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Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Published by Universitas Halu Oleo
ISSN : -     EISSN : 27215709     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian adalah jurnal yang terfokus pada bidang teknologi dan manajemen industri pertanian, teknologi pertanian, keteknikan pertanian, dan teknologi pangan, diterbitkan oleh Jurusan Ilmu dan Teknologi Pangan Fakultas Pertanian, Universitas Halu Oleo Kendari bekerjasasama dengan PERTETA (Perhimpunan Teknik Pertanian) Sulawesi Tenggara.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 106 Documents
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The strategy for developing virgin coconut oil (vco) products at IKM Al Huda 45 in Kontumolepe Village, Tongkuno District, Muna Regency using SWOT analysis Bintang Ibrahim; La Rianda; Sukmawati Abdullah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.28567

Abstract

Penelitian ini bertujuan untuk mengetahui strategi pengembangan produk virgin coconut oil pada IKM Al Huda 45 di Kelurahan Kontumolepe Kecamatan Tongkuno kabupaten Muna. Metode penelitian yang digunakan adalah Analisis SWOT, Matriks Evaluasi Faktor Eksternal (Eksternal Factor Evaluation- EFE Matrix), Matriks This study aims to determine the strategy for developing virgin coconut oil products at IKM Al Huda 45 in Kontumolepe Village, Tongkuno District, Muna Regency. The research method used is the SWOT analysis, External Factor Evaluation Matrix (EFE Matrix), and Internal Factor Evaluation Matrix (IFE Matrix). Data was collected using a questionnaire, interview, documentation and observation methods. The results showed that the analysis of the development strategy showed the results on the Internal Factor Evaluation (IFE) matrix with a total weight score owned by the Al Huda 45 business of 2.75, which indicated that the position of the Al Huda 45 IKM had an internal position that was above the average. Meanwhile, the total score for External Factor Evaluation (EFE) is 3.00, which indicates that the business position is relatively high in IKM Al Huda 45 in dealing with external dynamics. Strength development strategies take advantage of existing opportunities by (1) maintaining the quality of virgin coconut oil products made from coconut to meet product demand, (2) increasing the amount of production and quality of virgin coconut oil to meet market demand, (3) increasing promotions and (4) utilizing government assistance in reducing production costs. From the analysis of the Al Huda 45 IKM development strategy, it is feasible to be developed.
Trend Analysis of Revenue and Income from Rice Milling Busines in Wundulako District, Kolaka Regency Nisah, Asma Nurun; Rianda, La; Abdullah, Sukmawati
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.28242

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengetahui trend penerimaan dan pendapatan terhadap industri penggilingan padi PT. Griya Satria Mekongga di This study aims to determine the trend of acceptance and income of the rice mill business in Wundulako District, Kolaka Regency. The determination of the research location was carried out purposefully. Observation, interview, and documentation methods were used for data collection. The analytical method used is acceptance and income trend analysis. The results showed the trend towards acceptance and income of the rice mill business at PT. Griya Satria Mekongga in 2022-2026, namely increasing from year to year where in 2022 revenues amounted to IDR 6,408,084,400 and total costs amounted to IDR 5,248,425,170, so that revenues amounted to IDR 1,159,659,230 and in 2026 revenues amounted to Rp. 8,557,086,240 and a total cost of Rp. 5,248,425,170, so an income of Rp.3,308,661,070 is obtained.
Study of The Influence of Gray Quality on Rice Quality in Every Milling Unit in Kabawo District, Muna Regency Aswan ASWAN; Hermanto Hermanto; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.29413

Abstract

This study aimed to study the effect of grain quality on rice quality in each milling unit in Kabawo District, Muna Regency. The population in this study were all managers of rice mills, totaling two businesses. This research was conducted in Kabawo District, Muna Regency, Southeast Sulawesi. Sampling in this study used a descriptive analysis method by selecting a sample of 2 respondents. The results showed that the X-milling effort was quite high. Namely, X milling obtained a weight loss value of 3.6%, a Gilling yield of 66.56%, and the components of quality analysis were grain head rice, broken grain rice (28.1%), and groats grain rice (2.5%). While the milling effort Y is quite low. Namely, milling Y gets a weight loss value of 12.8%, yield milled, 61.24%, and the component of quality analysis is grain head rice, 68.6%, broken grain rice, 28.2 and groats rice, 2.5 %
Strategy For The Development of Palm Sugar Home Industry in Tolowe Ponrewaru Village Wolo District Kolaka Regency Misnawati, Misnawati; Rianda, La; Indarsyih, Yusna; Surni, Surni
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.29259

Abstract

This study aims to determine the strategy of the developing a palm sugar home industry in Tolowe Village, Ponrewaru, Wolo District, Kolaka Regency. Determination of the location is done ( purposive ). Data was collected by using the methods of observation, interviews/questionnaires, documentation and literature review. The analytical method used is SWOT analysis. The results of the study of the value obtained from the IFE matrix (2.21) and the value obtained from the EFE matrix (2.18). The results of the alternative strategy using SWOT are S – O Strategy: Improving the quality and quantity of palm sugar products and developing marketing of palm sugar products. W – O Strategy: Conduct training for workers in the production process with community support and take advantage of the fluency of the industry to meet production needs. S – T Strategy: Establish good communication with the government and consumers and prepare a good production process to face competitors. W – T Strategy: Making appropriate financial policies and regulations for the development of the palm sugar industry and seeking market information about the price of palm sugar products.
Analysis of Palm Oil Processing at PT XYZ in North Morowali Regency Nadila Hance; Dhian Herdhiansyah; Muh Syukri Sadimantara; Asriani Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.16995

Abstract

This study aims to determine the production process of crude palm oil and determine the quality control of crude This study aims to determine the crude palm oil production process at PT. XYZ in North Morowali Regency. The determination of the research location was carried out purposefully. The research subjects are the parties involved in the research, namely PT. XYZ and the object of research is the production of crude palm oil. Data collection was carried out using historical data methods and literature studies. The results showed that the crude palm oil production process started with (a) fruit harvesting; (b) transportation of FFB; (c) receipt and sorting of FFB; (d) boiling station (sterilizer); (e) Threshing Station; (f) Pressing Station; and (g) Clarification Station.
Analysis of the Manufacturing Process of Shredded Tuna Products in UMKM Citra Permata Kendari Lesmana, Sakinah Ambang Diandry; Herdhiansyah, Dhian; Syukri, Muhammad; Asriani, Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.26368

Abstract

This study aims to analyze the process of making shredded tuna products at UMKN Citra Permata Kendari. The research conducted is a case study). The analysis in this study uses descriptive analysis. The results of this study indicate that the process of making shredded tuna at UMKM Citra Permata Kendari goes through various stages of the production process, including cleaning tuna to be used as shredded fish, steaming sliced tuna to make it easier to take the meat and separate it from the bones. Fish, seasoning to give a unique taste to the shredded tuna, frying until the color of the shredded tuna turns brown, pressing to remove the remaining oil on the shredded tuna, and packaging for the final production stage of shredded tuna products.
Analysis of Supply Control of Soybean Raw Materials in Tempe Products Using The EOQ (Economic Order Quantity) Method Ramadan Ramadan; La Rianda; Rosmawaty Rosmawaty
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.29292

Abstract

This study aims to analyze the inventory control of soybean raw materials in tempeh products using the EOQ (Economic Order Quantity) method in Jaya Satu Home Industry, Konda District, Konawe Selatan Regency. The determination of the research location was carried out purposefully. Data collection was carried out through observation, interview, and documentation methods. The analytical method used is EOQ (Economic Order Quantity). The results showed that the minimum order quantity of rice (economic order quantity) in month 1 was 6.73 tons and continued to increase monthly.In contrast, in the 12th month, the minimum order was 7.83 tons. The safety stock in month 1 of 2023 is 1,210 kg/week and continues to increase until month 12, when the safety stock of soybean raw materials is 1,404 kg/week. The maximum inventory in the 1st month of the year is 7.94 tons and continues to increase every month, whereas, in the 12th month, it is 9.23 tons. The number of reorder points in the 1st month was 2.94 tons and continued to increase every month, whereas, in the 12th month, it was 3.41 tons.
Feasibility Analysis of Business Processing of Clove Leaf Waste Into Clove Leaf Oil in Lede District, Taliabu Island Salimu, Salman; Rianda, La; Alwi, La Ode
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.28769

Abstract

This study aimed to analyze the feasibility of processing clove leaf waste into clove leaf oil in Lede District, Taliabu Island Regency. The analysis in this study uses financial feasibility analysis. The results showed that clove leaves contain antibacterial compounds such as flavonoids, phenolics, triterpenoids, tannins, phenolics, eucalyptol, α-cardinal, caryophyllene, and limonene. Dried fallen leaves are the primary raw material used to produce clove leaf oil. The results showed that the analysis of the financial feasibility aspect of clove leaf oil refining carried out in Balohang Village, Lede District, Taliabu Island Regency, was declared feasible for development with a positive NPV feasibility value of 1,345,940,035 for five years of operation, an IRR of 169.93%, a Net B/C of 1.2, a PBP = 0.58, an ROI of 88%, and production of BEP 685.45 at a BEP price of IDR 106,4455. Based on the analysis of non-financial descriptive aspects, namely the estimation of market and technical aspects, the clove leaf oil refining business in Balohang Village has adequate opportunities to run.
Forecasting Analysis of Optimal Rice Stock Using The Modeleconomic Order Quantity (EOQ) at Perum BULOG Warehouse GBB Punggaloba, Kendari Barat District, Kendari City Bilmuminin, Bilmuminin; Sarinah, Sarinah; Indarsyih, Yusna
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.29701

Abstract

This study aimed to analyze the forecasting of the optimal stock of rice using the economic order quantity (EOQ) model at the BULOG Warehouse GBB Punggaloba, West Kendari District, Kendari City. The research used forecasting methods through the Minitab 16 application and economic order quantity (EOQ) analysis. The inventory flow for Bulog warehouses comes from domestic rice procurement (DN). The procurement of DN rice is spread throughout Southeast Sulawesi Province. The results obtained are that in 2022, the rice supply that Perum BULOG Warehouse GBB Punggaloba must carry out is 5,323,696.04 kg, with a total economic order (EOQ) of 80,209.43 kg, an order frequency of 775 times, and a total inventory cost of Rp. 58,278,984,682.54. As for ensuring the stability of rice availability in 2022, Perum BULOG needs to prepare a total safety stock (SS) of 15,971,088.13, with an average of 1,330,924.01 kg/month, a maximum total supply (MI) of 16,051,297.57 kg, with an average of 1,337,608.13 kg/month, and for the continuity of supplies, it is necessary to determine the reorder point (ROP) with a total of 16,326,001.20 kg and an average of 1,360,500.10 kg/ month.
The Effect of Liquid Organic Fertilizer Concentration of Gamal Leaves on The Growth and Production of Sawi (Brasicca Juncea L.) Anti, Wa Ode; Rahim, Abdul; Hidayat, La Ode; Ramisa, Starni; Sifa, Muhammad
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 2 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i2.27368

Abstract

This research aims to study the effect of gamal leaf POC concentration on the growth and production of mustard greens. In addition, to study the POC concentration of gamal leaves which has the best influence on the best growth and production of mustard greens. This research was carried out in Lasalepa Village, Lasalepa District, Muna Regency, Southeast Sulawesi Province. This research was carried out for three months, from June to September 2022. The materials used in this research were mustard seeds, chicken manure, gamal leaves, EM4, brown sugar, pure water and pesticides. The tools used consisted of machetes, hoes, scales, meters, gembors, sprayers, buckets, digital thermometers, raffiah ropes, cameras and writing instruments. This research was structured based on a Randomized Block Design (RAK) which consisted of five treatment levels, namely: without POC of gamal leaves, G1 = 50 ml POC of gamal leaves/liter of water, G2 = 100 ml of POC of gamal leaves/liter of water, G3 = 150 ml POC gamal leaves/liter of water, and, and G4 = 200 ml POC of gamal leaves/liter of water. The parameters observed in this study consisted of plant height (cm), number of leaves (strands), and plant fresh weight (g). The thesis shows that POC of gamal leaves with different concentrations has an effect on plant height, number of leaves and fresh weight per plant. Gamal leaf POC with a concentration of 200 ml/l water provided the best growth and production of mustard greens with a production of 217.39 g/plant or 36.23 t/ha.

Page 8 of 11 | Total Record : 106

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