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Jurnal Gizi dan Pangan

jgizipangan
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Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

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Articles 10 Documents

Search results for , issue "Vol. 11 No. 1 (2016)" : 10 Documents clear

PENGETAHUAN, PERSEPSI, DAN SIKAP IBU HAMIL TERHADAP KLAIM GIZI KAITANNYA DENGAN KEPUTUSAN PEMBELIAN PRODUK SUSU IBU HAMIL Damayanti, Rinda; Rimbawan, Rimbawan
Jurnal Gizi dan Pangan Vol. 11 No. 1 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purposes of this research was to analyze the influence of individual characteristics, nutritional knowledge, nutrition claim’s knowledge, perception and attitude on nutrition claim of maternal milk product on purchasing decision. This research used cross sectional study design, on 60 pregnant women that consisted of 30 who have consumed and 30 who didn’t consume maternal milk products. This research was conducted in working area of Public Health Centre Ciampea, Bogor District which was choosen purposively. Dependent variable in this research are individual characteristics, nutritional knowledge, nutrition claim’s knowledge, perception and attitude on nutrition claim, meanwhile independent variable in this research is purchasing decision of maternal milk product. Statistic analysis used in this research were Mann Whitney and logistic regression analysis. Education level, family income, income per capita, and nutrition knowledge of subject who consumed maternal milk product was better than who did not consume maternal milk. The opportunity of purchasing decision on maternal milk product would increase 3,99 times if education level was more than 9 years, 4,18 times when family income was more than Rp 1.500.000 every month, and 3,69 times when index of nutrition claim’s perception was more than 65. This research is intended to increase awareness for understanding nutrition claim on maternal milk products and can help food industry to identify factor that influence purchasing decision on maternal milk products.Keywords: maternal milk product, nutrition claim, pregnant women, purchasing decision

FAKTOR PENENTU STUNTING ANAK BALITA PADA BERBAGAI ZONA EKOSISTEM DI KABUPATEN KUPANG Cahyono, Firmanu; Manongga, Stefanus Pieter; Picauly, Intje
Jurnal Gizi dan Pangan Vol. 11 No. 1 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to analyze difference and compare the determinants of stunting among under five years children considering different ecosystem in Kupang. It is an observational study using case control of under five children with and without stunting. There were 132 subjects chosen from lowland, middleland region, and mountainous ecosystem zones. Data was analyzed using Multiple Logistic Regression Analysis. The analysis resumes that determinants of stunting in lowland area is energy intake (p=0.002; OR=0.059; 95%CI:0.010-0.359), energy intake is a protective factor, in the middleland region is love and cares (p=0.002; OR=9.247; 95%CI:2.213-38.644) and sanitation (p=0.046; OR=2.832; 95%CI:1.020-7.860). Furthermore, the environmental sanitation as the factor in mountainous area (p=0.034; OR=3.978; 95%CI:1.112-14.230). The impact of stunting if left untreated will cause problems for generation in the future, for example impairment of mental development and physical growth, and it will end in poverty and the threat of life survival, so it need a proper intervention to handle it.Keywords: determinants, ecosystem zone, stunting

ASUPAN SENG, KADAR SERUM SENG, DAN STUNTING PADA ANAK SEKOLAH DI PESISIR SEMARANG Pramono, Adriyan; Panunggal, Binar; Anggraeni, Neni; Rahfiludin, Mohammad Zen
Jurnal Gizi dan Pangan Vol. 11 No. 1 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purpose of this study is to determine prevalence of at risk inadequate intake of dietary zinc, and to analyze differences of zinc serum level between dietary zinc quintile and stunting status. A cross sectional study was conducted to 70 school children (9-12 years) selected by simple random sampling. Height was measured by stadiometer and weight was measured using calibrated digital weight-scale. Zinc serum level was analyzed by Atomic Absorbance Spectrophotometry (AAS) method, and dietary intake of zinc and iron was obtained using semi-quantitative Food Frequency Questionnaire (FFQ). Data were analyzed using Anova test. Seventy percent subjects were at risk inadequate intake of dietary zinc based on Estimated Average Requirement (EAR) cut off and zinc serum levels among all subjects in this study were <65 μg/dl. There were 47.1% stunting children found in this study. Mean zinc serum levels significantly differences between dietary zinc quintile (p=0.000) and between stunting status (p=0.000). At risk inadequate dietary zinc still contributed to zinc deficiency in coastal school children population. Zinc status was significantly different between stunted and normal children.Keywords: coastal area, dietary zinc, EAR, stunting, zinc serum levels

SUPLEMENTASI BESI MINGGUAN MENINGKATKAN HEMOGLOBIN SAMA EFEKTIF DENGAN KOMBINASI MINGGUAN DAN HARIAN PADA REMAJA PUTRI Sutanti, Yeti; Briawan, Dodik; Martianto, Drajat
Jurnal Gizi dan Pangan Vol. 11 No. 1 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this quasi experimental study was to analyze effectiveness of three iron supplementation on hemoglobin concentration of adolescent girls. Three intervention groups have received iron supplements (60 mg of iron elemental and 0.25 mg folic acid) for 14 weeks in March-June 2015 in Tasikmalaya District. The groups received supplementation weekly (M), weekly and daily for ten days during menstruation period (M+Mens), and weekly and nutrition education (M+PG) supplementation respectively. The result showed that the mean change of hemoglobin was not significantly different among the three groups (M+PG 0.63±1.16 g/dl, M+Mens 0.48±1.04 g/dl, and M 0.44±1.13 g/dl) (p>0.05). Iron supplementation could reduce the prevalence of anaemia by 15.8% (M), 18.0% (M+Mens), and 4.9% (M+PG). Weekly iron supplementation was as effective as weekly and daily during menstruation period on hemoglobin change among adolescent girls. Iron supplementation in adolescent is better done intermittently (weekly) with benefit addition the high compliance in supplement consumption.Keywords: adolescent, anaemia, hemoglobin, iron supplementation

KARAKTERISTIK FISIKOKIMIA TEPUNG TEMPE KECAMBAH KEDELAI Astawan, Made; Wresdiyati, Tutik; Ichsan, Muhammad
Jurnal Gizi dan Pangan Vol. 11 No. 1 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This research was conducted to compare physicochemical characteristics of germinated soybean tempe flour (GST flour) and soybean tempe flour (ST flour). Soybean was germinated within 28 hours and then processed into tempe. Germinated soybean tempe and soybean tempe were freeze-dried for 26 hours, and then milled into GST flour and ST flour. The GST flour and ST flour were used for physical and chemical analysis. The used of germinated soybean was proven to affect the quality of flour. GST flour had 53.37 % db protein, 24.97 mg AEAC antioxidant capacity/100 g tempe, 5.08 mg tocopherol/100 g db, 81.75 mg isoflavone/100 g db, and minerals (Ca, P, Fe, Zn) which were higher than that of the ST flour. GST flour also had better quality than that of ST flour, in term of: higher bulk density (0.42 g/ml), lower water activity (0.63), and lower repose angle (39.94o).Keywords: chemical characteristic, germinated soybean tempe, physical characteristic, soybean tempe

PENGEMBANGAN PANGAN FUNGSIONAL BERBASIS PANGAN LOKAL SEBAGAI PRODUK SARAPAN UNTUK REMAJA GEMUK Darawati, Made; Riyadi, Hadi; Damayanthi, Evy; Kustiyah, Lilik
Jurnal Gizi dan Pangan Vol. 11 No. 1 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to find a functional food formulas (FFF) based on local food as breakfast product, that can be accepted organoleptically, nutritious, and contain antioxidants for overweight/obese adolescents. This study was laboratory experiment, randomized complete design and using five level of one factor of treatment (proportion of carrot: pumpkin were F1 7.14%:19.64%; F2 8.93%:17.86%; F3 10.71%:16.07%; F4 12.50%:14.29%; and F5 14.29%:12.50%). The result showed that 80-100% of semi-trained panelis accepted all FFFs (F1, F2, F3, F4, and F5) organoleptically. There was a significant effect of level of treatment (F1, F2, F3, F4, and F5) on the color, flavor, and overall of FFFs (p<0.05). Product F5 had the highest percentage of acceptance and the average value than other products. F5 consisted of 30.36% orange sweet potato, 28.57% red beans, 8.93% fermented soybean (tempeh), 14.29% carrot, 12.50% pumpkin, 3.75% sugar, and 1.79% cornstarch. Each portion of F5 product could contribute about 20% of the recommended energy and protein adequacy for adolescents, and it’s contain 4.02 mg of β-carotene and antioxidant activity 38.54 mg/100 g (AEAC). The total microbe content of F5 was 9.6 x 102 coloni/g, still below the threshold for a type of processed product, so that these products are safe to eat. The resulting product has the potential as a functional food because of the content of β-carotene and it's antioxidant activity and can be considered as a breakfast product for overweight/obese adolescents.Keywords: adolescent, functional food, local food, obese, overweight

EFIKASI SUPLEMENTASI FORMULA TEMPE BENGKUANG TERHADAP KADAR ALBUMIN DAN Z-SKOR BERAT BADAN MENURUT UMUR (BB/U) PADA ANAK GIZI KURANG Symond, Denas; Oenzil, Fadil; Darwin, Eriyati; Lipoeto, Nur Indrawati
Jurnal Gizi dan Pangan Vol. 11 No. 1 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to determine the efficacy of formulated tempe-yam supplementation on weight for age z-score of underweight children aged 2-4 years. A quasi experiment pre-post test with control group design was applied in this study for four weeks. The intervention group consist of 19 children given formulated tempe-yam 100 g/d; and the control group consist of 19 children given biscuit 100 g/d in Padang Pariaman district, West Sumatera. Data collected included weight, height, and albumin level. Paired t-test was applied for the data analysis. The results of this study found significant differences in albumin level before and after on control group (p<0.05). Then, the results of this study also found significant differences in weight for age z-score before and after on intervention group (p<0.05). Therefore, formulated tempe-yam supplementation as food sumplementation need to be considered for underweight children.Keywords: albumin level, food suplementation, tempe-yam, weight-for age z-score

MINUMAN JELLY CINCAU DAPAT MENURUNKAN KADAR MALONDIALDEHID PLASMA PADA PRIA DEWASA PEROKOK Purnamasari, Indah; Amalia, Leily
Jurnal Gizi dan Pangan Vol. 11 No. 1 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The general objective of this study was to analyze the effect of intervention of the grass jelly on level of MDA (malondialdehyde) in adult male smokers. The design of this study was a quasi experiment with pre-post test with control. The subjects were divided into four groups, consisted of 1) control (K); that was not given any food intervention; 2) P1 that was given food intervention for 14 days; 3) P2 that was given food intervention for 21 days; and 4) P3 that was given food intervention for 28 days. Subjects were requested to consume grass jelly drink everyday as much as 200 g/d. All subjects had high level of MDA at pre-intervention. The result of this study shows that MDA levels of subjects at post-intervention in the treatment groups decreased significantly (p<0.05). The highest decrease was occured on P3 (49.82%). Hence, the intervention of grass jelly drink as much as 1 portion (200 g) could reduce MDA level of plasma; and the longer the intervention, the higher the reduction.Keywords: antioxidant, grass jelly drink, MDA

AKUMULASI LIPID HATI DAN PROFIL LIPID DARAH TIKUS Sprague Dawley YANG DIINTERVENSI MINYAK SUPER OLEIN DAN OLEIN Nurdin, Naufal Muharam; Rimbawan, Rimbawan; Marliyati, Sri Anna; Martianto, Drajat; Subangkit, Mawar
Jurnal Gizi dan Pangan Vol. 11 No. 1 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this research was to analyze the effect of olein and super olein palm oil on blood lipid profile (total cholesterol, LDL cholesterol, HDL cholesterol, and triglyceride) and fatty liver condition of Sprague Dawley rats. The design used was pre and post test with control group design. The intervention run for 8 weeks using 20 rats which were divided into four treatments i.e: (1) standard-low fat feed and water (negative control/KN), (2) standard-low fat feed and dried egg yolk (positive control/KP), (3)standard-low fat feed and olein palm oil (B), and (4) standard-low fat feed and super olein palm oil (A). Results showed that blood lipid profile of rats at baseline were not different among treatment groups, while at midline super olein group has total cholesterol, triglyceride, and indirect LDL cholesterol lower than olein group. At endline, HDL and indirect LDL cholesterol of super olein group were different compared to olein group, while total cholesterol and triglyceride were not different between both groups. Super olein group had HDL cholesterol higher and indirect LDL cholesterol lower than olein group. Based on histopathology, lipid accumulation in the liver of Sprague Dawley rats in super olein group were lower than in olein group. The data showed that percentage of lipid droplet in super olein group (A) was 22.01%, while in olein group (B) was 40.43%.Keywords: blood lipid profile, fatty liver, palm oil, rats

STRATEGI PENINGKATAN KETAHANAN PANGAN DINAS PERTANIAN DAN KETAHANAN PANGAN KOTA TANGERANG SELATAN Rimadianti, Dini Maharani Arum; Daryanto, Arief; Baliwati, Yayuk Farida
Jurnal Gizi dan Pangan Vol. 11 No. 1 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objectives of this study were to analyze the food security condition, to analyze the external and internal factors that affect food security and to formulate strategies for improving food security in Tangerang Selatan. The primary data was collected by conducting a focus group discussion and questionnaire filling with purposive sampling technique. Descriptive method on secondary data such as food availability was used to analyze the food security condition. Internal Factor Evaluation (IFE) matrix and External Factor Evaluation (EFE) matrix were used to formulate strategies. Strengths, Weakness, Opportunities, and Threats (SWOT) matrix was used to determine the alternative strategies and Quantitative Strategic Planning Matrix (QSPM) was used to determine among feasible alternative strategies. The results showed that the most important internal factor is commitment of the regional leader and the most important external factor is geographical location of Tangerang Selatan. The total weighted score IFE matrix of 2.86 is average and EFE matrix of 2.81 is above the average. The SWOT matrix showed that the government of Tangerang Selatan may need to “improve food availability” because of “food price volatility”. The QSPM sum total attractiveness scores of 3.76 indicate that the government of Tangerang Selatan should “improve triple helix relations among university, industry, and government” as the strategy to improve food security in South Tangerang.Keywords: EFE matrix, food security, IFE matrix, QSPM, SWOT

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Secretariat of Jurnal Gizi dan Pangan

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+62251-8621363

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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

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Jawa barat

INDONESIA

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Home Page

OAI Link

Editorial Team

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Contact Name Secretariat of Jurnal Gizi dan Pangan

Contact Email jgizipangan@gmail.com

Phone +62251-8621363

Journal Mail Official jgizipangan@gmail.com

Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location Kota bogor, Jawa barat INDONESIA

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Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA