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INDONESIA
Jurnal Farmasi Indonesia
Published by Universitas Setia Budi
ISSN : 16938615     EISSN : 23024291     DOI : -
Core Subject : Health, Science, Engineering,
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Immunology & microbiology Medicine & Pharmacology
Jurnal Farmasi Indonesia (e-ISSN : 2302-4291 dan ISSN : 1693-8615) merupakan jurnal yang dikelola oleh Fakultas Farmasi, Universitas Setia Budi yang terbit sejak Februari 2004 dan terbit 2 kali dalam setahun yaitu periode bulan Maret dan November. Jurnal Farmasi Indonesia menerima naskah tentang hasil penelitian laboratorium, lapangan, studi kasus, telaah pustaka yang erat kaitannya dengan bidang kefarmasian, kesehatan dan lingkungan hidup.
Arjuna Subject : -
Articles 271 Documents
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Analisis Kandungan Reduktor pada Paprika Merah dan Cabai Hijau Besar (Capsicum annum L.) Menggunakan Metode Spektrofotometri melalui Reaksi Redoks dengan Triiodida Nuraini Harmastuti; Ahmad Ferdinansyah Rafsanjani; Hery Muhamad Ansory; Mira Dia Nofia
Jurnal Farmasi Indonesia Vol 21 No 2 (2024): Jurnal Farmasi Indonesia
Publisher : Fakultas Farmasi Universitas Setia Budi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31001/jfi.v21i2.2633

Abstract

The determination of reducing compounds in plant samples is continuously developed to achieve more practical and efficient analytical methods. This study analyzed the reducing compound content in red bell peppers and large green chilies using UV-Vis spectrophotometry via a redox reaction with triiodide. The results showed that this method can effectively determine reducing compounds in plant samples. The large green chili sample contained 0.01723% reducing compounds, whereas the red bell pepper sample exhibited a higher content of 0.0267%. These findings indicate that red bell peppers have a higher concentration of reducing compounds than large green chilies. This method has the potential to be a reliable approach for analyzing reducing agents in plants and can be further developed for pharmaceutical and food analysis applications.

Page 28 of 28 | Total Record : 271

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