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INDONESIA
Jurnal Pendidikan Teknologi Pertanian
Published by Universitas Negeri Makassar
ISSN : 24768995     EISSN : 26147858     DOI : -
Core Subject : Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering
Jurnal Pendidikan Teknologi Pertanian adalah publikasi ilmiah hasil penelitian bidang teknologi pertanian dengan No. P-ISSN 2476 -8995 (Print) dan No. E-ISSN 2614-7858 (Online). Jurnal ini diterbitkan oleh Jurusan Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar. Jurnal Pendidikan Teknologi Pertanian diterbitkan dua kali setahun (Februari dan November). Artikel yang dimuat berupa artikel yang merupakan hasil penelitian asli dan belum pernah dipublikasikan di media lain. Ruang lingkupnya mencakup Penelitian Tindakan Kelas (PTK), Ilmu dan Teknologi Pangan, Mekanisasi Pertanian, Teknologi Industri Pertanian, Teknologi Hasil Pertanian, Teknologi Hasil Perikanan, Teknologi Hasil Peternakan, Teknologi Hasil Perkebunan, Pasca Panen, Gizi dan Pangan.
Arjuna Subject : -
Articles 316 Documents
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PEMBUATAN ALAT PENGEPRES BIJI MELINJO SEBAGAI TEKNOLOGI TEPAT GUNA UNTUK MENGOLAH BIJI MELINJO MENJADI EMPING Sari, Mayang; Yanto, Subari; Yahya, Muhammad
Jurnal Pendidikan Teknologi Pertanian Vol 2 (2016): September Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.044 KB) | DOI: 10.26858/jptp.v2i0.5182

Abstract

The aims of this research is to design a pressing tool melinjo’s grain and to know the results of testing pressing tool melinjo’s grain to process the melinjo’s grain into the chips.  The research is the engginering research and design. Research data obtained from testing tool by calculation pressing pressure, the capacity of working tools, the percentage of damaged materials and measurements of the thickness of  melinjo’s chip. The technique of  data analysis using quantitative analysis with descriptive of statistic. Based on the results of the calculation, pressure of pressing tool melinjo’s grain must be greater than 2,6 kg/cm2, the working capacity of tool must product average percentage 0,173 kg/h, the percentage of materials damage has average percentage 40,29 % and thickness measurement of chip has the best thickness on the 3rd testing with average thickness 1,208 mm
PENGARUH PENGERINGAN MENGGUNAKAN ROOM DRYER TERHADAP KUALITAS TEPUNG SAGU Sudirman, Nurafni Apriani; Sukainah, Andi; Yanto, Subari
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): September Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (660.356 KB) | DOI: 10.26858/jptp.v4i0.6918

Abstract

The purpose of this research is to know the effect of drying using room dryer to the quality of sago flour. This research is an experiment research with Factorial Complete Random Design consisting of two factors, namely: drying type (traditional drying and  room drying) and material thickness treatment (1cm, 2cm and 3cm). The test parameters observed were moisture content, starch content, amylose content, amylopectin content and color test. The analytical technique used in this study is the of analysis of variety using SPSS version 23. The results showed that the best treatment is room drying and 1 cm thickness, water content (10.44%), starch content (53.73%), amylose content (2.27%), amylopectin content (52.42%), color (90.74%) sago resulting.
PENERAPAN PENDEKATAN PEMBELAJARAN KOOPERATIF TIPE MAKE A MATCH PADA MATA PELAJARAN DASAR PENGENDALIAN MUTU HASIL PERTANIAN UNTUK MENINGKATKAN HASIL BELAJAR SISWA KELAS X SMK NEGERI 3 TAKALAR Muspitasari, Risma; Irfan, Andi Muhammad; Purnamawati, Purnamawati
Jurnal Pendidikan Teknologi Pertanian Vol 2, No 2 (2016): Agustus
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (386.21 KB) | DOI: 10.26858/jptp.v2i2.5163

Abstract

This research is a Classroom Action Research, which aims to improve the students’ learning results of class X TPHP SMK Negeri 3 Takalar with the implementation of cooperative learning Make A Match on the lesson of basic quality control of agricultural products. Subjects of this study consisted of 39 students of class X TPHP. The data collected through observation and tests each end of the cycle in accordance with the taught material. Research procedure included the step of: (a) planning, (b) implementation, (c) observation, and (d) reflection. Data were analyzed by using quantitative data. The results of the research show that the application of cooperative learning approach type Make A Match can improve students’ learning result. This was seen in the pre-test, the first and the second cycle of students’ learning result had increased
KELIMPAHAN BAKTERI PENDEGRADASI MINYAK BUMI DI PT. INDUSTRI KAPAL INDONESIA (Persero) MAKASSAR Makassar Isnada Sulaiman
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): Maret Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (157.681 KB) | DOI: 10.26858/jptp.v5i0.8558

Abstract

This research is a descriptive study that aims to determine the abundance of marine bacteria at PT. Indonesian Ship Industry (Persero) in degrading petroleum. Water samples were taken from the territorial waters of PT. Indonesian Ship Industry (Persero) Makassar, with sampling points of 1 to 45.7 meters. Then diluted from 10-1 to 10-4, each dilution (10-1-10-4) was inoculated on a minimal solid medium using the pour cup method, the cup was incubated at 28ºC-30ºC for 48 hours. The data obtained are then analyzed using the Standard Plate Count (SPC) formula and then followed by observations of colonies in the form of colonies, color elevations, and internal structure. The results showed that the difference in bacterial abundance at the sampling point of 1 meter to 45.7 meters was the decrease in bacterial abundance from, taking point 3.6 meters to 45.7 meters while the observation of colonies took the form of edge elevation, color and structure in the colony. The results showed that there were colonies which were round, curly, filamentous, and irregular with convex and convex elevations, jagged edges, wavy, and even with a rough and smooth texture. The inner structure is clear, blurred and slippery and has a yellow and white color.
ANALISIS SISTEM INFORMASI GEOGRAFIS DALAM PERWILAYAHAN KOMODITAS KAKAO (Theobroma cacao L.) DI KABUPATEN ENREKANG Ilham Ilham; Andi Nuddin; Andi Adam Malik
Jurnal Pendidikan Teknologi Pertanian Vol 3, No 2 (2017): Agustus
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (503.869 KB) | DOI: 10.26858/jptp.v3i2.5709

Abstract

Climatic data and information is indispensable as an initial selection in the identification of potential land and the determination of agricultural commodity development strategies in an area. Opportunities to manipulate climate data are very small and unpredictable. Each plant has an ideal environment for living, as well as the cocoa plant. Cocoa plant growth and development is strongly influenced by the environment. Climatic factors that greatly affect the cacao plant, among others elevation, rainfall, dry month and the air temperature. Therefore, it is necessary to cross the cocoa commodity by looking at the agro-climatic suitability class with the overlay method based on Geographic Information System (GIS) of Enrekang Regency. The results showed that the grade of agroclimate suitability of cocoa commodity was dominated by class N or not appropriate. The dominant area is 45.7% (83.262.97 Ha) and the smallest class is S3 or marginal, with 7.5% (13,666.75 Ha) of total research area. The areas suitable for planting cocoa are in the suitability class S1 or very appropriate, with an area of 33,390.46 Ha or about 18.3% of the total area of Enrekang Regency.
LAJU PINDAH PANAS SECARA KONDUKSI DAN PENGUAPAN AIR SELAMA PROSES PENGERINGAN GABAH MENGGUNAKAN CABINET DRYER Sasmita Sasmita; Jamaluddin P Jamaluddin P; Husain Syam
Jurnal Pendidikan Teknologi Pertanian Vol 4, No 1 (2018): Februari
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (116.54 KB) | DOI: 10.26858/jptp.v1i1.6221

Abstract

The purpose of this research is to know the mechanism of heat transfer and water evaporation grain water during drying process using hot air as heat conducting media. This experiment is an experiment consisting of two variables, namely variable A is temperature with 3 level 50o, 60o and 70oC and variable B is drying time with 3 level 160, 170, and 180 minutes. The sample was wet grain with initial moisture content of 20.51% dried using a cabinet dryer. To determine the temperature changes that occur then the drying process is done by measuring the temperature of the environment / air and grain temperature using thermocouple. Before and after drying the water content is measured to determine the change of grain water level of each treatment used. The results showed that the higher temperature and the longer drying is used the higher heat transfer rate, the greater the evaporation of water, causing the grain water content to decrease
PEMANFAATAN BUAH TOMAT (Solanum Lycopersium) SEBAGAI BAHAN TAMBAHAN DALAM PEMBUATAN PERMEN JELLY Yulianti, Yulianti; Syam, Husain; Sukainah, Andi
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): September Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (645.317 KB) | DOI: 10.26858/jptp.v4i0.6907

Abstract

This study aims to know the concentration the most of panelists preferred  when organoleptik test, knowing the water content and vitamin C content on jelly candy. This research is a quantitative research (experiment) with Completely Randomized Design (RAL) one factor with 3 treatments conducted as many as 3 times replications. The analytical technique used in this study is the analysis of variance analyzed using SPSS version 22. The results showed that for the color, texture, aroma and taste most preferred by the panelist that is on the treatment of A with concentration fruit sari of tomato 200g, the best of treatment at content of water with addition of fruit sari 200g  and vitamin C content with the addition of 300g.
PENGARUH KOMPOSISI MEDIA TANAM ORGANIK ARANG SEKAM DAN PUPUK PADAT KOTORAN SAPI DENGAN TANAH TIMBUNAN TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP TANAMAN KANGKUNG DARAT (Ipomea reptans Poir) Trya Juniyati; Asmah Adam; Patang Patang
Jurnal Pendidikan Teknologi Pertanian Vol 2, No 1 (2016): Februari
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (468.082 KB) | DOI: 10.26858/jptp.v2i1.5149

Abstract

This research aim to determine the effect of composition variations of the organic plants media husk charcoal and cow’s faces solid manure with embankment soil and production of kale plants and composition ratio of organic husk charcoal and cow’s faces solid manure with soil embankment to the growth and viability of upland kale plants. This research use a completely randomized design with 4 treatments and 4 replicates are P0 : soil embankment (control), P1: soil embankment , husks charcoal, cow’s faces solid manure (1:1:2), P2: soil embankment, husks charcoal, cow’s faces solid manure (1:1:3) and P3: soil embankment, husks charcoal, cow’s faces solid manure (1:1:1). Variables that have been observed consist of the production, growth and viability. Analysis of data used by analysis of variance. The result showed the treatment has a real effect to the production of kale upland plants that is located in P2 treatment with the composition of soil embankment, husks charcoal, cow’s faces solid manure (1:1:3) with wet weight average perpolybag spread 26.625 grams. The highest growth lies in P1 treatment with the composition of the soil embankment, husks charcoal, cow’s faces solid manure (1:1:2) with an average equal to 27.725cm, while the best composition tha very influential to viability in value of 100% is P2 treatmentwith the value 100% viability
KRITERIA KELIMPAHAN BAMBU LAUT (Isis hippuris) DI PERAIRAN KONAWE SULAWESI TENGGARA Abdullah Abdullah; Abdul Rauf; Asbar Asbar
Jurnal Pendidikan Teknologi Pertanian Vol 5, No 1 (2019): Februari
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (540.841 KB) | DOI: 10.26858/jptp.v5i1.8196

Abstract

Sea Bamboo (Isis hippuris) is a fish species that is protected based on a certain period of time (moratorium). This research was conducted from September to October 2018. This research was conducted with the aim of Knowing the abundance criteria of sea bamboo (Isis hippuris) in the waters of Konawe, The results of this study indicate that: (1). The highest abundance of sea bamboo  located in Toronipa Village with overflow categories. Followed by Bokori Island with a lot categories, Wawohara Village medium category, Saponda Laut Island rare category is rare, and Saponda Island Land rare category.
PENGARUH PEMBERIAN SUMBER NITROGEN DAN BIBIT BAKTERI ACETOBACTER XYLINUM TERHADAP KUALITAS HASIL NATA DE TALA Musdawati Parma Safitri; Muhammad Wiharto Caronge; Kadirman Kadirman
Jurnal Pendidikan Teknologi Pertanian Vol 3, No 2 (2017): Agustus
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (496.228 KB) | DOI: 10.26858/jptp.v3i2.5521

Abstract

The Purpose of this research is to know the effect of using nitrogen sources and medium starter in the making of nata on the rendemen, fiber content as well as the organoleptic of nata based on conformance of nata SNI standards. Method of this research using a randomized block design (RAK) factorial with 2 factors. The first factor, source nitrogen using urea mung bean sprouts and soybean sprouts. The second factor is medium starter with using coconut water and nira tala. The data analyzed by using ANOVA technique with further Duncan experiment. The result of the experiment showed that the best nata is produced from the use of nitrogen sources soybean sprouts and starter nira tala.

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