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Agus Hendra Al Rahmad
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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 350 Documents
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Efektivitas seduhan kayu manis terhadap kadar gula darah pada diabetes melitus tipe 2 di Puskesmas Langsa Barat Nora Hayani; Suryati B; Zulkarnaini Zulkarnaini; Azwarni Azwarni; Yuni Ramadhani
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2109

Abstract

Background: Diabetes mellitus is a disease that still threatens human life in the world. One of the non-pharmacological therapies to reduce blood sugar levels in patients with diabetes mellitus is cinnamon because it is a kitchen spice that is easily available.Objectives: This study is to test the effectiveness of cinnamon brew on reducing blood sugar levels in patients with type 2 diabetes mellitus in the Langsa Barat Health Center Working Area.Methods: This study used a quasi experiment method, the total sample of 88 respondents was divided into two groups, namely the intervention group giving cinnamon and the control group given education. The research was conducted in the working area of the West Langsa Health Center on May 1 - July 22, 2024. Data collection collaborated with the prolanis and PTM managers of the puskesmas to obtain data on diabetics, the implementation of interventions was carried out at the puskesmas and respondents' homes, with 2 times a day as much as 5 grams routinely for 7 days. Data were analyzed using the Paired Sample T-test.Results: : After the intervention of giving cinnamon, it was found that there was a decrease in blood sugar on day 3 (three), and after the intervention on day 7 (seven) it was found that there was a decrease in blood sugar for respondents with a p value of 0,000, while for the control group there was no decrease in blood sugar levels.Conclusion: Based on this study, cinnamon steeping intervention can have the effect of reducing blood sugar levels in patients with diabetes mellitus when consumed regularly, thus providing an option for diabetics to consume cinnamon as an alternative therapy option to lower blood glucose.
Hubungan riwayat pemberian asi eksklusif, asupan zat gizi makro, perilaku hidup bersih dan sehat terhadap status gizi balita usia 3 – 5 tahun di Kelurahan Kedaung Bintang Fachri Elnady; Ibnu Malkan Bakhrul Ilmi; Avliya Quratul Marjan
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2324

Abstract

Background: Underweight in toddlers can occur due to several factors, including inadequate intake of macronutrients, non-exclusive breastfeeding, and poor knowledge and behavior regarding clean and healthy living practices (PHBS).Objectives: To analyze the relationship between the history of exclusive breastfeeding, dietary intake, as well as knowledge and attitudes towards clean and healthy living practices (PHBS) with the nutritional status (weight-for-age/WFA) of children aged 3–5 years in Kedaung Village.Methods: This study used a cross-sectional design with a total sample of 42 respondents selected through clustered random sampling. Samples were drawn from two kindergartens in different RWs in Kedaung. Data were collected through questionnaires, SQ-FFQ interviews, and anthropometric measurements of children's nutritional status (WFA). Data analysis included univariate descriptive analysis and bivariate analysis using the chi-square test.Results: The study found a significant relationship between energy intake (p=0,013), carbohydrate intake (p=0,000), and PHBS knowledge (p=0,003) with nutritional status (WFA) among toddlers. This indicates that higher energy intake, carbohydrate intake, and PHBS knowledge are positively correlated with better nutritional status (WFA). Meanwhile, other variables such as fat intake, protein intake, clean and healthy living behaviors, and exclusive breastfeeding were not significantly associated with nutritional status (WFA) (p-value > 0,05).Conclusions: Energy intake, carbohydrate intake, and PHBS knowledge are significantly associated with the nutritional status (WFA) of toddlers.
Hubungan antara perilaku membawa bekal, frekuensi konsumsi jajan, tingkat kecukupan zat gizi makro terhadap status gizi pada anak sekolah dasar Saniah Siregar; Iswahyudi Iswahyudi; Rahmatika Nur Aini
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2086

Abstract

Background: The school years are an important period in the growth and development of children towards adolescence, which is vulnerable to nutritional disorders. Nutritional disorders are mainly caused by unbalanced and excessive food consumption. The habit of bringing lunch is a significant factor in increasing food intake to meet the nutritional needs of elementary school children.Objectives: This study aims to analyze the relationship between the habit of bringing lunch, frequency of snack consumption, and macronutrient adequacy with the nutritional status of students at SDN Pinang 01 Tangerang City.  Methods: This study used descriptive quantitative method with cross-sectional design, involving dependent and independent variables. The independent variable is nutritional status, while the dependent variable includes the behavior of bringing lunch, the frequency of snacks consumption, and the adequacy of macronutrients in elementary school students. The questionnaires used were 2x24 hour food recall forms to see the adequacy of macronutrients, FFQ forms to see snacking habits and open interviews to see students' habits in bringing lunch.Results: The results showed a relationship between the behavior of bringing lunch with nutritional status (p value = 0,000), frequency of snacks consumption (p value = 0,000), adequacy of energy intake (p value = 0,000), adequacy of protein intake (p value = 0,002), adequacy of fat intake (p value = 0,001), and adequacy of carbohydrate intake (p value = 0,000).Conclusion: There is an association between behavior.
Evaluasi daya terima dan nilai gizi cookies berbahan tepung kacang merah dan buah naga untuk pencegahan stunting Denny Indra Setiawan; Mutia Reski Amalia; Novian Swasono Hadi; Jein Eka Wirahmi Taidi
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.1938

Abstract

nutritional value. Red beans and red dragon fruit are superior local foods in the Gorontalo area which have high nutritional value and are generally only used as a mixture in mixed ice.Objective: Analyze the level of liking and nutritional value of cookies substituted with red beans and dragon fruit. Method: This research used a laboratory experimental design with a completely randomized design and 3 replications. The cookie formulation is the ratio of red bean flour and dragon fruit, namely formula 1(0%:0%), formula 2 (25%:50%), formula 3(50%:100%) and formula 4(75%:150%) . The liking level test was carried out on 60 somewhat trained panelists. Analysis of the liking level test data used the Friedman difference test followed by testing with a confidence level of 95% or α=5%. The nutritional value analysis was carried out using the TKPI 2020 approach.Results: The liking level test showed that there were differences in color (p=0,013), aroma (p=0,001) and texture (p=0,001), but there were no differences in taste components (p=0,110). The best formula is formula 3 cookies because it has the highest average value on the three components of the liking level test.Conclusion: Cookie formulation with a ratio of red bean flour and red bean flour formula 3 (50%:100%) is the best formulation and meets the criteria for additional food as PMT for toddlers.
The relationship between nutritional knowledge and dietary adherence of people with diabetes mellitus Fitri Yani Arbie; Nuryani Nuryani; Ayu Bulan Febry; Vera Tasintimbang Harikedua; Nonce Nova Legi; Fatmayanti Nawa
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2107

Abstract

Background: Knowledge of nutrition and adherence to diet affects the healing process and health status of individuals with diabetes mellitus.Objectives: To determine the level of nutritional knowledge and dietary compliance of patients with diabetes mellitus (DM).Methods: This study used a quantitative approach with a descriptive study design and was conducted at a community health center in the Gorontalo City area from March to August 2024. Purposive sampling of 141 respondents was conducted. Diet adherence was measured using the Perceived Dietary Adherence Questionnaire (PDAQ), whereas knowledge was assessed using the Diabetes Knowledge Questionnaire (DKQ), which was analyzed using descriptive frequency.Results: The results of the knowledge measurement study show that 36,2% of the participants had low knowledge, while 78,7% had a low level of compliance. The PDAQ analysis showed the highest score regarding compliance in fish consumption (score=6,5±1,1), while the lowest score pertained to compliance in the selection and use of healthy oils (olive oil and organic oil) (0,3±1,2).Conclusion: A low level of knowledge can affect the dietary compliance of patients with DM.
Analysis of disease perceptions and islamic sharia values of interest in using voluntary counseling and testing services in Langsa City Aceh Province Diza Fathamira Hamzah; Teuku Chik Mohamed Iqbal Fauriza; M Rizal
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2167

Abstract

Background: HIV/AIDS remains a significant global health issue, prompting community meetings to promote Voluntary Counseling and Testing (VCT) clinics in Langsa City.Objectives: This study aimed to analyze the perceptions of illness and Islamic Sharia values regarding interest in using VCT services.Methods: This study was a mix-method approach with concurrenct triangulation in Bungoeng Tulip VCT Clinic, Langsa City Regional Hospital.  This six-months involved 42 participants, including health workers and religious leaders. Data were collected through in-depth interviews and analyzed using both quantitative and qualitative methods used content analysis techniques.Result: The results showed that Informants' view of threat and severity of the disease have an impact on their interest in using VCT services. Additionally, mass media and health worker promotions significantly influence user participation in VCT. However, perceptions of disease severity and islamic values did not affect informant decisions to utilize these services in Langsa.Conclusion: Most respondents had a positive perception of the disease and Islamic values concerning VCT services. Nonetheless, perception of disease severity and Islamic law did not significantly influence the utilization of VCT clinic. It is recommended to develop and promote targeted health education initiatives that focus on awareness of disease severity and the importance of utilizing VCT services.
Efektivitas brain qym terhadap penurunan tingkat nyeri pada anak post operasi: Studi kuasi eksperimen di RSUD Meuraxa Banda Aceh Asniah Syamsuddin; Roma Sitio; Ritawati Ritawati; Nurhayati Nurhayati; Desiana Desiana
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2128

Abstract

Background: Pain caused by surgical wounds causes discomfort and stress in children, so measures are needed to reduce it. Brain gyms can reduce pain because the movements can increase blood flow and stretch the nerve muscles.Objective: This study aims to determine the effect of brain gym on pain levels during surgical wound care in children.Methods: This study used a quantitative design of the quasi-experimental method with a one-group pre- and post-test without control. This study was conducted in the pediatric room of Meuraxa Hospital Banda Aceh on 22 children undergoing surgical wound care (total sampling) on June 2 – August 30, 2022. The intervention was carried out by playing brain gym videos and asking children to follow the movements in the video when children were treated with surgical wounds. The instrument used the Faces Pain Rating Scale. Data analysis used a paired T test statistical test with a significance level of 0,05 and 95% confidence level.Results: The results of this study showed that the most pain levels before the intervention were at the severe pain level, namely 12 people (54,5%), and the pain level after the intervention was at moderate pain, totaling 16 people (72,8%). The results of the analysis showed a significant difference in pain before and after the brain gym (p<0,05).Conclusion: Brain gym can reduce pain in children who are undergoing surgical wound care.
Pengaruh pemberian jus buah dan yoghurt sari nanas terhadap kadar kolesterol pada penderita pra lansia hiperkolesterolemia Zy Khairunnisa; Tonny Cortis Maigoda; Tetes Wahyu Witradharma
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2220

Abstract

Background: Red guava, dragon fruit, and pineapple contain fiber and bioactive compounds that help lower cholesterol. Yoghurt with lactic acid bacteria also contributes to lowering cholesterol levels through biological mechanisms.Objectives: To assess the impact of fruit juice and pineapple yoghurt on reducing cholesterol levels in hypercholesterolemic pre-elderly patients.Methods: This pre-experimental study used a Randomized Block Design (RAK), dividing 30 participants into three groups: P0 (control), P1 (nutrition education and fruit juice), and P2 (nutrition education and pineapple yoghurt). The intervention lasted seven days, and cholesterol levels were measured before and after the intervention. Statistical analysis was conducted using the Kruskal-Walli’s test.Results: Participants were predominantly aged 51-59 years (60%), female (86,7%), and had high school education (86,7%). Pre-intervention cholesterol levels averaged 235 mg/dl (P0), 247 mg/dl (P1), and 253 mg/dl (P2). Post-intervention levels were 229 mg/dl (P0), 221 mg/dl (P1), and 224 mg/dl (P2). The Kruskal-Walli’s test showed no significant difference in cholesterol levels between the groups (pre p = 0,325, post p = 0,855).Conclusion: While cholesterol levels decreased slightly in all groups, the intervention showed no statistically significant effect. 
Hubungan indikator antropometri dengan kadar kolesterol total pada wanita usia subur Nurmina Kaimudin; Rosdiana Mus; Jansye Cynthia Pentury Pentury; Mutmainnah Abbas; Vina Zakiah Latuconsina
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2197

Abstract

Background: Total cholesterol in the blood that can experience increased or hypercholesterolemia. Risk factors for hypercholesterolemia such as poor lifestyle. Reproductive  women  usually tend to have a poor lifestyle and diet, resulting in an increase in total cholesterol and additional fat in the body which can be mid upper arm circumference (MUAC),and waist circumference (WC) in reproductive Women Objectives: To determine the relationship between WC and total cholesterol and determine the relationship between MUAC and total cholesterol in reproductive womenMethods: . This study used observational analytical design and purposive sampling techniques. The study was conducted in Tahoku Hamlet in March with a total of 81 samples that met the inclusion criteria including reproductive age women  15-35 years, subjects willing to sign informed consent, not suffering from DM and heart disease, not pregnant and breastfeeding, fasting 8-12 hours, not smoking and consuming alcohol. The data were analyzed with kolmogorov smirnov and spearman correlation tests.Results: The results showed no significant relationship between WC and total cholesterol (p=0.184) and no significant relationship between MUAC and total cholesterol (p=0.666).Conclusion: No significant relationship between MUAC and total cholesterol in reproductive women
Tinjauan Sistematis: Pengaruh ekstrak daun kelor terhadap peningkatan hemoglobin pada remaja putri dengan anemia Syifa Chairunnisa; A’immatul Fauziyah
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2158

Abstract

Background: Anemia is condition of a person with hemoglobin value < 12 mg/dl. Moringa leaves are a soft woody plant with the term The Miracle Tree due to its abundant nutritional content and health benefits.Objectives: This study aims to analyze the relationship of Moringa leaf extract in increasing hemoglobin values in adolescent girls.Methods: Systematic Literature Review research with PRISMA guidelines conducted in July-September 2024. Scientific literature was obtained from SpringerLink, PubMed, and Google Scholar databases with inclusion criteria of full text, published < last 5 years, sample of adolescent girls, and experimental research using pre-posttest. A total of 10 scientific literatures were selected based on keywords in Indonesian and English, namely “Moringa leaves and anemia” OR “Moringa leaves and adolescent girls” OR “Moringa oleifera and adolescent girls” OR “Moringa leaves and hemoglobin” OR “Moringa oleifera and hemoglobin” OR “hemoglobin and adolescent girls”.Results: This study presents that consumption of Moringa leaf extract is proven to increase hemoglobin values in adolescent girls with the highest increase of +4,273 g/dl when consuming 500mg moringa capsules for 14 days. Meanwhile, the lowest increase in hemoglobin value was evident when consuming chicken dim sum made from moringa flour with an increase of 0,44 g/dl.Conclusion: Moringa leaf extract intervention is proven to increase hemoglobin values in adolescent girls. Hopefully, this research can be used as a guideline for making functional food innovations to prevent anemia.

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