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Jurnal Gizi dan Pangan

jgizipangan
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Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

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Articles 10 Documents

Search results for , issue "Vol. 9 No. 1 (2014)" : 10 Documents clear

HUBUNGAN ASUPAN GIZI DAN TINGGI BADAN IBU DENGAN STATUS GIZI ANAK BALITA Hanum, Farida; Khomsan, Ali; Heryatno, Yayat
Jurnal Gizi dan Pangan Vol. 9 No. 1 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objectives of this study were to analyze relationship of maternal height, nutrients intake and nutritional status in children under five years. The study design used was cross-sectional study with 90 children as subjects that consisted of 47 stunting children and 43 normal children. This study showed that short mothers (height <150 cm) were more prevalent in stunting children (74.5%) compared to normal children (60.5%). Energy and protein adequacy level of stunting and normal children were relatively severe deficient. There were no significant relationship between maternal height and energy adequacy level with nutritional status. However, there was a negative relationship between protein adequacy level with nutritional status (p<0.05; r=-0.223).

HUBUNGAN ASUPAN SERAT MAKANAN DAN AIR DENGAN POLA DEFEKASI ANAK SEKOLAH DASAR DI KOTA BOGOR Ambarita, Elyzzabeth Mayorga; Madanijah, Siti; Nurdin, Naufal Muharam
Jurnal Gizi dan Pangan Vol. 9 No. 1 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The study aimed to analyze correlation between dietary fiber and water intake with defecation pattern among elementary school students. A Cross-sectional design was used in this study. Subjects were 527 students of V and VI grades. The results showed that the mean of fiber and water intake of students was categorized as low. The average dietary fiber intake was 12.4 g/d. The average water intake was 1 086 ml. The average frequency of bowel movements was six times/week with the consistency of the stool according to Bristol Stools Chart categories was normal (type 4). Based on correlation test, there was significant correlation between fiber intake with stool frequency and consistency of stool (p<0.05). However, there was no significant correlation between fiber intake with painfulness during defecation, water intake with stool frequency, consistency of stool, painfulness during defecation, and constipation (p>0.05).

FORMULASI FLAKES TEPUNG KOMPOSIT PATI GARUT DAN TEPUNG SINGKONG DENGAN PENAMBAHAN PEGAGAN SEBAGAI PANGAN FUNGSIONAL SARAPAN ANAK SEKOLAH DASAR Sianturi, Daniel Pratama; Marliyati, Sri Anna
Jurnal Gizi dan Pangan Vol. 9 No. 1 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Gotu Kola is a herbal plant that can improve cognitive ability. This study aims to find a flakes formulas of composite flour of arrowroot starch and cassava flour with addition of gotu kola as a functional food for elementary school children’s breakfast. The tests show that the final selected formula flakes (FTA) are the flakes made of 60% arrowroot starch, 40% of cassava flour, with 2.5% addition of gotu kola. Acceptance test show that 91.67% of consumer target accept FTA. The results of physical analysis show that FTA have 51.04 g/mmof hardness, 273.79% of water absorption, and 0.13 g/ml of bulk density. The results of nutrition content analysis show that FTA contained 3.28% of water, 1.35% of ash, 0.43% of fat, 3.09% of protein, 91.86% of carbohydrate, and 384 kcal of energy, 11.33 mg/100 g of Ca, 5.93 mg/100 g of Fe, and 52.45 mg/100 g of P. Nutrient contributions of flakes FTA against RDA of children aged elementary school are 6.39—8.39% for energy, 1.80—3.09% for protein, 0.21—0.24% for fat, 11.13—14.61% for carbohydrate, 0.33—0.40% for Ca, 14.83—25.95% for Fe, and 1.47—3.67% for P.

ASUPAN ZAT GIZI, STATUS GIZI, DAN STATUS ANEMIA PADA REMAJA LAKI-LAKI PENGGUNA NARKOBA DI LEMBAGA PEMASYARAKATAN ANAK PRIA TANGERANG Wahyuningsih, Utami; Khomsan, Ali; Ekawidyani, Karina Rahmadia
Jurnal Gizi dan Pangan Vol. 9 No. 1 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze the intake of energy and nutrients, nutritional status, and anemia status in adolescent boys with drug abuse at boys penitentiary class IIA Tangerang. This study used cross sectional design. Subjects of this study were adolescent boys with drug addiction. Sampling method used was purposive sampling and the number of subjects was 40 people. Descriptive analysis showed energy (35.0%) and protein (27.5%) adequacy level were categorized as severe deficit. Mean energy from food provided by the penintentiary hadn’t met subjects’ daily requirement while mean protein had met subjects’ daily requirement. Iron adequacy level was categorized as adequate (82.5%) and vitamin C adequacy level was categorized as inadequate (100.0%). Most subjects had normal nutritional status (85.0%) and anemia (57.5%).

HUBUNGAN ASUPAN ENERGI PROTEIN DAN FREKUENSI OLAHRAGA DENGAN DAYA TAHAN KARDIORESPIRASI DAN MASSA OTOT PADA MAHASISWA IPB Putra, Rangga Nuansa; Amalia, Leily
Jurnal Gizi dan Pangan Vol. 9 No. 1 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze the relationship between energy-protein intake and exercise frequency with cardiorespiratory endurance and muscle mass. The study was conducted between October 2013 and February 2014 at campus of Bogor Agricultural University. Design of the study was cross sectional.Subjects were 25 students of football UKM and 25 students of non-UKM groups. In average, nutritional status of subjects was normal. Intakes and adequacy level of energy, protein, fat, and carbohydrate of subjects in UKM group were significantly higher than intakes of non-UKM group. Exercise frequency of subjects in UKM group was more frequent (4.04 times/week) than that of non-UKM group (1.24 times/week). Cardiorespiratory endurance of UKM group (40.1 ml O2/kg BW/minute) was significantly higher than of non-UKM group (36.2 ml O2/kg BW/minute). However, the muscle mass of subjects was not significantly different, namely 28.3 kg in UKM group and 28.4 kg in non-UKM group. There was a significant relationship between cardiorespiratory endurance and energy intake(p=0.003, r=0.415), protein intake (p=0.009, r=0.365), and exercise frequency (p=0.004, r=0.395); but there was no significant relationship between muscle mass and exercise frequency, energy nor protein intake (p>0.05).

PENGARUH SUPLEMEN ANTIOKSIDAN TERHADAP KADAR MALONDIALDEHID PLASMA MAHASISWI IPB Ramatina, Ramatina; Amalia, Leily; Ekayanti, Ikeu
Jurnal Gizi dan Pangan Vol. 9 No. 1 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze the effectiveness of vitamin C, vitamin E and multivitamin-mineral supplements on reducing plasma malondialdehyde (MDA) level among college students of IPB. The design of this study was quasi experimental with pre-post test and control design. The subjects were 24 healthy students and divided into 4 groups, namely 1) vitamin C group (given supplement of vitamin C 500 mg), 2) vitamin E group (given supplement of vitamin E 200 IU), 3) multivitamin-mineral group (given a supplement consisted of vitamin C 500 mg, vitamin E 30 mg, zinc 15 mg and copper 1.5 mg), and 4) control group who were not given any supplement intervention. The supplements in the form of capsule were given once daily for seven days. Before the intervention, the plasma MDA level of subjects were not different significantly (p>0.05). After 7 day intervention, the MDA level of VC, VE, and MVM group were reduced significantly compared to before intervention (p<0.05), whereas plasma MDA level of control group seemed increased although not significant compare to pre-intervention. The largest reduction was occured on vitamin E group (-55.1%), followed by vitamin C group (-47.2%), and multivitamin-mineral group (-44.7%). The ANOVA test shows that there was a significant difference on reduction of plasma MDA levels among groups. The difference occured between control group and each of intervention group of VC, VE, and MVM. There were no significant differences between two groups of intervention (p>0.05). Hence, the study shows that in 7 day intervention, vitamin C, vitamin E or multivitamin-mineral supplement had relative similar effects on reducing plasma MDA level.

ALTERNATIF INDEKS GIZI SEIMBANG UNTUK PENILAIAN MUTU GIZI KONSUMSI PANGAN WANITA DEWASA INDONESIA Perdana, Silvia Mawarti; Hardinsyah, Hardinsyah; Damayanthi, Evy
Jurnal Gizi dan Pangan Vol. 9 No. 1 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to develop a balanced diet index (BDI) in relation to nutritional quality of the diet (NQ) in Indonesian adult females. This study used food consumption data from the Basic Health Research (Riskesdas) of 2010. The food consumption data were collected using 24-h food recall method through a cross-sectional study. Total subject of this study was 61,759 adult females19—55 years. The NQ of 16 nutrients was used as a gold standard in the validity testing. The results showed that the simplest and the most valid measurement was BDI3-60 (correlation coefficients with the NQ=0.7) which was based on three levels of scoring system (0, 5, and 10) and six food groups (carbohydrate food sources, animal protein food, plant protein food, vegetable, fruit, and milk), without considering fat, saturated fat, cholesterol, and sodium. The mean score of BDI3-60 was 31.0±12.1.

KONSUMSI PANGAN DAN GIZI SERTA SKOR POLA PANGAN HARAPAN PADA DEWASA USIA 19—49 TAHUN DI INDONESIA Anwar, Khoirul; Hardinsyah, Hardinsyah
Jurnal Gizi dan Pangan Vol. 9 No. 1 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to assess food consumption, nutritional dietary quality (NDQ), Desirable Dietary Pattern (DDP) scores, and the correlation between DDP and NDQ of adults aged 19—49 years. This study used data of Basic Health Research (Riskesdas) 2010 in the form of consumption data taken with the 24-hour recall method. The survey showed that the grains consumed by the most of subjects (99.4%), while the oily seeds are consumed by the smallest number (2.0%). The mean of DDP Score was 53.1±9.3 (54.6±9.5 for men and 51.7±9.1 for women). The mean of the 4 nutrients NDQ was 62.8±20.6 and for 10 nutrients NDQ was 51.1±15, while the 14 nutrients NDQ was 54.1±16.1. The correlation between DDP score and NDQ’s was 0.65 to 0.72, so the DDP assessment could be used to evaluate dietary diversity and nutritional quality for adult diet.

ANALISIS KINERJA PENYELENGGARAAN MAKANAN DAN TINGKAT KEPUASAN KONSUMEN RESTORAN KHAS PADANG DI BOGOR Atikah, Nisa Sinti; Setiawan, Budi
Jurnal Gizi dan Pangan Vol. 9 No. 1 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This research aimed to analyze food service performance and level of customer satisfaction in Etnic Padang restaurant in Bogor City. Case study design was applied in this study. Sampling method of purposive sampling was carried out and number of subjects used was 99 people. Based on Importance Performance Analysis, results showed that the most important attribute was cleanliness of dining room and the highest performance levels was safety and hygiene products. Based on Customer Satisfaction Index the satisfaction value gained was 79 (satisfied). Spearman’s correlation showed that there was relationship between income with quality of the product (p<0.05).

FORMULASI SOSIS ANALOG SUMBER PROTEIN BERBASIS TEMPE DAN JAMUR TIRAM SEBAGAI PANGAN FUNGSIONAL KAYA SERAT PANGAN Ambari, Dewi Pratiwi; Anwar, Faisal; Damayanthi, Evy
Jurnal Gizi dan Pangan Vol. 9 No. 1 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purpose of this study was to develop formula of sausage based on tempeh flour with the addition of oyster mushroom (Pleurotus ostreatus) as functional food rich in protein and dietary fiber as healthy snack product for children. Sausage was formulated by addition of oyster mushroom used trial and error method. A selected formula was determined based on semi trained panelist preference. Acceptance of the selected sausage formula was examine by children using hedonic test. The contribution of protein and dietary fiber contained in sausage per serving size (50 g) was calculated for general consumer. The accepted sausage with 20% oyster mushroom addition contained 24% of protein and can be claimed as source of protein and 7.64 g of dietary fiber per 100 g and can be claimed rich in dietary fiber.

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Secretariat of Jurnal Gizi dan Pangan

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jgizipangan@gmail.com

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+62251-8621363

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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

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Kota bogor,

Jawa barat

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

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Contact Name Secretariat of Jurnal Gizi dan Pangan

Contact Email jgizipangan@gmail.com

Phone +62251-8621363

Journal Mail Official jgizipangan@gmail.com

Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location Kota bogor, Jawa barat INDONESIA

Abstract

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Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA