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PENINGKATAN KUALITAS TIDUR BAYI DENGAN BABY MASSAGE DI PMB L PURWAKARTA Nova Rati Lova; Nelly Apriningrum
HSG (Health Science Growth) Journal Vol 6 No 02 (2021): Health Science Growth (HSG) Journal
Publisher : Fakultas Ilmu Kesehatan Unsika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/hsg.v6i02.6350

Kebutuhan tidur tidak hanya dilihat dari aspek kuantitas saja namun juga kualitasnya. Jika kualitas tidur bayi baik, pertumbuhan dan perkembangan bayi dapat dicapai secara optimal, salah satu cara yaitu pijat bayi. Peneliti mewawancarai 10 ibu bayi. didapatkan 7 ibu bayi tidak pernah melakukan pemijatan bagi bayinya dan 3 ibu bayi yang pernah melakukan pemijatan bagi bayinya. Penelitian bertujuan menganalisis pengaruh pijat terhadap kualitas tidur bayi usia 3-12 bulan di PMB L Purwakarta. Dengan menggunakan uji statsitik wilcoxon didapatkan bahwa terdapat pengaruh yang signifikan antara baby massage dengan kualitas tidur bayi di PMB L Purwakarta dengan p value 0,000 . dengan demikian baby massage memberikan pengaruh positif terhadap fisik, psikologis dan emosional bayi. Kata Kunci: baby massage, kualitas tidur bayi.

EFEKTIVITAS SENYAWA ANTIINFLAMASI DAN ANTIBAKTERI PADA RIMPANG JAHE (ZINGIBER OFFICINALE R.) Priscinya Christiana Debora; Anggi Ayu Pratama; Tiwi Ambarati; Salsabila Granadha; Siti Nuriah
HSG (Health Science Growth) Journal Vol 6 No 02 (2021): Health Science Growth (HSG) Journal
Publisher : Fakultas Ilmu Kesehatan Unsika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/hsg.v6i02.6591

Natural ingredients are often used by the community as alternative medicine. Natural materials that are widely used are plants because they are affordable, easy to obtain, and easy to make. Ginger (Zingiber officinale R.) The content of secondary metabolites in ginger, especially essential oils, flavonoids, phenols, and terpenoids, can be useful for reducing inflammation and inhibiting bacterial growth. The method used in this article is based on a study of the national journal literature. The results of the literature study showed that the ginger plant has pharmacological activity as anti-inflammatory and antibacterial. Key word : medicinal plants, extracts, pharmacological activity, ginger.

EFEKTIVITAS PEMBERIAN DAUN KATUK DALAM MENINGKATKAN PRODUKSI ASI PADA IBU NIFAS DI PUSKESMAS CAMPAKA PURWAKARTA TAHUN 2021 Widia Natalia
HSG (Health Science Growth) Journal Vol 6 No 02 (2021): Health Science Growth (HSG) Journal
Publisher : Fakultas Ilmu Kesehatan Unsika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/hsg.v6i02.6592

Breast milk is the best source of nutrients that can improve the health of mothers and children. Breastfeeding is very important, especially in the early period of life, therefore it is enough for babies to be exclusively breastfed for the first 6 months without adding and/or replacing with other foods or drinks. Breastfeeding immediately after delivery also helps uterine contractions thereby reducing maternal blood loss during the puerperium. The research used was a quasi-experimental (Quast Experiment) with a sample of 36 postpartum mothers. The sample size was 18 for each control and intervention group. Data analysis was carried out by univariate and bivariate using Shapiro-Wilk uni normality test the validity of the Mann-Whitney U test. Giving katuk leaves for 5 days in the intervention group and the control group. showed that of the 36 out of the total number of postpartum mothers who experienced a lot of breast milk production, 19 people with a presentation of 52.8% of the 36 mothers. From the results of statistical tests on giving katuk leaves, P value = 0.000 < 0.05, age P value was obtained 0.784> 0.05 and parity was obtained P value 0.597> 0.05, which means that both cannot affect breast milk production in postpartum mothers. . In dietary restrictions, the P value = 0.000 <0.05. So it can be concluded that there is a significant difference in the average giving of katuk leaves and dietary restrictions, which means that both can affect the increase in breast milk production in postpartum mothers Keywored : katuk leaves, milk production, postpartum.

MANFAAT PEMBERIAN JUS BUAH NAGA UNTUK PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL DENGAN ANEMIA DI KLINIK ZAHIRA PURWAKARTA TAHUN 2021 Desi Trisiani
HSG (Health Science Growth) Journal Vol 6 No 02 (2021): Health Science Growth (HSG) Journal
Publisher : Fakultas Ilmu Kesehatan Unsika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/hsg.v6i02.6593

Anemia is a condition in which red blood cells (erythrocytes ) decrease or decrease in hemoglobin, so that the oxygen-carrying capacity for the organ needs in the mother and fetus is reduced. The purpose of this study was to determine the effect of dragon fruit juice on increasing hemoglobin levels in pregnant women with anemia. The design of this study is an experimental study with a one grup pre test-post test. Design approach with a population of 43 pregnant women with anemia, sampels were taken using the total sampiling technique. The independent variable in this study was the administration of dragon fruit juice. The dependent variable was the change in HB levels in pregnant women with anemia. Collecting data using primary data using observation sheets measuring HB levels before and after examination. Research analysis using t-test. The results showed that the mother’s Hb level before consuming drahon fruit juice was obtained Mean 9.28 gr/dl, Median 9.50 gr/dl, mode 10 gr/dl and SD 7.7 gr/dl. Mother’s Hb level after consuming dragon fruit juice obtained Mean 10.4 gr/dl, Median 10.6 gr/dl, Mode 11 gr/dl and SD 8 gr/dl. The results of the t-tes with a significance level α=0,05 obtained p_value = 0,000 (p_value < α (0,05)) so it was concluded thet there was an effect of giving dragon fruit juice on increasing Hb levels of pregnant women. Keyword : Dragon Fruit Juice, Anemia, Pregnant Women

EFEKTIFITAS PENYULUHAN KESEHATAN REPRODUKSI DAN SEKSUAL TERHADAP PENGETAHUAN CALON PENGANTIN DI KUA SAWAH BESAR PERIODE FEBRUARI-MARET 2020 Eny Irawati
HSG (Health Science Growth) Journal Vol 6 No 01 (2021): Jurnal HSG
Publisher : Fakultas Ilmu Kesehatan Unsika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/hsg.v6i01.6619

Reproductive and sexual rights must ensure the safety and security of the bride-to-be, including obtaining complete information about reproductive and sexual health.The population in this study is brides-to-be in KUA Sawah Besar District, Central Jakarta with a total sample of 40 people taken with total sampling techniques.The method of data collection is done using questionnaires. From the results of the study obtained that the most age of respondents is the age of 20-25 years as many as 23 respondents (57.5%), the education of most respondents is high school that is 27 people (67.5%), the average knowledge of respondents about reproductive health before counseling is 66.35% and after counseling is 83.25%.Thus, it can be concluded that there is a difference in the value of knowledge before and after counseling with an increase in knowledge by 16.9% and there is an influence of counseling on the increase of respondents' annualization with a T test value of signification of P value of 0.000. Keywords: age, education, knowledge

MANFAAT REBOZO MENGGUNAKAN TEKNIK SHAKE THE APPLE UNTUK MENGURANGI RASA NYERI DAN LAMA KALA I FASE AKTIF PADA IBU BERSALIN DI KLINIK MUTIARA KASIH PURWAKARTA TAHUN 2021 Teti Yuli Handayani
HSG (Health Science Growth) Journal Vol 6 No 01 (2021): Jurnal HSG
Publisher : Fakultas Ilmu Kesehatan Unsika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/hsg.v6i01.6620

Pain can be eliminated pharmacologically and non-pharmacologically. Non-pharmacological method by giving Rebozo. This study aims to determine the effect of the Rebozo Shake The Apple Technique on reducing pain scale in labor and the length of the first stage of the active phase of labor at Polindes Alfiyah, Kalijati District, Kab. Subang in 2021. This study uses a pre-experiment (quasi-experimental) with the approach of The One Group Pretest-Posttest Design. This research was conducted from July to April 2021. The type of data used in this study used primary and secondary data. The sample in this study were 30 respondents, using total sampling technique. The method of data analysis used the MannWhitney non-parametric statistical analysis technique. The results of the research on the Rebozo Shake The Apple technique on the duration of the 1st stage of the active phase in multigravida mother delivery, because the p value > 0.05, so 'Ho' was accepted. multigravida. Researchers suggest for health services to be a facilitator in laboring mothers who experience pain so that the birthing mother can carry out the delivery process to be comfortable. Keyword : Rebozo Shake The Apple Technique, labor, active phase I pain

PERBEDAAN KADAR HAEMOGLOBIN SEBELUM DAN SESUDAH KONSUMSI TELUR AYAM NEGERI REBUS PADA IBU HAMIL TRIMESTER III Gina Nafsa Mutmaina; Desy Syswianti; Meti Rizki Utari; Destira Syalwa Fitria
HSG (Health Science Growth) Journal Vol 7 No 02 (2022): Health Science Growth (HSG) Journal
Publisher : Fakultas Ilmu Kesehatan Unsika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/hsg.v7i02.7704

Background Pregnant women are a group of people prone to anemia which is characterized by a decrease in hemoglobin levels, one of the causes of which is iron deficiency in the body. Low absorption of iron in the body can be caused by poor diet, frequency of meals, and amount and type of food consumed. Adequate consumption of animal and plant foods can increase iron intake in the body. One chicken egg contains 6.3 mg of iron in the yolk and 0.2 mg in the egg white. This study aims to determine differences in hemoglobin levels in third-trimester pregnant women before and after consuming boiled chicken eggs. Methods The research was conducted using a quasi-experimental design method with a one-group pretest post-test design approach. The results showed that the average hemoglobin level before consuming boiled chicken eggs was around 11.5 g/dL and the hemoglobin level after finishing boiled chicken eggs was 12.7 g/dL and based on the t-test results, the p-value < 0.001 means differences in hemoglobin levels before and after consuming boiled domestic chicken eggs in third-trimester pregnant women. Keywords: Domestic chicken egg, hemoglobin, pregnant women.

S HUBUNGAN PENGETAHUAN KESEHATAN REPRODUKSI DENGAN PERILAKU HYGIENE REMAJA PUTRI PADA SAAT MENSTRUASI Eka Santi Prabekti; sri Rahyu; Nelly Apriningrum
HSG (Health Science Growth) Journal Vol 7 No 01 (2022): Health Science Growth (HSG) Journal
Publisher : Fakultas Ilmu Kesehatan Unsika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/hsg.v7i01.7801

Adolescence is a period of transition from childhood to adulthood characterized by physical and psychological changes. According to a World Health Organization (WHO) survey in several countries, adolescent females aged10-14 years have problems with reproduction. In Indonesia, out of 43,3 adolescent females aged 10-14 years behave very badly in hygiene. Based on the initial survey conducted at Middle School 3 Trimurjo of Central Lampung Regency, of the 30 students of VII & VIII grades interviewed 4 people who understand how to do vulva hygiene treatment while 26 people pay less attention to vulva hygiene during menstruation. This research type is quantitative with a cross-sectional survey design. The population of this study was all students in VII and VIII grades who have menstruated and are willing to be respondents at Middle School 3 Trimurjo of Central Lampung Regency amounting to 52 respondents. This research sample was all students of VII and VIII grades who are present during the research implementation. The analysis used was the chi-square test. The research result showed that there was a correlation between reproductive health knowledge with the hygiene behavior of adolescent females when menstruation at the Middle School 3 Trimurjo of Central Lampung Regency in 2021 with a p-value: of 0.008 and OR 9.0. As a suggestion, the health workers' role needs to be improved in providing education through scheduled and on going counseling to adolescents in educational institutions.

E GAMBARAN KETEPATAN KUNJUNGAN K1 PADA IBU HAMIL Eva Nurlaela; sri Rahayu
HSG (Health Science Growth) Journal Vol 7 No 01 (2022): Health Science Growth (HSG) Journal
Publisher : Fakultas Ilmu Kesehatan Unsika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/hsg.v7i01.7803

Adolescence is a period of transition from childhood to adulthood characterized by physical and psychological changes. According to a World Health Organization (WHO) survey in several countries, adolescent females aged10-14 years have problems with reproduction. In Indonesia, out of 43,3 adolescent females aged 10-14 years behave very badly in hygiene. Based on the initial survey conducted at Middle School 3 Trimurjo of Central Lampung Regency, of the 30 students of VII & VIII grades interviewed 4 people who understand how to do vulva hygiene treatment while 26 people pay less attention to vulva hygiene during menstruation. This research type is quantitative with a cross-sectional survey design. The population of this study was all students in VII and VIII grades who have menstruated and are willing to be respondents at Middle School 3 Trimurjo of Central Lampung Regency amounting to 52 respondents. This research sample was all students of VII and VIII grades who are present during the research implementation. The analysis used was the chi-square test. The research result showed that there was a correlation between reproductive health knowledge with the hygiene behavior of adolescent females when menstruation at the Middle School 3 Trimurjo of Central Lampung Regency in 2021 with a p-value: of 0.008 and OR 9.0. As a suggestion, the health workers' role needs to be improved in providing education through scheduled and on going counseling to adolescents in educational institutions. Keywords : Reproductive Health, Menstruation, Hygiene Behavior

OVERWEIGHT DAN PREMESNTRUAL SYNDROME Irma Hamdayani Pasaribu; Maria Alia Rahayu; Rina Marlina
HSG (Health Science Growth) Journal Vol 7 No 01 (2022): Health Science Growth (HSG) Journal
Publisher : Fakultas Ilmu Kesehatan Unsika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/hsg.v7i01.7956

Premenstrual syndrome is identified by physical, emotional, and behavioral symptoms that greatly affect a woman's daily life, including work and daily activities, which appear before menstruation and end spontaneously a few days after menstruation. The exact cause of premenstrual syndrome is not known, but it may be due to hormonal changes, prostaglandins, diet, medications, and lifestyle. Women who are overweight are at high risk of developing PMS. This study is a descriptive study with a cross-sectional approach to determine the relationship between overweight and premenstrual syndrome. The study sample was 53 midwifery student class 2019-2020 with inclusion criteria have regular menstrual cycles in the last two months, willing to be respondents and filling out the informed consent form. The independent variable in this study is Body Mass Index (BMI) and the dependent variable is PMS. BMI is obtained by calculating the formula BMI=Weight: Height (m)2. To find out the presence of PMS using the Shortened Premenstrual Assessment Form (SPAF) questionnaire. From the results of the Chi Square statistical test obtained P-Value 0.00 and OR 8.02, it can be concluded that overweight is associated with Premenstrual Syndrome. Keywords: Nutritional Status, Overweight, Premenstrual Syndrome

Home Page

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Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Ilham Fitrahriansyah

Contact Email
kppub.hki@unsika.ac.id

Phone
+6285624078484

Journal Mail Official
hsgjournal@unsika.ac.id

Editorial Address
Fakultas Ilmu Kesehatan, Unversitas Singaperbangsa Karawang Gd. Koko Kosidin Lt. 1, Jl. H.S Ronggowaluyo Telukjambe Timur, Karawang.

Location
Kab. karawang,

Jawa barat

INDONESIA

Abstract

Abstract

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Abstract

Abstract

Abstract

Abstract

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Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Ilham Fitrahriansyah

Contact Email kppub.hki@unsika.ac.id

Phone +6285624078484

Journal Mail Official hsgjournal@unsika.ac.id

Editorial Address Fakultas Ilmu Kesehatan, Unversitas Singaperbangsa Karawang Gd. Koko Kosidin Lt. 1, Jl. H.S Ronggowaluyo Telukjambe Timur, Karawang.

Location Kab. karawang, Jawa barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Ilham Fitrahriansyah

Contact Email
kppub.hki@unsika.ac.id

Phone
+6285624078484

Journal Mail Official
hsgjournal@unsika.ac.id

Editorial Address
Fakultas Ilmu Kesehatan, Unversitas Singaperbangsa Karawang Gd. Koko Kosidin Lt. 1, Jl. H.S Ronggowaluyo Telukjambe Timur, Karawang.

Location
Kab. karawang,

Jawa barat

INDONESIA