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All Journal Indonesian Journal of Educational Studies Jurnal Pendidikan Teknologi Pertanian Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia UNM Environmental Journals Jurnal Abdi Insani AbdiTechno (Jurnal Pengabdian Masyarakat) Seminar Nasional Pengabdian Kepada Masyarakat IPTEK: Jurnal Hasil Pengabdian kepada Masyarakat Teknovokasi : Jurnal Pengabdian Masyarakat Vokatek : Jurnal Pengabdian Masyarakat Seminar Nasional Hasil Penelitian LP2M UNM Jurnal Kemitraan Responsif untuk Aksi Inovatif dan Pengabdian Masyarakat Jurnal Pendidikan Teknologi Pertanian Jurnal Sipakatau Jurnal Pengabdian Masyarakat (Jubdimas) Aksi Kita: Jurnal Pengabdian Kepada Masyarakat

Amirah Mustarin

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Author-ID : 2596267

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENERAPAN MEDIA PEMBELAJARAN ADOBE FLASH CS6 DALAM MENINGKATKAN HASIL BELAJAR SISWA KELAS X ATPH PADA MATA PELAJARAN ALAT DAN MESIN PERTANIAN DI SMKN 4 JENEPONTO Mustarin, Amirah; Arifyansah, Rahmat; Rais, Muhammad
Jurnal Pendidikan Teknologi Pertanian Vol 5, No 1 (2019): Februari
Publisher : Universitas Negeri Makassar

This research is a classroom action research, to improve student learning outcomes on the tools and agricultural machinery subject in class X majoring agribusiness food crops and holticulture expertise SMKN 4 Jeneponto with the use of teaching media, Adobe Flash CS6. The subjects of this research were the students of class X agribusiness food crops and holticulture expertise SMK Negeri 4 Jeneponto in the first semester of academic year 2017/2018 that consist of 34 students. This study was conducted in two cycles consisting of four activities, namely: planning, implementation, monitoring/observation and reflection. Data collection and activities of student learning outcomes is done by using a test sheet end of study and observation sheet in the first cycle and the second cycle. The data were analyzed quantitatively and qualitatively. Based on the results of this study concluded that the use of Adobe Flash CS6 can improve the learning outcomes of class X ATPH SMKN 4 Jeneponto. The first cycle test showed learning completeness 52.94% and the second cycle test showed that all students, 34 students, were declared 100% complete.

ANALISIS FISIKO-KIMIA ES KRIM DENGAN PENAMBAHAN JAGUNG MANIS (ZEA MAYS L. SACCHARATA) DAN RUMPUT LAUT (EUCHEUMA COTTONII) Satriani, Satriani; Sukainah, Andi; Mustarin, Amirah
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Maret Suplemen
Publisher : Universitas Negeri Makassar

The purpose of this research to know the effect of additions of sweet corn porridge and seaweed porridge against physical and chemical characteristics of ice cream, as well as to know the best concentration on the addition of sweet corn porridge and seaweed porridge.This research is an experiment research with a Â factorialÂ completely randomized design consisting of two factors, factor A is the sweet corn porridge (0%, 3%, 9% and 15%) and the B factor is seaweed porridge (0%, 0.3%, 0.5% and 0.7%) which doneÂ with 10 thetreatments and 3 time repetitions. The research variables observed were overrun, speed melt, fat content, protein content, carbohydrate content, and organoleptic test include color, taste, aroma and teksture. The analytical technique used in this study is the analysis of variance analyzed using SPSS version 22.0. The results showed the best treatment is the additions of sweet corn porridge 15%Â and seaweed porridge 0.7% withÂ the best quality indicators based on the overrun test parameter (1.11%) ,speeds melt (59.85 minute), fat content (2.13%), protein content (3.72%), carbohydrate content (36.09%), and organoleptic tests include: color (4.21%), taste (4.20%), aroma (4.12%) and teksture (4.24%)

PENERAPAN BERBAGAI DOSIS GARAM TERHADAP MUTU IKAN LELE SANGKURIANG (Clarias sp) ASAP MENGGUNAKAN METODE SMOKE CABINET Muhlis, Ahmad; Kadirman, Kadirman; Mustarin, Amirah
Jurnal Pendidikan Teknologi Pertanian Vol 2 (2016): September Suplemen
Publisher : Universitas Negeri Makassar

The purpose of this research is to know the chemical and hedonic quality on catfish sangkuriang smoke with the different of concentration salt whichÂ processed using methods smoke cabinet. This study used a complete randomized design (CRD). The data analyzed using the analysis range and the further DMRT. Data processed using data on the program SPSS version 20.Parameters observed in research is water content, fat content, protein content and value hedonik catfishes sangkuriang smoke.The result showed the best treatment derived from treatment a salt concentration of 17%.either on chemical analysis and of testing hedonik

PENGARUH PEMBERIAN MOL TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN KANGKUNG DARAT (Ipomea reptans Poir) Jumriani K, Jumriani K; Patang, Patang; Mustarin, Amirah
Jurnal Pendidikan Teknologi Pertanian Vol 3 (2017): Maret Suplemen
Publisher : Universitas Negeri Makassar

The aims of this research was to determine the effect of giving MOL toward growth, survival and production of kale. This research used a completely randomized design, which consists of 4 treatments and 3 replicationsÂ consisted of A treatment (24%), B treatment (30%), C treatment (36%) Â and control. Parameters that was observed include growth, production and survival. Technique ofÂ data analyzed using analysis of variance. The results showed that the treatment of MOL concentration had an effect on the growth and production of kale. However, itÂ no effect on the survival rate of kale. The best treatment has resulted from the addition of MOL concentration of 24%Â withÂ characteristics plant height was 46.73 cm, the number of leaves was 45 strands on 28 days after planting, weight per plant was 14.67 g, and weight per polybag was 39,91 g after planting

PENGARUH PENAMBAHAN TEPUNG DAUN SINGKONG (Manihot utillisima) PADA PENDEDERAN IKAN LELE DUMBO (Clarias gariepinus) UNTUK MENINGKATKAN PERTUMBUHAN DAN SINTASAN Herianto, Herianto; Mustarin, Amirah; Patang, Patang
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): April Suplemen
Publisher : Universitas Negeri Makassar

Feed in the cultivation of catfish become the main factor affect the success of cultivation. This study aims to reveal and survival of nursery thorugh adding leaf cassava dust to feed. This study uses a T test (one sample T test) to compare treatments with the provision of organic feed and commercial feed consisting of 3 replications. The dose of feeding is 3% of the weight of the fish for 30 days of maintenance with the frequency of feeding twice a day. Parameters observed included weight growth and survival as well as temperature, pH, DO and NH3 of catfish. The results showed that the provision of organic feed in the African catfish nursery did not have an effect on the parameters of weight growth and survival. Overall treatment of feed with the addition of cassava leaf flour supports catfish growth which can be seen in the growth of catfish weight which increases during maintenance.

MODEL COOPERATIVE LEARNING TYPE COMPLEX INSTRUCTION (CI) UNTUK MENINGKATKAN HASIL BELAJAR PADA MATA PELAJARAN AGRIBISNIS TANAMAN SAYURAN KELAS XI ATPH SMK NEGERI 4 LUWU Agusprianti, Agusprianti; Rais, Muhammad; Mustarin, Amirah
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Oktober Suplemen
Publisher : Universitas Negeri Makassar

This study is a classroom action research (Classroom Action Research) aims to determine the learning outcomes of students in the vegetable crop agribusiness subjects by using a complex instruction type cooperative instruction (CI) model. The subjects of this study were the 11th grade students of ATPH SMK Negeri 4 Luwu in the odd semester of 2017/2018 school year consisting of 23 students. This research was carried out for two cycles consisting of activities, namely: planning, implementation, observation, and reflection. Collecting student learning outcomes data is done by using observation sheets and student learning outcomes test sheets. The results of the study show that the initial test of students with an average value obtained is 35.7% and the test in the first cycle (I) the average score is 76.1% while in the second cycle (II) the average score is that is 85.91%.

DIVERSIFIKASI PRODUK SUSU PASTEURISASI DENGAN PENAMBAHAN SARI BUAH JAMBU BIJI MERAH (Psidium gujava Linn) Fitasari, Puspa; Syahrir, Mardi; Mustarin, Amirah
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): September Suplemen
Publisher : Universitas Negeri Makassar

study aims to determine the effect of red guava juice (Psidium gujava Linn) on the content of vitamin C in the manufacture of pasteurized milk, and the level of panelist's preference for pasteurized milk. The type of this research is quantitative research with experimental approach using Completely Randomized Design (RAL) consisting of control treatment that is without addition of red guava juice, 3% treatment, 6% treatment, and 9% treatment. The results showed that in the chemical test the highest content of vitamin C was the control treatment without the addition of red guava juice. The results of organoleptic test showed that the best treatment on taste, aroma and color indicator was on the treatment of 6% red guava juice and 500 ml of milk.

PENGARUH LAMA DAN SUHU PENGASAPAN DENGAN MENGGUNAKAN METODE PENGASAPAN PANAS TERHADAP MUTU IKAN LELE ASAP Sulfiani, Sulfiani; Sukainah, Andi; Mustarin, Amirah
Jurnal Pendidikan Teknologi Pertanian Vol 3 (2017): Maret Suplemen
Publisher : Universitas Negeri Makassar

This research aims to determine the time and temperature of fumigation using hot fumigation method to tind the quality of smoke eatfish. This research used a completely random design that consist of two treatments; 4 hours and 6 hours and temperature 400C and 500C. The parameters of this research werethe content of water, protein, ash, and hedonic value of smoke catfish. The results of this research showed that the best treatment was 6 hours in temperature 500C by content of waterÂ 8.73% , protein 24.63%, and ash 13.36%.

PENGARUH PENAMBAHAN LENGKUAS MERAH (Alppinia purpurata) TERHADAP KUALITAS DENDENG SAYAT IKAN BANDENG (Chanos chanos) SELAMA PENYIMPANAN Rahmah, Rahmah; Wijaya, Muhammad; Mustarin, Amirah
Jurnal Pendidikan Teknologi Pertanian Vol 3, No 2 (2017): Agustus
Publisher : Universitas Negeri Makassar

This study aimed to determine the effect of adding red galangal (Alppinia purpurata) to chemical, microbiological, and organoleptic qualities during storage.The type of this research is a quantitative research with experimental approaches and designed using completely randomized factorial design consist of two factors, namely factor A was the addition of galangal (control, 3%, 5%, and 7%) and factor B was the long of storage (0 day, 10 day, 20 day, 30 day) at room temperature. The number of treatmented was tested that as much as 16 treatments combinations. Each treatment combination was repetition at 3 times to obtain 48 units experiment The The parameters observed in this research were water content, fat content, microbial colony count (ALT), sensory test of aroma and appearance of hedonic, texture, and taste of jerky the fish milkfish. Data were analyzed by variance analysis techniques (ANOVA) and continued by duncan test. The best treatment was jerky of milkfish fish with the addition of galangal 7% during storage that was the highest addition of galangal treatment. As long as the storage of test parameters decreases with time of storage. The treatment of the addition of galangal 7% was the best of product because it could still maintain the physical properties of the appearance, texture, aroma and taste of jerky the fish milkfish until the storage of the 10 day

Analisis Kandungan Gizi Ikan Cakalang (Kotsuwonus pelamis) dengan Perendaman Vinegar Nira Lontar (Boroassu flabellifer) Nuh, Rizqi Nur Indah; Mustarin, Amirah; Sukainah, Andi
Jurnal Pendidikan Teknologi Pertanian Vol 5, No 2 (2019): September Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jptp.v5i2.9769

Penelitian ini bertujuan untuk mengetahui pengaruh perendam vinegar nira lontar terhadap kandungan gizi dan organoleptik ikan cakalang. Rancangan percobaan yang digunakan adalah Rancangan Acak Kelomkok (RAK) yang terdiri dari 4 perlakuan yaitu: K tanpa perendaman vinegar nira lontar, konsentrasi vinegar nira lontar 6%, 8%, dan 10. Parameter yang diuji adalah kadar air, kadar abu, kadar protein, kadar lemak, kadar karbohidrat dan organoleptik ikan cakalang. Hasil penelitian menjukkan bahwa konsentrasi larutan vinegar nira lontar berpengaruh sangat nyata terhadap kadar air, kadar abu, kadar protein,dan kadar lemak yang dihasilkan akan tetapi berpengaruh nyata terhadap kadar karbohidrat. Sedangkan, pada organoleptik konsentrasi larutan vinegar nira lontar berpengaruh sangat nyata terhadap mata dan daging akan tetapi tidak memberikan pengaruh terhadap organoleptik lendir, bau dan tekstur.

Co-Authors A.A. Ketut Agung Cahyawan W Abdul Muis Mappalotteng Agusprianti, Agusprianti Ahmad Muhlis Akram, Andi Muhammad Andi Alamsyah Rivai Andi Muhammad Akram Mukhlis Andi Muhammad Akram Mukhlis Andi Sukainah Anny, Nur Arifyansah, Rahmat Asrijal Asrijal Asrijal Asrijal Asrijal, Asrijal Aswar Aswar Atmanisa, Andi Azizah Firman Budiningtyas, Dwi Putri Dewi Puspitasari Diapati, Siti Maifa Diyahwati Diyahwati Diyahwati Diyahwati Efi Susilawati Eka Nurmuliana Elite Gizwati Samudry Ervi Novitasari Ervi Novitasari Fadilah, Ratnawaty Fifi Alfiana Firdauziyah, Samiyah Fitasari, Puspa Hambali, Amiruddin Hasmawati Ahmad Hastar, Farhan Herni Mustaring Husain Syam Idris, Andi Puspa Sari Indrayani INDRAYANI INDRAYANI Jamaluddin Jamaluddin Jamaluddin Jamaluddin Jamaluddin Jumriani K, Jumriani K Jusran Jusran Kadirman, Kadirman Kaseng, Ernawati Syahruddin Kasmawati Khaidir Rahman Khaidir Rahman Lahming Lahming Lahming Lahming Lahming Lahming, Lahming Lestari, Nunik M.Pd S.T. S.Pd. I Gde Wawan Sudatha . Mahyuddin Mahyuddin Mandra, Mohammad Ahsan S Manjawakkang, Asia Marhayati Marhayati Maulana, Muh Mega wati, Mega Mohamad Ikbal Riski Danial Muhammad Irfan Muhammad Rais Muhammad Wiharto Muhammad Wiharto Muhammad Wiharto Muhlis Muhlis Mutmainnah Mutmainnah Ningrum, Retno Novitasari, Ervi Nuh, Rizqi Nur Indah Nur Rahmah Nur Rahmah Nurmila Nurmila Nurmila Nurmila, Nurmila Nurul Fadhilah Patang Patang Patang Patang Patang, Patang Purnamawati Putra, Reski Praja R., Mantasiah Rahman, Khaidir Ratnawaty Fadilah Rauf, Reski Febyanti Reski Praja Putra Sadriani, A. Satriani Satriani Subariyanto Subariyanto Subariyanto Subariyanto, Subariyanto Sucitra Sucitra Sulfiani, Sulfiani Syahrir, Mardi Syamsurijal Syamsurijal W.Suhaeb, Firdaus Wijaya, Muhammad Yanto, Subari Yasir, Khaerunnisa

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