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<![CDATA[TEKNOLOGI SAMBUNG MINI UNTUK MENDAPATKAN BIBIT TANAMAN DURIAN UNGGUL BAGI MASYARAKAT PEKEBUN DURIAN DI BATU BUSUK ]]>
<![CDATA[Shalati Febjislami]]>;
<![CDATA[P.K. Dewi Hayati]]>;
<![CDATA[Sutoyo Sutoyo]]>;
<![CDATA[Panca Jarot Santoso]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 3 No 2 (2020) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v3i2.412
<![CDATA[Batu Busuk village, Lambung Bukit, Pauh Sub-district, Padang City is one of the durians producing centre that is known for its good fruit quality. As a smallholding's plantation, durian is subsistence cultivation with minimum preservation. Generally, the durian plant derived from seed multiplication, hence the quality of the product is not uniform and less productive. It is, therefore, necessary to transfer the appropriate technology that can provide seedlings in a short time and fast, simple implementation with a high success rate. Mini-grafting technology becomes a solution for the rejuvenation of durian in Batu Busuk. The community activities start in 2018 and persist in 2020. Durian nursery has carried out from July 2019, and the distribution of seedlings to the community has conducted in February 2020. The methods of transfer technology were counselling, plot demonstration and training to the durian planter community. Based on results, the problem in providing seedlings for rejuvenation of durian plants in Batu Busuk can be overcome by supplying seedlings from mini-grafting implementation. The nursery of durian with mini-grafting technology was successfully carried out and gained approximately 1100 seedlings. The mini-grafting success rate performed by durian planters reached 43%, indicating that skills play a fundamental role in the success rate of grafting on durian. Evaluation of the root stock growth demonstrated that we could use medium- and large-sized seeds from any variety of durian as rootstock due to its better growth performance. Hence, the mini-grafting technology on durian nursery activity must be maintained independently and sustainably by using the scion derived from its superior local durian in order to the advancement of durian of Batu Busuk.]]>
<![CDATA[PEMBERDAYAAN KELOMPOK TANI SAWAH PAYO KABUPATEN TANAH DATAR MELALUI TEKNIK PEMANGKASAN TANAMAN KAKAO ]]>
<![CDATA[Yulmira Yanti]]>;
<![CDATA[Hasmiandy Hamid]]>;
<![CDATA[Reflin Reflin]]>;
<![CDATA[Noveriza Hermeria]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 3 No 2 (2020) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v3i2.415
<![CDATA[Cocoa (Theobroma cacao L.) is one types of plantation plants that receive constant attention to develop. One of the areas in West Sumatra that emerged as the center of the cocoa plantation was nagari mount rajo, a flatland district. But in its cultivation, it often has the same problem that payo farm groups have in producing cocoa beans, cocoa trees that have aged and been destroyed by disease pests. An intensified effort to overcome the problem would be to reduce pests and disease attacks, and the cocoa production would continue to increase. The purpose of the farm group’s empowerment activity is to give knowledge of the techniques and processes of pruning good and proper cocoa cultivation plants according to the proper procedure in order to produce productivity results from the plant. The method used in this activity is a direct and indirect approach. A direct approach by conducting an interview with the nagari people of mount rajo and by socializing and live demonstrations in the field. The indirect method of doing this is observation. Observation is an observation made to know the habbit. The result of empowering activities is that communities especially payo farm groups have a greater knowledge of how to cultivate good and true cocoa plants, knowing when the time is right to do the pruning and the kind of pruning that is necessary so s to increase the production of the cocoa. This activity has been a tremendous help to the community in solving every problem found in the cultivation of the cocoa plant.]]>
<![CDATA[DESAIN DAN IMPLEMENTASI APD SERTA ALAT BANTU PENCEGAHAN VIRUS CORONA BAGI TENAGA KESEHATAN DI PUSKESMAS BUNGUS TELUK KABUNG PADANG ]]>
<![CDATA[Derisma Derisma]]>;
<![CDATA[Dodon Yendri]]>;
<![CDATA[Lathifah Arief]]>;
<![CDATA[M. Hafiz Hersyah]]>;
<![CDATA[Ratna Aisuwarya]]>;
<![CDATA[Rahmi Eka Putri]]>;
<![CDATA[Rian Ferdian]]>;
<![CDATA[Nefy Puteri Novani]]>;
<![CDATA[M. Ridho Heranof]]>;
<![CDATA[Yuni Anggraini]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 3 No 2 (2020) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v3i2.416
<![CDATA[The community health centres, or commonly known as Puskesmas in Bahasa, are the backbone for Indonesia citizens in dealing with and fighting against the Covid-19 outbreak. They are the first responders and primary services that is closest to the community. Their healthcare professionals have a very important role as the front lines that identify the symptoms at the village level. It is mandatory that they use adequate personal protective equipment (PPE) when examining people's health. With the PPE, healthcare professionals remain protected from the risk of Covid-19 exposure. The lack of PPE availability sometimes makes many officers have to use any available materials as their protection. Addressing the lack of PPE availability in a Puskesmas of a suburban area like Bungus, the Department of Computer Systems, Universitas Andalas, decides to put some innovations into practice. In this community service activity, certain PPE and sterilization tool-aids are designed and developed to protect healthcare professionals from the risk of Covid-19 exposure. Some of the types of equipment provided for the centre are portable sterilization poles, hand sanitizer tool-aids that can be used without having to be touched by hands, face shield in the form of a face-covered hat using mica material that can be reused by washing or wiping it using a disinfectant, and hijack-masks made from spun-bond fabric that is comfortable and waterproof.]]>
<![CDATA[PENERAPAN SCHOOLOGY SEBAGAI LEARNING MANAGEMENT SYSTEM BAGI GURU SMAN 1 SUTERA ]]>
<![CDATA[Jefril Rahmadoni]]>;
<![CDATA[Adi Arga Arifnur]]>;
<![CDATA[Ullya Mega Wahyuni]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 3 No 2 (2020) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v3i2.418
<![CDATA[This community service aims to provide more practical, innovative and efficient learning methods that are adapted to the development of information technology in the era of the industrial revolution 4.0 by utilizing the free Learning Management System (LMS) media, namely Schoology. The learning process in this LMS combines some content in one application that is packaged in an interactive form such as flash or animation, learning videos, assignments and examinations with various features including course content which includes articles, module materials. Therefore, we from the Andalas University Information Systems Study Program aim to socialize the utilization of information technology in the teaching and learning process with LMS Schoology at SMAN 1 Sutera. As the best school in Pesisir Selatan District, SMAN 1 Sutera has been equipped with facilities to support teaching and learning processes that can utilize information technology. The subjects of this dedication are all the teachers of SMAN 1 Sutera, where the teachers are given training in the use of Schoology in order to be able to apply the learning process based on information technology. The method of carrying out this activity is carried out in five stages: initial survey, planning, preparation, training and evaluation. During the training, the enthusiasm of the teacher was quite high by giving a positive response of 90% of the participants and responding that Schoology was another alternative for an interesting learning process. And the rest are not yet accustomed to using technology in the learning process due to age.]]>
<![CDATA[INTEGRASI BUDIDAYA JAMUR TIRAM DAN LELE GUNA MENINGKATKAN PENDAPATAN MASYARAKAT ]]>
<![CDATA[Zasmeli Suhaemi]]>;
<![CDATA[Sari Gando Hidayati]]>;
<![CDATA[Zahanis Zahanis]]>;
<![CDATA[Meita Lefi Kurnia]]>;
<![CDATA[Zulmardi Zulmardi]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 3 No 2 (2020) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v3i2.419
<![CDATA[Soft skill like how to manage useful land that be convenient for doing by people. These skills are expected to be a new source of income for people. For this goals, 30 student from four department Tamansiswa University implement the program was conducted for this activities. The location that choose for this implementation called Lubuk Minturun, that located in the district of Koto Tangah Kota Padang. People who live in Lubuk Minturun majority work as farmer. Approximately 60% of the people depend on the plantation and selling ornamental plants, they only obtained within a specified period or unpredictable incomes. Using land yard for businesses Mushrooms and catfish can be a revenue opportunity to increase people income. The method used in this activity were 4 steps: 1) socialization program, 2) training, 3) pilot project and 4) assistance, that involves 30 students. This program also involves three groups of people in RT 01, 02 and 03 of RW 010. Student which participation in this program also trained people for processing the mushroom and catfish as nuggets and meatballs. Based on the results of the activities can be concluded that the public response will be something new and beneficial life is very high. Mushroom production can increased revenue of Rp 22.800/pc mash room media and catfish production was Rp 352,000 every 500 fish. This is shown by the formation of three groups of people in RT 01, 02 and 03 of RW 010 still continued mushroom and catfish production.]]>
<![CDATA[IPTEKS BERBASIS INKUBASI INOVASI DAN DUNIA USAHA: MARKET RESEARCH PRODUK-PRODUK INOVASI UNIVERSITAS ANDALAS ]]>
<![CDATA[Berri Brilliant Albar]]>;
<![CDATA[Indah Maya Sari]]>;
<![CDATA[Mayang Larasati]]>;
<![CDATA[Sapta Eka Putra]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 3 No 2 (2020) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v3i2.420
<![CDATA[Universitas Andalas innovative products enter the next stage in the series of product development processes leading to commercialization. As a product in the period of development, market research needs to be done to determine consumer preferences and perceptions, to be the basis of business analysis and improvement. For this reason, community service activities are needed to help inventors, developers and partners in researching the market and knowing the preferences of prospective customers as one of the Innovation and Business-based Science and Technology (IbIIDU) incubation programs. This activity is carried out through deep interviews with inventors, product / sample tests and simulations, surveys and observations on the market and its segmentation. Market research techniques are used by searching, gathering, and analysing information about consumers or markets that are appropriate for the business they run. In addition to product quality through understanding the needs and tastes of consumers, another thing that also builds consumer ratings of products is perception. Positioning is the initial analysis to build perception in the minds of consumers. This activity aims to obtain market research documents to determine consumer perceptions about innovation products after consuming the product so that it can be used as a reference for product improvement before commercialization. This activity also aims to help to analyse positioning and design marketing strategies for the next stage. Understanding consumer needs and creating products that are able to meet the needs and solve consumer problems are the keys to successful product commercialization. This activity carried out market research on 7 Andalas University innovation products on food and beverage category with 100 respondents for each of their products spread across the West Sumatra region. This activity produces product market research documents that can be used by each inventor and developer of each product to develop and commercialize their products.]]>
<![CDATA[PERANCANGAN DAN PEMBUATAN MESIN PEMOTONG PADI SEDERHANA DI DESA PITALAH KABUPATEN TANAH DATAR ]]>
<![CDATA[Oknovia Susanti]]>;
<![CDATA[Bima Sugesti Arif]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 3 No 2 (2020) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v3i2.422
<![CDATA[This activities discusses the design and manufacture of a simple rice cutting machine, while its benefits are useful for helping farmers during the harvesting process who have been using sickles as traditional rice cutting tools. A simple rice mower consists of several components, namely the main frame, a 40T blade, a thrower, Yasui YSI-328 lawn mower, and wheels. The design for the main frame uses Galvanized iron with a size of 1 inch, the specification of the Yasui YSI-328 lawn mower is a 2-stroke engine with a capacity of 1.8 HP 7000 rpm, a blade diameter of 40 T is 255 mm, a rice thrower component is useful for arranging rice so that lying sideways after cutting aims to prevent the rice from being stepped on by the next tools and components, to make it easier for the tools to walk under the Artco wheel. Supporting applications in making product design using Solidworks 2014 software so that an image of the product is obtained. The fabrication process is carried out in the workshop until the tool is ready in a form that matches the design in the image. After the tool is complete, the next step is the testing phase. The testing phase is carried out in the rice field. The parameters to be observed are the working capacity when cutting the variation of rpm and fuel consumption. The average value of the working capacity of a simple rice cutting machine during the experiment is 0.0131 ha / hour; 0.0141 ha / hour; 0.0149 ha / hour at each variation of engine rpm, namely 1900 rpm, 3700 rpm and 5000 rpm. While the average working capacity using traditional sickles is 0.0105 ha / hour. The exhausted fuel consumption at variations of 1900 rpm, 3700 rpm and 5000 rpm respectively is 15.3333 l / ha; 14 l / ha and 12.6667 l / ha.]]>
<![CDATA[PENGELOLAAN BANK SAMPAH DALAM MENDUKUNG GO GREEN CONCEPT DI DESA ULAKAN TAPAKIS KABUPATEN PADANG PARIAMAN ]]>
<![CDATA[Bustanul Arifin]]>;
<![CDATA[Taufiq Ihsan]]>;
<![CDATA[Olly Norita Tetra]]>;
<![CDATA[Nofrita Nofrita]]>;
<![CDATA[Fadjar Goembira]]>;
<![CDATA[Frenadin Adegustara]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 3 No 2 (2020) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v3i2.423
<![CDATA[Waste bank management in the Nagari Ulakan community needs to be done as a solution in waste reduction, waste management and processing. The increase in tourists will increase the amount of waste in Nagari Ulakan. the problem is not the amount of waste but the disposal, management and processing of waste which is a serious problem and must be handled properly in Nagari. The purpose of this community service activity is the existence of a waste bank can provide the best solution in achieving the target of waste reduction in Nagari Ulakan, Kecamatan Tapakis, Kabupaten Padang Pariaman. The waste bank management is carried out to support the Go Green Concept through counselling on the socialization of the waste bank, the usefulness, and the stages of the preparation process for forming a waste bank. In this counselling introduced types of waste, waste sorting processes, examples of paper and plastic waste processing. The activity was followed by mentioning at the stage of forming a waste bank management and waste bank operations. The results of this activity are the reduction of waste and the formation of a waste bank in Nagari Ulakan and increasing public awareness of waste management.]]>
<![CDATA[INOVASI TEKNOLOGI PAKAN HIJAUAN LOKAL SEBAGAI PAKAN SUPLEMEN DALAM MENINGKATKAN PRODUKSI SUSU KERBAU DI PEMATANG PANJANG KABUPATEN SIJUNJUNG ]]>
<![CDATA[Elly Roza]]>;
<![CDATA[Salam N. Aritonang]]>;
<![CDATA[Afriani Sandra]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 3 No 2 (2020) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v3i2.424
<![CDATA[The Durian Sakek Farmer Group is one of the farmer groups that raised buffaloes whose milk is milked for dadih, located in Nagari Pematang Panjang, Sijunjung Regency, West Sumatera. Buffalo cattle are kept simply released in natural pastures with low feed quality conditions and low milk production. It can be done through improving the quality of feed ingredients. The easiest way to do this is supplementing feeds by utilizing local forage such as cassava leaves with high protein content and widely available in the local area. This activity aims to provide knowledge in technological innovations in the use of local forage feed, especially cassava leaves as a feed supplement for buffalo cattle, so that it can increase buffalo milk production followed by increasing farmer income.The specific target is expected to be to foster community self-help in the utilization of local forage feed as animal feed. The method applied is counselling, training/pilot, discussion, guidance and coaching. The results obtained from this activity increased milk production by 1.05 vs 1.09 l /day and milk quality also increased fat 5.75 vs 7.46%, protein 4.05 vs 5.25%, SNF 10.66 vs 11.45%, Total solid 16.39 vs 19.95 and moisture 83.60 vs 80.05%. The conclusion of this activity is the provision of cassava leaves as supplement feed in the pellets form can increase the production and quality of buffalo milk producing dadih.]]>
<![CDATA[PENANGGULANGAN GIZI BURUK PADA DOKTER DAN PETUGAS GIZI PUSKESMAS DI DINAS KESEHATAN KABUPATEN TANAH DATAR ]]>
<![CDATA[Helmizar Helmizar]]>;
<![CDATA[Susmiati Susmiati]]>;
<![CDATA[Asrawati Nurdin]]>;
<![CDATA[Hafifatul Auliya Rahmy]]>;
<![CDATA[Restu Sakinah]]>;
<![CDATA[Rani Wahyuni]]>;
<![CDATA[Serly Suryana]]>;
<![CDATA[Monika Trijuli Astuti]]>;
<![CDATA[Meicy Astuti]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 3 No 2 (2020) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v3i2.425
<![CDATA[Malnutrition is a nutritional problem determined based on anthropometric indicators of body weight according to height or body length (BW / TB) with a z-score of <-3 SD and the presence or absence of edema. There are many problems with malnutrition in poor and developing countries such as Indonesia. Based on the 2015 Indonesian Health Profile, as many as 26,518 toddlers suffer from malnutrition, with a prevalence of 3.8% malnutrition in Indonesia. The current management of nutrition problems cannot only be handled by the government but requires the involvement and support of other stakeholders, such as elements of higher education. This activity aims to increase the knowledge of doctors and officers who work in Puskesmas throughout Tanah Datar Regency in overcoming malnutrition. The method used is training (capacity building). The training was given to Puskesmas stakeholders on efforts to improve children's nutritional status through mothers under five classes, measuring the nutritional status of children attending posyandu, providing nutrition education for mothers under five through mothers under five classes, and monitoring nutritional and nutritional intake of children under five. The main targets in implementing this activity are doctors, nutrition officers, and MCH officers in all puskesmas in Tanah Datar District. This activity is expected to increase health workers' knowledge in overcoming stunting in the Tanah Datar district. There was an increase in health workers' knowledge with an average pre-test score of 8.9, increasing to 9.3 in the post-test. With this activity, it is hoped that it can reduce malnutrition and mortality in children starting from the Tanah Datar district's scope.]]>
