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Budi Hendrawan
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Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat
Published by Universitas Muhammadiyah Tasikmalaya
ISSN : -     EISSN : 26148544     DOI : https://doi.org/10.35568
Core Subject : Religion, Education, Agriculture, Art, Social,
Religion Agriculture, Biological Sciences & Forestry Arts Education Social Sciences
ABDIMAS UMTAS (E-ISSN: 2614-8544) is a journal published by the Institute for Research and Community Service, Muhammadiyah University of Tasikmalaya. The ABDIMAS UMTAS Journal accommodates the publication of the results of Community Service activities carried out by Lecturers as a form of manifestation of the Tri Dharma of Higher Education. The ABDIMAS Journal is an electronic journal that is managed professionally using the Open Journal System, published 4 times a year, namely in January, April, July, and October.
Arjuna Subject : Umum - Umum
Articles 1,153 Documents
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The Empowering Children to Appreciate Javanese Traditional Attire for Cultural Preservation Sri Hilmi Pujihartati; Mahendra Wijaya; Sudarsana; Marimin
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5507

Abstract

Currently, the preservation of traditional Javanese clothing faces significant challenges, particularly as children and adolescents are influenced by globalization and modern fashion trends. This influence has also affected traditional attire, which many children wear on formal occasions, shaping their future social status. Through this activity, an effort is made to expose, experiment with, and reflect on one of the most cosmopolitan aspects of cultural heritage—how people dress. This activity is part of a community service program titled Training on the Use of Traditional Javanese Attire for Children, held on Saturday, June 15, 2024, at Sanggar Permadani, Sukoharjo, with 40 participants in attendance. The training was organized by the FISIP UNS Research Group, in collaboration with Sanggar Permadani. The method used was participatory and educational, including lectures, discussions, and hands-on practice with the physical items integrated into the fashion training. The training revealed an increase in participants' understanding, interest, and motivation toward preserving traditional Javanese clothing. On a more abstract level, it is recognized that collective awareness of clothing as a form of identity is continuously being built, although without proper motivation, this effort may face greater challenges.
Mascot Design as a Branding Strategy for Serayu River, Kaliori Village, Banyumas Regency Luqman Wahyudi; Ratih Alifah Putri; Famila Dwi Winati; Gilang Ramadhan
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5514

Abstract

Kaliori Village, located in Banyumas Regency, Central Java, is renowned for its rich arts and culture. Despite its cultural prominence, certain local potentials, such as the Serayu River, remain underdeveloped as tourism assets. This study aims to design a mascot as a branding strategy to enhance the Serayu River's image and promote it as a tourist destination. The method used included consultation, field observation, and collaborative design processes involving local communities and stakeholders. Results show that the "Bebek Bawor" mascot effectively embodies the cultural identity of Banyumas and contributes to increased brand awareness through its application in promotional materials and strategic placements. The conclusion highlights the significance of integrating cultural representation with modern branding techniques to develop sustainable tourism while fostering community participation.
Increasing the Role of Posyandu cadres by Processing Temulawak Milk Candy (Sutela) in an Attempt to Raise Children's Appetite in Support of Improved Nutrition for Children in Sukamulya Village Marini Marini; Nourma Nurjanah; Azmi Darotulmutmainnah; Sukmawati Sukmawati; Herliningsih Herliningsih; Nova Oktavia; Nur Azizah
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5523

Abstract

The role of cadres is very much needed in posyandu services, apart from being tasked with providing education to parents regarding the importance of providing adequate and balanced nutritional intake but also helping to monitor the nutritional. One plant that can help kids eat more is Temulawak; its curcuminoid content and essential oils can support the function of the pancreas and bile to improve food absorption in the intestines; additionally, the nutrients in pure milk are critical for the development of healthy bones and teeth, so feeding kids this combination can help them eat better. This community service aims to increase the role of posyandu cadres through training activities on processing medicinal plants into temulawak milk candy (Sutela) in an effort to increase children's appetite. The method used is in the form of counseling and training for posyandu cadres on how to process ginger and pure milk plants into silk candy in Sukamulya Village. As a tool to ensure the achievement of this service activity, an assessment is carried out using a questionnaire before the counseling begins to measure participants' initial knowledge and after the counseling to evaluate the extent to which participants' understanding and knowledge have increased after participating. The result of this community service is that posyandu cadre participants enthusiastically took part in this activity, this can be seen from the number of participants who attended, namely 90% and increased knowledge of participants relating to counseling and training materials delivered before and after the activity, namely before the activity by 30,8% and after by 95,4%.  In conclusion, there is an increase in the theoretical understanding and skills of posyandu cadres regarding the processing of temulawak milk candy which is beneficial for children's health in Sukamulya Village.
Increasing the Capacity of BUMDes Rekso Wijoyo Tambong Village through Training in Preparing and Organizing Thematic Tourism Packages for Agrotourism, Geotourism and Historical Tourism Muhamad Ari Perdana; Ayu Wanda Febrian; Adetiya Prananda Putra; Nanda Dwi Saputra
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5525

Abstract

This community service investigates the designation of Tambong Village as a Tourist Village by the Banyuwangi Regency Government, focusing on the development of agriculture-based tourism (agrotourism) under the initiative "Ider Galengan Tourism." This program combines educational activities in rice fields with recreational tubing. To enhance the capabilities of BUMDes Rekso Wijoyo in tourism management, a Development Program will be implemented through a Regional Partnership Based Service scheme. This initiative aims to address challenges in creating and marketing thematic tour packages, providing training and resources for effective package preparation, proposal development, and marketing partnerships. The expected outcomes include a comprehensive guidebook and product catalog to support the management and promotion of Tambong Village's tourism offerings.
Socialization The Three Big Sins of Education to Include Character Values Viviana Murni; Yuliana Fontania; Rufina Arsenia Agung; Ferdinandus Ardian Ali
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5527

Abstract

The world of education is experiencing challenges with the three big sins of education, namely bullying, sexual violence and intolerance.  One effort to prevent this is socialize the three major sins to students. The aimed of this activity is to instill character values ​​in students, so that they do not become perpetrators of these 3 major sins. The methods used in this activity were lectures and the practice of making posters refusing to commit the three major educational sins. This activity was carried out through several stages, namely preparation in the form of survey, implementation, and evaluation. The survey results provide an overview of one of the needs of the Lawir parish, namely the socialization of the three principles of education at the elementary school level, so the team carried out the outreach to 40 students at SDI Lawir. Socialization activities filled with lectures and poster making practices can increase the instilling of character values ​​in students. This activity ends with an evaluation, namely making observations to measure the level of success of socialization activities for the three big sins of education. The evaluation results shown that the average achievement of each community service indicator obtained an average of 91.80 (very good), meaning that the socialization of the 3 major sins contributed positively to the development of character values ​​in students.
Health Education About Ergonomic Positions in an effort to Prevent Injuries at Work Udin Rosidin; Iwan Shalahuddin
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5532

Abstract

Occupational health and safety (K3) is the main means of preventing work accidents. Apart from preventing accidents, K3 is also very important to ensure worker welfare, protect assets, and increase productivity. The implementation and application of occupational health are currently still not optimal as can be seen from the high number of work accidents. Based on the results of a survey by PPN 46 students in one of the garment home industries located in RW 021, Kota Wetan Subdistrict, data was found that the implementation of occupational health programs is currently still very lacking, marked by a lack of knowledge among home industry owners or workers regarding occupational health. Other data obtained showed that workers said they were used to lifting heavy loads on their shoulders compared to using tools, and all workers complained of musculoskeletal problems. The activity aims is to increase workers' knowledge in implementing ergonomic positions as an effort to prevent injuries at work. The activity stages start from problem identification, social preparation, and administrative preparation. Then it continues with the implementation and evaluation stages of activities. The results of the activity showed an increase in worker knowledge of 11.2 points. The average pretest score was 66.4 points and the average posttest score was 77.6 points. Activities ran smoothly according to the planned time. It is hoped that the health education activities that have been carried out can be continued periodically by the home industry owner and the Guntur Community Health Center.
Training on Beach Tourism Through Social Media: Citizen Journalism News Content Production in Sawarna Antonius Setyadi; Achmad Jamil; Lucky Nugroho
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5537

Abstract

In the information age like today, we are presented with a lot of news, both from within the country and abroad. Now, in the information age, we get news not only from the media but also through the internet. In producing news broadcasts, it is necessary to first understand what news value is. Because the viewers should not be treated to news that is not at all useful as information. This is necessary to find out what information they need. The bottom line: we must first examine and examine what events or incidents should be made as news. Indonesia is a maritime country, which means it has many islands. This causes Indonesia to be rich in natural resources. One of the interesting destinations to be covered as news material is Sawarna. From the results of the training, participants need ongoing training to create positive news content by promoting interesting tourism in Sawarna on social media through citizen journalism, but many participants are satisfied with what the presenters are presenting and get a basic overview of the practice process of producing news content in Sawarna on social media. through citizen journalism. In addition to doing role playing, the presenters provide games or games by asking questions about the material that has been presented. The implementation of this service aims to determine the impact of promotional strategies in increasing tourist visits and to find out the most effective promotional strategies in increasing tourist visits to tourism. This research uses two methods, namely the Troubleshooting Framework method and the Activity Method. Data collection was carried out through interviews, direct observation of documentation, and workshop activities, which were attended by 18 participants. The results of this research show that 1. Overall, the participants stated that this workshop was interesting; many new things were obtained and learned during the activity. The training material is very useful in "guiding" participants to better understand Citizen Journalism, which is currently developing rapidly. 2. With the many beaches in the Sawarna area, Banten, it allows participants to choose an ideal and attractive location according to where they live.
Utilization of Apple Cider Vinegar By-Products Into Zero Waste Based Functional Food Ingredients at CV Sinar Tirta Indonesia Nurjannah; Miftakhul Cahyati; Dedes Amertaningtyas; Khothibul Umam Al Awwaly; Agus Susilo; Indha Fitria Pangesti; Ahmad Yuda Ihwanudin
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5542

Abstract

In Indonesia, apples are one of the types of fruit that are widely cultivated and widely consumed as processed foods, such as apple cider vinegar CV Sinar Tirta Indonesia, a producer of apple cider vinegar, consistently yields apple pulp as a by-product. In addition to apple cider vinegar, the processing process produces apple pulp by-products. Apple pulp by-products, which consist of pulp and skin that has extraordinary nutrition, make it very suitable to be processed into useful food. Innovation is needed so that apple pulp by-products are not only used for animal feed mixtures that have low selling value. To realize the processing of waste-based products, it must be able to change the by-product into a product that has the maximum possible economic value, as shown in this community service activity, namely changing the by-product of apple vinegar into flour and ingredients for making cookies that were attended by the surrounding community, students, employees, and business actors. This training provides direct benefits to participants, namely gaining new knowledge about how to process apple pulp into functional food ingredients. This training proves that processing apple pulp with current technology is easy to do and produces a high-value product.
Basic Accounting Learning Innovation with a Business Coaching Approach Siswandari; Susilaningsih; Sohidin; Binti Muchsini; Jaryanto; Nurhasan Hamidi
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5544

Abstract

Community Service Activities for Basic Accounting Learning Innovation with a Business Coaching Method Approach involves business coaching practices for teachers of accounting and finance professional programs, to show ways that learning models can be applied with fun methods, a comfortable atmosphere, and encouraging students to be active and responsive to the material presented by the teacher. The partner in this activity is the MGMP of Accounting Teachers in Boyolali Regency, Central Java. The solution provided is business coaching for teachers of MGMP Accounting Teachers in Boyolali Regency. The objectives of this activity are to improve accounting teachers' understanding of accounting products, to improve teachers' ability to design accounting products, to use computers for designing accounting products, to use spreadsheets as a tool, and to encourage teachers to collaborate with workplace partners in assessing accounting product needs. The benefits of this activity include increased teacher competence in accounting and finance subjects. Implementing the service is through five stages: conducting pre-tests, training in business coaching methods, mentoring, monitoring and evaluation, and reporting. This activity increases the competence of subject teachers in accounting and finance programs in developing various learning methods for accounting subjects by the requirements of the Merdeka Curriculum, so it is hoped that students can better understand accounting practices in the business world.
Assistance In Local Feed-Based Fermented Feed Processing As An Effort To Improve Pig Performance In Turaloa Village, Wolomeze Sub-District, Ngada District Nicolaus Noywuli; Rembo, Egidius; Umbu Awang Hamakonda; Ferdinandus Bai; Maria Stefania Goo Kowe; Stefanus Venicreator Teda; Johanes Sago; Reinaldus Sue
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5552

Abstract

Success in livestock farming is highly dependent on 3 factors, namely seeds, feed and health. Feed factor is the factor that has the highest percentage reaching 60-70% in determining the success of livestock farming. Along with the high price of pig feed ingredients, the use of local feed ingredients is the right solution to meet the needs of pigs, but the obstacle faced is that the nutritional content of local feed ingredients is very low so that an appropriate innovation is needed to process local feed ingredients. The innovation that was built was fermentation technology. The purpose of this community service activity is to find out the technology of local feed ingredient fermentation using microbes found in livestock EM4. The method used is the training method and mentoring for processing pig feed based on local feed ingredients for the Nusa Aur group, Nggurununca Hamlet, Turaloa Village, Wolomeze District, Ngada Regency. The result of this community service activity is that the community included in the Nusa Aur group gains knowledge and skills to process pig feed based on local feed ingredients so that it can increase the productivity of the pigs being raised. The conclusion of this activity is that the provision of continuous and quality pig feed can be overcome, so that the growth and production levels of pigs will be optimal.

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