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Journal of Saintech Transfer
Published by Universitas Sumatera Utara
ISSN : 26212560     EISSN : 26214830     DOI : -
Core Subject : Education, Agriculture,
Agriculture, Biological Sciences & Forestry Other
The aim of Journal of Saintech Transfer (JST) is to provide a peer-reviewed and open access references for multidisciplinary studies in science and technology transfer, entrepreneurship, and innovation. The scope cover various activities in dissemination or transfer of science and technology, specifically addressing issues on innovative applications, development of new technologies and efficient solutions that relate to community problems.
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Articles 8 Documents
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Search results for , issue "Vol. 7 No. 2 (2024): Journal of Saintech Transfer" : 8 Documents clear
Hygienic technological innovation of shrimp paste processing for home industry in Pulau Kampai Village, Langkat District Astrid Fauzia Dewinta
Journal of Saintech Transfer Vol. 7 No. 2 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i2.13464

Abstract

The catch of rebon shrimp which are abundant in season in the coastal of Pangkalan Susu subdistrict, is utilized by the community of Pulau Kampai village to be processed into shrimp paste which has been passed down for generations and has become a legendary product of this village. One community group that produces shrimp paste is the Atha Baroe home industry. Production yields, which are still on average 50 kg per month, are still very small because this business is still carried out in the traditional way and still requires a touch of technology to improve quality and selling power so that it can compete in the local market. To overcome these problems, the Community Service Team at the Faculty of Agriculture, Universitas Sumatera Utara offers the application of technology in the form of drying machines and vacuum packaging machines. The approach method used in the application of technological innovation is through a participatory, conceptual, theoretical, and practical approach as well as a reflective approach. The application of a drying machine can replace an open drying process that relies on sunlight, to improve the quality and hygiene of the final product through sensory tests which previously obtained e value of 6.550 ≤µ≤ 7.716 to 7.526 ≤µ≤ 8.803, besides that the operating capital of the machine is still affordable. Meanwhile, vacuum packaging machines are not only able to improve quality and maintain product durability but also increase product selling power.
Goat agribusiness extension in Komala Village, South Wangi-Wangi District Hafid, Harapin; Anfas, Anfas; Dedu, La Ode Arfan; Aku, Achmd Selamet; Ananda, Siti Hadrayanti; Astarika, Rina
Journal of Saintech Transfer Vol. 7 No. 2 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i2.16594

Abstract

The Komala Village community has many goats but there are many problems faced by the community such as dead fetuses, malnutrition, limited health care, environmental conditions, lack of knowledge and training and limited infrastructure. Therefore, the aim of this extension activity is to provide education to the farming community about the correct way to raise goats. This activity was carried out on Friday, March 26, 2023 at 16.00 WITA - Finish, located at the Gazebo of the Komala Village Head's House, South Wangi-Wangi District, Wakatobi. Counseling materials presented to the community: (1) Types of appropriate and balanced feed for goats, (2) Natural feed, supplementary feed, and fermented feed, (3) How to organize feeding according to age, weight, and maintenance objectives, (4) Efficient feeding methods, and (5) Mixing and serving feed techniques. After following the goat farming extension, the community response was as follows: (1) enthusiasm and participation, (2) increased understanding, (3) interest in new practices, (4) awareness of the importance of improving goat rearing practices (5) satisfaction with information, (6) positive perception of benefits, (7) desire for further training, and (8) better collaboration. The conclusion from this community service activity is that the community in Komala Village still has low knowledge regarding how to raise goats. Although they have experience in raising goats, many things can still be improved in farming practices to achieve better results. As for what needs to be improved in community knowledge, such as feed management, care, production management, use of technology, and business management skills.
Differentiated learning with information technology for teachers at SMA Negeri 5 Padangsidimpuan Jaya, Ivan; Hardi, Sri Melvani; Elveny, Marischa
Journal of Saintech Transfer Vol. 7 No. 2 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i2.14505

Abstract

Differentiated learning aims to improve classroom learning by accommodating students' diverse personalities and backgrounds, enabling effective and efficient participation. This community service provides training for teachers at SMA Negeri 5 Padangsidimpuan on differentiated learning methods using information technology through a blended learning approach. The training included pre- and post-tests to evaluate teachers' knowledge and skills. Results showed a significant improvement in teachers' ability to use interactive applications such as Padlet, Nearpod, Classcraft, and Kahoot, with post-test scores indicating an average increase of 20% compared to pre-test scores. Statistical analysis using the T-test confirmed the enhancement, with p-values below 0.05 for differentiated learning concepts and application usage. Teachers reported Kahoot as the most preferred application, followed by Padlet, Classcraft, and Nearpod. The study concludes that designing and implementing diverse instructional strategies using interactive media tailored to students' needs fosters meaningful learning experiences and improves teaching outcomes. Future efforts will include sustained support for teachers and the development of technology-focused learning modules.
Optimization of packaging and marketing of Awaina Shrimp Paste as a leading product of Langsa City Hakim, Sukma Hayati; Sari, Raina Linda; salman; hanum, nurlaila
Journal of Saintech Transfer Vol. 7 No. 2 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i2.14806

Abstract

Indonesia's coastal resources provide livelihoods for many communities, including Langsa City in Aceh Province, known for its shrimp paste production. Terasi Awaina, a local shrimp paste business, faces challenges with outdated packaging and limited marketing reach. This community service project aimed to optimize Terasi Awaina's packaging and marketing strategies. Conducted over six months, the project involved surveys, practical training, outreach, and mentoring to enhance the business's operations and market appeal. Training focused on modern packaging techniques and establishing an official business website. The results showed significant improvements in participants' knowledge and skills, increased production efficiency, and expanded market reach. Modern packaging and a professional online presence boosted sales and competitiveness. This project demonstrates the potential for technological and digital solutions to drive sustainable development in traditional industries, contributing to economic growth and improved livelihoods in rural communities.
Development of media presentation through application to 4.0 based learning optimization Soeparno, Wahyu Sugeng Imam; Hasyim, Sirojuzilam; Rahman, Arif; Andrasari, Monika; Simatupang, Dewi Ratna Sari; Siahaan, Nico Bayu Gilbert
Journal of Saintech Transfer Vol. 7 No. 2 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i2.15517

Abstract

Sekolah Indonesia Bangkok (SIB) faces challenges in utilizing online presentation platforms such as Canva, Prezi, and Slidebean. Both students and teachers have limited understanding of advanced features, leading to low-quality presentations and limited creativity in delivering lesson materials. Additionally, no formal training has been provided to maximize the use of these tools in the school environment. Students also get learning materials or guidebooks accompanied by learning stationery, as well as practical materials in the form of online platform web links that are ready to be processed. The guidebook given to the students is not limited to the training, but can be used outside of the training session. The learning method used in these learning activities is project-based learning where students will get an understanding of the benefits of creativity in presentation media and material on the use of online platforms 4.0, then continued with practical sessions where students are directed to implement the material received with online platforms provided through website links. The benefits of this community service activity are determined by considering the cognitive and psychomotor aspects demonstrated by the students. Based on the results of pre-test and post-test conducted on 35 participants, there was an average increase of 45% in students understanding of the use of the Canva, Prezi, and Slidebean platforms. Before the training, only 30% of students understood the basic features of these platforms, while after the training, this number increased to 75%.
Development of local food source products in improving the health of mother and toddler children in Jaharun B Village, Galang District, Deli Serdang District bakara, tiar lince; Rumida; Siahaan, Ginta
Journal of Saintech Transfer Vol. 7 No. 2 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i2.16520

Abstract

Maternal and child health encompasses comprehensive efforts to maintain optimal health at every life stage, from pre-conception to menopause. Midwifery services play a crucial role in this system, focusing on women's reproductive health throughout their life cycle, as well as the health of infants and toddlers. Food and nutrition are essential for development and serve as key indicators of overall health. However, many children still experience nutritional deficiencies, often due to a lack of interest in protein-rich and vegetable-based foods. The aim of this Community Service initiative was to educate cadre groups and mothers of children under five on utilizing local food ingredients to create nutritious snacks. The program introduced innovative ways to process red bean flour, oyster mushrooms, and catfish into nuggets and meatballs, providing a protein-rich alternative for young children. The service was conducted in Jaharum B Village, Galang District, Deli Serdang Regency. Results indicated that participating mothers gained valuable knowledge about protein sources and acquired skills to prepare nutritious snacks from local ingredients. These efforts are expected to improve the nutritional intake of children under five, contributing to better community health outcomes.
Community empowerment through snakefruit diversification as fruitleather using a dough machine in the Kramat Bangkalan Village Rosida, Dedin Finatsiyatull
Journal of Saintech Transfer Vol. 7 No. 2 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i2.18229

Abstract

Kramat Village is one of snakefruit plantation centre in Bangkalan Madura. Some of the processed products are produced into specific typical regional food and can be sold which lead to the improvement of the community's economy. However, in its journey, the snakefruit products are difficult to market outside the region. The purpose of this program is to create a new innovation in processing snakefruit as a culinary product and souvenir typical of Kramat Village Bangkalan. The results of the activity show that innovation in processing snakefruit into fruitleather products is quite popular and has the potential to be a superior product. The development of Kramat Village and its surroundings into a tourist village has made agrotourism actors and snakefruit processors take the initiative to develop processed snakefruit products into culinary delight of the village. However, developing processed snakefruit products into culinary and souvenirs typical of the village is not easy. It requires various kinds of knowledge ranging from processing, packaging to marketing. Empowerment program society is also done in its marketing through mentoring with improvement knowledge in digital marketing field
Innovation in chemistry learning: enhancing learning quality through training on the implementation of project- and game-based learning for the chemistry MGMP in Sidoarjo Widarti, Hayuni Retno; Fauziah, Putri Nanda; Natasya, Shella; Sulistyorini, Dwi; Sumarsono, Raden Bambang; Setiawan, Nur Candra Eka; Minata, Zelen Surya; Rokhim, Deni Ainur
Journal of Saintech Transfer Vol. 7 No. 2 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i2.18813

Abstract

Students often consider chemistry as a difficult subject to understand because that most teachers still use conventional teaching methods and lack of application of innovative learning media. Along with the times, a student-centered learning approach is one of the potential innovations that can be applied in learning chemistry, such as project- and game-based learning. This community service aims to enhance teachers' understanding and skills in implementing project-based learning and games in chemistry learning. The methods of this service are lectures and training. The subjects were 89 chemistry teachers from 40 high schools who are members of the Chemistry MGMP in Sidoarjo. The activities were carried out in the form of: (1) Socialization and sharing sessions on PjBL; (2) Socialization and sharing sessions on GBL; (3) Integration of project- and game-based learning in chemistry learning; (4) Demonstration of project- and game-based learning in chemistry learning; and (5) Sharing session on project-based teaching modules and games in chemistry learning. After participating in the activity, teachers' understanding increased by 35.37%. This activity produces outputs in the form of best practices and teaching modules.

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