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Achmad Jaelani
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ZIRAA'AH MAJALAH ILMIAH PERTANIAN
Published by Universitas Islam Kalimantan Muhammad Arsyad Al Banjari
ISSN : 14121468     EISSN : 23553545     DOI : https://dx.doi.org/10.31602/zmip.v45i1
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini Fokus pada Hasil Penelitian yang Orisinil dan Ruang Lingkup jurnal pada Bidang : 1. Agronomy 2. Agrotechnology 3. Agribisnis 4. Animal Production 5. Animal Feed and Nutrition 6. Social and Economic agriculture 7. Forestry 8.Fisheries and Marine Technology 8. Food Technogy and Industry 9. Food Science
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 24 Documents
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Search results for , issue "Vol 49, No 2 (2024)" : 24 Documents clear
SUPER NATIVE CHICKEN (Gallus gallus domesticus), AND PADDY SNAIL AS A MIXTURE OF RATIONS Raga Samudera; Achmad Jaelani; Muhammad Syarif Djaya; Muhammad Irwan Zakir; Gusti Khairun Ni'mah
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 2 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i2.14569

Abstract

Super native chicken (Gallus gallus domesticus), and paddy snail as a mixture of rations, Super native chicken is a cross between native chicken and red laying hen, which is given the ration contains paddy snail flour. And the parameters of research against appearance consisting of ration consumption, final body weight and ration conversion. Design used Complete Random Design (RAL) with five treatments and four replications, such treatment is ; TK0 (0% paddy snail flour),  TK5 (5% paddy snail flour),  TK10 (10% paddy snail flour),  TK15 (15% paddy snail flour),  TK20 (20% paddy snail flour),  From the results of the research can be stated that all parameters (ration consumption, final body weight and ration conversion shows real influence, It is recommended to use up to 15% paddy snail flour in the ration of super nitive chicken.
TOTAL BAKTERI DAN KOLIFORM PADA MEDIA PERTUMBUHAN MAGGOT Black Soldier Fly KOMBINASI FESES SAPI PERAH, ENDAPAN SUSU DAN SAMPAH ORGANIK DAPUR Fikri Alamsyah; Deden Zamzam Badruzzaman; Ellin Harlia
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 2 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i2.14455

Abstract

Livestock industry waste and kitchen waste contain high levels of organic matter and are dangerous if not managed properly. To overcome this problem, bioconversion can be carried out using BSF maggot. This research aims to determine whether the growth media after being degraded by BSF maggots still contains bacteria and coliform that meet the requirements for solid organic fertilizer Kepmentan No. 261 Tahun 2019. The research was carried out experimentally with 4 treatments and 5 repetitions. Treatment consists of P0 = 100% organic kitchen waste, P1 = 50% dairy cow feces and 50% organic kitchen waste, P2 = 50% milk sludge and 50% organic kitchen waste, P3 = 33,33% dairy cow feces, milk sludge 33,33% and kitchen organic waste 33,33%. The data was analyzed using a paired t-test. The results for total bacteria and coliform before and after degradation of BSF maggot experienced a significant decrease (P<0,05) and fulfilled the requirements for Escherichia coli in the coliform group with a total of <102 MPN/g in the BSF maggot growth media.
PENGARUH PENAMBAHAN INDIGOFERA SP TERHADAP KUALITAS KIMIA FERMENTASI BATANG PISANG SEBAGAI PAKAN TERNAK Nur Asma; Afrini Dona
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 2 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i2.14785

Abstract

A livestock business's ability to succeed is influenced by a number of variables, one of them being feed, which accounts for over 50% of production expenditures. Feeding is necessary for animals to achieve their fundamental requirements for survival, development, reproduction, and output. The purpose of this study is to investigate the effects of indigofera sp addition on the chemical quality of fermentation of banana stems. This study is an experiment with four repeats and five treatment levels. banana stem + 0% indigofera sp in treatment P0 control; banana stem + 10% indigofera sp in treatment P1; banana stem + 20% indigofera sp in treatment P2; banana stem + 30% indigofera sp in treatment P3; and banana stem + 40% indigofera sp in treatment P4. Dry matter (BK), organic matter (BO), crude protein (PK), and crude fiber (SK) are the characteristics that are measured. The findings indicated that there was no significant change (p>0.05) in the DM and BO concentrations caused by the addition of indigofera sp. Additionally, the addition markedly (p<0.01) reduced the crude fiber concentration and increased the crude protein level. This investigation discovered that the highest-quality banana stem fermentation was achieved when 40% indigofera sp was added.
PENGARUH KONSENTRASI KINETIN TERHADAP PERTUMBUHAN SUBKULTUR PISANG KEPOK TIMBATU SECARA IN VITRO Yuni Maulida; Nofia Hardarani; Hilda Susanti
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 2 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i2.14830

Abstract

Kepok Timbatu bananas are a local food source that is not yet popular in the community. These bananas are rich in nutrients and contain high levels of starch. However, they are rarely cultivated and not widely found, resulting in a limited supply of planting materials. Therefore, propagation through in vitro culture, particularly during the subculture stage, is necessary. This study aimed to determine the best kinetin concentration for the in vitro growth of Kepok Timbatu banana subcultures. The study was designed a completely randomized design (CRD) with one factor, testing kinetin concentrations in MS medium at four levels: k1 = 3 mg L-1, k2 = 5 mg L-1, k3 = 7 mg L-1, and k4 = 9 mg L-1. Observations in this study include time of browning appearance, browning percentage (1-6 weeks after subculture), time of shoot emergence, number of shoots (1-6 weeks after subculture), time of root emergence, number of roots (3-6 weeks after subculture), number of leaves (3-6 weeks after subculture), and shoot height. The results showed that the kinetin concentration did not significant effect on all observed variables.
PENGARUH PEMBERIAN TEPUNG KANGKUNG AIR (Ipomoea aquatica Forsk.) FERMENTASI TERHADAP KARKAS DAN ORGAN PENCERNAAN AYAM KAMPUNG SUPER Lisnawaty Silitonga; Paulini Paulini; Iis Yuanita; Siti Ma&#039;rifah; Marta Tio Silaban
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 2 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i2.14557

Abstract

This study aimed to investigate the effects of fermented water spinach (Ipomoea aquatica forsk) flour supplementation on super-native chickens' carcasses and digestive organs. The material utilized consisted of water spinach flour subjected to 14 days of anaerobic fermentation, which was then incorporated into the diet. The experimental design employed was a Completely Randomized Design (CRD) with 4 treatments, each replicated 6 times. The treatments included: P0 (basal diet), P1 (3% fermented water spinach flour), P2 (6% fermented water spinach flour), and P3 (9% fermented water spinach flour). Results showed that supplementation with fermented water spinach flour did not significantly affect super-native chickens' carcasses and digestive organs (P>0.05). However, numerically, supplementation with up to 9% fermented water spinach flour showed promising results on the carcass and digestive organs of super native chickens, suggesting its potential as a protein source substitute for tofu waste in feed formulations.
ANALISIS KELAYAKAN USAHA BROILER DI PETERNAKAN MAHMUDDIN DESA TATAKAN KECAMATAN TAPIN SELATAN KABUPATEN TAPIN Muhammad Rifqi; Herliani Herliani; Danang Biyatmoko
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 2 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i2.14901

Abstract

This research was conducted at Mr. Mahmuddin's broiler farm located in Tatakan Village, South Tapin District, Tapin Regency. The research began in January to May of 2024. This research aims to study the income level of broiler chicken business with a partnership pattern and to determine the feasibility of broiler chicken business with a partnership pattern on Mahmuddin Farm in Tatakan Village, South Tapin District, Tapin Regency. The components used in evaluating business feasibility include production costs, revenue, and business income obtained from broiler farming. Parameters measured are using cost benefit analysis indicators which include: R/C Ratio, B/C Ratio, BEP, and Performance Index (IP) parameters. The results showed that the feasibility analysis of a broiler livestock business with a business scale of 41,165 heads for four periods was profitable as an agribusiness-oriented business where the profit earned was Rp. 60,996,439 in four periods, and feasible to develop with a value of R / C ratio of 1,06 and B / C ratio of 0.06. BEP analysis shows that the amount of production is higher than the production BEP value (Production>BEP Production) which is 58,195.01 kg for 4 periods and the price BEP is still lower than the set at Rp. 23,408-/kg so that it has met the empirical standards in the break-even analysis calculation. As for the assessment using the Performance Index (IP) parameter in the first period is 547, second 269, third 550, and in the last period 888. This shows that Mr. Mahmuddin's broiler farm business located in Tatakan Village, South Tapin District, Tapin Regency is feasible to continue or develop.
PERTUMBUHAN DAN HASIL TANAMAN PAKCOY (Brassica rapa L.) DENGAN KONSENTRASI DAN INTERVAL WAKTU PEMBERIAN PUPUK ORGANIK CAIR KOTORAN AYAM Alvera Prihatini Dewi Nazari; Susylowati Susylowati
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 2 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i2.14231

Abstract

Pak choy is a vegetable that content high nutrition, beneficial for health, and the price is higher compared to other types of mustard greens, so that pak choy cultivation has bright prospects. One effort to get quality pak choy is by providing chicken manure liquid organic fertilizer (LOF). The research was conducted to study: the interaction; concentration of LOF; and time interval for applying LOF that provides the best growth and yield of pak choy. The experiment was conducted from June to August 2021 in Sumber Sari Village, Sebulu District, Kutai Kartanegara Regency, East Kalimantan Province. The experiment was arranged in a Split Plot Design with six replications. The concentration of LOF as the Main Plot, consisting of four levels, namely control (0), 25, 50, 75 mL L-1; and  time interval for applying LOF as Subplots, consisted of every 2 and 4 days. Data were analyzed using analysis of variance, continued with Duncan's Multiple Range Test at 5% level. The relationship between plant dry weight and LOF concentration was determined using polynomial orthogonal regression and correlation analysis. The results showed that the interaction and the time interval for applying LOF was not significantly different on all variables; while the efffect of LOF concentration is significantly different on all variables.  A concentration of 25 mL POC L-1 is able to meet the nutritional needs of pak choy.  The shape and strength of the relationship between dry weight of pak choy and POC concentration is linear and very strong with the regression equation ŷ = 3.263 + 0.0615x; correlation coefficient (r) 0.8344; and the coefficient of determination (R2) is 0.6963.
ANALISIS RESIKO DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI USAHA GULA SEMUT ORGANIK Yusuf Enril Enril Fathurrohman; Pujiati Utami; Alfato Yusnar Kharismasyah
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 2 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i2.14558

Abstract

This research aims to determine the factors that influence the production of ant sugar, and the risks of the ant sugar business in the Sumber Rejeki Joint Business Group (KUB) in Purbalingga Regency. The method used is a quantitative descriptive method with a sample size of 50 sap palm farmers. Regression analysis and risk analysis using the coefficient of variation are used to answer the objectives of this research. The results of this research show that the number of trees, cost, and land area have a significant effect on ant sugar production. The length of business and age do not have a significant effect. The results of the risk analysis show that relatively small risks include cost and production risks with a Coefficient of Variation (CV) of less than 0.5, even price risk, even though L > 0, has a CV = 0, which means the break-even point. Meanwhile, Income Risk is classified as high because it is above 0.5 and has a lower value of less than 0.
RESPON TANAMAN PAKCOY (Brassica rapa L.) TERHADAP PEMBERIAN POC DAN PUPUK KOTORAN AYAM PADA TANAH GAMBUT PEDALAMAN Susi Kresnatita; Wahyu Widyawati; Hadinnupan Panupesi
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 2 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i2.14064

Abstract

This research was to discover the effect of giving Nasa POC and chicken manure fertilizer on the growth and yield of pakcoy in inland peat. The research used a Completely Randomized Factorial Design. Factor I: Nasa POC (0, 6, 12, and 18 ml POC L-1 water) and Factor II: Chicken Manure Fertilizer (0, 10, 20, and 30 t.ha-1). The research result revealed that there was an interaction between giving Nasa POC and chicken manure fertilizer on the variable of plant height growth aged 3 and 4 WAP, number of leaves aged 3 WAP, leaf area, and pakcoy yield components, such as total fresh weight of the plant and dry weight of the plant. The interaction between Nasa POC 12-18 ml L-1 water with chicken manure on dose 20-30 t.ha-1 revealed the highest growth and yield of pakcoy. The Nasa POC treatment genuinely affected the plant height, number of leaves, leaf area, and pakcoy plant yield components, such as the plant's total fresh and dry weight. Chicken manure had a very real effect on plant height, number of leaves, leaf area as well as total fresh weight of the plant and dry weight of the plant.
PERAN PENYULUH PERTANIAN DALAM MENGEMBANGKAN KEGIATAN USAHATANI SAYURAN DI DESA PUUNGGONI KECAMATAN ANGATA KABUPATEN KONAWE SELATAN Mansyar Lamatungga; Sitti Rosmalah; Hartati Hartati
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 2 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i2.14097

Abstract

This research aims to describe the Agricultural extension agent’s role in developing vegetable farming in Puunggoni Village, Angata District. This research uses qualitative descriptive research. The sample in this study was 30 vegetable farmers in Puunggoni Village, Angata District, who were selected at simply random from a population of 60 people. The data sources in this research are primary and secondary data. The data collection technique used interviews using a list of questions (questionnaire) and observation. The variable used to measure the role of extension agents is farmers' perceptions of extension agents as technology transfer agents, facilitators, dynamists, and organizers. Variables are measured using the Likert Scale Summated Rating (SLR). The Likert scale in this study was used for farmers based on the answers given, which consisted of 5 categories, namely very good (score 5), good (score 4), quite good (score 3), not good (score 2), and very poor. good (score 1). The research results show that agricultural extension workers play a very good role as technology transfer agents, facilitators, and dynamists.

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