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Gedung Nusantara Lt. 1. Jl. Yudharta 07 (Pesantren Ngalah) Sengonagung Purwosari Pasuruan Jawa Timur Indonesia 67162
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Soeropati: Journal of Community Service
Published by Universitas Yudharta Pasuruan
ISSN : 26208113     EISSN : 26210762     DOI : https://doi.org/10.35891/js
Core Subject : Religion, Humanities, Education, Art, Social,
Religion Arts Humanities Environmental Science Social Sciences Other
The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. Soeropati: Journal of Community Service, particularly focuses on the main problems in the development of the sciences of community services areas as follows: Community Services, People, Local Food Security; Training, Marketing, Appropriate Technology, Design; Community Empowerment, Social Access; Student Community Services; Border Region, Less Developed Region; Education for Sustainable Development.
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 170 Documents
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The assistance of Pesanggem in the Prevention of Coffee Pests through Vegetable Pesticides Coffee from Amethyst Mountain (Brugmansia Suaveolens Bercht. & J. Presl) at Taman Kehati Sapen Nusantara Mount Arjuno Pasuruan Mulyono Wibisono; Fafit Rahmat Aji; Amang Fathurrohman; Endik Deni Nugroho

Publisher : LPPM Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/js.v4i2.3422

Abstract

Pesanggem Taman Kehati Sapen Nusantara (TKSN) is a farming community in the Sapen Forest Area of ​​Mount Arjuno, Pasuruan. Coffee agroforestry is the main commodity for forest farmers in the TKSN area. For pest prevention, they have been using chemical pesticides to prevent the Coffee Fruit Borer. Through the Community Based Research approach, the companion team together with the community have succeeded in innovating vegetable pesticides coffee by utilizing Brugmansia Suaveolens Bercht. & J. Presl and Swietenia macrophylla King. as the main ingredients that are easily found in Taman Kehati Sapen Nusantara into environmentally friendly coffee pesticide products.
Digitization and Packaging Innovation Training on SME Rumah Kita Muhammad Saputra; Yusminar Wahyuningsih; Lisindawati; Niken Paramitasari

Publisher : LPPM Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/js.v5i1.3503

Abstract

The Covid-19 pandemic has had an impact on change, business people must have the ability to utilize information technology and have the ability to innovate in all aspects including in terms of quality product innovation. Service activities are carried out to conduct training on digitization and packaging innovation for Small and Medium Enterprise (SME) Rumah Kita with the problem of decreasing sales turnover that occurred after the Covid-19 pandemic. The methods used in this service activity are counseling, training, and monitoring or evaluation. As a result of the community service, SME Rumah Kita already has a social media account that can be used as a medium for product promotion and sales. SME Rumah Kita already has a product sales account at an e-commerce shopee. SME Rumah Kita already has more marketable product packaging. SME Rumah Kita already has a sales brand. In addition, quantitative evaluations were measured using pre-test and post-test questionnaires in this community service activity. Based on the results of the pre-test and post-test, showed positive results where each pre-test and post-test on the activities carried out showed an increase in partners' abilities and knowledge related to the service being carried out.
Training on Utilizing Pipe Waste Become an Useful Handicrafts at MA Syamsul Arifin Students Kraton Pasuruan Hasan Syaiful Rizal; M. Mustofa

Publisher : LPPM Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/js.v5i1.3645

Abstract

This community service focuses on equipping assisted subjects with knowledge about the use of PVC pipe waste in the environment. This service program is an actualization of the collaboration that has existed between Yudharta University Pasuruan and Madrasah Aliyah Syamsul Arifin Kraton Pasuruan. This mentoring program uses a service learning approach through three stages including the preparation, service, and reflection stages. The impact of this change in service includes students being able to understand various types of waste and their impact on the environment, being able to make handicrafts using used plastic pipe waste materials, and being able to understand marketing strategies for handicraft products by utilizing existing facilities in the surrounding environment. This service activity is expected to be a pioneer of collaboration between institutions, especially in increasing the creativity and independence of students in various schools in the Pasuruan Regency.
Mentoring of Master Teachers in Higher-Order Thinking Skills Training for Junior High School Science Teachers in Bogor Regency Murni Murni

Publisher : LPPM Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/js.v5i1.3331

Abstract

The purpose of this community service activity is to carry out activities to disseminate science subject for higher-order thinking skills by master teachers to Junior High School teachers and to improve the concept abilities of Junior High School teachers in Bogor Regency regarding science subject for higher-order thinking skills. The activity was carried out at SMP Negeri 1 Dramaga involving 23 science teachers and at SMP Negeri 2 Cibinong involving 25 science teachers. This activities used participatory approach. The steps for implementing this disseminate activity are: the preparation, mentoring of the master teacher, training implementation, and analyzing pretest and posttest data. The results of N-Gain, it was obtained that there was an increase in higher-level thinking skills by 0.75 with a high category for teacher participants at SMP Negeri 1 Dramaga, and by 0.62 with a moderate category for teacher participants at SMP Negeri 2 Cibinong.
Changing Dietary Behavior in Elderly with Hypertension through Hypertension Random Card Game Wahyu Dini Candra Susila

Publisher : LPPM Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/js.v5i1.3573

Abstract

The main factor in the problems of hypertensive patients is lack of dietary compliance. Consumption of high sodium and high fat causes uncontrolled hypertension, leading to complications such as stroke. Efforts to treat hypertension with a dietary approach are the Dietary Approach to Stop Hypertension (DASH). DASH, which has been modified in the form of a hypertension random card game, is a method of improving the dietary patterns of the elderly. The implementation of community service to change dietary behavior in elderly people with hypertension uses a case series method where the number of respondents is 17 elderly people. After health education and playing the Hypertension Random Card Game, the elderly experienced an increase in dietary behavior changes, namely 14 elderly (82%) in the positive category or already on a hypertension diet and 2 elderly (18%) in the negative category or not yet on a hypertension diet. Health education with educational games is more fun than health education with conventional lecture and discussion methods. After the intervention, the hypertension diet behavior of the elderly in all aspects including cognitive aspects, affective aspects, and psychomotor aspects has increased. Recommendations that can be given are to conduct periodic evaluations on hypertension diet behavior through hypertension random card games so that a more detailed analysis picture is obtained.
Empowerment for Increasing of White Oyster Mushroom Cultivation to the Next Level Rini Purwatiningsih

Publisher : LPPM Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/js.v5i1.3515

Abstract

This service partner is a white oyster mushroom cultivator and is classified as an economically productive partner, domiciled in Bedian Hamlet, Jambesari Village, Jambesari Darus Sholah District, Bondowoso Regency. He was domiciled in Bedian, Jambe Sari Village, Jambesari Darus Sholah District, Bondowoso Regency. Service Objectives: (1) partner to be more productive and have high entrepreneurial value (2) student can be improve the experience of studying outside the campus as one of the MBKM implementations. Implementation of activities includes: (1) Planning, (2) Administration preparation and Team coordination, (3) Continuous assistance from pre-production to post-production, (4) Evaluation (5) Controlling. The results of the activities: (1) Overcoming constraints on kumbung conditions, (2) Overcoming obstacles during the baglog filling process, (3) Overcoming obstacles in the baglog sterilization process, (4) Overcoming obstacles in the process white oyster mushroom production, (5) Overcoming obstacles in the post-production process, (6) providing added value to the production of white oyster mushrooms into mushroom chips.
Education on Prevention of Hypercholesterolemia and Hypertension by Consuming Sardeljondan Herbal Drinks Yauwan Tobing Lukiyono; Abraham Ahmad Ali Firdaus; Salfa Salsabilah Zain; Anis Hanifa Rahmawati; Nur Zulviah

Publisher : LPPM Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/js.v5i1.3570

Abstract

Hypertension is a condition in which a person experiences an increase in systolic blood pressure of more or equal to 140 mmHg and diastolic blood pressure of more or equal to 90 mmHg. Currently, the estimated number of cases of hypertension in Indonesia is 63,309,620 people, while the death rate due to hypertension in Indonesia is 427,218 deaths. Currently, the prevalence of hypercholesterolemia is still very high. The prevalence of hypercholesterolemia in the world is around 45%. The high incidence of hypertension and hypercholesterolemia can also be caused by low public knowledge about blood pressure and cholesterol levels, starting from ways to prevent them, the course of the disease, its symptoms, to the treatment of the disease. In addition, lifestyle and diet also affect the high incidence of hypertension and hypercholesterolemia. Both of these diseases can cause more serious complications, such as heart disease and stroke. Therefore, an effort is needed to increase public knowledge about hypertension and hypercholesterolemia, as well as introduce alternative herbal drinks that are efficacious for people with hypertension and hypercholesterolemia.
Anthropometric Measurement Training for Youth Cadres in Integrated Posted Cooperation (Posbindu) with Five Table System Yunita Indah Prasetyaningrum

Publisher : LPPM Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/js.v5i2.3613

Abstract

Karangmojo Hamlet is one of the areas with the largest number of adolescents, so it has the potential to form a health behavior change agent. The existence of the Covid-19 pandemic has stopped monitoring the nutritional status of adolescents through health facilities, so it is necessary to carry out activities to improve public health status through the use of posbindu. However, on the other hand the youth cadres in Karangmojo have not been able to properly and correctly measure nutritional status. The purpose this community service activity is to increase the knowledge and skills of youth cadre regarding anthropometric measurement of nutritional status. The target of the community service is cadre Parikesit Damarwulan posbindu Karangmojo Hamlet. A series of community service activities be carried out in 2021 which began with focused discussions to identify problems faced by posbindu cadre. The design of activities with the design of one group pretest-posttest and mix method through three methods: education, simulation, and mentoring. Training provided on how to measure and categorize nutritional status based on anthropometry. After the training activities continued with assistance to cadre during posbindu activities. Assessment of changes in knowledge using a questionnaire and assessment of changes in cadre skills is carried out from the results of observations using a structured checklist. The training activities were able to increase the knowledge (p=0.024) and skills of youth cadre on measuring nutritional status at the Parikesit Damarwulan Posbindu.
Local Resources Management to Support Activities Utilization of Yard Land in Wagir District, Malang Regency Rita Parmawati

Publisher : LPPM Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/js.v5i2.3638

Abstract

Sumbersuko Village is one of the villages in the Wagir District, Malang Regency. This village is a village located in a mountainous area, including one area at the foot of Mount Kawi where approximately 60 percent of the area is a coffee plantation area. The purpose of carrying out this community service activity is to be able to develop community awareness so that they are willing and able to use their yard as a source of food and nutrition and process coffee waste. The method offered is in the form of direct assistance by providing counseling and training related to chemistry and waste treatment such as the manufacture of Liquid Organic Fertilizer and Eco-Enzyme. The result was that the Study Center Team Outside the Main Campus Universitas Brawijaya Kediri succeeded in opening the motivation of farmers to do better farming, especially in the utilization of their yards as well as the efficiency of garden crops in this case smallholder coffee plantations. In addition, the processing of coffee skin waste into Eco-Enzyme in the form of Liquid Organic Fertilizer can be used directly by the community as a solution to reduce production costs. Therefore, it is hoped that in the future the results of this activity can be optimally utilized to realize the success of organic coffee processing.
Digital Content Optimization for Personal Branding and Increasing Digital Literacy for Students of MA Miftahul Ulum Puntir Purwosari Pasuruan Muhammad Imron Rosadi; Siti Muyasaroh; Zainul Ahwan; Ninuk Riswandari; Ahmad Aminuddin; Riska Amelia

Publisher : LPPM Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/js.v5i2.3887

Abstract

This program is intended to increase the capacity of knowledge, understanding and ability to improve personal branding through digital content as well as digital literacy for MA Miftahul Ulum Puntir Purwosari Pasuruan students in utilizing information and communication technology, namely smartphones and social media in a positive and maximum way. The results of the service show that students' understanding of personal branding and digital literacy is still relatively low, this can be seen based on questions and answers with training participants. Furthermore, comprehensive training related to optimizing personal branding through digital contexts and understanding related to digital literacy was given by a community service team who are members of the Pasuruan ICT volunteer community, informatics study program and communication science study program Yudharta University of Pasuruan. The results of this training show significant changes related to understanding and increasing digital content processing capabilities for personal branding and digital literacy through interviews and testimonials to participants.

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