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Jurnal Abdi Insani
Published by Universitas Mataram
ISSN : 28284321     EISSN : 28283155     DOI : https://doi.org/10.29303/abdiinsani.v7i1
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics
Jurnal Abdi Insani adalah jurnal ilmiah yang berisi hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berfungsi sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik.
Arjuna Subject : Umum - Umum
Articles 2,033 Documents
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PEMANFAATAN LIMBAH KONSTRUKSI SEBAGAI AGREGAT HALUS BATAKO: HILIRISASI RISET DAN PENGUATAN MANAJEMEN BUMDES LALAYAAN Supit, Steve W.M; Runtunuwu, Sherley; Tuerah, Raykes; Pesik, Heidy
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3315

Abstract

BUMDes Lalayaan faces business and management problems. The brick printing equipment and mixer are not functioning, and the quality is not competitive, causing the business to fail. In addition, the administrators lack knowledge in managing BUMDes. The objective of this Community Service program is to provide solutions through equipment improvements and quality enhancements to concrete block mixtures in accordance with SNI standards, as well as to improve the social management of BUMDes. The activity method was carried out using participatory and community-based research, involving BUMDes managers and village officials in the entire activity process, from surveys to evaluations, conducted from July to November 2025 in Tatelu Village, North Minahasa Regency. By modifying the brick mixture using construction waste, BUMDes Lalayaan has produced innovative, environmentally friendly bricks that meet Indonesian National Standard specifications. This can increase competitiveness and support efforts to save the environment from unmanaged construction waste. The activities of repairing brick molding equipment and disseminating knowledge on brick manufacturing and financial management systems have increased the productivity of BUMDes through the knowledge and understanding of BUMDes administrators by 80%. Evaluation and assistance, including increased cooperation with third parties, can accelerate business development towards a more independent BUMDes Lalayaan in improving the welfare of the community in general.
PEMULIHAN EKOSISTEM PESISIR GILI LABAK: TRANSPLANTASI KARANG, PENANAMAN 100 BIBIT CEMARA, DAN AKSI BERSIH PANTAI Syah, Achmad Fachrudin; Rahman, Herlambang Aulia; Al-Saari, Hidayu; Bachri, Abdul Rozak; Winata, Dimas Chandra; An-Nafi', M. Athoillah; Nasri, Nur Shamira Jamil; Abidin, Nur Fatin Aini Fekri
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3321

Abstract

Gili Labak Island is one of the marine tourism destinations in Sumenep Regency that has a coastal ecosystem vulnerable to the pressures of tourism activities. The increase in the number of tourists without proper environmental management has caused damage to coral reefs and coastal erosion. This condition has reduced the quality of the environment and the beauty of the coastline. Conservation efforts through coral transplantation and casuarina tree planting are needed to maintain the sustainability of the ecosystem and tourism. In an effort to maintain the sustainability of this ecosystem, the “spider” frame is one of the most reliable transplantation methods due to its adaptive structure and efficient support for coral growth. The activities were carried out with the involvement of the community, students, and the village government. The methods used included environmental education, coral transplantation using spider frames, and the planting of 100 casuarina seedlings as an effort to rehabilitate the coastal ecosystem and sustainable tourism. These community service activities went well according to plan. Ten spider frames were successfully installed in shallow waters for coral transplantation, while one hundred casuarina seedlings were planted in coastal areas prone to abrasion. The active participation of the community, the supervisory group (Pokmaswas), and students from SMP Negeri 2 Saronggi contributed to the success of the activity. The coastal environment looks cleaner after the beach clean-up. This activity demonstrates the integration of marine and terrestrial conservation in supporting sustainable marine tourism management. With improved conditions, it is hoped that this will increase the number of tourists visiting and the economic level of the community on Gili Labak Island.
PERSIAPAN SERTIFIKASI HALAL DAN IZIN EDAR SEBAGAI UPAYA PENINGKATAN MUTU PRODUK PANGAN DAN KAPASITAS SDM MENUJU UMKM PANGAN UNGGUL DI KELURAHAN MULYAHARJA, BOGOR Fatimah, Ai Imas Faidoh; Suhaima, Nurafi Razna; Trianawati, Mrr Lukie; Anggarkasih, Made Gayatri; Febrinda, Andi Early; Sarastani, Dewi; Hastati, Dwi Yuni; Hapsari, Rianti Dyah; Mariyani, Neny; Adzkiya, M. Agung Zaim; Fajri, Aulia Irhamni; Awaliyah, Aliefya Siwi Handayani Meylani; Sopyan, Arya Rafly Maulana; Musyafa, Farras Zahran
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3326

Abstract

Mulyaharja Village is one of the areas in Bogor City with numerous small and medium enterprises (SMEs) producing household-scale food products (Industri Rumah Tangga Pangan / IRTP), such as rengginang, chips, jipang cakes, candied fruits, dodol, and various other processed foods. However, most of this food SMEs have not yet obtained business legality in the form of halal certification and distribution permits. This condition requires attention, as business legality is an essential requirement to ensure product quality, safety, and halal integrity, while also enhancing business competitiveness in the market. This community service program aimed to improve SME entrepreneurs’ understanding of halal certification and distribution licensing as part of efforts to enhance product quality and strengthen business capacity. The activity consisted of several stages, including preparation through coordination and discussion, training implementation, evaluation, and follow-up planning. The initial discussion identified relevant topics to ensure that the activities met community needs. The training, attended by 25 food SME owners under the Mulyaharja Bangkit organization, covered materials on halal certification procedures, distribution licensing mechanisms, and evaluation. Participants showed high enthusiasm, and evaluation results indicated an increase in their understanding of halal certification and distribution licensing for food products. The follow-up plan includes mentoring selected SMEs that meet the required criteria and are willing to participate. This program is expected to encourage food SMEs to obtain business legality, ensuring that their products meet quality, safety, and halal standards while improving their competitiveness in the market.
EFEKTIVITAS PELATIHAN PENGGUNAAN MIKROSKOP UNTUK PENGUATAN PRAKTIKUM BIOLOGI SISWA SMA NEGERI 8 KOTA TERNATE Nurhasanah, Nurhasanah; Suparman, Suparman; Papuangan, Nurmaya; Turuy, Rosihan; Khasanah, Miftakhul; Higoro, Hamida; Talib, Murni
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3332

Abstract

Microscope skills are fundamental in biology education as they connect theoretical concepts with direct observation of cells and tissues. However, many students still struggle to operate microscopes properly, resulting in suboptimal practical sessions. This activity aimed to enhance students’ understanding and practical skills through structured microscope training. The training was conducted on May 18, 2025, at SMA Negeri 8 Ternate, involving 42 eleventh-grade students (20 males and 22 females) and three biology teachers. The program included theoretical explanation, demonstration, and hands-on practice using the cyanoacrylate-based leaf epidermis replica technique. Training effectiveness was evaluated through pre-test and post-test scores, practical skill rubrics, and participant satisfaction questionnaires. The training significantly improved students’ learning outcomes. The average knowledge score increased by 24.5% (from 59.8 to 84.3), while practical skills reached an average of 81.5% (“good” category). Participant satisfaction averaged 88%, with the highest ratings on clarity of instruction (3.6) and opportunity for discussion (3.7). Attendance (92%) and engagement in practice (91%) reflected high enthusiasm and active participation. These findings indicate that structured, hands-on training supported by repeated practice and interactive facilitation effectively enhances both conceptual and procedural competencies in microscopy. The model also promotes collaboration and strengthens students’ scientific skills. Microscope training at SMA Negeri 8 Ternate proved effective in improving students’ knowledge, skills, and motivation. This training model is recommended for broader application to strengthen biology practicum competencies and can be adapted for other school laboratory topics.
PENINGKATAN KOMPETENSI GURU BAHASA INGGRIS SMP DI KABUPATEN BOGOR MELALUI PELATIHAN PENGEMBANGAN VIDEO PEMBELAJARAN BERBASIS ANIMAKER sylvia, sylvia; Bachtiar, Bachtiar; Zuhairi, Aminuddin; Puspitasari, Maya; Gardina, Inggit
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3354

Abstract

In the era of digital transformation, teachers are expected to integrate technology into classroom practices to enhance students’ engagement and 21st-century skills. Within the framework of the Merdeka Belajar curriculum, technology-enhanced learning plays a vital role in fostering creativity, collaboration, communication, critical thinking, and character development. However, many English teachers still face challenges in utilizing digital tools effectively due to limited technological competence and pedagogical readiness. This community service (Pengabdian kepada Masyarakat or PkM) program was designed to strengthen the digital and pedagogical capacities of junior high school English teachers in Bogor Regency through training on the development of deep learning–based instructional videos using the Animaker platform. The activity was conducted on September 26, 2025, and involved 36 teachers who are members of the Musyawarah Guru Mata Pelajaran (MGMP) English Teachers Association. The program adopted a four-stage model consisting of observation, socialization, training and mentoring, and evaluation. Data were collected through observation, participant feedback, and reflective discussions. The findings indicate that the program significantly improved teachers’ understanding and skills in designing and producing animation-based instructional videos. Teachers demonstrated greater creativity, confidence, and motivation in integrating technology into their English lessons. Moreover, the training fostered collaborative learning, reflective practice, and professional growth among participants. This program highlights the importance of ongoing professional development and institutional support in equipping teachers with digital pedagogical competencies to meet the demands of modern education.
DEMPLOT FERTIGASI BERBASIS INTERNET OF THINGS (IoT) SEBAGAI INOVASI PERTANIAN PRESISI MODERN (STUDI KASUS PELAKSANAAN KKN UMKT DI DESA SEKUAN MAKMUR) Firman, Firman; Budianto, Budianto; Hasan , Muhammad
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3369

Abstract

Pertanian modern menghadapi tantangan besar, termasuk keterbatasan sumber daya alam, perubahan iklim, serta tuntutan peningkatan produktivitas yang berkelanjutan. Salah satu inovasi yang ditawarkan untuk menjawab tantangan tersebut adalah sistem fertigasi berbasis Internet of Things (IoT). Artikel ini membahas pelaksanaan kegiatan Kuliah Kerja Nyata (KKN) Universitas Muhammadiyah Kalimantan Timur (UMKT) tahun 2025 yang mengimplementasikan demplot fertigasi berbasis IoT di Desa Sekuan Makmur, Kalimantan Timur, tentunya kegiatan ini memberikan gambaran pemanfaatan teknologi dalam usaha pertanian berbasis kemitraan bersama masyarakat setempat.lebih jauhpelaksanaan kegiatan ini bertujuan Mewujudkan demonstrasi penerapan fertigasi berbasis Internet of Things sebagai inovasi pertanian presisi modern untuk meningkatkan efisiensi pengelolaan air, nutrisi tanaman, produktivitas, dan kapasitas petani Desa Sekuan Makmur. Melalui pendekatan partisipatif, mahasiswa KKN melakukan perancangan, instalasi, pelatihan, serta monitoring penggunaan sistem fertigasi pada lahan pertanian masyarakat. Penelitian ini bersifat deskriptif dengan mengedepankan aspek implementasi teknologi, partisipasi masyarakat, serta dampak terhadap efisiensi pertanian. Hasil penelitian menunjukkan bahwa penerapan sistem fertigasi berbasis Internet of Things (IoT) memberikan dampak positif yang signifikan terhadap praktik pertanian di Desa Sekuan Makmur. Sistem ini mampu meningkatkan efisiensi penggunaan air hingga 30 persen melalui pengaturan irigasi dan pemberian nutrisi yang lebih presisi dan terkontrol. Selain itu, penggunaan teknologi IoT terbukti mengurangi kebutuhan tenaga kerja manual sekitar 30 persen, sehingga menekan biaya operasional petani. Penerapan sistem ini juga berkontribusi pada peningkatan produktivitas tanaman hortikultura hingga 25 persen. Lebih lanjut, pelaksanaan kegiatan KKN UMKT mendorong peningkatan literasi dan penerimaan masyarakat terhadap teknologi pertanian modern. Artikel ini menegaskan bahwa KKN tidak hanya menjadi media pengabdian masyarakat, tetapi juga wahana transfer teknologi dan pengembangan pertanian berkelanjutan di pedesaan.
PELATIHAN PRODUKSI OLAHAN HASIL PERIKANAN BERDASAR PRINSIP SANITASI DAN HYGIENE PADA KELOMPOK POKLAHSAR MINA ARGO BERKAH DI KABUPATEN BOJONEGORO PROVINSI JAWA TIMUR Saputra, Eka; Sulmartiwi, Laksmi; Fasya, Arif Habib; Kenconojati, Hapsari; Pujiastuti, Dwi Yuli; Abdillah, Annur Ahadi; Mubarak, Ahmad Shofy; Sahidu, Adriana Monica
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3371

Abstract

Community Service (PKM) is a form of knowledge and technology transfer from universities to the community to improve the capacity and welfare of the target population. This PKM activity aims to increase the added value of catfish cultivation through product diversification and the application of appropriate technology to catfish processing and marketing groups (Poklahsar) in Tlogorejo Village, Bojonegoro Regency. The implementation method includes field observation, problem identification, outreach, training, and hands-on product processing practice. The main challenge faced by partners is limited knowledge and skills in processing catfish into value-added products, resulting in the harvest generally being sold fresh with relatively low economic value. Therefore, training is provided on catfish-based product diversification and mentoring on the application of appropriate technology to produce safe and high-quality products. The results of the activity indicate that partners are able to produce a variety of diversified processed catfish products, including catfish nuggets, catfish dumplings, and catfish dragon legs. The application of appropriate processing technology contributes to improving product quality, consumer acceptance, and potential sales value. Furthermore, this activity enhances partners' knowledge and skills in fishery product processing and opens up opportunities for developing businesses based on processed catfish products. This Community Service Program (PKM) activity is expected to serve as a model for empowering catfish farmers by increasing the added value of their aquaculture products, expanding fishery product diversification, and supporting local income and food security.
PEMETAAN POTENSI PERIKANAN DAN WISATA PANTAI BERBASIS SIG DI DESA BUNATI, KABUPATEN TANAH BUMBU Alya, Dina Lorenda; Novianti, Anisa; Aziza, Siti; Zulfaa, Muhammad Rehan; Sami, Muhammad; Maulana, Muhammad Rifki; Aspina, Dina; Putri, Amilia; Sainuddin, Nur Afifah; Hernando, Kristian; Nafarin, Husin; Hutasuhut, Daffa Irfan; Rachman, Sitti Hardiyanti
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3391

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mengidentifikasi dan memetakan potensi perikanan serta wisata pantai di Desa Bunati, Kecamatan Angsana, Kabupaten Tanah Bumbu, Kalimantan Selatan. Wilayah pesisir Desa Bunati memiliki sumber daya perikanan dan potensi wisata yang belum terpetakan secara spasial, sehingga diperlukan pemetaan berbasis Sistem Informasi Geografis (SIG) sebagai dasar perencanaan pembangunan berkelanjutan. Kegiatan dilaksanakan selama dua minggu, yaitu pada 26 Juli hingga 7 Agustus 2025, menggunakan metode survei lapangan, observasi, wawancara partisipatif, serta pemetaan SIG dengan ArcGIS 10.8. Pengumpulan data dilakukan melalui keterlibatan aktif masyarakat dan nelayan setempat. Hasil kegiatan menunjukkan bahwa Desa Bunati memiliki potensi perikanan yang signifikan, meliputi lokasi pendaratan ikan, area tangkap, serta komoditas utama berupa udang dan ikan laut, serta potensi wisata pantai dan ekosistem mangrove. Peta tematik yang dihasilkan memberikan informasi spasial sebagai dasar perencanaan pengembangan sektor perikanan dan wisata berbasis potensi lokal.
PENGUATAN TATA KELOLA DAN INOVASI UNIT USAHA BUMDESA MELALUI PENDAMPINGAN KOLABORATIF DI KOTA DENPASAR, BALI Panasea, I Gede Nandya Oktora; Yudha, I Made Endra Kartika; Yasa, I Made Putra; Suasana, I GST A. KT. GD.; Suartana, I Wayan; Okayani, I Gusti Agung Diah Arishma
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3403

Abstract

Empowering local economies through Village-Owned Enterprises (BUMDesa) has become a key strategy to promote village self-reliance. However, in many areas including Denpasar City, challenges remain in governance, human resources, and business innovation. This community service program aimed to improve institutional capacity, governance practices, and business innovation through collaborative assistance involving universities. The program began with coordination with local government agencies, followed by training for 250 BUMDesa, selection of 50 potential BUMDesa, and intensive assistance for 12 BUMDesa in Denpasar City. Methods included needs assessment, thematic workshops, and problem-based technical mentoring. The results show improvements in financial reporting, business planning, and local-based innovations such as waste management, tourism services, and trade. Strong support from village leaders and active community participation were critical success factors. This program confirms that a collaborative approach among village governments, academics, and communities can effectively strengthen the sustainability of BUMDesa.
PELATIHAN PEMBUATAN PRODUK DIGITAL DAN TEKNIK PEMASARANNYA BAGI GURU SD ISLAM MAHAD DARUSSALAM Mavilinda, Hera Febria; Putri, Yulia Hamdaini; Idrad, Yusuf Radityawan; Siregar, Tika Rahma Yani; Rinandy, Alditya Aris
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3412

Abstract

The advancement of digThe advancement of digital technology has significantly transformed the realm of education, especially in the creation and distribution of instructional materials. Elementary school educators must exhibit greater creativity and adaptability in developing engaging, interactive learning materials that align with the features and requirements of contemporary pupils. Nevertheless, numerous elementary school educators in the domain remain deficient in the competencies required to develop high-quality digital educational materials, such as e-books and worksheets, and lack comprehension of digital marketing strategies to enhance the visibility of their goods. This service program provides training for the development of two categories of digital products: worksheets derived from primary school curricula and fundamental digital marketing strategies. The techniques for implementing the activities encompass socializing, training, and mentorship. The activity's results indicate that the teachers successfully developed e-books and worksheets and effectively promoted the products via their social media platforms. ital technology has significantly transformed the realm of education, especially in the creation and distribution of instructional materials. Elementary school educators must exhibit greater creativity and adaptability in developing engaging, interactive learning materials that align with the features and requirements of contemporary pupils. Nevertheless, numerous elementary school educators in the domain remain deficient in the competencies required to develop high-quality digital educational materials, such as e-books and worksheets, and lack comprehension of digital marketing strategies to enhance the visibility of their goods. This service program provides training for the development of two categories of digital products: worksheets derived from primary school curricula and fundamental digital marketing strategies. The techniques for implementing the activities encompass socializing, training, and mentorship. The activity's results indicate that the teachers successfully developed e-books and worksheets and effectively promoted the products via their social media platforms.

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