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Marthen Robinson Pellokila
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Fakultas Pertanian Universitas Nusa Cendana Jl. Adisucipto, Penfui Kupang, Nusa Tenggara Timur (85000)
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Buletin Ilmiah IMPAS
Published by Universitas Nusa Cendana
ISSN : -     EISSN : 27148459     DOI : doi.org/10.35508/impas
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Buletin Ilmiah Impas merupakan jurnal online yang didedikasikan untuk mengungkap segala isu ilmiah yang bersumber dari penelitian, survei, eksperimen, dan opini terkait sosial ekonomi pertanian. Semua topik mulai dari kebijakan publik di bidang ekonomi pertanian, pemberdayaan masyarakat petani, optimalisasi produksi input pertanian, efisiensi dalam hal usahatani dan pemasaran pertanian, serta isu-isu ekonomi pada industri rumah tangga pengolahan produksi pertanian
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 210 Documents
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ANALISIS KELAYAKAN USAHA JAMUR TIRAM (Pleurotus ostreatus) DENGAN INOVASI PENGOLAHAN HASIL PRODUK MENJADI JAMUR CRISPY: STUDI KASUS PELAKU USAHA JAMUR TIRAM DI DESA KEMIRI KECAMATAN MOJOSONGO KABUPATEN BOYOLALI Etty Sri Hertini
Buletin Ilmiah Impas Vol 22 No 3 (2021): Buletin Ilmiah IMPAS Volume 22. No.: 3 Edisi November 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i3.5689

Abstract

This study aims to determine the feasibility of oyster mushroom cultivation with the innovation of crispy mushroom processed products. This research is a qualitative descriptive research with a case study approach. Data analysis in this study used descriptive qualitative analysis. Data collection in this study used interview techniques with 16 fresh oyster mushroom business actors in Kemiri Village, Mojosongo District, Boyolali Regency during the production period from November 2020 to February 2021, both of which were sold in the form of fresh mushrooms and in the form of processed crispy mushroom products. Determination of the location and informants in this study using a purposive method. The results of this study indicate that the oyster mushroom cultivation business, whether sold in the form of fresh mushrooms or in the form of processed products of crispy mushrooms, has the potential to be quite profitable, because the business has more than one efficiency value. Furthermore, the innovation of processing fresh mushroom products into crispy mushrooms has the potential to increase income for oyster mushroom business actors, because the analysis of this study shows a fairly good level of efficiency. However, increasing the quality of crispy mushroom processed products needs attention so that these products can be sold at higher prices, so that the benefits derived from product processing innovations are also more attractive.
PERAN PENYULUH PERTANIAN DALAM PENGEMBANGAN USAHATANI SAYUR DARI KELOMPOKTANI BARU TERBIT DI KELURAHAN OENESU KECAMATAN KUPANG BARAT Ardianus Verdi; Serman Nikolaus; Alfetri N. P. Lango
Buletin Ilmiah Impas Vol 22 No 3 (2021): Buletin Ilmiah IMPAS Volume 22. No.: 3 Edisi November 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i3.5690

Abstract

Astudy had been carried at the Village of Oenesu, the SubDistrict of West Kupang, the District of Kupang, since August until November 2020. The main objective of this study was to understand the roles of field agricultural workers in developing the vegetable farming operated by farmers grouping in the Nascent Farmer Group located at the Village of Oenesu, the Sub District of West Kupang, the District of Kupang. The study was applied a survey method. Research location was determine purposively based on a consideration that in this location was never conducting a study like this. Population of this study were farmers, both managers and members, operating the vegetable farming in the Nascent Famer Group. Totally they were 25 persons in number, consisted of managers were 3 persons, and members were 22 persons. Because the number of population were too small, then they were all been as the sample of study. So the size of sample used in this study was 25 farmers determined sensusly. Moreover, the primary data collected by face to face interview with respondent, for quantitative data were analyzed by the use of mean score, frequencies, and percentage, meanwhile for the qualitative data were described appropriate with their points. Result of data analysis indicated that the role of field agricultural extension worker in developing the vegetable farming was in “good enough category”,where the percentage value of mean score in achieving the maksimums core was 58%.
PERANAN ANGGOTA KELOMPOK TANI DALAM MENINGKATKAN PRODUKTIVITAS USAHA TANI TANAMAN SAWI DI DESA NETPALA KECAMATAN MOLLO UTARA KABUPATEN TIMOR TENGAH SELATAN Febi Neonleni; Ernantje Hendrik; Lika Bernadina; Satria Putra Utama
Buletin Ilmiah Impas Vol 22 No 3 (2021): Buletin Ilmiah IMPAS Volume 22. No.: 3 Edisi November 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i3.5691

Abstract

This research was conducted in Netpala Village, North Mollo District, South Central Timor Regency, with the aim of knowing the role of farmer group members and the factors related to the role of farmer group members in increasing mustard plant productivity. The research method used is a survey method. The sample was randomly selected as many as 54 members of the farmer group. Analysis of the data used is a non-parametric statistical test Spearman Rank Correlation. The results showed that 1) The role of farmer group members in increasing the productivity of mustard plant farming was in the frequent category with a value of 75.8%. The element that contributed the most was the role in implementing the farmer group activity plan of 76.9% with an average score of 124.60. The element that contributed the least to the role of farmer group members was the role in applying mustard farming technology by 51.1% with an average score of 82.8, and 2) Factors related to the role of farmer group members in increasing the productivity of mustard farming were land area with a correlation coefficient value (rs) of 0.685 was unidirectional. The relationship between the two variables was strong with the value of t count > t table (7.213> 1.666). This means that the wider the cultivated area, the higher the productivity of mustard farming. The factor that has the smallest significant relationship for the role of farmer group members was the experience of farming with a coefficient value (rs) of 0.413 which was at the level of sufficient correlation with t count 3.271 > t table 1.666. While the factor of formal education there was no real relationship with the role of members of farmer groups
ANALISIS USAHATANI DAN PEMASARAN TOMAT (Lycopersicon escelentum Mill) DI DESA TESBATAN, KECAMATAN AMARASI, KABUPATEN KUPANG Marcelita Asriani; Marthen Robinson Pellokila; Selfius P. N. Nainiti
Buletin Ilmiah Impas Vol 22 No 3 (2021): Buletin Ilmiah IMPAS Volume 22. No.: 3 Edisi November 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i3.5692

Abstract

This study aims to: 1) Knowing the condition of Tomato farming in Tesbatan Village, 2) Knowing the Tomato marketing pattern in Tesbatan Village, 3) Knowing the amount of income, profit, farmer share, and marketing margin received by Tomato farmers in Tesbatan Village, 4) Knowing the efficiency level of Tomato marketing in Tesbatan Village. The method used in this research is quantitative descriptive analysis. The results showed that: 1). The farming condition in Tesbatan Village is very advanced, where it fills good tomato cultivation methods, and uses certified seeds. 2). There are two patterns of tomato marketing carried out by farmers in Tesbatan Village, namely: a). farmers sell directly to last consumers, b). farmers sell their crops to retailers and then to last consumers. 3). The amount of farm income received by farmers in Tesbatan Village in 2019 is Rp. 670,696,500 with an average income per respondent farmer of Rp. 17,649,908; The farmer's share value in the Tomato marketing channel in Tesbatan Village, in the first marketing channel was 100, while in the second marketing was 75; as well as the marketing margin of Tomatoes in Tesbatan Village, Amarasi District, Kupang Regency, namely Rp. 5000. 3). Tomato farming and marketing in Tesbatan Village is very efficient because it has a value of less than 1.
PERSEPSI ANGGOTA KELOMPOK TANI TERHADAP UNIT PENGOLAHAN HASIL (UPH) KOPI PADA KOPERASI KAGHO MASADI DESA RADA BATA KECAMATAN GOLEWA KABUPATEN NGADA Sebastianus Wogha; Fidelis Klau; Mustafa Abdurrachman
Buletin Ilmiah Impas Vol 22 No 3 (2021): Buletin Ilmiah IMPAS Volume 22. No.: 3 Edisi November 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i3.5694

Abstract

This research has been carried out at the Kagho mass processing unit (UPH) which has three farmer groups with members of their farmer groups coming from three villages, this research was conducted in July 2019. The purpose of this study was to determine: (1) How to process coffee in The coffee yield processing unit (UPH) in the Kagho cooperative, the Radabata village, Golewa sub-district, Ngada district, (2) Perceptions of farmer group members towards the Coffee Produce Processing Unit (UPH) in the Kagho cooperative, Golewa District, Ngada Regency. The method used in this research is a survey method. Determination of respondents using a census, namely by taking 43 members of UPH Kagho, the mass data collected were primary data and secondary data. The results showed that the processing method for Arabica coffee in the UPH Kagho Masa Cooperative, Radabata Village, Golewa District, Ngada Regency was carried out in accordance with the applicable Production Operational Standards (SOP) where the Production Operational Standard included picking coffee cherries, sorting coffee cherries, peeling fruit skins, washing. , fermentation, coffee bean drying, roasting and milling, packaging / packing, and marketing. So that the aroma and taste of coffee are maintained. Farmers' perception of the role of Coffee Processing Unit (UPH) in Kagho Masa Cooperative in coffee farming in Radabata Village Golewa DistrictNgadaDistrict, grouped very well with the achievement of a maximum score of 94.83%. while the farmer's perception of the processing of the result is very good with the achievement of a maximum score of 91.86%.
ANALISIS FLUKTUASI HARGA BERAS KUALITAS MEDIUM DAN PREMIUM DI PASAR TRADISIONAL KOTA KUPANG DAN MAUMERE Serly F Nenoharan; Doppy Roy Nendissa; I Wayan Nampa
Buletin Ilmiah Impas Vol 22 No 3 (2021): Buletin Ilmiah IMPAS Volume 22. No.: 3 Edisi November 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i3.5695

Abstract

This study aims to find out how the price fluctuations of medium and premium quality rice are and also to see how the movement patterns that occur every month in the Inpres Naikoten 1 Kupang market and the Alok Maumere market. The data used in this study are secondary data. The data collection method used in the form of secondary data obtained through related institutions such as the Central Statistics Agency, in the completeness of primary data it is also necessary to conduct a survey of the two markets. Analysis of the data used in this study used Coefficient of Variation (CV) analysis (First Goal), while to see the pattern of rice price movements used graphical analysis (Second Goal). The results of this study indicate the level of rice price fluctuations that occurred in the Naikoten 1 Kupang Inpres Market and Alok Maumere Market in the period January 2018 - December 2020, it can be concluded that the CV obtained for the price of medium and premium quality rice in the Naikoten 1 Inpres Market Kupang and Alok Maumere Market in the period January 2018 – December 2021 ranged from 2.45% - 0.23% (Medium 1, Naikoten Inpres Market 1 Kupang), 2.38% - 0.44% (Premium 1, Naikoten Inpres Market 1 Kupang), 4.25% - 0.00% (Medium 1, Pasar Alok Maumere), 4.69% - 0.13% (Premium 1, Pasar Alok Maumere), it can be said that the level of fluctuations in the price of medium and premium quality rice in the two markets in the period January 2018 – December 2020 is said to fluctuate low, either good or bad. in the Naikoten 1 Inpres Market in Kupang and the Alok Maumere Market. In the pattern of price movements for medium and premium quality rice in both markets, it shows that the price movements that occurred were not not too many price changes that can be said to decrease or increase drastically.
PARTISIPASI MASYARAKAT PETANI DALAM MENDUKUNG PROGRAM PENGEMBANGAN LUMBUNG PANGAN MASYARAKAT (LPM) DI DESA MANURARA KECAMATAN KATIKU TANA SELATAN KABUPATEN SUMBA TENGAH Hendrikus Lepa Sabaora; Johanna Suek; Made Tusan Surayasa
Buletin Ilmiah Impas Vol 22 No 3 (2021): Buletin Ilmiah IMPAS Volume 22. No.: 3 Edisi November 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i3.5696

Abstract

Participation studies are important because they determine the success of the program. When community participation is high, the food granary program will be successful and conversely low participation will make the food granary program fail to run. The research aims to examine the level of participation of the farming community in supporting the Community Food Granary Development Program. This study determines the closeness of the relationship between social and economic factors and community participation. Participation is measured based on the activities of the food barn from four (4) stages, namely; The planning, implementation, evaluation and results utilization stages. Participation is measured using a Likert scale with categories very high, high, medium and low. The closeness of the relationship between socio-economic variables and participation was analyzed using Rank Spearman analysis. The results of the study showed that community participation is classified as moderate with a score of 3982 (61.60%). The closeness of the relationship between socio-economic factors, namely age0.391 (moderate), amount of production of 0.409 (moderate) and type of workof 0.620 (strong)has a significant relationship with participation. While, the formal education factor does not significant relationship to participation with a correlation coefficient of 0.150 (weak).
ANALISIS KELAYAKAN USAHA PENGOLAHAN KOPI PADA KOPERASI SERBA USAHA ASOSIASI PETANI KOPI MANGGARAI (KSU ASNIKOM) DI KOTA RUTENG, KABUPATEN MANGGARAI Yuliana Maria Nabut; Maximilian M. J. Kapa; Sondang P. Pudjiastuti; Joni M. M. Aji
Buletin Ilmiah Impas Vol 22 No 3 (2021): Buletin Ilmiah IMPAS Volume 22. No.: 3 Edisi November 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i3.5697

Abstract

Coffee is one of the plantation commodities that have a fairly high economic value. Now many people are trying their luck by building a coffee processing business to add to the selling value of coffee. The Manggarai Coffee Farmers Association (KSU ASNIKOM) is a coffee processing business entity established on July 14, 2010 chaired by Mr. Lodo Vadirdman. This research aims to find out the feasibility of coffee processing business at KSU ASNIKOM and the obstacles faced by KSU ASNIKOM. The research method used is the purposive sampling method. Data is analyzed with descriptive analysis methods and financial feasibility analysis methods. Descriptive analysis methods consist of aspects of market and marketing and organizational management and financial proper analysis methods are viewed from NPV, NET B/C, GROSS B/C, PP, IRR, PR The results of descriptive analyst methods show from the market and marketing aspects of the coffee sales process from KSU ASNIKOM conducted directly by KSU to Buyyer. Coffee sales through auctions, exports, also participate in coffee exhibition activities. In terms of organizational management aspects KSU ASNIKOM has had a plan from the beginning of its establishment about processing and marketing and has its own logo for KSU ASNIKOM. The results of the financial feasibility analysis showed the results of npv calculation of 340,407,191 > 0 with the criteria if npv > 0 then the business is worth continuing, the IRR value of 123% > discount rate (12%) is worth running, gross value B / C of 1.09 > 1, with gross value criteria B / C > 1 then the business is worth continuing, Nett Value B / C of 3.45 > 1, with the criteria of Nett value B / C > 1 then the business is said to be worthy to continue, Profitability Ratio value of 1.27 > 1, with the criteria of PR value > 1 business is profitable, and pp or period of return on investment that has been issued is for 3 years. The obstacles faced by KSU ASNIKOM are inadequate infrastructure facilities such as damaged roads and also the influence of bad weather makes coffee drying more time consuming.
PENGEMBANGAN KOMODITAS TANAMAN PANGAN POKOK SEHUBUNGAN DENGAN PERKEMBANGAN PERMUKIMAN KAWASAN IBUKOTA KABUPATEN KUPANG Elton R. M. Djala; Ida Nurwiana; Fidelis Klau
Buletin Ilmiah Impas Vol 22 No 3 (2021): Buletin Ilmiah IMPAS Volume 22. No.: 3 Edisi November 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i3.5698

Abstract

This research has been conducted in East Kupang District, Kupang Regency with the aim of knowing the superior staple food crop commodities and analyzing the zone dynamics of staple food crops as a result of changes in residential areas (housing and infrastructure) in 2013 and 2018 using the Geographical Information System (GIS). . The results showed that rice and green beans were the main staple crops in East Kupang District with an average LQ coefficient of 2.36 for rice and 1.29 for green beans, assuming there was no change in technology. The dynamics of the land zone for staple food crop commodities in East Kupang Subdistrict in the period 2013 and 2018, showed changes in residential land use covering an area of ​​1,104.37 hectares or the growth rate for settlements increased by 0.084% while the rate of decline in agricultural land for staple food crops was 0.0095% which means the rate of settlement increase is faster than the rate of decline in agricultural land for staple food crops.
ANALISIS RISIKO PRODUKSI USAHATANI JAGUNG MANIS (Zea Mays Saccharata L.) DI KECAMATAN KUPANG TIMUR KABUPATEN KUPANG Imelda Bou; Damianus Adar; Charles Kapioru
Buletin Ilmiah Impas Vol 22 No 3 (2021): Buletin Ilmiah IMPAS Volume 22. No.: 3 Edisi November 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i3.5699

Abstract

Corn is a strategic food commodity in Indonesia. The purpose of this study was to determine the level of risk of sweet corn farming production and to determine the factors that influence production and the factors of risk to sweet corn farming production. The method used in this study was a survey method. The method was determined randomly. The data were obtained through intervi ews with 43 maize farmers randomly. The analysis method used was the coefficient of variation analysis and multiple linear analysis. The results showed the risk of maize farming production with moderate maize production factors was land area, fertilizer, labor, experience and pesticide with a risk level of 1% <CV 2%. The coefficient of variation in land area (0.1%), fertilizer (0.1), labor (0.1), experience (0.1) and pesticide (0.1) when compared with other production risk factors. Is the real land area and seed at alpha 5%. The source of the production risk at influence by pesticide where the pesticide variable with a coefficient value of 0.437 and a probability value of 0.001. So that the increase in the amount of pesticides has a significant effect on the risk of corn farming production.

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