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Jambura Journal of Animal Science
Published by Universitas Negeri Gorontalo
ISSN : 26554356     EISSN : 26552280     DOI : -
Core Subject : Education,
Other
Jambura Journal of Animal science (JJAS) is a peer-reviewed journal published by animal husbandry Department, Gorontalo State University. This journal is available in print and online and highly respects the publication ethic and avoids any type of plagiarism. JJAS publish articles twice a year in Mey and November. The scope of the articles published in this journal deal with a broad range of topics, including: Animal breeding, animal production, animal nutrition, animal reshult tecnology, animal sosio-economic and animal health.
Arjuna Subject : -
Articles 126 Documents
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Characteristic Nest Angelwing Clam (Pholas orientalis Gmelin, 1791) in the Area of Kelang Beach Khairul Khairul; Rusdi Machrizal; Rivo Hasper Dimenta
Jambura Journal of Animal Science Vol 3, No 1 (2020): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i1.6944

Abstract

A clam angelwing is one kind of razor clam. His life Habitat is found in the Kelang Beach district of Serdang Bedagai, North Sumatera Province. The purpose of this research is to know the characteristics of tembarang shell nests. This research is an exploratory, discrete study. The findings Data are narrated and discussed based on the relevant literature review. Based on the findings in the field, the characteristics of the nest angelwing clam are listed as follows: Distance from the shoreline between 30-70 meters, The diameter of the nest length is 0.5-1.5 cm and the width is 0.3-1 cm, the holes are round and round oval, usually holes consist of 1-5 pieces. Hole depth 10-40 cm, on the surface of the hole there are shavings or piles of sand, and 1 hole filled 1 individual. Average water quality observation during research: water temperature (29-30 °C), Water brightness (25-40 cm), water pH (7,5-7,9), dissolved oxygen (5,6-5,9 ppm), and salinity (29-30 ppt).
Penampilan Burung Puyuh (Coturnix-coturnix japonica) yang diberi Tepung Jeroan Ikan Cakalang sebagai Pengganti Tepung Ikan Taufik Dauhi; Srisukmawati Zainudin; Syukri I Gubali
Jambura Journal of Animal Science Vol 3, No 2 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i2.9738

Abstract

The research objective was to evaluate the provision of skipjack tuna offal flour as a substitute for fish meal in quail rations. The research was conducted in August - October 2020 in Boidu Village, North Bulango District, Bone Bolango Regency, Gorontalo Province. The research design used was a completely randomized design (CRD). The use of skipjack offal flour in the ration had no significant effect (P 0.05) on ration consumption, ration conversion and body weight gain between treatment and control. The use of skipjack fish offal flour up to a content of 12% as a substitute for fish meal can be used in super native chicken rations.
KERAGAMAN FENOTIPE DAN GEN SIFAT KUALITATIF PADA AYAM KAMPUNG Sirman Kunuti; Fahrul Illham; Safriyanto Dako
Jambura Journal of Animal Science Vol 3, No 2 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i2.9959

Abstract

The research objective was to determine the phenotypic diversity of the qualitative characteristics of Kampung chickens. This research uses a descriptive statistic method. A total of 300 adult (unsex) chickens aged 6 months were used for this study. Qualitative characteristics include: color feather, color pattern, comb shape, fliker, and color variations. The results showed that the gene frequencies of colored feathers and colorless feathers from Kampung chickens were 0.96% and 0,04. The gene frequencies for the color feather pattern were 0.61, 0.43, and 0,03 for the columbian, wild and black color patterns. The gene frequencies for striated and plain hair were: 0.29 and 0.71. The gene frequencies for silver and gold feathers are 0.30, and 0.71%. The Gene Frequencies for Single Comb and Pae are 0.60 and 0.40. The phenotypic frequency of the color pattern of the Kampung chickens was 43.33%, 38.00%, and 12.00%, for wild, Columbia and black pattern. Phenotypic frequency of lurik and plan were: 81.34% and 18.66%. The phenotypic frequency of silver and gold feather were 31,89%, and 68.11%.  The phenotypic frequencies of the comb shape single, pea, rose, and walnuts were 36%, 27,82%, 18,51% dan 17,67%. The population of Paguyaman chickens has a phenotype of colored feathers, the color feather pattern are wild, single comb, yellow shank color, and these characteristics are dominant compared to other characteristics.
ANALISIS MORFOMETRIK UKURAN TUBUH KAMBING LOKAL UMUR PRA SAPIH YANG DI PELIHARA SECARA TRADISIONAL Karsum Y Tagoi; Fahrul Ilham; Nibras Karnain Laya
Jambura Journal of Animal Science Vol 3, No 1 (2020): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i1.2345

Abstract

This study aims to determine body size and body size of pre-age old goat breeds traditionally maintained in Kabila Bone District, Bone Bolango District and to find out the local goat maintenance system applied by farmers in Kabila Bone District, Bone Bolango District. The research material was local goat aged pre-age from 1 week to 10 weeks as many as 30 individuals. This study used a survey method. Retrieval of data by purposive sampling and sample determination by accidental sampling. The data obtained were analyzed by calculating the mean, standard deviation, coefficient of variation, regression equation, and growth rate between age and body size. Based on the statistical results, the average value obtained was 8.62 cm head length, 6.92 cm head width, 9.47 cm head height, 15.16 cm chest width, 19.94 cm chest inside, 34.25 cm shoulder height, chest circumference 33.49 cm, body length 34.36 cm, canon circumference 6.31 cm and body size increase between age and head length is 0.056 cm.
PERFORMA AYAM KAMPUNG SUPER YANG DIBERI TEPUNG USUS AYAM SEBAGAI SUBTITUSI TEPUNG IKAN Yahya Ismail; Syahruddin Syahruddin; Srisukmawati Zainudin
Jambura Journal of Animal Science Vol 3, No 2 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i2.9783

Abstract

The aim of this research was to analyze the performance of the super native chicken and the optimal level of chicken intestine meal which can substitute fish meal in the feed ration. This study used a completely randomized design (CRD) consisting of 5 treatments and 4 replications. The treatments given were P0 = 10% fish meal + 0% chicken intestine meal in the feed rations, P1 = 7.5% fish meal + 2.5% chicken intestine meal in the feed rations, P2 = 5% fish meal + 5% chicken intestine meal in the feed rations, P3 = 2.5% fish meal + 7.5% chicken intestine meal in the feed ration, P4 = 0% fish meal + 10% chicken intestine meal in the feed ration.The number of super native chickens used in this study was 100 chickens. The results showed that giving chicken intestine meal as a substitute for fish meal in the feed ration had no significant effect (P 0.05) on feed ration consumption, body weight gain, and feed conversion ratio of super native chicken. It can be concluded that giving chicken intestine meal as a substitute for fish meal in the feed ration gives the same performance. Chicken intestine meal can substitute or replace fish meal up to a level of 10% in the feed ration super native chicken.
Performan Itik Lokal Jantan dengan Penggunaan Tepung Daun Beluntas (Pluchea indica L) dalam Ransum Dwi Wijayanti; Ilyad Kumbok
Jambura Journal of Animal Science Vol 3, No 2 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i2.9892

Abstract

The research objective was to determine the use of beluntas leaf flour in rations on the performance of male local ducks. The research was conducted in the Tondo, subdistrict Mantikulore, for 6 weeks, using 80 DOD local male. The study was design using CRD with 4 treatmens and 5 replication. The treatment given was percentage of beluntas leaf flour in the ration, namely P0: ration without the addition of beluntas leaf flour, P1: 2% beluntas leaf flour, P2: 2,5% beluntas leaf flour, P3: 3% beluntas leaf flour. The analysis was used analysis of variance. The results showedthat treatments had a significant effect on ration consumption, had avery significant effect on body weight gain, ration konvertion and  income over feed costof male local ducks. The use of beluntas leaf flour up to level of 3%in the ration give the best results on growth performance, ration convertion and Income Over Feed Costof male local ducks.
TINGKAT KEASINAN DAN UJI ORGANOLEPTIK TELUR AYAM RAS DENGAN WAKTU PERENDAMAN YANG BERBEDA Umbang Arif Rokhayati; Soegeng Herijanto
Jambura Journal of Animal Science Vol 4, No 1 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v4i1.11429

Abstract

The purpose of this study was to determine the organoleptic value of salty taste in eggs soaked in salt solution with different soaking times. The materials used in this study were 90 eggs, rubbing ash and crust salt (table salt). The experimental design used was a completely randomized design (CRD) with 3 treatments and 3 replications. The parameters observed in this study were the organoleptic value and salinity level. The results showed that the duration of soaking eggs in a salt solution had a significant effect on the organoleptic value and salinity of the eggs (P 0.05) on the organoleptic value and the salinity level of the panelists preferred the results of soaking in a salt water solution with a long soaking time of 12 days.
ANALISIS KUALITAS PUPUK KOMPOS DAUN KETAPANG DAN KOTORAN SAPI DENGAN PENAMBAHAN SUMBER KARBOHIDRAT BERBEDA Wirnangsi Din Uno
Jambura Journal of Animal Science Vol 4, No 1 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v4i1.11996

Abstract

Composting of organic waste into compost can be accelerated by using EM4. The nutrients can be obtained from carbohydrate sources, sugar cane, sugar, and brown sugar. This study aimed to determine the quality of Indian almond leaves compost with the addition of carbohydrate sources, sugar cane water, sugar, and brown sugar. The study employed a qualitative descriptive to describe the quality of the compost which refers to the National Compost Standard (SNI: 19-7030-2004). The results showed that the quality of the compost with the addition of the aforementioned carbohydrates sources has a C/N ratio value that exceeds the National Compost Standard (SNI: 19-7030-2004). Meanwhile, other characteristics such as temperature, pH, humidity, texture, color, and smell had met the requirements of the National Compost Standard (SNI: 19-7030-2004). The most effective source of carbohydrates for producing quality compost was brown sugar.
TAMPILAN KUALITATIF DAN ANALISIS KORELASI UKURAN TUBUH SAPI BALI JANTAN Adelia Domili; Nibras Karnain Laya; Safriyanto Dako; Fahria Datau; Suparmin Fathan
Jambura Journal of Animal Science Vol 4, No 1 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v4i1.11536

Abstract

Tampilan Kualitatif dan kuantitatif ternak adalah gambaran spesifik dari perkembangan populasi ternak yang berada dalam habitatnya. Tujuan penelitian ini untuk mengetahui tampilan kualitatif dan analisis korelasi ukuran tubuh sapi bali jantan. Penelitian menggunakan 150 ekor ternak sapi bali jantan umur 2-3 tahun, pengamatan penelitian terfokus pada sifat kualitatif dan ukuran dan bentuk tubuh ternak. Analisis deskriptif dan korelasi digunakan untuk analisis tampilan kualitatif dan korelasi ukuran tubuh sapi bali jantan. Warna bulu tubuh sapi bali jantan  terdiri  merah bata, coklat, coklat tua, coklat kehitaman dan hitam. Batas pola warna tubuh pada bagian kaki dan cermin pantat terlihat jelas, tidak mengalmi perubahan atau penyimpangan, dan populasi seacara keseluruhan memiliki bentuk tanduk  berada dalam persesuai dengan,  tubuh sapi bali bulu. Rataan bobot badan sapi bali sebesar 177.38±20.21 kg dan berkorelasi kuat terhadap Lingkar dada, Panjang badan, lebar panggul dan tinggi badan. Sapi bali Jantan di Kecamatan Atinggola memiliki warna dan pola warna tubuh normal, bertanduk, bergelambir, bobot badan 177.38±20.31kg, Tinggi badan 110.40±6.31, lingkar dada 138.70±5.33, tingkat keragaman ukuran dan bentuk tubuh bervariasi 5.11-20.21% dan Nilai korelasi 0.22-0.85
Rangsangan Warna Cahaya terhadap Prosentase Karkas Ayam Kampung Super Idrus Umar
Jambura Journal of Animal Science Vol 4, No 1 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v4i1.5407

Abstract

The purpose of the study was to determine the effect of giving different colors of light on carcass percentage and carcass weight in Kampung Super chickens. The research design used was a completely randomized design (CRD). A total of 80 Kampung Super chickens were used in this study. The research treatments were P1 (white light color), P2 (yellow light color), P3 (green light color), P4 (red light color), P5 (blue light color). The results of the study of the highest carcass presentation were found in the treatment that was given red light with an average value of 62.455%. The highest carcass weight was found in the same treatment, which was given a red light with an average value of 674.75 g/head. The provision of different light colors did not have a significant effect on the carcass percentage and carcass weight of the finisher phase super free-range chicken. 

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