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Jurnal Gizi dan Pangan

jgizipangan
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Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

Arjuna Subject : -

Articles 621 Documents

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FORMULASI MINUMAN SUPLEMEN DAUN TORBANGUN (Coleus amboinicus Lour.) UNTUK WANITA YANG MENDERITA PMS (PREMENSTRUAL SYNDROME) Pramadya Alfitra; Budi Setiawan; M. Rizal Damanik
Jurnal Gizi dan Pangan Vol. 5 No. 2 (2010)
Publisher : Food and Nutrition Society of Indonesia

Torbangun (Coleus amboinicus Lour) is one of Labiatae family containing a lot of micronutrients and active components. The plant is used as traditional medicine for relieving premenstrual syndromes (PMS). Based on the results of previous studies, a capsule containing 750 mg of dried Torbangun leaves can relieve PMS as well as commercial herbal, and better than placebo. Capsule supplement form seems less acceptable because it tastes like taking a drug. Therefore, it requires development for Torbangun supplement product in other forms, and one of them is a supplement drink. The study is aimed to formulate a supplement drink from Torbangun leaves as the basic ingredients. Supplement drink formulation is made in trial and error by combining extract of torbangun leaves, sucrose, and lemon, obtaining three formulas: DT1 contains 10 g extract of torbangun leaves and 16 g sucrose, DT2 contains 10 g extract of torbangun leaves, 2 g lemon, 22 g sucrose, and DT3 contains 10 g extract of torbangun leaves, 4 g lemon, and 28 g sucrose. These formulas are then tested by organoleptic, physical, and chemical. The results show that the formula DT3 has the highest average score. Blanching treatment improves organoleptic properties of supplement drinks. Mean scores in color, aroma, and taste of the blanched supplement drink are different (p<0.05) from non-blanched supplement drink.

ANALISIS DETERMINAN POSITIVE DEVIANCE STATUS GIZI BALITA DI WILAYAH MISKIN DENGAN PREVALENSI KURANG GIZI RENDAH DAN TINGGI Sakri Sab'atmaja; Ali Khomsan; Ikeu Tanziha
Jurnal Gizi dan Pangan Vol. 5 No. 2 (2010)
Publisher : Food and Nutrition Society of Indonesia

The aim this study was to analyze the determinant of positive deviance nutritional status of under five year old children in poor areas with low and high prevalence of undernutrition. Cross sectional study was conducted in the study using secondary data analysis taken from Basic Health Research 2007 in four provinces with determination samples criterias of high poverty levels according BPS 2009 (>14.15%) and low and high prevalence of undernutrition (+18.4%) which were analyzed through quadrants. The number of samples was 3.494 under five year old children from poor families. The significancy relations among variables were measured using Pearson's correlation and path analysis to analyze the determinants. The results, the determinant of positive deviance were income through mother's characteristics, health upbringing, and health status, the four provinces had the same determinants pathway (β=0.0451), with mother's characteristics (p<0.05) and health upbringing (p<0.05) as the significants variables. The conclusion was that mother with better characteristics in families who were able to manage income better, tended to practice better health upbringing which increase children's nutritional status. These factors determine the poor families living in the poor areas could have well nourished under five year old children rather than other families in the same economic condition. Key words: positive deviance, undernutrition, nutritional status.

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PENERIMAAN PETANI TERHADAP PRODUK REKAYASA GENETIKA Guspri Devi Artanti; Hardinsyah Hardinsyah; Dewa Ketut Sadra Swastika; Retnaningsih Retnaningsih
Jurnal Gizi dan Pangan Vol. 5 No. 2 (2010)
Publisher : Food and Nutrition Society of Indonesia

This cross sectional study was aimed at analyzing determinant factors of farmer’s acceptance on GMO Product. For these purpose 150 farmers was selected from Jombang District (East Java) and 150 rests was selected from Deli Serdang District (North Sumatera). A logistic regression was applied to analyze the determinant factors of farmer’s acceptance on GMO. The result showed that determinant factor of farmer’s acceptance was farmer’s knowledge on GMO. The higher level of knowledge, the lower the acceptance. The knowledge of farmer’s on GMO was different between the two areas. Another result of this study showed farmers expectation about GMO Food could be circulated it can give positive impact: high quality for their agriculture produce; increase the productivity of Indonesian agriculture; and more information and socialization about GMO Product from the government. The government preferably compiled the program to increase knowledge of the farmer’s against GMO by carrying out the approach and giving of information and the fact about GMO in the field through the increased in the activity of farmer’s involvement in the farmers group.

KEBIASAAN MAKAN DAN ASUPAN ZAT GIZI MASYARAKAT HALMAHERA Hadi Riyadi
Jurnal Gizi dan Pangan Vol. 5 No. 2 (2010)
Publisher : Food and Nutrition Society of Indonesia

Every community develops a specific socio-cultural aspect of food. The socio-cultural factor of food reflects the food consumption pattern of social life in the community. The study was carried out to analyze food habits and nutrients intake of people in Halmahera. This research was a survey design. This research was conducted in 10 villages in Halmahera Tengah and in 3 villages in East Halmahera. Sample size (n=304) was determined by simple random sampling without replacement formula. Primary data was collected in this study by interviewing respondents. The primary data was demography characteristics; food sources, preparation and processing; food taboo and preferences of children under five year old; and food consumption of households. The research showed that the communities in the research locations were agrarian communities in which their life depends on the surrounding nature. Like the population in Maluku in general, most population of Halmahera consumed sago and its processed products as its principal food sources including lempeng kasbi sago, tree lempeng sago, popeda sago, and others. The kinds of fish and foods not permitted to consume because of taboos were laying fish, nyoa fish, Rayfish, tuna, maleo and bee birds, pineapples and suanggi bananas. Some children under five liked sweet potato, taro, rice, porridge, cassava, and bananas. The average energy and protein level of sufficiency among the samples in both regencies was relatively good, except in Kobe Gunung Village and Sawai Itepo had lower level of energy and protein sufficiency than those in other villages. The nutrients with a low level of nutrient sufficiency in all villages included vitamin A, vitamin C and calcium.

EFEKTIVITAS PEMBERIAN CGF 40% DALAM MEMPERCEPAT PENINGKATAN TROMBOSIT PADA PENDERITA DEMAM BERDARAH DENGUE Adi Teruna Effendi; M Sediono; HS Suksmono; B Erwanto; Yekti Hartati Effendi; Mira Dewi; Darwin Karyadi
Jurnal Gizi dan Pangan Vol. 5 No. 3 (2010)
Publisher : Food and Nutrition Society of Indonesia

Aim of this study was to evaluate the effectiveness of CGF 40% in hastening the recuperation, as indicated by reduced length of hospital stay, improvement in clinical status, increase in platelets, and reduction in the hemoconcentration. The study group comprised of 84 consecutive DHF patients, 42 male and 42 female subjects, who were randomized into the control group receiving the WHO standard therapy and the intervention group receiving CGF 40% and the standard therapy. Hemoglobin, hematocrite and thrombocyte counts were taken daily until the subjects were free of the symptoms and signs of DHF, and the thrombocyte count read >100.000. The results were analyzed statistically, student t test and quadratic regression, using SPSS 16 software. The average length of recuperation time in the intervention and control groups were 2.76 days and 4.43 days respectively (p=0.000). Recuperation times of subjects with thrombocyte counts <50,000 and >50,000 of the intervention group (3,09 and 2,37 days) and the control group (4,2 and 4,5 days) were different significantly (p=0.016 and 0.000). When analized specifically in the treatment group, the recuperation time of those with thrombocyte counts <50,000U (2.37 days) did not differ to those with >50,000 (3.09 days) with p=0.112. Using quadratic regression, the increase in thrombocytes, reduction in hemoglobin concentrations and hematocrite were faster in the intervention group when compared to the control group, with R2 almost reaching 1. The study disclosed that administration of CGF 40% could reduce the recuperation time and improved the hemoconcentration, which presumably demonstrated the concept of regenerative medicine as indicated by the repairmen of vascular permeability.

PENGARUH STATUS GIZI AWAL DAN KONSUMSI CHLORELLA GROWTH FACTOR TERHADAP KELUHAN KLINIS PENDERITA DEMAM BERDARAH DENGUE Gina Apriani; Hardinsyah Hardinsyah; Yekti Hartati Effendi
Jurnal Gizi dan Pangan Vol. 5 No. 3 (2010)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyze the effect of pre-nutritional status and consumption of Chlorella Growth Factor (CGF) on symptom of Dengue Hemorrhagic Fever (DHF). Design of this study was a randomized clinical trial with 37 subjects of intervention group and 37 subjects of control group. The subjects were DHF in-patient of economic class of Karya Bhakti Hospital. The criteria for subjects were DHF in-patients (grade II and III), age ≥ 17 years, fever up to 7 days, serology Dengue Ig M (+), platelet <100.000/mm3, not pregnant and not suffering from immune impaired diseases. The result show that effect of pre-nutritional status (p> 0.01) was not significant, but the effect CGF consumption was significant (p< 0.01) on clinical symptom of DHF. This implies that CGF reduced the symptom severity of DHF. Further studies required for identify the actual bioactive components of CGF effects on DHF; and effect of selected nutritional biomarkers on DHF.

PERILAKU PENJAJA PANGAN JAJANAN ANAK SEKOLAH TERKAIT GIZI DAN KEAMANAN PANGAN DI JAKARTA DAN SUKABUMI Ghaida Yasmin; Siti Madanijah
Jurnal Gizi dan Pangan Vol. 5 No. 3 (2010)
Publisher : Food and Nutrition Society of Indonesia

The purposes of this research were to identify and to analyze behaviour of school-food vendor related to nutrition and food safety in Jakarta and Sukabumi. This research used secondary data from Survey “National Monitoring and Verification Food Safety of Elementary Student Street-food 2008” by SEAFAST and BPOM RI. The subjects of this research are 79 school-food vendors in Jakarta and 29 school-food vendors in Sukabumi. Descriptive statistical method is used to process all the data. Most of the subjects were elementary school graduated (46.3%) and used handcart as tool for sale of street-foods (31.5%). Only 35.2% had attended a food safety education/training program. As the result of it, 48.1% of the subjects had sufficient nutrition and food safety knowledge. There were significant differentiation of nutrition and food safety knowledge between the subjects which had been classified by vendor group, level of education, and participation in food safety education/ training program. As many as 74.1% of the subjects lack of food safety practices. There were significant differentiation of food safety practices between the subjects which had been classified by vendor group, region, and level of education. Spearman’s correlative test shows that there a positive correlation between level of education with nutrition and food safety knowledge, level of education with food safety practices. Pearson correlative test shows that there was no significant correlation between nutrition and food safety knowledge with food safety practices.

FOOD HABIT AMONG ELEMENTARY SCHOOL CHILDREN IN URBAN BOGOR Evy Damayanthi; Cesilia Meti Dwiriani; Lilik Kustiyah; Dodik Briawan
Jurnal Gizi dan Pangan Vol. 5 No. 3 (2010)
Publisher : Food and Nutrition Society of Indonesia

Food habit strongly predicts individual nutritional status. It is largely influenced by family food habit and family socioeconomic, partly by nutrition education learning in the school. Objectives of this study were to analyze elementary school children eating habit and examine whether it relates to family socioeconomic and nutritional status.One hundred elementary school children, and their mother, from one school in urban Bogor were chosen purposively according to SIBERMAS Program criteria (i.e. grade 4th and 5th, morning school, having UKS program and not havingcanteen). Self administered, structured pre-coded questionnaire were used to collect the data. Nutritional status was assessed using weight and height, and body mass index for age (BAZ) and height for age (HAZ) were then calculated using AnthroPlus software developed by WHO (2009). School children were 8-11 years old (mean 9.37 + 0.66 years), more girls (54%), and mostly had normal nutritional status using both indexes (72% for BAZ and 95% for HAZ). School children were commonly from middle class as indicated by father education (sarjana) and mother (senior high school). Almost all school children (99%) knew breakfast was important and 81% of them ate breakfast. Only 32% school children brought lunch box everyday although 92% stated their habit to bring lunch box to school. Buying snack in school was also common among school children. Generally school children ate rice 3 times a day (2.95 + 0.97) with fish, meat, chicken (2.47 + 1.14), tempe and tofu (2.22 + 1.10), vegetables (2.25 + 0.76) and fruits (2.37 + 1.31). There was a tendency overweight and obese school children eat more rice although statistically not significant. On average, school children drank milk more than twice daily (2.34 + 0.98), plain water more than 7 glasses daily (7.34 + 4.10), exercise 3 times weekly (3.02 + 2.16) and no difference were observed between nutritional status and family socioeconomics. School children food habit were strongly supported by mother behavior especially in providing breakfast, lunch box and guiding their children in choosing snack food. School children from middle class in urban Bogor had relatively good food habits which weresupported by mother behavior. This study found no relationship between family socioeconomic and nutritional status on school children food habit.

KONSUMSI PANGAN, PENYAKIT INFEKSI, DAN STATUS GIZI ANAK BALITA PASCA PERAWATAN GIZI BURUK Karlina Nurcahyo; Dodik Briawan
Jurnal Gizi dan Pangan Vol. 5 No. 3 (2010)
Publisher : Food and Nutrition Society of Indonesia

The research objective was to determine food consumption, infectious diseases, and nutritional status of children under-five years old after the treatment of severe malnutrition at Puskesmas. The cross-sectional study design was conducted in four sub-districs in Bogor. The number of 27 children was selected purposively out of 44 patients at the Puskesmas. The results showed that 88.9% and 77.8% of children consumed less than 70% RDA of energy and protein. In the last three months, the most children suffered from diarrhoea (55.6%) and ARI (59.3%). There were 81.5% of children still in severe malnutrition and only 18.5% of them shifted to the moderate malnutrition.

HEALTH AND NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS IN POSYANDU NUTRITION PROGRAM Dadang Sukandar; Ali Khomsan; Faisal Anwar; Hadi Riyadi; Eddy Setyo Mudjajanto
Jurnal Gizi dan Pangan Vol. 5 No. 3 (2010)
Publisher : Food and Nutrition Society of Indonesia

The objectives of this research were to analyze health, nutritional status of children under five years and its influential factors. This research was carried out in two sub-districts of Bogor: Sub-District of Ciomas and Sub-District of Darmaga. As many as 16 posyandu nutrition program were obtained. A total number of 240 mothers had been divided into control and intervention groups. Baseline data were collected during the pre-study, while endline data were collected after conducting intervention (experiment). The experiment had been conducted for five months in the form of providing nutrition education once in two weeks and implementing home gardening. The data analysis included estimation of mean, standard deviation, minimum value, maximum value and proportion. Based on the General Linear Model (GLM) analysis, it was found that intervention had significant impact on the nutritional status (WAZ) of children under five years. Intervention did not have significant effects on the nutritional status according to HAZ and WHZ. Key words: .

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Home Page

OAI Link

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Contact Name Secretariat of Jurnal Gizi dan Pangan

Contact Email jgizipangan@gmail.com

Phone +62251-8621363

Journal Mail Official jgizipangan@gmail.com

Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location Kota bogor, Jawa barat INDONESIA

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Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA