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Jurnal Gizi dan Pangan

jgizipangan
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Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

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Articles 10 Documents

Search results for , issue "Vol. 11 No. 3 (2016)" : 10 Documents clear

KARAKTERISASI DAN INDEKS GLIKEMIK BERAS ANALOG BERBAHAN DASAR TEPUNG JAGUNG Kurniawati, Maya; Budijanto, Slamet; Yuliana, Nancy Dewi
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to obtain the most optimum rice analogue formulation made from corn, sago, soybean, and rice brans. DX7 Mixture Design program was used to achieve the purpose. Antioxidant and lightness were used as the analysis response. The rice was then characterized for physical and chemical properties, antioxidant activity, and glycemic index. The most optimum rice analogue formulation based on the value of antioxidant and brightness parameters consisted of 32.17% corn flour, 16.67% sagoo flour, 13.3% soybean flour, rice brans 3.16%, and 1.33% GMS (the water added was 50% of the amount of the dough). The formulation showed that the rice analogue was potential to be developed into a functional food that supplies fiber 13.30% (> 6.00%), had low glycemic index (54±18) with 28.02%. amylose , contained bioactive components that acts as antioxidants, such as α-tocopherols 1.00% and ϒ-oryzanol, 48.70%.Keywords: antioxidant, glicemic index, oryzanol, rice analog, tocopherol

TEPUNG BUAH NAGA MERAH DAN OLAHRAGA MEMPERBAIKI GLUKOSA DARAH DAN PROFIL LIPID DARAH PADA TIKUS OBES Febriani, Wiwi; Sulaeman, Ahmad; Setiawan, Budi
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze the effects of feeding flour-based red dragon fruit and exercise to blood glucose and lipid profile in obese rats. Total of 20 males Sprague-Dawley were divided into five groups: standard diet (SD), high fat diet (HFD), high fat diet + exercise (HFD+E), high fat diet + red dragon fruit flour (HFDRD), and high fat diet + red dragon fruit flour + exercise (HFDRD+E). The intervention was carried out for four weeks after 18 weeks fattening periode. The results showed that red dragon fruit and exercise significantly decreased blood glucose, total cholesterol (TC), trygliseride (TGA), and LDL-chlesterol (LDL-C) (p<0.05), but not for HDL-cholesterol. The HFDRD+E group significantly (p<0.05) had highest decreased of blood glucose, TC. In conclusion, red dragon fruit and exercise have a potential effect to improve hyperglicemic condition and dyslipidemic condition.Keywords: blood glucose, lipid profile, obese rats, red dragon fruit

FORMULASI DAN KARAKTERISASI MI BEBAS GLUTEN TINGGI PROTEIN BERBAHAN PATI SAGU YANG DISUBSTITUSI TEPUNG KACANG-KACANGAN Agustia, Friska Citra; Subardjo, Yovita Puri; Sitasari, Almira
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aims of the research were to determine the best formula and characteristics of free gluten with high protein sago starch noodles substituted with beans flour. A factorial random design was used for the experiment. Ratio of sago starch to red and green bean substitution were 100:0; 90:10; 80:20; 70:30. Variables analyzed were 1) chemical properties (water content, total fat, total protein, carbohydrate by difference and ash content) and 2) sensory properties. Hedonic test was conducted to determine the level of consumer acceptance of 15 semi-trained panelists. Data were analyzed by F-test and Duncan’s Multiple Range Test (DMRT). The best formula was sago starch noodle from sago starch 70% and red bean 30% with protein content 10.47% dry weight (dw); fat content 1.17% dw; water content 68.99% wet weight (ww); ash was 1.19% dw and carbohydrate by different was 18.18% dw. The hedonic test values were 2.44 (like slightly); color 2.77 (yellow-brown), texture 2.59 (chewy slightly) and flavour 2.50 (rather good).Keywords: green bean, red bean, sago starch noodle

INDEKS MASSA TUBUH RENDAH PADA AWAL KEHAMILAN DAN DEFISIENSI VITAMIN A PADA TRIMESTER KEDUA SEBAGAI FAKTOR RISIKO GANGGUAN PERTUMBUHAN LINIER PADA BAYI LAHIR Pusparini, Pusparini; Ernawati, Fitrah; Hardinsyah, Hardinsyah; Briawan, Dodik
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze risk factors related to pregnancy nutritional status on the linear growth of newborn infants. The data used in this research was secondary data from longitudinal studies of nutritional status of pregnant women and their offspring in Bogor District. The variables used included body weight at early pregnancy, body height, weight gain, serum protein, serum albumin, hemoglobin, serum zinc, serum retinol, energy adequacy, protein adequacy and protein density at second and third trimester of pregnancy. A multiple logistic regression was applied to analyze the risk factors. The results showed that vitamin A deficiency (serum retinol <20 μg/dl) of the second trimester and body mass index <18.5 kg/m2 at early pregnancy, are the risk factors of the linear growth of newborn infants (OR = 11.12 and 8.84). This implies that normal nutritional status at early pregnancy is important in preventing stunting among newborn infants.Keywords: body mass index, linear growth, newborn infants, pregnant women, vitamin A deficiency

PERUBAHAN PENGETAHUAN, SIKAP, DAN PRAKTIK JAJANAN ANAK SEKOLAH DASAR PESERTA PROGRAM EDUKASI PANGAN JAJANAN Briawan, Dodik
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The study objective was to analyze the effect of nutrition education programs on snacking behavior of school children. A pre-post intervention study was conducted at 13 districts/cities from 8 provinces in Indonesia, and involved 1,600 grade 5 school children. The snack education program was done by PT Unilever Indonesia in the period of May 2016. The intervention was conducted at the schools by applying education media such as flipcharts, posters and audio-kinetic for children exercices. A self-administered measurement by a validated questionnaire was applied to assess knowledge, attitudes and practices before and after the program. The results showed that before intervention there are 50.9% of school children had good knowledge, 82.8% had good attitude, 34.0% of children had bad practices on snacks food. After the education program, the good knowledge increase by 16.2% and the good attitudes increased by 7.4% of children. Only few students (2.7%) increased practices on good snacking, meanwhile there was 13.4% decrease on poor snack practices. In conclusion, the education program could improve the snacking behavior in school children.Keywords: attitudes, knowledge, practices, school children, snack food

LATIHAN INTENSITAS SEDANG DAN BERAT MEMPERBAIKI VO2MAX, INDEKS MASSA TUBUH, DAN PERSEN LEMAK TUBUH REMAJA OBES Komala, Ramadhana; Riyadi, Hadi; Setiawan, Budi
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze the effects of moderate and high exercise intensity on VO2max, body mass index (BMI), and percent of body fat in obese adolescents. Thirty obese adolescents were randomly assigned to control, moderate intensity training (MIT), and high intensity interval training (HIIT) groups. The MIT and HIIT groups exercised by using treadmill for 40 minutes, three times per week during six weeks of intervention. Exercise on the subject of MIT and HIIT groups began with a five minute warm up by running on treadmill at 50-55% HRmax. After warming up, the MIT group ran for 30 minutes at 65-70% HRmax. Meanwhile, HIIT group should run for two minutes at 90-95% HRmax with one minute active recovery at 55% HRmax between each interval for a total of 30 minutes. Exercise ended with five minutes of cooling down at 50-55% HRmax. The results showed that HIIT group significantly had higher VO2max than MIT group (p<0.05). A signification reduction in body mass index and percent of body fat was observed for MIT and HIIT groups in comparison to the control group after the intervention (p<0.05). In conclusion, HIIT over six weeks increased VO2max higher than MIT. HIIT and MIT are equally effective in reducing BMI and percent of body fat in obese adolescents.Keywords: exercise intensity, nutritional status, percent of body fat, VO2max

HUBUNGAN ANTARA PRAKTIK ANTENATAL CARE PADA KEHAMILAN REMAJA DENGAN ANEMIA DI BOGOR Koerniawati, Ratu Diah; Briawan, Dodik; Rimbawan, Rimbawan
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this research was to study antenatal care (ANC) practices and its association to anaemia on adolescent pregnancies. A cross-sectional design was applied in Bogor City between January to March 2016. A number of 72 pregnant adolescents (aged 10-19 years) participated in the study. Hemoglobin was collected through venous blood and analyzed with cyanmethemoglobin method. Data analysis using Chi-square test. The result showed that 30.6% of pregnant adolescent came lately for their first visit of antenatal care (missed first trimester). Overall, the prevalence of anaemia (Hb <11 g/dl) was found to be 45.8%. There was no significant association between anaemia with consumption of iron supplementation, energy intake, iron intake, and vitamin C intake (p>0.05). However, there was a significant association between protein intake and anaemia (p<0.05). Antenatal care pratices on adolescencts pregnancy was low. Many of them had anaemia in their pregnancy. Protein intake should be increased to reduce the incidence of anemia in adolescents pregnancy.Keywords: anaemia, antenatal care, pregnant adolescent

KERENTANAN PANGAN TINGKAT DESA DI PROVINSI NUSA TENGGARA TIMUR Tono, Tono; Juanda, Bambang; Barus, Baba; Martianto, Drajat
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to determine food vulnerability in the village level. This study was conducted by analysing 3,270 villages in Nusa Tenggara Timur (NTT) Province. Principal component analysis, cluster analysis and discriminant analysis were employed to classify the vulnerable villages. This study found that 1,468 villages (44.90%) were categorized as very vulnerable and vulnerable villages. Both categories were found mostly in Timor Tengah Selatan, Manggarai Timur, Manggarai Barat, Sumba Barat Daya, and Sumba Timur Regency. Food vulnerability enhancment programs need to be prioritized in very vulnerable and vulnerable villages in Timor Tengah Selatan, Manggarai Timur, Manggarai Barat, Sumba Barat Daya, and Sumba Timur Regency. Accessibility to electricity, clean water and sanitation facilities as well as the improvement of public welfare are key important factors to improve village food vulnerability.Keywords: cluster, food vulnerability, village

ESTIMASI POTENSI KERUGIAN EKONOMI DAN BIAYA PENANGGULANGAN AKIBAT ANEMIA DI INDONESIA Mangalik, Gelora; Martianto, Drajat; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to estimate the economic loss and cost of intervention due to iron deficiency anemia (IDA) in Indonesia. The data in this research were secondary data from several related institution. Potential economic losses due to IDA can be estimated by calculating the economic value of cognitive impairment, reduced work productivity, and increased maintenance costs due to low birth weight. The economic value of cognitive impairment estimated by multiplying the wages, prevalence and population. The economic value of decreased productivity of labour was estimated by multiplying the wages of non-agricultural, agricultural wages, prevalence, population and labor force participation rate (LFPR). The result of this research are the total amount of potential national loss due to IDA approximately Rp 62.02 trillion per year (US$5.08 billion) representing 0.711% of the country’s GDP and the cost for intervention approximately Rp 1.95 billion per year (US$150 milion). The cost of intervention is less than the economic loss.Keywords: cost of intervention, economic loss, iron deficiency anemia

POTENSI KERUGIAN EKONOMI KARENA STUNTING PADA BALITA DI INDONESIA TAHUN 2013 Renyoet, Brigitte Sarah; Martianto, Drajat; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The research objective was to estimate the amount of economic potential losses due to stunting in toddlers in Indonesia. This is a descriptive research using secondary data in 2013 from various relevant institutes. Data was collected from Indonesia's Ministry of Health and Central Bureau of Statistics (CBS). Calculation from Konig (1995) and a correction factor of the Horton (1999). The results of the study that the average economic potential losses in 32 provinces in Indonesia was around Rp 96 billion-Rp 430 billion (0.15-0.67%) of the GRDP average of the provinces in Indonesia. Total cost for economic potential losses due to low productivity stunting in toddlers in Indonesia was around Rp 3,057 billion-Rp 13,758 billion (0.04-0.16%) of the total GDP of Indonesia.Keywords: economic potential losses, stunting, toddlers

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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

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Home Page

OAI Link

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Contact Name Secretariat of Jurnal Gizi dan Pangan

Contact Email jgizipangan@gmail.com

Phone +62251-8621363

Journal Mail Official jgizipangan@gmail.com

Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location Kota bogor, Jawa barat INDONESIA

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Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA