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Jurnal Pendidikan Teknologi Pertanian
Published by Universitas Negeri Makassar
ISSN : 24768995     EISSN : 26147858     DOI : -
Core Subject : Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering
Jurnal Pendidikan Teknologi Pertanian adalah publikasi ilmiah hasil penelitian bidang teknologi pertanian dengan No. P-ISSN 2476 -8995 (Print) dan No. E-ISSN 2614-7858 (Online). Jurnal ini diterbitkan oleh Jurusan Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar. Jurnal Pendidikan Teknologi Pertanian diterbitkan dua kali setahun (Februari dan November). Artikel yang dimuat berupa artikel yang merupakan hasil penelitian asli dan belum pernah dipublikasikan di media lain. Ruang lingkupnya mencakup Penelitian Tindakan Kelas (PTK), Ilmu dan Teknologi Pangan, Mekanisasi Pertanian, Teknologi Industri Pertanian, Teknologi Hasil Pertanian, Teknologi Hasil Perikanan, Teknologi Hasil Peternakan, Teknologi Hasil Perkebunan, Pasca Panen, Gizi dan Pangan.
Arjuna Subject : -
Articles 316 Documents
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ANALISIS FISIKO-KIMIA ES KRIM DENGAN PENAMBAHAN JAGUNG MANIS (ZEA MAYS L. SACCHARATA) DAN RUMPUT LAUT (EUCHEUMA COTTONII) Satriani, Satriani; Sukainah, Andi; Mustarin, Amirah
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Maret Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (816.343 KB) | DOI: 10.26858/jptp.v1i0.6237

Abstract

The purpose of this research to know the effect of additions of sweet corn porridge and seaweed porridge against physical and chemical characteristics of ice cream, as well as to know the best concentration on the addition of sweet corn porridge and seaweed porridge.This research is an experiment research with a  factorial  completely randomized design consisting of two factors, factor A is the sweet corn porridge (0%, 3%, 9% and 15%) and the B factor is seaweed porridge (0%, 0.3%, 0.5% and 0.7%) which done  with 10 thetreatments and 3 time repetitions. The research variables observed were overrun, speed melt, fat content, protein content, carbohydrate content, and organoleptic test include color, taste, aroma and teksture. The analytical technique used in this study is the analysis of variance analyzed using SPSS version 22.0. The results showed the best treatment is the additions of sweet corn porridge 15%  and seaweed porridge 0.7% with  the best quality indicators based on the overrun test parameter (1.11%) ,speeds melt (59.85 minute), fat content (2.13%), protein content (3.72%), carbohydrate content (36.09%), and organoleptic tests include: color (4.21%), taste (4.20%), aroma (4.12%) and teksture (4.24%)
ANALISIS KANDUNGAN KADAR SERAT DAN KARAKTERISTIK SOSIS TEMPE DENGAN FORTIFIKASI KARAGENAN SERTA PENGGUNAAN TEPUNG TERIGU SEBAGAI BAHAN PENGIKAT Larasati, Kiki; Patang, Patang; Lahming, Lahming
Jurnal Pendidikan Teknologi Pertanian Vol 3, No 1 (2017): Februari
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (454.821 KB) | DOI: 10.26858/jptp.v3i1.5199

Abstract

The objective of the research is to determine the effect of the concentration of the wheat flour as a binder on the characteristics (colour, aroma, taste and texture) and the concentration of carrageenan on the value of nutrients (carbohydrate, protein content and fibber content sausage tempeh) this research employs two steps: the first by treatment with the use of flour 0%, 6%, 8% and 10%, and the best treatment is 10%, and then used in the step II with treatment fortification carrageenan 0%, 2%, 4% and 6%. This research use complete random with three replications. The results showed the concentration of fluorine showed the best result is a concentration of 10%, whereas the concentration of carrageenan sausage the which is 2% on the organoleptic test, test and test fiber carbohydrate protein content test except the treatment on carrageenan without fortification.
EFEKTIVITAS AIR NIRA LONTAR ( Borassusflabellifer) SEBAGAI BAHAN PENGEMBANG ADONAN KUE APEM Irmayuni, Endang; Nurmila, Nurmila; Sukainah, Andi
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Oktober Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (409.497 KB) | DOI: 10.26858/jptp.v4i0.7122

Abstract

This research aim to find out influence fermentation time and amount water concentration niralontar to chemical characteristics and organoleptic test of apemcake . This research is (RAL Factorial ) which consists of from two factor. Factor A with fermentation time niralontar (0 hours, 3 hours and 5 hours) and factor B addition concentration niralontar (100 ml and 200 ml) do with 6 treatments and 3 repetitions . The variables observed is organoleptic  test, levels carbohydrates test, pH value test and khamir amount  test. The Technique analysis in this research is analysis variance which processed with using SPSS version 22. Research results for value amount khamir the best is fermentation time 5 hours with amount leavened as much 6.58 log colony / ml and for the best pH value is on the fermentation time of 0 hours with pH value of 5.26. While for test organoleptic and levels carbohydrates of treatment  fermentation 0 hours with addition concentration niralontar 100 ml ( A1B1) is the best treatment on product apem cake.
PENGARUH PEMBELAJARAN KOOPERATIF TIPE NHT (NUMBERED HEADS TOGETHER) TERHADAP HASIL BELAJAR KARAKTERISTIK MIKROORGANISME Asti Juniastuti; Kadirman Kadirman; Muhammad Rais
Jurnal Pendidikan Teknologi Pertanian Vol 2, No 2 (2016): Agustus
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (478.038 KB) | DOI: 10.26858/jptp.v2i2.5171

Abstract

This research is a quasi experimental research that aims to determine the effect of the use of cooperative learning type NHT ( Numbered Heads Together ) to improving student learning outcomes TPHP class X SMK 3 Takalar. The population in this research  was all students of class X SMK 3 Takalar. The sample consists of two classes. There are 25 students in every class, class X2 as the experimental group and the class X1 as the control group. This research using random sampling techniques. Methods of collection data using observation, test, documentation and questionnaires. Method in this research using descriptive statistical analysis and inferential analysis. The results of this research showed that the value of post-test experimental group was higher than post-test control group, so that implementation of cooperative learning model NHT significant effect on learning outcomes characteristics of the microorganism class X SMK 3 Takalar
PENGARUH PENERAPAN METODE POSTER COMMENT TERHADAP PRESTASI BELAJAR SISWA DALAM MATA PELAJARAN PEMBIAKAN TANAMAN PADA KELAS X AGRIBISNIS TANAMAN DAN HOLTIKULTURA (AG) DI SMK NEGERI 4 GOWA Waode Nurul Hasanah; Lahming Lahming; Muhammad Rais
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): Maret Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jptp.v5i0.8567

Abstract

The purpose of this class action research was to determine the effect of Poster Comment method on the learning achievement of the X AG class of 4 gowa State Vocational High Schools. This type of research is classroom action research conducted in two cycles. In the first cycle there were two meetings and in the second cycle there were two meetings. The research subjects were all students of class X AG as many as 30 students. Data analysis techniques use quantitative and qualitative data. Based on the results of the study, it can be concluded that the use of Poster Comment method can improve the learning outcomes of class X AG student of State Vocational School 4 Gowa. Improvement of student learning achievement is measured from cycle one evaluation test and cycle two.
PERUBAHAN TEKSTUR KERUPUK BERPATI AKIBAT SUHU DAN LAMA PENYANGRAIAN Irmayanti, Irmayanti; Syam, Husain; Jamaluddin P, Jamaluddin P
Jurnal Pendidikan Teknologi Pertanian Vol 3 (2017): September Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (408.614 KB) | DOI: 10.26858/jptp.v3i0.5716

Abstract

The texture on the food consists of smooth and coarse, liquid and solid, hard and mushy. Texture greatly affects the food that can be felt with pressure and movement of the receptor in the mouth. One type of food that relies on texture is crackers. The purpose of this study is to analyze the texture changes in the crackers to the temperature and time used. The temperature used is 120OC, 140OC and 160OC with variation of time ie 10, 15, 20 and 25 seconds. The measured parameters were hardness and organoleptic test result of texture. The best crackers in terms of texture is a cracker that uses temperature 140OC with time 25 seconds and 160OC with time 20 seconds
RANCANG BANGUN ALAT PEMBERI PAKAN IKAN DENGAN SISTEM AUTOMATISASI BERBASIS ARDUINO UNO R3 DENGAN SISTEM KENDALI SMS Ardiwijoyo, Ardiwijoyo; Jamaluddin P, Jamaluddin P; Mappalotteng, Abdul Muis
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Maret Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (720.509 KB) | DOI: 10.26858/jptp.v1i0.6228

Abstract

The aim this study to make the design of fish feeding device that autometically based Arduino Board that can be applied in fish pond and to implement the design of fish feeding device that autometically for fish cultivation. The method used in the study in Research and Development (R & D), the result of research processed used quantitative data analysis techniques with several mechanisms such as made a framework, the installation of material components and manufacturing of microcontroller systems which includes making the path of series, the installation of components and inputting language program in microcontroller system. The device of fish feeding based mirocontroller can not be effective and effecient if compared with feeding manually that done by human.
PENERAPAN BERBAGAI DOSIS GARAM TERHADAP MUTU IKAN LELE SANGKURIANG (Clarias sp) ASAP MENGGUNAKAN METODE SMOKE CABINET Muhlis, Ahmad; Kadirman, Kadirman; Mustarin, Amirah
Jurnal Pendidikan Teknologi Pertanian Vol 2 (2016): September Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.914 KB) | DOI: 10.26858/jptp.v2i0.5184

Abstract

The purpose of this research is to know the chemical and hedonic quality on catfish sangkuriang smoke with the different of concentration salt which  processed using methods smoke cabinet. This study used a complete randomized design (CRD). The data analyzed using the analysis range and the further DMRT. Data processed using data on the program SPSS version 20.Parameters observed in research is water content, fat content, protein content and value hedonik catfishes sangkuriang smoke.The result showed the best treatment derived from treatment a salt concentration of 17%.either on chemical analysis and of testing hedonik
ANALISIS PENDAPATAN DAN EFISIENSI PEMASARAN CABAI MERAH (Capsicum annuum L.) DI KECAMATAN WATANGPULU KABUPATEN SIDRAP Rasidin, Rasidin; Yusriadi, Yusriadi; Rahman, Rahman
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): September Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (646.931 KB) | DOI: 10.26858/jptp.v4i0.6916

Abstract

Most problems faced by farmers in red chili farming were production and price fluctuations that determines farmer`s income. This research aimed to assess the income and the marketing efficiency of red chili. The research locations were determined by purposive in Cirociroe village, Watangpulu Sub district. Respondents of this research were 20 red chili farmers that used by census method. The data of this research was collected on May – July 2018. The data analysis that were used in this research were descriptive and quantitative analysis. The income of red chili farmers was analyzed by R/C ratio. The marketing efficiency of red chili was analyzed by market structure, market conduct, and market performance. The results showed that red chili farming in Watampulu Sub district was profitable with the income of red chili farming was Rp46,336,000/ha. With 9.48 for R/C ratio and Efficiency 4.87% as value of marketing efficiency, so the marketing of red chili in Watangpulu Sub District-Sidrap Regency was efficient.
PEMANFAATAN GULMA BANDOTAN MENJADI PESTISIDA NABATI UNTUK PENGENDALIAN HAMA KUTU KUYA PADA TANAMAN TIMUN Sultan Sultan; Patang Patang; Subari Yanto
Jurnal Pendidikan Teknologi Pertanian Vol 2, No 1 (2016): Februari
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (361.527 KB) | DOI: 10.26858/jptp.v2i1.5156

Abstract

This study aims to know the possibility of Ageratum conyzoides L. used asan organic pesticideand Ageratum conyzoides L. concentration appropriatein controlling pest Aulocaphora sp. Oncucumber plant. This research is experimental research using completely randomised design. There arefour treatment that concentration (3%), concentration treatment (6%), concentration treatment (9%), and control which 3 repetition. Variable research observed behavior  and mortality of pest Aulocaphora sp. The results showed Ageratum conyzoides L.extract use has the ability in controlling pest Aulocaphora sp.at concentration 9%, which can hamper the ability eat and cause silent reaction on pest Aulocaphora sp. furthermore, Aulocaphora sp. that eat the cucumber leaf lowest at concentration 9%

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