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<![CDATA[INOVASI ECO ENZYME SEBAGAI SOLUSI RAMAH LINGKUNGAN DI NAGARI LASI KECAMATAN CANDUANG KABUPATEN AGAM ]]>
<![CDATA[Syaifuddin Islami]]>;
<![CDATA[Dewi Anggraini]]>;
<![CDATA[Dedet Deperiky]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v6i3.650
<![CDATA[Agriculture plays a crucial role in meeting food needs and improving the well-being of communities. However, challenges to the sustainability and productivity of agriculture are on the rise. Dependency on chemical fertilizers and synthetic pesticides has had negative environmental impacts. Eco enzymes, as an innovative organic fertilizer, offer a sustainable solution. Eco enzymes enhance soil productivity and quality while reducing reliance on synthetic chemicals. This project was conducted in Nagari Lasi, Canduang District, Agam Regency, from October 2022 to May 2023. The method involved the participation of farmers and the local community in every stage of the project to facilitate knowledge transfer and broader adoption of the innovation. The results of this project introduced the innovation to farmers and the community through various demonstration activities. The aim is to provide a comprehensive understanding of sustainable agriculture revitalization through eco enzymes. Eco enzymes for agriculture can improve nutrient absorption efficiency by plants, reduce environmental pollution potential, and enhance soil quality. A significant increase in rice production was observed when comparing production with and without eco enzymes. The conclusion drawn from this project is that eco enzymes are an innovative organic fertilizer that enhances agricultural productivity, soil quality, and reduces reliance on synthetic chemicals sustainably. Recommendations for future work include evaluating eco enzyme compositions, studying fermentation environmental impacts, assessing soil quality impacts, production efficiency, conducting economic studies, and fostering institutional collaboration.]]>
<![CDATA[PENGELOLAAN SAMPAH PLASTIK MENJADI ECOBRICK UNTUK MENEKAN LAJU PENCEMARAN MIKROPLASTIK DI KELURAHAN KAMPUANG JUA KECAMATAN LUBUK BEGALUNG KOTA PADANG ]]>
<![CDATA[Deswati Deswati]]>;
<![CDATA[Buty Kurnia Hamzani]]>;
<![CDATA[Olly Norita Tetra]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v6i3.661
<![CDATA[As people's consumption levels increase, the plastic waste produced increases, so that plastic waste becomes the first environmental problem in Indonesia, especially in Kelurahan Kampung Jua Nan XX, Kecamatan Lubuk Begalung, Padang City. Plastic waste takes a long time to disintegrate and can decompose into microplastics which can be spread into soil and water. The presence of microplastics in soil and water can contaminate plants, shellfish, fish and even salt which ultimately accumulates in the human body through the food chain cycle. Therefore, a solution is needed so that the presence of plastic waste can be handled properly and carried out optimal management. One solution to utilizing plastic waste is by making ecobrick products that are useful and have high selling value and can be a livelihood opportunity. The aim of this activity is to increase public awareness and concern for the environment in order to create a clean and healthy environment through the management and processing of plastic waste. This activity was carried out in kelurahan Kampung Jua on 27 October and 9 December 2022, with the participants in this activity being PKK women from Kampung Jua Nan XX Village. The methods used were education regarding the threat of plastic and microplastic waste and training through demonstrations on making chairs from ecobricks. The results of this activity can increase public awareness of the dangers of plastic waste, limit the use of plastic bags and manage plastic waste at the source as an effort to reduce plastic waste generation and empower the community to maximizing the economic value of existing waste in a sustainable manner.]]>
<![CDATA[PANEN SAHAM BURSA INDONESIA MELALUI EDUKASI PENGGUNAAN ANALISA SAHAM PADA ARISAN BANK MANDIRI ]]>
<![CDATA[Maryanti Maryanti]]>;
<![CDATA[Leli Sumarni]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v6i3.664
<![CDATA[The wife's routine from her husband who works at Bank Mandiri, who has free time after completing daily household chores, provides an opportunity for the wife to increase family income. In fact, it is not uncommon to become the husband's biggest income who works at an independent bank through stock harvesting activities. The opportunity to harvest shares is provided in the form of two online class meetings held in the arisan class of the Bank Mandiri Family Wives Association (IIKBM). This activity was attended by 35 members of the IIKBM arisan. The purpose of this activity is to not only be able to fill the wife's spare time at home, but also to increase the family's income. The method used in this activity uses the lecture, discussion, consultation and evaluation methods. This activity introduces knowledge about shares circulating on the Indonesia Stock Exchange, daily 'cash' opportunities, and investment opportunities in the long-term capital market using lecture and discussion methods (2 days). The consultation and practice method was carried out for 2 days to start the practice of harvesting shares on the stock exchange and creating a whatsappgroup to facilitate the results of the practice. The evaluation method was carried out for 2 days which contained an evaluation of the problems and solutions obtained from the whatsappsgroup. The result of this activity is that IIKBM arisan members gain knowledge about harvesting shares and investing in the profitable capital market as additional family income without the need to leave the house. The evaluation of the results of this activity is to provide a response to the responses, messages, and recommendations for 'cuan' shares discussed in the whatsapp group.]]>
<![CDATA[TEKNOLOGI PAKAN SILASE DAN FERMENTASI UNTUK PERBAIKAN USAHA PETERNAKAN SAPI DI DESA PADANG CAKUR KOTA PARIAMAN ]]>
<![CDATA[Ediset Ediset]]>;
<![CDATA[Imana Martaguri]]>;
<![CDATA[Amrizal Anas]]>;
<![CDATA[Ida Indrayani]]>;
<![CDATA[Yona Resila Foci]]>;
<![CDATA[Fadhli Ilhami Khairi]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v6i3.672
<![CDATA[Padang Cakur Village, South Pariaman Subdistrict, Pariaman City, holds potential for the development of cattle farming. However, local cattle farmers are facing challenges in meeting the feed requirements due to shrinking green pasturelands. To address this issue, alternative feed sources from agricultural waste are needed. The problem lies in the fact that farmers lack the knowledge and skills to process agricultural waste into cattle feed. This technology transfer activity aims to: 1) Enhance the knowledge and skills of cattle farmers in utilizing agricultural waste, such as rice straw fermentation with the addition of sago (Silage), as cattle feed, and 2) Improve cattle farmers' understanding of the process of fermenting banana stems with the addition of rice bran. The methods employed in this technology transfer activity include extension through lectures and training sessions. Lecture-based methods are used to deliver information regarding both feed technologies, while training sessions are conducted to demonstrate the procedures for producing rice straw silage with sago and fermenting banana stems with rice bran. The outcomes of this technology transfer activity have increased the knowledge and skills of cattle farmers, particularly in feed production technologies like rice straw silage with sago (Silage) and fermented banana stem feed with rice bran. As evidence of success, participating cattle farmers have collectively produced 50 kilograms of Silage and 30 kilograms of fermented banana stem feed.]]>
<![CDATA[APLIKASI DESAIN HUNIAN SEMENTARA UNTUK KORBAN GEMPA DI KABUPATEN PASAMAN DAN PASAMAN BARAT ]]>
<![CDATA[Yosritzal Yosritzal]]>;
<![CDATA[Titi Kurniati]]>;
<![CDATA[Hidayat Hidayat]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v6i3.673
<![CDATA[A 6,1 Mw Earthquake hit West Sumatera on 22nd February 2022 at 08:39 Western Time of Indonesia. The epicenter of the earthquake was the slopes of Talamau Mountain. As a result, 27 people were recorded as dead and at least 457 people were injured. A total of 2,025 houses in West Pasaman Regency and 1,816 houses in Pasaman Regency were damaged. This resulted in at least 19,221 people being displaced. When the emergency response period ended, the refugees whose houses were damaged needed temporary housing until their houses were repaired. The purpose of the activities reported in this paper is to provide temporary housing for the victims, developed based on the standard designs from the PUPR Office. The temporary houses were made of wood, GRC and zinc with additional materials that can still be used from the rest of the building ruins. These activities were funded by the Indonesian Academics Association (ASASI), the Department of Civil Engineering of Andalas University, the Indonesian Red Crescent (BSMI) of West Sumatra, and Hatta University and hereinafter referred to as the Huntara Team. After the funds are raised, the next step is to conduct a survey to determine prospective recipients who deserve assistance. Based on the needs of prospective recipients and additional materials available, then modifications to the house design are made. Furthermore, the development of the house was carried out led by a local carpenter. The result of the activity is that five temporary houses have been built and used by the recipients.]]>
<![CDATA[PELATIHAN PEMBUATAN JAMU JAHE MERAH INSTAN DI PASIE JAMBAK KOTA PADANG ]]>
<![CDATA[Nova Syafni]]>;
<![CDATA[Wiwik Hanifah]]>;
<![CDATA[Ryan Fajri Kurniawan]]>;
<![CDATA[Lili Fitriani]]>;
<![CDATA[Suryati Suryati]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v6i3.675
<![CDATA[The majority of the population in the Pasie Jambak area depends on fishing as their livelihood, which requires them to be in excellent physical condition to carry out their work. Red ginger is one of the most commonly found plants in the market and is known to have benefits in maintaining bodily stamina. Therefore, the Student Executive Board of the Faculty of Pharmacy, Andalas University, in collaboration with faculty members and students, conducted training in the production of instant red ginger herbal drinks with the aim of making it a convenient health beverage for the fishing community, suitable for consumption during their fishing trips. This training was attended by a large number of women residing in the vicinity of Pasie Jambak, Padang City. The training process consisted of several stages. The first stage involved an explanation of the benefits of red ginger, followed by the second stage, which was a practical session on the production of instant red ginger herbal drinks using red ginger rhizomes, sugar, and water. The subsequent stage focused on the packaging of the red ginger product and the proper method of preparing the beverage. The training activities concluded with a discussion session and the completion of questionnaires regarding the implementation of the training. The results of this training demonstrated that the participants were able to smoothly produce and package instant red ginger herbal drinks. The questionnaire results also indicated that overall, all participants were satisfied with the training activities. Therefore, it is expected that this training will provide significant benefits to the community in the Pasie Jambak area, helping to improve their health and offering a practical solution for fishermen who require good physical stamina to carry out their work.]]>
<![CDATA[PENYULUHAN PENINGKATAN KUALITAS MUTU TANAMAN KOPI ROBUSTA PADA KUPS PAYUANG SIRUKAM KECAMATAN PAYUNG SEKAKI KABUPATEN SOLOK ]]>
<![CDATA[Rika Hariance]]>;
<![CDATA[Rini Hakimi]]>;
<![CDATA[Nuraini Budi Astuti]]>;
<![CDATA[Rian Hidayat]]>;
<![CDATA[Yulinda Yulinda]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v6i3.676
<![CDATA[The Social Economics Department of the Faculty of Agriculture initiated an academic partnership with KKI Warsi in implementing MBKM learning, research and community service. The purpose of this collaboration is in an effort to improve the quality of learning at the University and as a bridge for the transfer of knowledge from the university to the whole community as a form of the tri dharma of higher education. This community service activity was carried out at the KUPS Payung Sirukam social forestry group located in Nagari Sirukam, Payung Sekaki District, Solok Regency which was fostered by KKI Warsi. This service was carried out because the Robusta coffee plant in Nagari Sirukam is a plant that is still a legacy from the Dutch colonial period, where the cultivation process was not carried out intensively by farmers. This cultivation problem affects the quality of coffee. Thus, it is necessary to conduct counseling on Robusta coffee cultivation to farmers who are members of KUPS Payung Sirukam. From this counseling, farmers gain knowledge about good quality coffee beans, the maintenance process through good coffee cultivation patterns, and how to vegetatively rejuvenate coffee seedlings. Rejuvenation of coffee plants is one of the efforts that can be made in order to produce coffee plants that are the same as the main plants to maintain the quality of the sirukam coffee and shorten the harvesting life of the plants.]]>
<![CDATA[PEMANFAATAN BOTOL BEKAS SEBAGAI ALAT FILTER AIR SEDERHANA DAN RAMAH LINGKUNGAN UNTUK DESA LANGKAP KECAMATAN BANGSALSARI KABUPATEN JEMBER ]]>
<![CDATA[Evi Rohmatul Laili]]>;
<![CDATA[Rizqy Aiddha Yuniawati]]>;
<![CDATA[Ayu Balqis Aqilah]]>;
<![CDATA[Ahmad Luqman Hakim]]>;
<![CDATA[Nabil Hanaan]]>;
<![CDATA[Alfi Latifah Nur Azzah]]>;
<![CDATA[Achmad Reza Saffrialdi]]>;
<![CDATA[Nafisatul Laeli]]>;
<![CDATA[Asyifa Hasna]]>;
<![CDATA[Rosa Devina Paramashinta]]>;
<![CDATA[Elya Dwi Cania]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v6i3.677
<![CDATA[Water quality is an object that must be considered in accordance with health standards from the Ministry of Health because water quality is a crucial aspect in maintaining health. However, the availability of clean water is often limited, especially in areas with limited access to clean water. The purpose of this community service is to overcome the problem of clean water by using used bottles, sponges, dacron foam, and gravel to create simple water filters. The activities carried out were in the form of outreach about simple filter tools then demonstrations of the use of the tools and distribution of simple filter tools to the residents of Tegalan, Langkap, Jember Regency. The methods used for this simple water filter making activity include socialization, discussion and practice. These three steps were carried out to get maximum results, namely water that became clear after being filtered using a simple water filter. The results of the demonstration using this simple filter tool proved that the water which was originally murky became clear and odorless. This research highlights that simple water filters have potential as a practical solution to improve drinking water quality in resource-constrained areas. The use of this simple water filter can be an initial step that has a positive impact on overcoming difficulties in accessing clean water. It can be concluded that this program brings benefits to all residents of Tegalan, Langkap Village whose water is still murky and dirty because with this simple water filter tool, these people are helped in improving the quality of the water they use on a daily basis.]]>
<![CDATA[PELATIHAN PEMBUATAN MEDIA TANAM ORGANIK SERTA STRATEGI PEMASARAN DIGITAL UNTUK KEMANDIRIAN MITRA ORGANIK JAYA DI KABUPATEN PADANG PARIAMAN ]]>
<![CDATA[Ratna Aisuwarya]]>;
<![CDATA[Afriyanti Dwi Kartika]]>;
<![CDATA[Sinta Silvia]]>;
<![CDATA[Monika Rianti Helmi]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v6i3.684
<![CDATA[This engagement reports the outcomes of a series of training activities conducted to significantly contribute to the development of sustainable agricultural practices in collaboration with our partner, Organik Jaya, located in Padang Pariaman Regency. These training activities encompass various facets with a focus on enhancing the participants' capacity and knowledge. Firstly, we provided training on the technique of composting organic fertilizers from animal waste. Participants were educated on the management of agricultural and livestock waste to produce high-quality organic fertilizers, which can enhance soil fertility and reduce the use of environmentally hazardous chemical fertilizers. Subsequently, we conducted training on the assembly of efficient organic fertilizer grinding machines. Additionally, we offered training in the technique of wood and husk charcoal production using the Drumkiln method based on reverse airflow. This has a positive impact on converting agrikulturlah and forest waste into high-value products like charcoal. Furthermore, we offered strategic guidance on marketing products through online Marketplace platforms, assisting our partners in reaching a wider market and increasing their income. The primary objective of these training sessions was to augment the knowledge and skills of the participants in implementing sustainable practices relevant to agriculture and the environment. The results of these activities are expected to yield positive benefits for local agriculture and provide fresh insights into managing organic raw materials and modern marketing strategies. This engagement provides a crucial foundation for advancing agriculture that is more sustainable and adaptable in facing future challenges.]]>
<![CDATA[PEMANFAATAN LIMBAH PERTANIAN TONGKOL JAGUNG SEBAGAI BAHAN BAKU PEMBUATAN BRIKET DI NAGARI BUKIK SIKUMPA KABUPATEN LIMA PULUH KOTA ]]>
<![CDATA[Zulkarnaini Zulkarnaini]]>;
<![CDATA[Khasman Khasman]]>;
<![CDATA[Chyntia Dhiya Ulhaq]]>
<![CDATA[ Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023) ]]>
Publisher : <![CDATA[LPPM Universitas Andalas ]]>
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DOI: 10.25077/jhi.v6i3.689
<![CDATA[This activity aims to provide a solution for the people of Nagari Bukik Sikumpa, Lareh Sago Halaban Sub-district, Lima Puluh Kota Regency, in dealing with the abundance of corn cobs resulting from agricultural waste. These cobs can be raw materials to produce briquette charcoal, which has commercial value and is an eco-friendly alternative energy source. The methodology employed was to conduct a socialization effort that introduced the concept of briquette charcoal, accompanied by a demonstration of briquette charcoal production. The aim was to utilize agricultural waste, specifically corn cob, and turn it into an environmentally friendly and commercially viable product. Additionally, posters were put up to support information dissemination relating to briquettes within the community of Nagari Bukik Sikumpa. Based on the conducted socialization activities, the community's enthusiasm was evident through the attendance of 160 people and numerous questions asked during the event. The outcome of this activity is in the form of briquette charcoal that can sustain flame for approximately 1 hour and 7 minutes per piece of briquette without emitting carbon during the burning process. With the implementation of this activity, it can be concluded that the community has understood how to process agricultural waste from corn cobs, which are typically discarded as they are, into briquettes that have commercial value and serve as an eco-friendly alternative energy source. Corn cob briquettes could provide a promising business opportunity for the local community due to the abundance of agricultural waste in the form of corn cobs, which is not utilized in the local region. Corn cob briquettes have gained significant interest among the locals as they can be made from easily obtainable materials.]]>
