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INDONESIA
Jurnal Pengabdian UNDIKMA
Published by Universitas Pendidikan Mandalika
ISSN : -     EISSN : 27225097     DOI : 10.33394
Core Subject : Religion, Economy, Humanities, Health, Science, Education, Agriculture, Social,
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Other
The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. JPU, particularly focuses on the main problems in the development of the sciences of community services areas as follows: Education Community Empowerment Public Health & Medical Science Technology Sport & Tourism Social & Culture Economy & Entrepreneurship Religion & Law Less Developed Region
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 23 Documents
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Search results for , issue "Vol. 6 No. 2 (2025): May" : 23 Documents clear
Pelatihan Kewirausahaan Keripik Bote Berbasis Digital Marketing bagi Pengurus Ranting Muhammadiyah Sutorejo Irwansyah, Irwansyah; Desipradani, Gita; Da’im, Suli
Jurnal Pengabdian UNDIKMA Vol. 6 No. 2 (2025): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i2.14840

Abstract

This community service activity aims to enhance the entrepreneurial skills of the Muhammadiyah Sutorejo branch administrators and their ability to utilize digital technology for marketing Bote Chips products. The implementation method employed in this program was Participatory Rural Appraisal (PRA), involving 15 participants who are branch administrators with no prior experience in entrepreneurship. The program activities included training in digital marketing, branding, and market analysis, as well as a demonstration of the use of a slicing machine to improve production efficiency. The data analysis technique used in this evaluation was qualitative analysis, with data collected through observation and direct interaction with participants. The results of the program indicated an increase in participants' knowledge of digital marketing and operational skills in using the Keripik Bote processing machine. Participants demonstrated a high level of enthusiasm and readiness to apply the knowledge gained to their entrepreneurial efforts. This program is expected to contribute to increased sales turnover and competitiveness of Keripik Bote products in the market. Thus, the training provides knowledge and promotes economic self-reliance among the members of the Muhammadiyah Sutorejo branch
Pemberdayaan Masyarakat Melalui Pengolahan Air Nira Aren Menjadi Minuman Kemasan yang Bernilai Ekonomis di Desa Gelangsar Kabupaten Lombok Barat Juniawan, Alvin; Syuhriatin, Syuhriatin; Rosadi, Narita Amni
Jurnal Pengabdian UNDIKMA Vol. 6 No. 2 (2025): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i2.14902

Abstract

This Community Service aims to improve the knowledge and skills of the members of the "Batu Beleq" farmer group in processing Palm Water into Packaged Drinks with Economical Value. The method of implementing this service used training through the stages of survey, socialization, and practice. The participants of this service were the Palm Farmer group in Gelangsar Village, West Lombok Regency with a total of 30 participants, involving students of the Faculty of Science and Agriculture. The results of this service showed the increased knowledge and skills of participants in processing palm water using packaging tools and UV light sterilization without additional chemicals. In addition, participants had the ability to package palm water products that are durable and long lasting.
Halal Certification and Branding : Unlocking The Potential of SMEs in The Islamic Economy Asmara, Maisa Azizah; Arissaputra, Rivaldi; Nur Sabila, Sherly; Aprila, Dikri Sillmi
Jurnal Pengabdian UNDIKMA Vol. 6 No. 2 (2025): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i2.14990

Abstract

This community service program aims to empower Micro and Small Enterprises (MSEs) under the guidance of MEK 'Aisyiyah Jawa Barat through halal certification and halal branding to enhance product competitiveness and expand market access. The implementation method consists of three stages: (1) Preparation, which includes needs assessment and material development; (2) Implementation, encompassing counselling, technical assistance, and training; and (3) Evaluation, involving pre-test and post-test analysis. The data collected is subsequently analyzed using descriptive methods by comparing pre- and post-test percentages to identify improvements in participants’ knowledge, attitudes, and skills. The core activities include counselling on halal certification, assistance in creating a self-declaration-based SIHALAL account, training in logo design using Canva, and support in setting up a GoBiz account for digital marketing. Post-test results demonstrated significant improvements in participants' knowledge, attitudes, and skills. The program successfully enhanced participants’ understanding of halal branding and certification while broadening market opportunities through the integration of digital technology. Key recommendations include sustained mentoring, in-depth technical training, and collaboration with relevant stakeholders to ensure the program’s long-term impact and sustainability.
Empowering Families with DAGUSIBU (Dapatkan, Gunakan, Simpan, Buang) : Promoting Safe and Responsible Medicine Management in The Teluk Sanggar Community, Banjar Regency, South Kalimantan Pribadi, Anjar; Norsyipa, Norsyipa; Putri, Arvina Rafika; Salman, Yuliana; Zaini, Muhammad; Husin, Husin
Jurnal Pengabdian UNDIKMA Vol. 6 No. 2 (2025): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i2.15046

Abstract

This community service program aimed to enhance public understanding of the DAGUSIBU concept (Dapatkan, Gunakan, Simpan, Buang) as part of an educational effort to promote safe and responsible medication management within the family environment. The methods employed included Focus Group Discussions (FGD) and counseling, with evaluations carried out through pretest and posttest assessments to measure changes in participants' knowledge. The program involved 32 residents of Teluk Sanggar Village, Martapura District, Banjar Regency, with 53.13% male and 46.87% female participants. The evaluation results indicated a significant increase in participants' knowledge after the intervention. The percentage of participants in the "Poor" category decreased from 87% to 0%, while the "Good" and "Excellent" categories increased to 28%. To further validate the significance of these changes, a Wilcoxon signed-rank test was conducted. The results of the test confirmed a statistically significant difference in knowledge scores before and after the intervention (p < 0.05). This supports the conclusion that the DAGUSIBU education was effective in improving participants' understanding of proper medication management. These findings demonstrate that DAGUSIBU education effectively raises public awareness of safe medication practices. Future programs are recommended to develop more detailed educational materials, engage healthcare professionals, and implement ongoing monitoring at the household level.
PKM Strategi Kemitraan untuk Pembangunan Kampung Berbasis Collaborative Governance di Kampung Wisata Lambo Sari Malaysia Febrian, Ranggi Ade; Nazir, Yendri; Azinuddin, Muaz; Setiawan, Panji Rachmat; Fijar, Habibul
Jurnal Pengabdian UNDIKMA Vol. 6 No. 2 (2025): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i2.15110

Abstract

This community service activity aims to develop the tourism potential of Lambo Sari Village sustainably through a collaborative governance approach so that it has an impact on improving the quality of life of the community. The method of implementing this service was carried out in the form of discussions and assistance in creating innovation strategies and facilitation from Sultan Zainal Abidin University as a local campus that produces Lambo Sari Village as a fostered village. The targets of this activity were local communities, tourism groups, and business actors. The evaluation instruments used were surveys, field observations, focus group discussions, and documentation. The data analysis technique was in the form of qualitative descriptive analysis. The results of this community service activity were the creation of a network of cooperation between the Islamic University of Riau and the Lambo Sari community group, and assistance to community groups from Sultan Zainal Abidin University in collaboration with the Islamic University of Riau. In addition, this activity provides strategies to community groups in innovative tourism marketing through social media that can be accessed by people across countries.
Development of Culinary MSME Businesses Through the Implementation of E-Business and Halal Certification Assistance for MSME Products Adif, Riandy Mardhika; Yoshanti, Ghita; Kurnia, Rahmat; HSB, Reza Firmansyah; Fahmi, Khairul
Jurnal Pengabdian UNDIKMA Vol. 6 No. 2 (2025): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i2.15120

Abstract

This community service aims to increase the skills and knowledge of culinary MSME players, develop an e-business system through online sales platforms, and have certified halal culinary MSME products. This service used the Participatory Action Research (PAR) method to enhance the operational skills of culinary MSMEs in Tabek Patah Village. Through training, MSME actors gained skills in halal certification, digital marketing, and online business tools such as Shopee, Tokopedia, Instagram, WhatsApp Business, and Google Maps. They learned to create digital catalogs, register their businesses on Google Maps, and obtain Business Identification Numbers (NIBs), while understanding the benefits of halal certification for market expansion. Despite challenges like limited internet infrastructure and initial skepticism, the program significantly improved MSMEs’ visibility, competitiveness, and confidence in using technology. However, continuous assistance remains crucial to sustain these advancements and address remaining barriers, ensuring long-term success in integrating technology and halal standards into their operations.
Mewujudkan Ketahanan Keluarga Melalui Pendampingan Literasi dan Perencanaan Keuangan Syariah Bundo, Mayang; Ulyadi, Ulyadi; Muthmainnah, Ummu; Bahri, Syamsul; Putri, Denesya
Jurnal Pengabdian UNDIKMA Vol. 6 No. 2 (2025): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i2.15264

Abstract

This community service program aims to enhance Islamic financial literacy and family resilience among members of the Majelis Taklim in Balai Gadang Subdistrict by employing the Community Based Participatory Research (CBPR) method. The program evaluation was conducted using pre-test and post-test instruments to measure changes in the level of Islamic financial literacy, family resilience questionnaires, in-depth interviews, and participatory observations to assess participant involvement in activities. Furthermore, data analysis was conducted quantitatively and qualitatively. The results of this program show an increase in family understanding of Islamic financial literacy, the ability to prepare household budgets, and strengthening family resilience. This Islamic-based financial literacy assistance also contributes to improving the quality of life of participants as a whole, covering economic, spiritual, and social dimensions, so that this program can have a positive impact on family resilience.
21st Century Critical Thinking Skills Training for Early Childhood Education Teachers Using Computational Thinking Principles Haryanto, Jessica Febrina
Jurnal Pengabdian UNDIKMA Vol. 6 No. 2 (2025): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i2.15358

Abstract

This community service program aims to guide early childhood education teachers in integrating Computational Thinking (CT) principles into classroom learning using English as the language of instruction. The implementation method of this community service activity consisted of workshops and mentoring sessions. The target participants of this program were PAUD teachers at PPT Mutiara Bunda Ondomohen Surabaya. The data collected through observation sheets and documentation was analyzed to know teachers' ability to incorporate CT principles into teaching and implement them in the classroom. The results of this community service program indicated an improvement in teachers' teaching skills through their efforts to integrate critical thinking skills and CT principles into the learning process.
Biomaterial Geotextile Berbahan Biomassa untuk Meningkatkan Produktivitas Pertanian di Desa Sidorejo Kabupaten Bojonegoro Nikmatin, Siti; Husin, Abd Djamil; Mulyanto, Budi; Adiati, Rima Fitria
Jurnal Pengabdian UNDIKMA Vol. 6 No. 2 (2025): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i2.15360

Abstract

This community service program aims to develop sustainable geotextiles made from local biomass. It involves training farmers in their production as an effort to reduce plastic use, improve soil health, and increase yields of papaya and chili crops. This community service implementation uses a participatory approach targeting farmers who are members of the "Karya Tani" farmer group in Desa Sidorejo, Bojonegoro Regency, East Java, with a total of 25 participants. The results of this service indicate that plastic mulch can be replaced with geotextiles made from local biomass in maintaining soil moisture, weed control, sunlight absorption, and water management. The best results were obtained from coconut coir geotextiles compared to straw, yielding 500 kg of papaya harvest from a 0.25-hectare plantation. Ultimately, this community development project aims to promote sustainable agriculture, empower rural communities, and contribute to a circular economy.
Pelatihan Pembuatan Marning Jagung Berbasis Agropreneurship bagi Mahasiswa untuk Optimalisasi Peluang UMKM Utama, Wigbertus Gaut; Jeramat, Aleksius Arwandi; Tukan, Hendrikus Demon; Dalle, Nautus Stivano
Jurnal Pengabdian UNDIKMA Vol. 6 No. 2 (2025): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i2.15430

Abstract

This community service program aims to equip students with skills in making corn marning and calculate business profits in order to maximize opportunities in Micro, Small and Medium Enterprises (MSMEs) after graduation. This activity was attended by 32 students of the Agronomy Study Program of the Catholic University of Indonesia Santu Paulus Ruteng which was held at the Laboratory of the Faculty of Agriculture and Animal Husbandry (FPP). The activity method used is counseling and demonstration which is divided into three stages, namely Pre-activity, activity implementation, and activity evaluation. The training material includes the analysis of corn marning business opportunities using the SWOT method, the process of making corn marning, and the calculation of the profit of the corn marning business. The results of this service show that there is an increase in the knowledge and skills of students about making corn marning from the initial 40% at the pre-test to 98% when the post-test is carried out. The results of this service show that there is an increase in the knowledge and skills of students about making corn marning from the initial 40% at the pre-test to 98% when the post-test is carried out. This activity produced recommendations to increase student capacity in designing business strategies to enter the world of Micro, Small and Medium Enterprises (MSMEs) with a focus on local agricultural products.

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