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Secretariat of Jurnal Gizi dan Pangan
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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
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INDONESIA
Jurnal Gizi dan Pangan
Published by Institut Pertanian Bogor
ISSN : 19781059     EISSN : 24070920     DOI : 10.25182/jgp
Core Subject : Health,
Health Professions
Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).
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Articles 621 Documents
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[JGP] Front Matter JGP, JGP
Jurnal Gizi dan Pangan Vol. 19 No. 3 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

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Abstract

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[JGP] Back Matter JGP, JGP
Jurnal Gizi dan Pangan Vol. 19 No. 3 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

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Abstract

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Relationship Between Ultra-Processed Food Consumption and Cognitive Function among Children Ages 7-11 in Terengganu, Malaysia Zulkornain, Shazwina Aqmar Fatnin; Ali, Asma'; Zakaria, Noor Salihah; Kamarudin, Khairil Shzamin; Jan Mohamed, Hamid Jan; Zainuddin, Ahmad Ali; Mohd Yusof, Hayati
Jurnal Gizi dan Pangan Vol. 20 No. 3 (2025)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2025.20.3.147-156

Abstract

This study aimed to examine the correlation between Ultra-Processed Foods (UPF) consumption and cognitive function among school-aged children (7–11 years) in Terengganu. A cross-sectional study (n=200; 53.5% girls; ages: 7–8y 13.0%, 9y 11.0%, 10y 17.0%, 11y 59.0%) was employed. Two non-consecutive 24-h recalls (one weekday, one weekend) were coded and foods classified with NOVA; UPF intake expressed as % of total energy. Cognitive function was assessed with Raven’s Coloured Progressive Matrices. Spearman’s correlation tested UPF–cognition associations (α=0.05). Mean energy intake was 1,623 kcal/day, approximating 84–101% of Malaysian Recommended Nutrient Intakes (RNI) across ages 7–11. UPFs contributed 26.7% of energy (weekday 25.8%, weekend 27.4%). Mean cognitive score was 105.4±18.7, with 28.5% in the average range. No significant correlation was observed between UPF energy share and cognitive scores (rs=0.065, p=0.361). While moderate UPF consumption did not directly impair cognitive function, this study reveals a compelling narrative about the protective role of traditional diets and parental involvement in shaping children's health and cognitive development. 
Mindful Eating and Its Link with Dietary Intake and Obesity Risk among Adults and Older Adults: A Scoping Review Fauziyyah, Hana; Zainuddin, NurZetty Sofia; Vanoh, Divya; Ahmad, Affizal; Draman, Nani; Hazizi, Aqilah Hadhirah
Jurnal Gizi dan Pangan Vol. 20 No. 3 (2025)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2025.20.3.197-208

Abstract

The current review aimed to map the available evidence on the assessments of mindful eating and dietary intake, and the relationship between mindful eating level, food group intake, nutrient intake, and obesity risk. This scoping review is based on Preferred Reporting Items for the Systematic Review and Meta-Analyses Extension for the Scoping Review (PRISMA-ScR) and the Joanna Briggs Institute (JBI) 2020 framework. A literature search was conducted on Web of Science, PubMed, and ScienceDirect databases for studies published between 2014 to 2024, identifying eligible primary studies involving adult and elderly participants. Twenty-two studies were chosen for this review. Most studies assessed mindful eating using Mindful Eating Questionnaire (MEQ), Five-Facet Mindfulness Questionnaire, and Mindful Attention Awareness Scale (MAAS). Mindful eating practice was associated with lower snack consumption, and specific sub-scales showed a favorable correlation (p<0.05) with fruit and vegetable intake.  Body Mass Index (BMI) reductions were observed  in the intervention group (MD 0.51, p<0.001). This scoping review demonstrates the scientific basis of the mindful eating promote increased consumption of nutritious foods and nutrients, which is likely to lead to a reduction in obesity risk.
Association of Vitamin D with Insulin Resistance and Pancreatic β-Cell Function in Non-Diabetic Obese Staff: A Cross-Sectional Study Efrida, Efrida; Putri, Dian Eka; Yaswir, Rismawati; Lipoeto, Nur Indrawati; Zhuhra, Rahma Tsania; Almurdi, Almurdi
Jurnal Gizi dan Pangan Vol. 20 No. 3 (2025)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2025.20.3.209-218

Abstract

This research explored whether vitamin D status is related to Insulin Resistance (IR) and pancreatic β-cell performance among non-diabetic obese employees at Dr. M. Djamil Padang Hospital, West Sumatra, Indonesia. Insulin resistance and β-cell activity were assessed using the Homeostatic Model Assessment—specifically Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) as an indicator of insulin resistance and Homeostasis Model Assessment of Beta-Cell Function (HOMA-B) to evaluate β-cell function. The study applied a cross-sectional design conducted from January to July 2020 and involved 81 obese hospital staff without diabetes. Measurements included Fasting Blood Glucose (FBG), Fasting Insulin (FI), and Serum 25-Hydroxyvitamin D [25(OH)D], all analyzed with automated instruments. HOMA-IR and HOMA-B indices were derived from FBG and FI using standard formulas. Statistical analysis used the Spearman correlation test with a significance threshold of p<0.05, followed by multivariate linear regression. The participants were predominantly female (58%), aged 18–58 years, with a mean Body Mass Index (BMI) of 31.46±3.99 kg/m². Average vitamin D levels were 14.84±5.48 ng/mL, while median values for HOMA-IR and HOMA-B were 2.30 and 193.09%, respectively. The results indicated that vitamin D concentrations did not show a meaningful correlation with either HOMA-IR (r=0.071; p=0.530) or HOMA-B (r=−0.106; p=0.347). BMI demonstrated the strongest association with HOMA-IR (β=0.165), and HOMA-IR was the variable most strongly related to HOMA-B (β=21.83). Overall, this study concludes that baseline vitamin D levels are not significantly linked to insulin resistance or pancreatic β-cell function, as reflected by HOMA-IR and HOMA-B measurements, among non-diabetic obese staff at Dr. M. Djamil Padang Hospital.
Fatty Acid Composition of Mature Breast Milk in Malay Women from Kuala Lumpur, Malaysia Haron, Hasnah; Lee, Jyy Ni; Abd Rahman, Rahana; Hamzaid, Nur Hana; Law, Chai Jia; Bibus, Douglas; W. Solomons, Noel; B Rolker, Heike
Jurnal Gizi dan Pangan Vol. 20 No. 3 (2025)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2025.20.3.157-166

Abstract

This study aimed to determine the Fatty Acid (FA) composition in human mature milk and the relationship between essential FA levels in breast milk and maternal dietary intake during postpartum period. This study enrolled seventeen exclusively breastfeeding women with full-term, disease-free babies (26‒64 days). Milk samples were collected using Absorbent Spot Cards. Subsequently, gas chromatography was performed to analyze FA composition.  The total FA constituted saturated fatty acids (40.56±2.62%), monounsaturated fatty acids (43.54±2.60%), and polyunsaturated fatty acids (14.01±1.34%). No relationship was observed between maternal dietary omega-3 FA intake and human milk omega-3 content. These findings suggest that humans have a reservoir to store FA for babies during pregnancy and that omega-3 content in human milk was not influenced by postpartum maternal diet. It highlights the importance of maternal diet during pregnancy for optimal fatty acid levels in breast milk.
Exploring the Relationships between Eating Behaviours, Body Mass Index, Perceived Stress, and Dysmenorrhea among University Students in Malaysia Shaiful Bahrin, Anisha Alia; Aris, Norliyana
Jurnal Gizi dan Pangan Vol. 20 No. 3 (2025)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2025.20.3.167-174

Abstract

This study employed a cross-sectional design to investigate the interrelationships among eating behaviours (emotional, restrained, and external), Body Mass Index (BMI), perceived stress, and dysmenorrhea among university students. A total of 190 students from three higher education institutions in Kota Kinabalu were recruited via convenience sampling. Data collection was conducted using a self-administered questionnaire comprising sections on sociodemographic background, eating behaviours (DEBQ questionnaire), stress levels (PSS-10 instrument), dysmenorrhoea (WaLIDD score), and anthropometric measurements. Relationships among the variables were analysed using Pearson’s correlation test. The findings showed that most students exhibited external eating behaviours (55.3%), followed by restrained eating (32.1%) and emotional eating (12.6%), with mean±SD scores of 3.16±0.57, 2.84±0.83, and 2.63±0.73, respectively. Most students had a normal weight (60.5%), reported medium stress (80.5%), and experienced moderate dysmenorrhea (51.1%), with corresponding means of 22.31±4.40 kg/m² for BMI, 20.89±4.96 for perceived stress, and 5.93±2.59 for dysmenorrhea severity. The restrained eating was significantly correlated with BMI (r=0.320, p<0.001). No significant correlations were observed between BMI and emotional or external eating (p>0.05). Emotional and external eating behaviours were significantly correlated with perceived stress (r=0.227; r=0.183) and dysmenorrhoea severity (r=0.223; r=0.288), with all associations significant at p<0.05. In conclusion, the exploratory findings highlight interrelated associations among eating behaviours, BMI, perceived stress, and dysmenorrhea. The results suggest potential interactions between eating patterns and body composition, with menstrual discomfort and psychological stress possibly influencing eating behaviours. These findings underscore the need for integrated university-based programmes that promote mindful eating, stress management, and menstrual health to enhance students’ well-being and academic performance.
Ipomoea batatas L. and Anti-Inflammation Effect: A Systematic Review Its Therapeutic Role in Rodent Models: Ipomoea batatas L. for Rodent Anti-Inflammation Utami, Fista; Amalia, Diva; Juherman , Yulia Novika; Kusma Ristanti, Idcha; Prabandari , Yunilla
Jurnal Gizi dan Pangan Vol. 20 No. 3 (2025)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2025.20.3.175-186

Abstract

This systematic review aims to evaluate the health benefits of Purple Sweet Potato (PSP) contain anthocyanins, phenolic acids, and flavonoids in animal models, focusing on its antioxidant, anti-inflammatory, lipid peroxidation, and immunomodulatory properties. Owing to its increasing scientific significance, investigating its health effects in animal models offers important insights into its potential therapeutic applications for human health. Fourteen eligible in vivo studies were identified from 5.043 original research articles following predefined eligibility criteria based on population, intervention, comparison, outcome, and study design (PICOS). These studies employed various extracts (aqueous, ethanolic, methanolic, fermented) and animal models (Wistar rats, BALB/c mice, Kunming mice, Sprague-Dawley rats) to investigate the effects. The PSP significantly reduced oxidative stress markers such as Malondialdehyde (MDA) and enhancing endogenous antioxidant enzymes including Superoxide Dismutase (SOD), Glutathione Peroxidase (GPx), and Catalase (CAT). Anti-inflammatory effects were evident through downregulation of Tumor Necrosis Factor-Alpha (TNF-α), Interleukin-1 Beta (IL-1β), Interleukin-6 (IL-6), Nitric Oxide (NO), and Matrix Metalloproteinase-3 (MMP-3), mediated via suppression of Nuclear Factor Kappa B (NF-κB) and Mitogen-Activated Protein Kinase (MAPK). Anti-inflammatory effects were observed in high-fat diet-induced obese rats, where PSP supplementation (5% weight/weight, w/w) markedly reduced TNF-α, IL-6, Monocyte Chemoattractant Protein-1 (MCP-1), and Interleukin-1 Beta (IL-1β) in adipose tissue. Significant enhancement of endogenous antioxidants occurred in arthritic rats, with PSP extracts (300 mg/kg BW) increasing CAT, Peroxidase (POD), and SOD while lowering IL-1β, IL-6, and NO. The lipid peroxidation reduction was seen in Carbon Tetrachloride (CCl₄)-induced liver injury, where anthocyanin-rich PSP extract (400 mg/kg BW) decreased MDA, increased SOD and Glutathione (GSH). Long-term intervention and aqueous-fermented extracts are particularly promising due to their safety profiles and suitability for functional food formulations, but heterogeneity in dosages and durations limits cross-study comparability. Future research should emphasize clinical trials to establish safety, efficacy, and translational relevance in human health.
Validity of Waist-to-Height Ratio for Hypertension Screening among Pre-Elderly Men and Women in Indonesia Rusydiana, Hamidah Aula; Nurwati, Yuni
Jurnal Gizi dan Pangan Vol. 20 No. 3 (2025)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2025.20.3.187-196

Abstract

The research was conducted to validate the Waist-to-Height Ratio (WHtR) as a predictor of hypertension among pre-elderly individuals in Indonesia. The study utilized a cross-sectional analysis based on secondary data from the 2023 Indonesian Longitudinal Aging Survey (ILAS). A total of 2,170 pre-elderly adults aged 45–59 years (993 men and 1,177 women), were included, with 46.4% classified as hypertensive. Predictive performance of WHtR was assessed using Receiver Operating Characteristic (ROC) analysis. Optimal cutoff points were then determined using Youden index and accuracy. Diagnostic performance was evaluated based on sensitivity, specificity, Positive Predictive Value (PPV), and Negative Predictive Values (NPV). The Area Under the Curve (AUC) of WHtR for the predicting hypertension was 0.648 (95% CI: 0.614–0.683, p<0.001) in men and 0.633 (95% CI: 0.601–0.664, p<0.001) in women. The selected cutoff for WHtR was 0.513 in men (sensitivity: 67.6%, specificity: 55.5%), and 0.597 in women (sensitivity: 56.3%, specificity: 65.3%), with an overall accuracy of 61.0%. These results support that WHtR may serve as a practical screening tool for hypertension in pre-elderly individuals in Indonesia, with sex-specific cutoff values that could support early identification and prevention strategies.
[JGP] Front Matter JGP, JGP
Jurnal Gizi dan Pangan Vol. 20 No. 3 (2025)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2025.20.3.%p

Abstract

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