Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Jurnal Gizi dan Pangan

jgizipangan
Website

Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

Arjuna Subject : -

Articles 621 Documents

11 12 13 14 15

POLA ASUH MAKAN PADA RUMAH TANGGA YANG TAHAN DAN TIDAK TAHAN PANGAN SERTA KAITANNYA DENGAN STATUS GIZI ANAK BALITA DI KABUPATEN BANJARNEGARA Drajat Martianto; Hadi Riyadi; Rizma Ariefiani
Jurnal Gizi dan Pangan Vol. 6 No. 1 (2011)
Publisher : Food and Nutrition Society of Indonesia

This study aimed to analyze the impacts of feeding practices on underfive children’s nutritional status in different level of household food security. The study design was a cross-sectional study. Data on feeding practices were collected through personal interviews used questionnaire and nutritional status was calculated by using WHO-NCHS z-score. The average scores of feeding practices among samples were categorized as low (54.4%) and children of group very food-insecure had the lowest score of feeding practices. There was a significantly difference among the groups in the scores of sample’s feeding practices. The study showed that about 86 percent of children were categorized as normal (BB/TB indicator), but there were 11.6 percent categorized as wasting, while 32.0 percent and 54.3 percent categorized as underweight and stunting, respectively. Statistical analyses showed significant difference in term of nutritional status. There was a significant correlation between child’s nutritional status (BB/U, TB/U and BB/TB) and household food security. The study showed that child’s nutritional status (BB/TB) was influenced by energy’s adequacy level.

FAKTOR-FAKTOR SOSIAL EKONOMI DAN KESEHATAN MASYARAKAT KAITANNYA DENGAN MASALAH GIZI UNDERWEIGHT, STUNTED, DAN WASTED DI INDONESIA: PENDEKATAN EKOLOGI GIZI Dian Hani Ulfani; Drajat Martianto; Yayuk Farida Baliwati
Jurnal Gizi dan Pangan Vol. 6 No. 1 (2011)
Publisher : Food and Nutrition Society of Indonesia

Malnutrition is an ecological problem in the sense influenced by various aspects, as explained in the framework of UNICEF (1988). Indonesia as developing country at present still faced such a problem. Eco-nutrition is important to understand related factors affecting malnutrition in Indonesia to find out more effective programs. Eco-nutrition have three key areas : public health (access to quality water, sanitation and health services), socio economic (livelihood assets) and malnutrition. The purpose of this research was to study the linkages between socioeconomic and public health factors with the problem of underweight, stunted, and wasted in Indonesia.This research was conducted using cross-sectional study design, analyzed the 424 districts/cities in Indonesia. Data prevalence of underweight, stunted, wasted, level of education and public health factors (access to quality water, hygiene behavior, utilization of Posyandu, complete immunization coverage, incidence of diarrhea, and the incidence of acute respiratory infections (ARI) obtained from Riset Kesehatan Dasar (Riskesdas ) 2007. Socio-economic data (level of poverty and GDP/capita) obtained from the Central Statistic Agency (BPS). Statistical test of Pearson correlation and stepwise linear regression method were implemented to understand factors affecting underweight, stunted, wasted and correlation among variables. The study shows that factors affecting underweight were educational level, poverty level, hygiene behavior and use of Posyandu. While factors affecting stunted were GDP/capita, education level, poverty level, hygiene behavior, and utilization of Posyandu. Factors affecting wasted were hygiene behavior, utilization of Posyandu and complete immunization.

FAKTOR-FAKTOR YANG MEMPENGARUHI STATUS GIZI ANAK BALITA DI KABUPATEN TIMOR TENGAH UTARA, PROVINSI NUSA TENGGARA TIMUR Hadi Riyadi; Drajat Martianto; Dwi Hastuti; Evy Damayanthi; Kukuh Murtilaksono
Jurnal Gizi dan Pangan Vol. 6 No. 1 (2011)
Publisher : Food and Nutrition Society of Indonesia

This research aims to analyze underlying factors affecting child malnutrition at Timor Tengah Utara district, NTT. The design was a cross-sectional study. Sample of this study was household that have underfive years old children residing in the areas of Plan International. Data was collected by using structured questionnaire, focus group discussion and in-depth interview. Nutritional status was measured using anthropometric measurement with weight and height indicators and child consumption was recorded using 24 hours food’s recall. Result showed that in three villages prevalence of malnourished children was high, which were 6.0% classified as severe underweight, 15.3% severe stunting and 0.7% severe wasting. There was no significant difference in term of nutritional status. Child malnutrition was influenced by low access to nutrition and health information, low nutrition knowledge and practices, and low family income.

FAKTOR RISIKO ANEMIA PADA SISWI PESERTA PROGRAM SUPLEMENTASI Dodik Briawan; Ermita Arumsari; Pusporini Pusporini
Jurnal Gizi dan Pangan Vol. 6 No. 1 (2011)
Publisher : Food and Nutrition Society of Indonesia

The aim of study was to analized the risk factors of anemia among school girls participant of supplementation program. Design of this study wass cross-sectional covering 400 secondary and high school students (SMP and SMK) in Bekasi. The secondary data were analized from the baseline program of the Health Office of Bekasi. The prevalence of anemia among school girls was 38.3 percents. The significant risk factors of anemia among school girls were the age and nutritional status (IMT). The anemia risk was higher among school girls at age 13-15 years (OR = 2.73) and the thin girls (OR = 8.32).

PENANGGULANGAN GIZI BURUK MELALUI ANALISIS SIKAP DAN KEBIASAAN IBU DALAM PENGATURAN MAKANAN KELUARGA Elida Elida; Lucy Fridayati
Jurnal Gizi dan Pangan Vol. 6 No. 1 (2011)
Publisher : Food and Nutrition Society of Indonesia

The aim of this research is to analyze mother behavior and family food management to prevent malnutrition. The population of this research was mothers of malnourished children in Kuranji District of Padang City. Asmany as 65 mothers were taken using technique of random sampling. Results show that mother behavior and family food management were categorized as good and might not be responsible to the incidence of malnutrition.

MODEL PEMBERDAYAAN PETANI MENUJU KETAHANAN PANGAN KELUARGA Ikeu Tanziha
Jurnal Gizi dan Pangan Vol. 6 No. 1 (2011)
Publisher : Food and Nutrition Society of Indonesia

The purpose of this study was to analyze the model of farmer empowerment for household food security. Research design was cross sectional, it was conducted in Lebak District on March- November 2010. The data collected was household characteristics, consumption, level of farmer empowerment, and household food security. A systematic stratified random sampling was applied to select 95 farmer households. The path analysis was applied to analyze Model of Farmer Empowerment for Household Food Security. The results showed that 42.1% of farmer household are food insecure, and most of them (52.6%) have low level of empowerment. Model of farmer empowerment for food security can be started with the development and strengthening of megapolitan environment, followed by strengthening the means of production and capital.

KAITAN ANTARA PREVALENSI GIZI BURUK DENGAN PDRB PER KAPITA DAN TINGKAT KEMISKINAN SERTA ESTIMASI KERUGIAN EKONOMI AKIBAT GIZI BURUK PADA BALITA DI BERBAGAI KABUPATEN/KOTA DI PULAU JAWA DAN BALI Narita Kusumawardhani; Drajat Martianto
Jurnal Gizi dan Pangan Vol. 6 No. 1 (2011)
Publisher : Food and Nutrition Society of Indonesia

Malnutrition may decrease in human resources work capacity which is lead to regional economic lost. The study was aimed to find the relationship between severe underweight, GDRP and poverty level and to estimate economic lost due to severe Protein Energy Malnutrition (PEM) among underfive children in various districs/cities at Java and Bali Islands. A descriptive study designed was implemented and a set of secondary data was used in the study. The data uses are prevalence of PEM among underfive children from 2007 Riskesdas, Gross Domestic Regional Product (GDRP), population by sex and age group, and poverty level. Data processing and analysis were conducted in Bogor, from April to July 2010. The result showed that economic lost due to PEM was highest in Bekasi Regency, West Java and lowest in Kepulauan Seribu Regency, DKI Jakarta. Higher GDRP per capita means lower severe PEM prevalence and higher poverty level means higher severe PEM prevalence. Percentage of total economic lost due to severe PEM among under five children was ranged from 0,039% GDRP - 0,177% GDRP.

PENGARUH PEMBERIAN ZAT MULTI GIZI MIKRO DAN PENDIDIKAN GIZI TERHADAP PENGETAHUAN GIZI, PEMENUHAN ZAT GIZI DAN STATUS BESI REMAJA PUTRI Cesilia Meti Dwiriani; Rimbawan Rimbawan; Hardinsyah Hardinsyah; Hadi Riyadi; Drajat Martianto
Jurnal Gizi dan Pangan Vol. 6 No. 3 (2011)
Publisher : Food and Nutrition Society of Indonesia

This study was aimed to analyze the effect of multi-micronutrients (MMN) supplementation and nutrition education on nutrition knowledge, mean adequacy ratio (MAR) and iron status of young adolescent girls (YAG). The study was done in three purposively selected junior high schools (JHS) in rural Bogor by implementing a quasi experiment control trial for 112 YAG for 16 weeks: thirty five YAG in the first JHS as a MMN group (SG) were given three times of MMN tablets per week, forty two YAG in the second JHS were given MMN tablet plus nutrition education delivered by trained teacher fortnightly called SGP group and thirty five YAG in the third JHS as a control group. The result showed that the increment of nutrition knowledge score as well as MAR of SGP group were significantly higher than the other two groups. The decrement level of hemoglobin (Hb) in SG and SGP groups was significantly lower than in control group, but in the subset data of anemic group, both intervention groups had significantly increased level of Hb. This imply that nutrition education improved nutrition knowledge of YAG, but MMN tablet could not improve Hb level in general and only had effect on YAG suffering from anemia.Key words: multi-micro nutrients, nutrition education, iron status, adolescent girls

FORMULASI PRODUK SUSU FERMENTASI KERING DENGAN PENAMBAHAN BAKTERI PROBIOTIK Lactobacillus casei DAN Bifidobacterium longum Dida Hani Rahman; Ikeu Tanziha; Sri Usmiati
Jurnal Gizi dan Pangan Vol. 7 No. 1 (2012)
Publisher : Food and Nutrition Society of Indonesia

Fermented milk is a healthy product that has many benefits especially for human digestive tract. Manufacturing of probiotic fermented milk products as a functional food with a viable long shelf life needs to be developed. The purpose of this study was to formulate a dried fermented milk product using probiotic bacterias. The experimental design study was a complete random design with 4 treatments using different lactic acid bacteria (LAB): A1 (Streptococcus lactis: 0.5%); A2 (Streptococcus lactis: 0.25% and Lactobacillus casei: 0.25%); A3 (Streptococcus lactis: 0.25%, Lactobacillus bulgaricus: 0.125%, Streptococcus thermophiles: 0.125%); and A4 (Streptococcus lactis: 0.25% and Bifidobacterium longum: 0.25%). The highest level of hardness was A2 product and the highest level of tenderness is A1 product. Results of proximate analysis showed that dried fermented milk products had high levels of the protein, calcium, and phosphorus. Microbiological test results showed that the amount of lactic acid bacteria (BAL) in dried fermented milk products were eligible based on CODEX: 243 (2003). Statictical analysis using ANOVA in the hedonic quality test showed that the treatments were significantly different (p 0.05) on the attributes of color, aroma, hardness, and flavor except texture.

PENINGKATAN STATUS BESI DAN KEBUGARAN FISIK PEKERJA WANITA USIA SUBUR Yaktiworo Indriani; Ali Khomsan; Dadang Sukandar; Hadi Riyadi; Reni Zuraida
Jurnal Gizi dan Pangan Vol. 6 No. 3 (2011)
Publisher : Food and Nutrition Society of Indonesia

The study aims were to (1) assess the nutritional status, adequacy level, and physical fitness of the nonpregnant reproductive female workers, and (2) analyze the effect of micronutrients supplementation on their iron status and physical fitness. This research employed experimental design of double blind, completely randomized design by involving 338 households of female workers. The experimental unit consists of 39 female workers whose hemoglobin level were 80-125 g/L. However, five of them were drop out due to pregnancy or sickness. The treatments applied in the study were three capsules containing: (1) iron and folic acid (BF), (2) multi-vitamin and mineral (MVM), which contains of 15 different vitamins and minerals, and (3) placebo (P). The body mass index of the female workers were thin 12 percent, normal 70 percent and overweight 18 percent. Most of their nutritional intake of vitamin C, calcium and iron were deficient but they had a good to superior of physical fitness. After 10 weeks of three days per week supplementation, BF significantly increased the hemoglobin (p

Page 13 of 63 | Total Record : 621

11 12 13 14 15

Filter by Year

2006 2025

Filter By Issues

All Issue Vol. 20 No. 3 (2025) Vol. 20 No. 2 (2025) Vol. 20 No. 1 (2025) Vol. 20 No. Supp.1 (2025) Vol. 19 No. 3 (2024) Vol. 19 No. Supp.2 (2024) Vol. 19 No. 2 (2024) Vol. 19 No. Supp.1 (2024) Vol. 19 No. 1 (2024) Vol. 18 No. 3 (2023) Vol. 18 No. 2 (2023) Vol. 18 No. 1 (2023) Vol. 18 No. Supp.1 (2023) Vol. 17 No. 3 (2022) Vol. 17 No. 2 (2022) Vol. 17 No. 1 (2022) Vol. 16 No. 3 (2021) Vol. 16 No. 2 (2021) Vol. 16 No. 1 (2021) Vol. 15 No. 3 (2020) Vol. 15 No. 2 (2020) Vol. 15 No. 1 (2020) Vol. 14 No. 3 (2019) Vol. 14 No. 2 (2019) Vol. 14 No. 1 (2019) Vol. 13 No. 3 (2018) Vol. 13 No. 2 (2018) Vol. 13 No. 1 (2018) Vol. 12 No. 3 (2017) Vol. 12 No. 2 (2017) Vol. 12 No. 1 (2017) Vol. 11 No. 3 (2016) Vol. 11 No. 2 (2016) Vol. 11 No. 1 (2016) Vol. 10 No. 3 (2015) Vol. 10 No. 2 (2015) Vol. 10 No. 1 (2015) Vol. 9 No. 3 (2014) Vol. 9 No. 2 (2014) Vol. 9 No. 1 (2014) Vol. 8 No. 3 (2013) Vol. 8 No. 2 (2013) Vol. 8 No. 1 (2013) Vol. 7 No. 3 (2012) Vol. 7 No. 2 (2012) Vol. 7 No. 1 (2012) Vol. 6 No. 3 (2011) Vol. 6 No. 1 (2011) Vol. 5 No. 3 (2010) Vol. 5 No. 2 (2010) Vol. 5 No. 1 (2010) Vol. 4 No. 3 (2009) Vol. 4 No. 2 (2009) Vol. 4 No. 1 (2009) Vol. 3 No. 3 (2008) Vol. 3 No. 2 (2008) Vol. 3 No. 1 (2008) Vol. 2 No. 3 (2007) Vol. 2 No. 2 (2007) Vol. 2 No. 1 (2007) Vol. 1 No. 2 (2006) Vol. 1 No. 1 (2006) More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Secretariat of Jurnal Gizi dan Pangan

Contact Email jgizipangan@gmail.com

Phone +62251-8621363

Journal Mail Official jgizipangan@gmail.com

Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location Kota bogor, Jawa barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA