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PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat

peduli
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Published by Universitas Wisnuwardhana Malang

ISSN : 25974653 EISSN : 25974688 DOI : -

Core Subject : Humanities, Education, Social,

Humanities Education Social Sciences

PEDULI adalah Jurnal Ilmiah Pengabdian pada Masyarakat yang diterbitkan oleh Lembaga Penelitian dan Pengabdian pada Masyarakat Universitas Wisnuwardhana Malang dengan ISSN 2597-4653 (cetak), 2597-4688 (elektronik). Jurnal PEDULI memuat artikel hasil pengabdian pada masyarakat yang terbit 2 (dua) kali dalam setahun yaitu pada bulan April dan Oktober.

Arjuna Subject : -

Articles 150 Documents

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MENGEMBANGKAN POTENSI JAMU MELALUI DESA WISATA JAMU DAN PANGAN KREATIF Andini, Thathit Manon; Alifatin, Aini; Kurniawati, Dini; Nurhayatin, Nurhayatin; Suharso, Wildan; Thoyyibah, Anisatu
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat Vol 3 No 2 (2019)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Abstract: Karangrejo Village, Kromengan Subdistrict, Malang Regency, which is well known as a producer of herbal medicine know as ‘Jamu Gendong’ since 1983 with 150 sellers of jamu Gendong incorporated in the Jamu Gendong Association of Karangrejo village, is still carrying out traditional production and marketing processes by carrying it around and going out of the area. In line with Permenkes No 3/2010 policy on herbal medicine scientification in research based on health services, which aims to increase the use of herbal medicine in health services through scientific research, as well as marketing activities that are very time-consuming and low production development, making Karangrejo village together with UMM Community Service Team, sparked Karangrejo Village as a Herbal Tourism and Creative Food Village. The approach method is aimed at 3 (three) main groups supporting the village economy, namely Village-owned business entity (BUMDes), tourism aware groups (POKDARWIS) and herbal medicine group POKJAMU, which include: Community facilitation models in the form of training and enhancing the quality of partner resources related to strengthening and fostering the structure and function of the organization, in the form of setting Vision, Mission, Logo, AD / ART to short and long term work plans. While assistance in the framework of production processing, packaging, marketing, diversification of processed products is carried out in order to improve production quality. Cooperation with the Department of food crop, Hortikultura and plantations in the procurement of ginger and turmeric seeds is aimed at reforesting the medicinal education tourism area. The construction of the Archway, the zero point tourism monuments and publications are carried out through weblogs, online and print publications.

PEMANFAATAN E-LEARNING SEBAGAI SARANA PENDUKUNG TRYOUT UJIAN AKHIR PADA SMK MULTIMEDIA TUMPANG Suharso, Wildan; Syaifuddin, Syaifuddin; Fitriah, Lailatul
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat Vol 3 No 1 (2019)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

National Exams at the High School level are conducted online using computers so that all High Schools are required to be ready in terms of devices or resources, as well as the Multimedia Tumpang Vocational High School which is now ready with a number of moodle-based computers and systems that are only used consecutively. The conditions faced makes it difficult for students to get perfect scores so that a learning system that is in accordance with Government standards in the National exams is needed. Some things that make it difficult for students to get perfect scores are limited numbers of computers, limited use of e-learning, habits of students to do exam questions manually, not accustomed to applications used for examinations, the absence of e-learning systems that can be accessed in an together in large numbers, the system can be used interchangeably. Problem solving is done systematically including analyzing the conditions of the hardware they have, analyzing the conditions of the software used to support learning, building e-learning according to needs, e-learning installation so that it can be used by teachers and students as needed , training in e-learning use and management, tryout trials using e-learning, evaluating the use and management of e-learning. The final result obtained is that all students and teachers can use and utilize e-learning.

PENGEMBANGAN KOMPETENSI BIDANG MANAJEMEN SUMBER DAYA MANUSIA DAN MANAJEMEN PEMASARAN MELALUI CENTER Of BUSINESS AND MANAGEMENT (CoBM) Arniati, Tutik; Bagyo, Yupono; Rahmawati, Rina; Ratnasari, Siwi Dyah
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat Vol 3 No 2 (2019)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

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The purpose of PPUPIK is to establish a business unit called the Center of Business and Management (CoBM) which provides training services and work practices in Human Resources Management and Marketing Management in accordance with the Indonesian National Work Competency Standards (SKKNI) and the Indonesian National Qualification Framework (KKNI) in order to improve the competence of students, tertiary education graduates and industrial employees in accordance with the competency requirements required by the world of work. The method used in this PPUPIK is through training and work practices in work laboratories that are designed the same as activities that occur in the real workplace according to BNSP standards through training and work practices in the field of Human Resources and Marketing skills at the level of competence needed by the world of work. Lecturers who have been certified in their fields and good collaboration with practitioners are expected to make this program closer to university graduates with the world of work. Expected outputs from PPUPIK are scientific articles published in ISSN journals, articles in print media, activity videos and training modules and design training models developed by the CoBM team. Increased collaboration and collaboration between universities and the industry and other universities are also expected from this program

PENGEMBANGAN USAHA KECIL DAN MENENGAH (UKM) KUE SAGU BAGEA KHAS MANADO DI DESA LOPANA KECAMATAN AMURANG KABUPATEN MINAHASA SELATAN SULAWESI UTARA Supriati, Arie; Lonto, Apeles Lexi; Rattu, Jan A.
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat Vol 3 No 1 (2019)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Abstract: This activity is a Community Partnership Program (PKM) which aims to develop small and medium-sized businesses (UKM) located in Lopana Village, East Amurang District, South Minahasa Regency, which develop businesses in the culinary field, typical Manado cakes, Bagea sago cakes. The UKM is UD.Minahasa which produces Manado typical Bagea Sago Cakes. The target achieved in this activity is to improve the quality and quantity of UD products. Minahasa was given an Electric Oven which previously used traditional combustion as well as local marketing and how to make packaging more attractive, so that it could be marketed better. In achieving this target, the result is a typical Manado bagea sago cake has a greater turnover because of the burning speed, packaging is more attractive and dares to enter the modern otlet and super market, thus the Manado bagea sago cake produced is expected to be of higher quality and increase.

INOVASI PRODUK PEMANFAATAN LIMBAH KULIT PISANG UNTUK MENINGKATKAN PENDAPATAN Mauludin, Hanif; Puspita, Dyah Aruning
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat Vol 3 No 1 (2019)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Abstrak Daya saing masih menjadi isu utama dalam usaha kecil menengah. Salah satu modal daya saing adalah inovasi. Program Pengabdian masyarakat dalam paper ini adalah mengusung tema inovasi produk melalui pemanfaatan limbah kulit pisang menjadi krupuk pisang. Kegiatan pengabdian ini dilakukan di Desa Kedungsalam Kecamatan Donomulyo Kabupaten Malang. Kegiatan ini melibatkan mitra yaitu usaha kecil menengah yang memproduksi aneka makanan berbahan dasar pisang. Kegiatan yang disponsori oleh departemen riset Pemerintah Indonesia memberikan bantuan teknis dengan tujuan meningkatkan capacity building. Inovasi produk berupa krupuk kulit pisang mampu meningkatkan produktivitas usaha.. Daya saing usaha juga meningkat selaras dengan bertambahnya variasi produk. Potensi pasar juga semakin luas bahkan berpotensi untuk ekspor. .Keywords: limbah industri, Inovasi produk, produktivitas usaha kecil menengah

PELATIHAN DAN PENDAMPINGAN GURU MATEMATIKA DALAM MENGEMBANGKAN MEDIA PEMBELAJARAN BERBANTUAN KOMPUTER Lestari, Trianingsih Eni; Hidayah, I. N.; Oktaviana, L. T.; Yunus, M.
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat Vol 3 No 1 (2019)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Teachers as the spearhead in class play an important role in facilitating students to understand mathematical concepts. Based on observations and preliminary surveys in vocational schools show that mathematics learning has rarely used the media to visualize concepts in mathematics. So that the aim of the service in the form of training is vocational teachers in order to be able to teach their students to use computer-aided learning media, namely to apply graph visualization and spatial geometry. The implementation includes 3 stages, namely workshop 1 on training material in developing computer-aided mathematics learning media, the design of lesson plans and implementation in classrooms and workshop 2 in the form of reflection. The results of the implementation of the service show that there are positive benefits for the teacher, that is, getting used to doing learning by using a computer as a learning medium. In addition, students become familiar with mathematical software to make it easier to understand mathematical concepts and learning becomes more fun.

PEMBERDAYAAN MASYARAKAT DALAM PENGELOLAN HASIL PERTANIAN UBI JALAR DI DESA SELOTAPAK Asmawati, Endah; Herlambang, Arif
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat Vol 4 No 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Selotapak is one of the villages in the Trawas District area of Mojokerto Regency, East Java. This village is one of the sweet potato producing communities. At the time of harvest, the harvest reaches 40-50 tons per hectare. But often at the time of harvest, the price of sweet potatoes becomes very low. This price makes farmers unable to benefit, even many who lose. On the other hand, the storage period of sweet potatoes is also not long. The farmers must immediately sell their crops. Therefore another alternative is needed in marketing sweet potatoes so that the selling price can increase. One way to do this is by processing sweet potatoes into other products with longer shelf life and higher prices. In this activity, training in preparing sweet potatoes into several products, namely flour, noodles, brownies, roll ice cream, and yoghurt. This activity can be done through PKK empowermen and several youth organizations. Based on the training results, over 80% of the training participants feel the benefits of the training,. The participants can practice it independently in producing this sweet potato-based product. By making sweet potatoes into flour, the storage period extended. Sweet potato flour can be used to make other food products that become superior products in the village of Selotapak. For the sustainability of sweet potato processing, it is necessary to cooperate with all village communities in marketing their products. The role of the village government is essential in this regard, for example, by requiring presenting sweet potato products (at least one piece) as consumption in each village activity. For the next steps, supporting training is needed for the development of superior village products, for example training in making packaging and marketing.

MEMBANGUN KETAHANAN PRODUKTIFITAS LANSIA MENJELANG DAN PURNA TUGAS Alifatin, Aini; Andini, Thathit Manon; Firdiyanti, Retno; Kurniawati, Dini; Nurhayatin, Nurhayatin
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat Vol 4 No 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Masa purna tugas merupakan masa dimana setiap orang berbeda dalam menyikapi. Ada yang menganggap sebagai masa istirahat, masa ibadah, atau justru masa yang terpuruk akibat berkurangnya penghasilan karena sudah dianggap tidak produktif. Singapura adalah contoh negara yang peduli dengan kesejahteraan lansia. Kebijakan “Re-employment” yang mendorong para warga lansia untuk kembali bekerja setelah mereka melampaui usia batas pensiun, 62 tahun. dengan Tujuan agar lansia memiliki rasa percaya diri yang kuat, tidak merasa kesepian dan masih bisa mengisi waktu luang untuk mengisi kekosongan/kesepian. Ibu Lilik, adalah salah satu mitra yang sudah purna tugas, memiliki usaha produk tahu bakso. Omset tiap hari mampu meproduksi 300-350 butir tahu bakso yang penjualannya dengan pemasaran yang terbatas. Kemasan tahu bakso juga sangat sederhana sehingga tidak mampu bertahan lama, serta belum mendapatkan ijin PIRT. Diperlukan support dan dukungan Tim Pengabdi UMM agar didapatkan ketahanan produktivitas Lansia menjelang dan purna tugas sehingga pendampingan ini menjadi pilot projek untuk pendampingan ketahanan produktivitas masa purna. Metode pendekatan yang dilakukan adalah Model pendampingan dimana Tim Pengabdi melatih dan meningkatkan kualitas sumber daya mitra dalam melakukan: budidaya, produksi pengolahan, pengemasan serta sosialisasi ijin PIRT. Hasil pendampingan, diperoleh peningkatan omset penjualan dan pendapatan. Kata kunci : purna tugas, ketahanan, produktifitas

PENINGKATAN KOMPETENSI GURU DALAM MENULIS LAPORAN PENELITIAN TINDAKAN KELAS (PTK) BERBENTUK ARTIKEL JURNAL MELALUI PENDAMPINGAN DI MTsN 6 TULUNGAGUNG Maryono, Maryono
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat Vol 4 No 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Conducting research activities is one of the competencies that should be owned by a professional teacher, this is because one of the characteristics of an effective teacher is a teacher who has a reflective nature. Classroom action research (CAR) is now one of the efforts to solve problems and improve the quality of learning that can be done by teachers in their classrooms. In the implementation of the service, the service division divides the activity method into three stages which include the planning stage, the organizing stage, the workshop implementation stage, and the evaluation phase. The training participants consisted of 14 teachers from various subject areas at MTs Negeri 6 Tulungagung. Implementation of assistance to better understand the concepts and applications of classroom action research (CAR) is carried out by lecturing, discussion and question and answer methods. The enthusiasm of the participants in asking questions was very good, it was proven that there were more than half of the participants asking questions related to CAR. While the implementation of mentoring to write a class action research report (CAR) in the form of scientific journal articles begins with a workshop on writing narrative learning in class as a form of CAR analysis, online search tracing and reference downloads, and concludes with a workshop on journal article writing based on CAR activities participants have ever carried out.

PENINGKATAN KETRAMPILAN DI PANTI AKHLAQUL KARIMAH KOTA MALANG DENGAN PROSES PEMBUATAN PRODUK NATURAL VIBER KOMPOSIT SERAT BATANG PISANG KEPOK (Musa Paradisiaca) purkuncoro, aladin eko
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat Vol 4 No 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Independent skills can be fostered through ongoing training periodically with a pattern of implementation that has been determined by the government based on the level of community needs. The specific purpose of this service is to improve the skills and innovation of the Akhlaqul Karimah orphanage children in Malang, by making several products made from composite fiber kepok banana stem (Musa Paradisiaca). Currently the development of science and technology continues to develop in all fields, such as the field of vehicle construction, building construction, industry, and also in the field of material engineering, especially composites. This development is inseparable from the increasing need and scarcity of materials available in nature. The use of materials for industry still relies heavily on non-renewable mining materials. Therefore we need replacement materials that can be renewed, and have mechanical properties that can compensate for the superiority of mining materials. Composite material is material that combines the properties of two or more materials to form a new material that has the superiority of the properties of each of these materials.

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Home Page

OAI Link

Editorial Team

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Contact Name Muhammad Baidawi

Contact Email m.baidawi@wisnuwardhana.ac.id

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Journal Mail Official peduli@wisnuwardhana.ac.id

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Location Kota malang, Jawa timur INDONESIA

Abstract

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Abstract

Contact Name
Muhammad Baidawi

Contact Email
m.baidawi@wisnuwardhana.ac.id

Phone
-

Journal Mail Official
peduli@wisnuwardhana.ac.id

Editorial Address
-

Location
Kota malang,

Jawa timur

INDONESIA