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Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Published by Universitas Halu Oleo
ISSN : -     EISSN : 27215709     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian adalah jurnal yang terfokus pada bidang teknologi dan manajemen industri pertanian, teknologi pertanian, keteknikan pertanian, dan teknologi pangan, diterbitkan oleh Jurusan Ilmu dan Teknologi Pangan Fakultas Pertanian, Universitas Halu Oleo Kendari bekerjasasama dengan PERTETA (Perhimpunan Teknik Pertanian) Sulawesi Tenggara.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 106 Documents
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Analysis of Added Value of Crab Crab Processing Business at Home Industry MP KDK 1 in Tapi-But Village Marrobo District, Muna Regency Andi gamu; Sarinah Sarinah; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 2, No 2 (2021): Agustus - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v2i2.18877

Abstract

This study aims to determine the stages of processing crab crabs in the Home Industry of MP KDK 1 in Tapi-But Village, Muna Regency, by using added value analysis, namely the Hayami Method, which shows the crab production industry. Based on the study results through 4 stages of processing, namely steaming, separating shells and claws, packaging, and cooling. The added value created from processed crab activities is IDR 30,748, while the added value created for one month is IDR 90,337,624.
Application of Interpretative Structural Modelling (ISM) In The Development of Barokah Chips on The Scale of The Household Industry In Unaaha District, Konawe Regency Heriyanto Heriyanto; Sarinah Sarinah; Rosmawaty Rosmawaty
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 1 (2022): April - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i1.26866

Abstract

       This study aims to determine the planning of implementing strategic policies in the development of Barokah chips. The method used in this research is Interpretative Structural Modeling (ISM) with this approach can determine the relationship between elements in the system. The results of this study are the factors are divided into four levels and are included in the autonomous, dependent, linkage, and independent sectors. The key factors that influence are all elements of actor factors/elements, constraints, needs and goals, one of which plays an important role in actor/stakeholder elements, namely farmers, traders, consumers, cooperatives and UMKM offices, financial institutions and the industry and trade offices as well as the consistency percentage results obtained. obtained from each element.
Coconut Oil Processing Business Competitiveness Analysis In The District Of Wowonii Barat Konawe Regency Islands Misbayana Misbayana; La Rianda; Munirwan Zani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 2, No 3 (2021): Desember - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v2i3.23382

Abstract

AThe purpose of this study was to analyze the competitiveness of the coconut processing business and the factors that determine the competitiveness of the coconut oil processing business in the Wawonii sub-district, Konawe archipelago district. This research uses descriptive and qualitative data analysis methods with research variables, namely: (1) the profile of the coconut oil business, including the capital, labor, duration of business, raw materials, income, facilities, and infrastructure; (2) the state of the coconut oil business which includes: processing, production, and marketing technology; and (3) internal and external factors which are external factors originating from outside the person or company which include opportunities and threats, while internal factors are those originating from within the person or company which include weaknesses and strengths. Data collection techniques in this study are by means of interviews, questionnaires, and documentation, and this research's primary and secondary data sources. The stages of this research are the number of raw materials, capital, income, revenue, ratio, and productivity of the coconut oil processing business. The results of this test produce an average income of Rp. 2,796. 223 with an average capital of Rp. 3,746,278 and average business productivity of Rp. 1.90 per bottle and an average ratio of 1.7. with the results obtained from the coconut oil processing business in the West Wawonii District, Konawe Islands Regency.
Analysis of Milkfish Marketing in Ranooha Raya Village, Moramo District, South Konawe Regency Mian Ida Parwati; Surni Surni; Muhammad Syukri
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 2, No 2 (2021): Agustus - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v2i2.20779

Abstract

The aims of this research are (1) to determine the marketing channels of milkfish; (2) to determine the level of marketing efficiency of milkfish. This research will be conducted from September to December 2020 in Raooha Raya Village, Moramo District, South Konawe Regency. Data collection techniques are by way of interviews—primary and secondary data. Data analysis is to determine the marketing channels of fish in the Moramo sub-district using descriptive analysis. The results showed that the marketing channel of milkfish in the village of Ranooha Raya consisted of 2 channels, namely marketing channel one from farmers- wholesalers- small traders- consumers, marketing channel two from farmers- small traders- consumers. Then the marketing margin of milkfish on channels I and II is the same, namely Rp. 2,000. The thing that causes the similarity of marketing margins for each channel is because, in Moramo District, farmers there determine the price where the price applies to each marketing agency.
Development Strategy for Household Sugar Industry in Lamanu Village, Kabawo District, Muna Regency Suprin Suprin; Sarinah Sarinah; Muhammad Sukri Sadimantara
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 2 (2022): Agustus - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i2.26904

Abstract

The home industry has an important role in the absorption of labor, income distribution, and improving people's welfare. Palm sugar home industry in Lamnu Village, Kabawo District, Muna Regency. The problem in this study is how to develop a palm sugar home industry strategy in Lamnu Village, Kabawo District, Muna Regency. The aim of this research is to find out how the strategy for developing the small sugar industry is. Palm sugar industry in Lamnu village, Kabawo district, Muna district. The population in this study were all 11 palm sugar managers. Sampling in this study used the accidental sampling method by selecting a sample of 1 respondents. The strategy applied is more defensive in nature, namely avoiding lost sales. , namely avoiding lost sales and lost profits caused by threats. The advice given is to maintain the characteristic taste of the product and improve product quality by creating innovations in product packaging, adding product types to have a high attractiveness in order to remain able to compete with other products.
Financial Feasibility Analysis Of Touch Processing Business In Wulanga Village, West Muna Regency (Case Study: Al Fatah Home Industry) Erni Purnawati; La Karimuna; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 1 (2022): April - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i1.26178

Abstract

This study aims to analyze the financial feasibility of the Al Fatah tofu processing business in Wulanga Jaya Village, West Muna Regency, and determine the sensitivity level of the financial feasibility of Al Fatah tofu processing business in Wulanga Jaya Village, West Muna Regency. Respondents were taken in this study as many as three people, namely one leader and two employees of the production division. The data analysis method used in this research uses the cost, income, and profit analysis formula. Meanwhile, to calculate business feasibility, the formulas used are Revenue Cost Ratio (R/C), Break Even Point (BEP), and Return On Investment (ROI). The results showed that the average profit received by the Al Fatah tofu processing business artisans was Rp. 74,669,880/year. Based on the calculation of business feasibility obtained R/C 4.06, production BEP value of 3,244 kg, BEP price of Rp. 184.31 and an ROI value of 30.69%, so the al Fatah tofu processing business in Wulanga Jaya Village, West Muna Regency, is feasible.
Bagea Product Development Analysis in UD. Baruasa Membiri Kendari City Using Quality Function Deployment (QFD) Method Ikram Ikram; Sarinah Sarinah; Yusna Indarsyih
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.23873

Abstract

This study aims to determine consumer satisfaction with the development of bagea product quality at UD. Baruasa left Kendari City using the Quality Function Deployment (QFD) method. Determination of the research location is done purposively. Data were collected by interview and documentation methods. The analytical method used is Quality Function Deployment (QFD). The results showed the development of bagea product quality at UD. Baruasa Membiri using the QFD method, it was found that the priorities for development by the wishes and needs of the customers were: (1) information on the nutritional value of bagea product packaging (8.70%), (2) variants of bagea product types (8, 25%), (3) attractive packaging design for bagea products (7.78%), (4) affordable selling prices for bagea products (7.15%), (5) there are promotional media (7.12%), (6 ) price compatibility with bagea product quality (6.39%), (7) no use of hazardous materials (6.36%),(8) bagea product texture (6.27%), (9) bagea product halal certificate and label (6.16%), (10) bagea product taste (6.07%), (11) special price for certain purchases of bagea products (6.05%), (12) bagea product quality (6.01%), ( 13) color of bagea products (5.95%), (14) expiration information (expiration date) (5.89%), and (15) ease of getting bagea products (5.79%).
Analysis of The Processing of Bagea Cake Products (Study Case of Sinar Fajar Small Business) Andi Rini Wahyuni; Dhian Herdhiansyah; Yusna Indarsyih; Asriani Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.28372

Abstract

This study aims to determine the process of processing bagea cake products at Sinar Fajar Small Business in Kendari City. The location of the research was determined purposively. Data collection was carried out by observation and interview methods. The analytical method used is descriptive analysis. The results showed that the process of processing bagea cake products at Sinar Fajar Small Business began with the stages of material preparation, the dough-making process, the dough-forming process, the baking/oven process, the cooling process, and the packaging process. Production activities carried out by Sinar Fajar Small Business in the production process are carried out 14 times a month. The production volume for one production can process as much as 40 kg of sago flour. A single production effort can produce as many as 250 packs of bagea cakes, assuming 100 small mica plastic wraps, 80 medium mica plastic wraps, and 70 large mica plastic wraps.
Analysis of Value Added of The Processing of Dried Patchouli Leaves Into Patchouli Oil In Mowila District South Konawe Regency Sahrul Ramadan; Surni Surni; Munirwan Zani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.25895

Abstract

This study aimed to determine the processing and added value of dried patchouli leaves into patchouli oil in Mowila District, Konawe Selatan Regency. This research was conducted in Mowila District, Konawe Selatan Regency, in March 2022. The research population was patchouli farmers who processed patchouli oil in Mowila District, totaling 20 people, while the research sample used the census method. This study uses primary data and secondary data. Data collection techniques using interviews, observation, and summaries. The research variables include production costs (raw materials, patchouli oil prices, and other input contributions), product value, added value, and labor (wages). This study was analyzed using a qualitative descriptive method and the Hayami method. The results showed that: (1) the processing of dried patchouli leaves into patchouli oil which includes the process of putting water into the dried patchouli leaves into a pot, distillation (evaporation), cooling, filtering water and patchouli oil and packaging patchouli oil; and (2) the processing of dried patchouli leaves into patchouli oil in Mowila District, Konawe Selatan Regency provides an added value of Rp. 499.00/Kg or 94.20%/Production (High Ratio) This business is included in the added value category with a profit of Rp. 222,875, or a ratio of 44.66%.
Analysis of Development of Mango Fruit Juice Beverage Products Using the QFD (Quality Function Deployment) method at the "SO Food Drink" UMKM Kendari City Sitti HAJJAH Awaliyah; Sarinah Sarinah; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 2 (2022): Agustus - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i2.28890

Abstract

This study aims to determine the development of mango fruit juice drink products using the QFD (Quality Function Deployment) method in "So Food Drink" UMKM in Kendari City. The determination of the research location was carried out purposively. Data collection was carried out using observation, questionnaires, interviews and documentation. The analytical method used is Quality Function Deployment (QFD). The results showed that the process of developing mango juice drink products in UMKM "So Food Drink" using the QFD method found that those that were prioritized for development were by consumer expectations, successively including (1) listed expiration date (11.20%); (2) product resistance at room temperature (10.07%); (3) attractive packaging design (8.89%); (4) ease of obtaining mango juice drink products (8.44%), (5 not using hazardous materials (7.96%); (6) taste that does not change (7.85%); (7) taste sweet (7.85%); (8) has a long shelf life in the refrigerator (7.79%); (9) thick texture (7.70%); (10) has a brand label (7.58%) (11) economical packaging (7.49%), and (12) no sour taste (7.19%) Technical requirements or technical response for mango juice drink products brand "So Food Drink" to fulfil desires and consumer needs start from (1) sorting mangoes; (2) fruit mixer/crushing; (3) packaging/labelling; (4) shelf life/temperature; and (5) marketing/promotion.

Page 7 of 11 | Total Record : 106

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