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Jurnal Gizi dan Pangan

jgizipangan
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Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

Arjuna Subject : -

Articles 621 Documents

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MINUMAN BERKALORI DAN KONTRIBUSINYA TERHADAP TOTAL ASUPAN ENERGI REMAJA DAN DEWASA Ni Made Putria Sukma Febriyani; . Hardinsyah; Dodik Briawan
Jurnal Gizi dan Pangan Vol. 7 No. 1 (2012)
Publisher : Food and Nutrition Society of Indonesia

The objective of this research was to analyze energy intake from calorie beverages (EICB) and it’s contribution to the total energy intake of adolescents and adults. The research was carried out through analyzing a data set of THIRST (The Indonesian Regional Hydration Study) collected in 2008 and 2009 by applying a crossectional study design among 606 adolescents (male and female aged 15-18 yrs) and 594 adults (male and female aged 25-55 yrs) in North Jakarta, West Bandung, Surabaya, Malang, Makasar and Malino. Data processing and analysis were conducted in Bogor in April-June 2011. The results showed that the mean EICB among adolescents was 420 ± 406 kcal/day and among adults was 450 ± 382 kcal/day, which is 21.2% and 23.4% of the total energy intake (TEI) of adolescents and adults respectively. EICB was moderately associated with TEI of adolescents (r= 0.58)

ANALISIS PROKSIMAT DAN TOKSISITAS AKUT EKSTRAK DAUN SIRIH MERAH YANG BERPOTENSI SEBAGAI ANTIDIABETES Mega Safithri; Farah Fahma; Paramitha Wirdani Ningsih Marlina
Jurnal Gizi dan Pangan Vol. 7 No. 1 (2012)
Publisher : Food and Nutrition Society of Indonesia

The aim of this study was to explore the analysis proximate and toxicity of the decoctions of P. crocatum. Fresh leaves of P. crocatum were boiled in water in order to obtain decoction and were examined for its chemical compounds by using SNI 01-2891-1992 method for proximate analysis. Toxicity of decoction extract of P. crocatum was orally fed to rats (Sprague dawley). The results showed that P. crocatum leaves contains 9.27% water, 14.33% ash, 3.96% fat, 22.63% proteins, and 59.08% carbohydrates. Acute toxicity test showed that all rats were still alive after 7 days treatment with P. crocatum decoction for all dose groups (0, 5, 10, and 20 g/kg BB). LC50 value of P. crocatum decoction was 544.82 ppm, meaning that the decoction was relatively harmless and bioactive.

FAKTOR RISIKO KEGEMUKAN PADA WANITA DEWASA INDONESIA Rian Diana; Indah Yuliana; Ghaida Yasmin; Hardinsyah Hardinsyah
Jurnal Gizi dan Pangan Vol. 8 No. 1 (2013)
Publisher : Food and Nutrition Society of Indonesia

This study was aimed to analyze risk factors of overweight women aged 19—55 years in Indonesia. This study used electronic files data of the National Basic Health Research 2010 from Ministry of Health, which was designed as a cross sectional survey. A total of 57,167 women aged 19—55 years were selected for the analysis. A logistic regression was applied to analyze risk factors of overweight. The result showed that 29.4% of subjects were overweight (including obese). The significant risk factors (p<0.05) of overweight among subjects were marital status (OR for married=2.712; 95%CI:2.559—2.875), household income (OR for high income=1.566; 95%CI:1.504—1.631), living settlement (OR for urban=1.358; 95%CI:1.304—1.413), physical activity (OR for sedentary=1.213; 95%CI:1.153—1.275), energy from carbohydrate (EAC) (OR for EAC≥55%=1.119; 95%CI:1.067—1.173), and energy from sugary sweetened foods (ESF) (OR for ESF≥10%=1.100; 95%CI:1.037—1.166). Education level (OR for higher education=0.817; 95%CI:0.782—0.853) was a protective factors for overweight. This implies the importance of promoting physical activity and healthy diet, especially with sugary sweetened foods and adequate energy from carbohydrate, for preventing and controlling overweight among Indonesian adults especially women.

HUBUNGAN ANTARA KONSUMSI PANGAN DAN AKTIVITAS FISIK DENGAN KADAR KOLESTEROL DARAH PRIA DAN WANITA DEWASA DI BOGOR Tunggul Waloya; Rimbawan Rimbawan; Nuri Andarwulan
Jurnal Gizi dan Pangan Vol. 8 No. 1 (2013)
Publisher : Food and Nutrition Society of Indonesia

The study was conducted to analyze the association between food consumption and physical activity with blood cholesterol level. The study design was cross sectional located in the District and the Municipality of Bogor. Subjects in this study were 64 adult men and women aged 25—60 years. Stepwise regression test results indicate that the intake of protein, carbohydrate and cholesterol did not significantly affected blood cholesterol levels. Physical activity level and gender significantly affected blood cholesterol levels (p<0.05). Dietary fiber intake and fat intake significantly affected blood cholesterol levels (p<0.10).

HUBUNGAN STATUS GIZI DAN TEKANAN DARAH DENGAN KADAR C-REACTIVE PROTEIN DARAH PADA SUBJEK DISLIPIDEMIA Mira Dewi; Rimbawan Rimbawan; Agustino Agustino
Jurnal Gizi dan Pangan Vol. 8 No. 1 (2013)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyze the association of nutritional status (Body Mass Index, waist circumference, waist-hip ratio, and body fat mass) and blood pressure with inflammation status which was assessed by blood C-reactive protein level in dyslipidemic subjects. The study design was cross sectional survey involving 81 dyslipidemic subjects in Bogor. The study showed that there were significant correlations between BMI, waist-hip ratio, body fat mass, and diastolic blood pressure with blood CRP level (p<0.05). In conclusion, the higher percentage of over nutritional status, body fat mass, and diastolic blood pressure, the higher status of inflammation.Keywords:

ASUPAN KALSIUM, STATUS GIZI, TEKANAN DARAH DAN HUBUNGANNYA DENGAN KELUHAN SENDI LANSIA DI PANTI WERDHA BANDUNG Nining Tyas Triatmaja; Ali Khomsan; Mira Dewi
Jurnal Gizi dan Pangan Vol. 8 No. 1 (2013)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to determine the relationship of calcium intake, nutritional status, and blood pressure to joint pain among elderly in nursing homes in Bandung. The study design was cross-sectional study. Subjects were consisted of 12 elderly men and 69 elderly women from four nursing homes in Bandung. Most subjects had joint pain (59.3%), hypertension (30.9%), and were overweight (39.5%). There was no significant relationship between frequency of consumption of calcium food sources and nutritional status, blood pressure, joint pain, and the level of joint pain (p>0.05). There was no significant relationship between joint pain and the level of joint pain with blood pressure and nutritional status.

ESTIMASI SISA NASI KONSUMEN DI BEBERAPA JENIS RUMAH MAKAN DI KOTA BOGOR Dini Anriany; Drajat Martianto
Jurnal Gizi dan Pangan Vol. 8 No. 1 (2013)
Publisher : Food and Nutrition Society of Indonesia

This study aimed to estimate waste of cooked rice not consumed by customer at various restaurants in Bogor. Cross sectional study design was implemented in this study. The number of subjects were 279 consumers from 32 restaurants. Food weighing method was used to measure cooked rice waste and the weight was then converted into rice weight using a conversion factor. The calculations show that rice loss from sunda restaurant was the highest with an average of 4.7 g/capita/day of rice equivalent, while the smallest in padang restaurant with the average of 2.5 g/capita/day of rice equivalent. For java and warung tenda restaurant were equal to 3.6 g/capita/day of rice equivalent and 4.2 g/capita/day of rice equivalent. Respectively loss of nutrients per meal from sunda restaurant was equal to 8.3 kcal/capita (0.4% of energy RDA), 0.1 g/capita (0.2% of the protein RDA). While the loss of nutrients from padang restaurant was as much as 4.5 kcal/capita (0.2% of energy RDA), 0.05 g/capita (0.1% of the protein RDA). Loss of nutrients from java restaurant was 6.3 kcal/capita (0.3% of energy RDA), 0.07 g/capita (0.1% of the protein RDA). For warung tenda, loss of nutrients was 7.5 kcal/capita (0.4% of energy RDA), 0.09 g/capita (0.2% of the protein RDA). It seems that the loss of the waste of the rice on sunda restaurant by serving in a bakul, has not been able to reduce of rice waste.

ANALISIS JENIS, JUMLAH, DAN MUTU GIZI KONSUMSI SARAPAN ANAK INDONESIA Fachruddin Perdana; Hardinsyah Hardinsyah
Jurnal Gizi dan Pangan Vol. 8 No. 1 (2013)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyze type, amount, and nutritional quality of breakfast among Indonesian children aged 3—12 years old. Data used for this study was secondary data of Basic Health Survey 2010 (Riskesdas 2010). Data was collected from June until August 2010 by applying a cross sectional design. This study covered 33 provinces of Indonesia, with total 40,437 children consisted of 20,659 boys and 19,778 girls. The results of this study showed that ten major type of foods consumed during breakfast were rice, swamp cabbage, egg, fish, tempe, instant noodles, tofu, bread, chicken and biscuits; and five major type of beverages consumed during breakfast were drinking water, tea, milk, coffee, and syrup. The food consumed on average of more than 5 g a day during breakfast were rice, swamp cabbage, egg, fish, tempe, instant noodles; and the beverages consumed on average of more than 15 mL a day were water, tea, and milk. Only 10.6% of children breakfast met energy intake>30% RDA.

EFEK SUPLEMENTASI MULTIVITAMIN MINERAL TERHADAP KADAR HEMOGLOBIN DAN HEMATOKRIT MAHASISWI TPB IPB Angga Hardiansyah; Rimbawan Rimbawan; Ikeu Ekayanti
Jurnal Gizi dan Pangan Vol. 8 No. 1 (2013)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyze effect of multivitamin mineral supplementation to hemoglobin and hematocrit concentration of Bogor Agricultural University First Common Year female students. Design of this study was the quasi experimental, double blind, with number of subjects were 28 female students devided into two group. The intervention group consisted of 15 subjects, received supplement syrup 15 ml per day for eight weeks.The control group consisted of 13 subjects received placebo syrup. Data collected by interviewing subjects used questionnaire, physical examination, and blood biomarkers. The results of statistical test (paired sample t-test) showed that there were no significant increase in hemoglobin and hematocrit concentration respectively in both intervention and control groups (p>0.05). However, on a subset of subjects anemia, the hemoglobin and hematocrit in the intervention group tended to increase larger than the control group.

ANALISIS DETERMINAN DAN PENGARUH STUNTING TERHADAP PRESTASI BELAJAR ANAK SEKOLAH DI KUPANG DAN SUMBA TIMUR, NTT Intje Picauly; Sarci Magdalena Toy
Jurnal Gizi dan Pangan Vol. 8 No. 1 (2013)
Publisher : Food and Nutrition Society of Indonesia

The research was conducted to find out determinant factors that can cause the incidence of stunting and how it may affect elementary school children performance. The research areas were selected based on the difference access of nutrition information. Kabupaten Sumba Timur and Kota Kupang were selected as research areas. Related primary data was taken covering anthropometric index namely body height for age (HFA); weight for age (WFA), and weight for height (WFH), and academic school performances before and after research treatment. Other data was collected by interview using questionnaires. Regression analysis was used to know determinant factors that may bring about stunting. The results showed that determinant factors of stunting were family income, mother’s nutrition knowledge, child care practices, the history of infection, immunization, protein intake, and mother education. While, stunted elementary school children had low academic performances. The higher level of stunting is the lower academic performance of elementary school children.

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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

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Home Page

OAI Link

Editorial Team

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Contact Name Secretariat of Jurnal Gizi dan Pangan

Contact Email jgizipangan@gmail.com

Phone +62251-8621363

Journal Mail Official jgizipangan@gmail.com

Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location Kota bogor, Jawa barat INDONESIA

Abstract

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Abstract

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Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA