peel fermented with 0,15% Rhyzopus olygosporus + 0,15% Trichoderma viride. The data were analyzed, occupying the least significance test. Findings revealed that the nutrition of goroho banana’s peels fermented as laying hens’ feed has significant differences with lignin and tannin (P 0.01). The lowest lignin content was in treatment P3 (16,23), while the lowest tannin content was in treatment P1 (0,20). It can be concluded that the goroho banana’s peel that can be utilized as laying hens’ feed was the peel that had been fermented with 1,5% Rhyzopus olygosporus + 1,5% Trichoderma viride containing 16,23% lignin. However, the peel fermented with Rhyzopus olygosporus contained tannin for 0,20%.
BAHAN KERING DAN BAHAN ORGANIK DAGING AYAM AKAMPUNG SUPER YANG DIBERI JERAMI JAGUNG FERMENTASI DAN BEKATUL Sri Meilan Latabi; Ellen J.Saleh; Musrifa Nusi; Sri Suryaningsih Djunu; Haris Nur Abdul
Jambura Journal of Animal Science Vol 3, No 2 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i2.10366

Abstract

The purpose of this study was to analyze the dry matter and organic Ingredients of Kampung Super chicken which was given fermented corn straw (JJF) as a substitute for rice bran in the ration. This experimental research used a completely randomized design (CRD), with 5 treatments and 4 replications. The treatment of this research was P0 (control) = basic ration containing 20% bran., P1 = basic ration containing 15% bran + 5% JJF., P2 = basic ration containing 10% bran + 10% JJF., P3 = basic ration containing 5% bran + 15% JJF., P4 = basic ration contains 20% JJF. The parameters observed were the dry matter and organic matter content of Kampung Super chicken. Analysis of variance was used for data analysis. The results showed that the addition of JJF did not affect (P 0.05) the dry matter and organic matter content of Kampung Super chicken meat. Fermented corn straw as a substitute for rice bran up to 20% in the ration does not have a significant effect on dry matter and organic matter of super native chicken meat and can be used as a substitute for bran in the ration.
PENGARUH PEMBERIAN WAFER RANSUM KOMPLIT YANG DITAMBAHKAN AMPAS SAGU (Metroxylon Sp) TERHADAP PENAMPILAN PRODUKSI SAPI BALI Triani Adelina; Dewi Ananda Mucra; Anwar Efendi Harahap; Muhammad Syarbini
Jambura Journal of Animal Science Vol 3, No 1 (2020): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i1.7167

Abstract

The purpose of this research is to study the performance of Bali cow production fed with field grass and complete wafer of sago pulp. The method used is a randomized block design (RBD) with 4 treatments 0% sago pulp, 10% sago pulp, 20% sago pulp, 30% sago pulp, and 2 replication. Variable researched are the increased consumption, body weight gain, feed conversion ratio. Data is processed according to diversity analysis of the random group obtained by the mean shows no significant importance (P 0,05) to food consumption, body weight gain, and wafer conversion were relatively similar during the study. Based on the research, it can be concluded that the use of complete wafers with basic ingredients 30% sago pulp cannot improve the production performance in terms of consumption feed, growth in body weight, and feed conversion. Consumption of feed is about 4,66 – 4,83 kg/head/day, body growth between 0,00 – 0,455 kg/head/day and the range of conversion is between 0,00 – 24,83.
Penambahan Ampas Sagu Terfermentasi (Metroxylon sago) Terhadap Performa Ayam Kampung Super Fase Starter Ahmad - Sudarto; Fahria Datau; Suparmin Fathan
Jambura Journal of Animal Science Vol 3, No 2 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i2.9267

Abstract

This study aims to determine the performance of super native chickens fed with fermented sago dregs as a substitute for corn in the ration. Super native chickens used in the study were 80 chickens. The research design used a completely randomized design (CRD) with 4 treatments and 4 replications. The treatment in this study was P0 (without a mixture of fermented sago dregs), P1 (rations with an additional 10% fermented sago dregs), P2 (rations with an additional 20% fermented sago dregs), P3 (rations with an additional 30% fermented sago dregs). The variables observed were ration consumption, body weight gain and ration conversion. Based on the analysis of variance, it showed that dietary consumption was not significantly differed (P0,05), while body  weight gain and diet conversion were significantly differed (P0,01). Therefore, the use of fermented sago dregs in the ration of super native  chickens can significantly affect body weight gain and ration conversion up to the level of 20%.
KARATERISTIK FESES AYAM KAMPUNG SUPER YANG DIBERI KUNYIT Ferdi wahyudi; Fahria Datau; Safriyanto Dako
Jambura Journal of Animal Science Vol 3, No 1 (2020): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i1.7326

Abstract

Tujuan penelitian ini adalah untuk mengetahui bagaimana penggunan kunyit dalam pakan ayam kampung super terhadap karateristik Feses yang dihasilkan. Sebanyak 120 ekor Ayam Kampung Super digunakan dalam penelitian ini. Periode perlakuan dilakukan pada hari ke-17 sampai hari ke-60. Kandang yang digunakan adalah personal cage, ukuran kandang 100 cm x 100 cm, sebanyak 20 unit dan masing masing cage. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Pemberian tepung kunyit pada pakan ayam kampung super tanpa kunyit (P0) menunjukan feses yang dihasilkan dominan bertekstur padat-cair, dengan warna feses putih kecoklatan dan bau yang sangat menyengat. Sedangkan  pemberian pakan dan tepung kuyit hingga 6%, tekstur feses dominan bertekstur padat, warna feses coklat sedikit putih, hitam, dengan bau yang tidak menyengat. Terjadi penurunan pH feses berkisar 6.60 ( tanpa kunyit) menjadi 5.61 (diberi kunyit). Bobot feses setiap perlakuan adalah sama.   Pemberian tepung kunyit hingga 6 % dalam bahan pakan mampu menurunkan pH feses, dan memperbaiki karateristik visual feses ayam Kampung Super
EVALUASI PERTAMBAHAN BOBOT BADAN, KONSUMSI DAN KONVERSI RANSUM AYAM KAMPUNG SUPER YANG DIBERI TEPUNG KUNYIT Sabrin Mohamad; Fahria Datau; Nibras Karnain Laya
Jambura Journal of Animal Science Vol 3, No 2 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i2.9685

Abstract

The purpose of this study was to evaluate body weight gain (PBB), ration consumption and ration conversion of Kampung Super chickens fed with turmeric flour in their rations. Single factor analysis was used in this study. Turmeric flour was given in stages: 0% (control), 2%, 4%, and 6%. Based on the results of the evaluation for ration consumption, it showed that the provision of turmeric flour was not significantly different (P 0.05) on the ration of super native chicken consumption. The average feed consumption is 324.39-338.69 g / head. Evaluation of body weight gain, showed that giving turmeric flour had a significant effect (P 0.05) on body weight gain. The ration conversion evaluation showed that the use of turmeric flour had a significant effect (P 0.05) on the ration conversion of Kampung Super chickens. The addition of 2-6% turmeric flour to native chicken rations showed an increase in body weight, a decrease in ration conversion. The recommendation for using turmeric in the super native chicken ration is 4% of the total basal ration

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