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Agus Hendra Al Rahmad
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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 350 Documents
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Literatur Review RCTs: Pengaruh probiotik terhadap sistem kekebalan tubuh pada pasien penyakit infeksi saluran pernapasan Dhiya Agis Ghazalah; A'immatul Fauziyah
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1916

Abstract

Background: Probiotics are bacteria that can be immunomodulators and interact with the body's immune system. There is a lack of information regarding the relationship between probiotics and the immune system in individuals who experience illness, especially respiratory infections.Objectives: This article complements the current information contained in several journals about the relationship between probiotics and the immune system in patients with respiratory tract infections.Methods: This descriptive study used a systematic literature review method and was conducted from February to May 2024. Literature from publication years 2014–2024 was obtained from PubMed, Google Scholar, Research Gate, and ScienceDirect. Data collection and analysis used the Preferred Reporting Items for Systematic Reviews (PRISMA) guidelines. A total of 71 articles were collected and selected in stages based on predetermined inclusion criteria. Four articles were successfully selected and then analyzed to find similarities, differences, and perspectives. The data was presented in the form of an extraction table for the population of all age ranges who experienced respiratory infectious diseases. The samples taken were those experiencing respiratory infectious diseases and taking probiotics.Results: Probiotics affect the immune system in patients with respiratory infections by increasing the size and number of plasma cells that produce immunoglobulin-A (IgA) and T cells..Conclusion: Probiotics affect the immune system of infectious disease patients by modulating the innate immune system as well as their antiviral properties. This is in line with previous research information where probiotics are effective in reducing the effects of respiratory infections and improving the immune system.KeywordsRespiratory Infectious Diseases, Probiotics, and the Immune System
Formulasi body scrub alami berbahan sari labu kuning dan ampas kelapa sebagai eksfolian Maria Irwani; Wurul Maghfiranda; Amelia Sari; Ernita Silviana; Burdah Burdah
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1843

Abstract

Background: Pumpkin juice and coconut pulp are natural ingredients that have potential as body scrubs. Pumpkin is known to be rich in antioxidants, such as vitamin C, vitamin E, and β-carotene, which play an important role in protecting the skin from UV damage. Coconut pulp functions as a natural exfoliant that can remove dead skin cells, scrape off the outermost layer of dry and rough skin, and moisturize the skin. The use of these natural ingredients in making body scrubs aims to develop skin care products made from natural ingredients.Objective: This study aims to formulate pumpkin juice (Curcubita moschata) and coconut pulp (Cocos nucifera L.) into a body scrub preparation and evaluate the physical characteristics of the preparation.Methods: Experimental research was conducted at the Unsyiah Herbarium Laboratory and the Pharmaceutics Laboratory of the Poltekkes Kemenkes Aceh from February to April 2023. Evaluation of the preparation includes organoleptic test, homogeneity, spreadability, emulsion type, irritation, liking test, and pH measurement. Data analysis was carried out descriptively.Results: The results showed that the formulated body scrub preparation had a semi-solid shape, yellow color, distinctive aroma of pumpkin juice and coconut pulp, and good homogeneity. The pH of the preparation was in accordance with SNI standards (pH 6.1-6.2), the spreadability met the requirements (5.5 cm), and the type of emulsion formed was oil in water. All preparations did not cause skin irritation, and the formula most preferred by respondents was F3 (20% pumpkin juice and 15% coconut pulp).Conclusion: The combination of pumpkin juice and coconut pulp can be used as a natural exfoliant in body scrub cream.
Evaluasi implementasi program rumah keluarga sekar kasih dalam perbaikan status gizi di Wilayah Kerja Puskesmas Sekaran Syifa Salsa Bila; Mardiana Mardiana
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1939

Abstract

Background: Rumah Keluarga Sekar Kasih has completed the care of 8 toddlers from March 3, 2023, to September 1, 2023. After three months of completion of care, assistance was carried out. It was found that the nutritional status of toddlers based on WAZ was 37.5% underweight and 62.5% normal weight, according to HAZ as much as 62.5% stunting and 37.5% normal, and according to WHZ found 12.5% wasting and 87.5% normal.Objectives: The purpose of this study was to evaluate the implementation of the Rumah Keluarga Sekar Kasih program in improving nutritional status in the Sekaran Public Health Centre.Methods: This type of research is qualitative evaluation research with the CIPP method (context, input, process, product). Sampling by purposive sampling and snowball sampling, with a total of 12 informants. Data were collected through in-depth interviews, participatory observation, documentation, and literature study. The study was conducted in March 2024 in the Sekaran Public Health Centre.Results: The study results indicate that the program implementation has been generally successful, but there are areas that could be improved. These include limited supporting facilities, closed attitudes of some toddlers' families, and a lack of training for program implementers. The program's achievements from March 3, 2023, to March 3, 2024, include 13 toddlers completing treatment. Most underweight toddlers (76.9%) improved their nutritional status, while all toddlers with wasting improved nutrition, and the nutritional status of stunting toddlers did not show significant improvement.Conclusion: This study concludes that the Rumah Keluarga Sekar Kasih program needs improvement.
Evaluasi efektifitas edukasi anemia pada remaja putri melalui permainan flashcard: Studi di SMPN 2 Jabon Kabupaten Sidoarjo Tri Valda Gilby Renata; Sulistiyani Sulistiyani; Nur Fitri Widya Astuti
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1805

Abstract

Background: Anemia is a serious global public health problem, especially in adolescents. The incidence of anemia in Sidoarjo Regency is 32.9% and there are 2271 students who are at risk of anemia. Good knowledge of adolescents about anemia, especially nutritional intake, can have an influence on the incidence of anemia and adolecents attitudes about anemia. Researchers designed an interesting and not yet widely used flashcard games.Objectives: The research aims to analyze the differences in knowledge and attitudes of young women before and after providing education about anemia using flashcard games.Method: The method used was a quasy experiment nonequivalent control group design, which was carried out at SMPN 2 Jabon. The sampling technique used stratified random sampling, targeting 84 junior high school students. Data was collected using a questionnaire sheet then processed and analyzed using SPSS (Mann Whitney test).Results: The mean difference in knowledge scores was 42.15 ± 9.764 (control group), 42.85 ± 9,764 (experimental group) and in attitude scores 46.25 ± 5.209 (control group) and 38.75 ± 5.209 (experimental group). The results of the Mann Whitney test are the sig value 0.895 (knowledge) and 0.158 (attitude), so it can be interpreted that there is no difference in the knowledge and attitudes of young women before and after being given anemia education with flashcard games (sig > 0.05).Conclusion: There is no difference in knowledge about anemia and there is no difference in respondents' attitudes regarding anemia. 
Hubungan frekuensi menyikat gigi dengan karies gigi molar pertama permanen murid kelas V dan VI sekolah dasar Anses Warman; Arnetty Arnetty; Ika Ifitri; Selvi Salsabila; Amiruddin Amiruddin
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.2228

Abstract

Background: Caries of permanent first molar teeth is a dental hard tissue disease that often occurs in elementary school children. The cause is if you ignore oral hygiene, one of which is the frequency of brushing your teeth and improper techniques so that it can lead to dental caries.Objectives: The purpose of the study was to determine the relationship between the frequency of brushing teeth and permanent first molar caries of class grade V and VI elementary school students.Methods: The research method used is analytic with a Cross Sectional approach. The study population was all V and VI students in Nagari Tanjuang Barulak, Batipuh District, Tanah Datar Regency, totalling 143 people using saturated sampling technique and fulfilling the inclusion criteria. Data collection was carried out using permanent first molar caries examination. Data analysis used univariate and bivariate analysis with statistical tests, namely chi-square.Results: The results showed that the frequency of brushing teeth 1x a day was 51.6%, 2x a day 48.4% and ≥2 a day 0%. Students with caries were 61.3% while those free of caries were 38.7%. The test results showed a p value = 0.03 <0.05, meaning that there was a significant relationship.Conclusion: The conclusion of the study is that there is a significant relationship between the frequency of tooth brushing and permanent first molar caries in elementary school students in Nagari Tanjuang Barulak. Maternal dental health history has no association with the incidence of stunting in children.
Hubungan kejadian tindakan tidak aman (unsafe action) dengan penerapan program Behavior Based Safety (BBS) pekerja Laisa Maharani
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1921

Abstract

Background:  Behavior Based Safety (BBS) is an effective tool to reduce work accidents. A proactive approach that focuses on At Risk Behavior is a prevention effort through Unsafe Action behavior that is likely to cause work accidents. The implementation of the Behavior Based Safety (BBS) program affects the high behavior of Unsafe Action.Purpose:  The study aims to determine the relationship of Unsafe Action with the implementation of the Behavior Based Safety (BBS) program in the engineering department of PT Bernofarm.Methods:  Quantitative research using Cross Sectional research methods. The population of this study were 58 people. Determination using purposive random sampling so that the research sample was 50 people. The research was conducted in May-June 2024 in the engineering department of PT Bernofarm. Data collection techniques using a questionnaire. Data analysis using the Chi-Square test.Results:  The results show that the Behavior Based Safety (BBS) program in the engineering department of PT Bernofarm has been implemented. However, the lack of maximum application can lead to worker behavior Unsafe Action Events. The proportion of unsafe actions is high in the implementation of the Behavior Based Safety (BBS) program is low, the proportion of unsafe actions is high in the implementation of the Behavior Based Safety (BBS) program is high, while the occurrence of unsafe actions is low in the implementation of the Behavior Based Safety (BBS) program is low. Sig value. 0,000 <0,05, which means that there is a relationship between unsafe actions and the implementation of the Behavior Based Safety (BBS) program for PT Bernofarm workers.Conclusion: there is a relationship between Unsafe Action incidents and the implementation of the Behavior Based Safety (BBS) program in the engineering department of PT. Bernofarm. KeywordsUnsafe Action, Behavior-Based Safety, Worker, Unsafe Action
Frekuensi menggunakan aplikasi delivery food dan indeks massa tubuh (IMT) pada mahasiswa Poltekkes Bengkulu Niken Shovianti; Betty Yosephin Simanjuntak; Yenni Okfrianti
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.2033

Abstract

Background: Food delivery applications are increasingly popular among students, providing convenience in ordering food that is often high in energy, potentially affecting Body Mass Index (BMI).Objective: To explore the relationship between the frequency of using food delivery applications and BMI among students at Nutrition Deparment Poltekkes Kemenkes Bengkulu.Method: This observational analytic study employed a cross-sectional design, involving 64 students from the Nutrition Department aged 18-24 who had food delivery applications. Data were collected in May 2024 through interviews regarding the frequency of app usage and direct anthropometric measurements for BMIResults: Among the 64 students, 24 used the application 1-3 times a week, with 15 exhibiting abnormal nutritional status. Additionally, 12 students used the app more than 3 times a week, of which 8 (66.7%) had abnormal nutritional status. A significant relationship was found between the frequency of app usage and BMI (p=0.001; OR 3.492)Conclusion: The frequency of using food delivery applications is linked to nutritional issues, particularly BMI. Students with low BMI are encouraged to improve their nutritional intake, while those with high BMI should manage their diet and increase physical activity.
Literature Review: The benefits of occupational health and safety management systems implementation for the safety of workers Sita Dewi Mulyawati; Yuliani Setyaningsih; Hanifa Maher Denny
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1906

Abstract

Background: The construction sector is of particular concern with regard to occupational safety and health, given the persistently high incidence of accidents and safety risks. In 2021, there were 234270 cases of work-related accidents, underscoring the urgent need for the implementation of an effective occupational health and safety management system (OHMS) to protect workers and mitigate the risks associated with injuries and accidents.Objectives: This study aims to investigation is to ascertain the advantages of implementing an OHSMS in the construction sector, with a particular emphasis on worker safety.Methods: A literature review in this study employed online databases, including SINTA, Google Scholar, and Garuda. The keywords utilized were "safety culture," "OHS," and "safety management system" in the construction industry. The inclusion criteria were articles published within the last five years (2020-2024), research conducted in Indonesia, and the research population comprising construction sector workers.Results: The implementation of OHSMS in the construction sector has been demonstrated to significantly reduce the incidence of work-related accidents and injuries, while simultaneously enhancing the efficiency of construction projects. The effectiveness of the construction sector work system is contingent upon a number of factors, including the level of awareness among workers regarding safety protocols, their mindset, and the budgetary allocation towards ensuring the safety and health of workers in the construction sector.Conclusion: The findings of this study also revealed that the implementation of an OHSMS in the construction sector can effectively reduce accidents and enhance project efficiency. However, the field-level adoption of such systems is still constrained by various factors, including worker awareness and capital expenditure.
Kajian karakteristik, status gizi dan konsumsi makanan sumber protein pada ibu hamil di Kabupaten Jayapura Sarni Rante Allo Bela; Genoveva Chatleen Copenhagenia Mollet
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1855

Abstract

Background: High-risk pregnancy occurs when a pregnant woman experiences increased health risks during pregnancy. This condition is influenced by several factors, including the mother's age being too young or too old, short gestation, frequent childbirth, and nutritional problems such as Chronic Energy Deficiency (CED). In Papua Province, the prevalence of CED in pregnant women reached 25.78%, higher than the national average. In addition, the prevalence of CED in Jayapura Regency is much higher than the national and provincial averages of 36.94%.Objectives: To investigate the age, gestational age, parity, and nutritional status of high-risk pregnant women, and to examine their consumption patterns of protein-rich foods.Methods: The type of research used is descriptive observational research with a cross-sectional design. This research was conducted at the Dosay Health Center, Waibhu Health Center, Sentani Health Center, and Harapan Health Center in Jayapura Regency, from June to August 2023. The study population included all pregnant women in the working area of the Health Center in the first and second trimesters, totaling 183 pregnant women, with a sample size of 105 pregnant women selected through purposive sampling. Data collected included the age of the pregnant women, the interval between pregnancies, parity, and nutritional status using BMI and upper arm circumference (Lila), along with dietary intake of protein sources, gathered using a Food Frequency Questionnaire.  Data analysis was carried out using univariate statistical tests using SPSS 16. Results: Among 105 sample, the majority had a risk age > 35 (52,4%). Pregnancy interval > 3 years (48,6%), parity < 4 (53,1%), good nutritional status (42,9%), upper arm circumference ≥ 23,5 cm (83,8%) and diet Insufficient protein sources (78,1%).Conclusion: The percentage of pregnant women with good nutritional status is quite low (42,9%) and most have a diet lacking in protein sources (78,1%). This condition emphasizes the need for improved nutrition and health education to ensure safe pregnancy and childbirth. Keywords :Nutrition for pregnant women, protein consumption, protein sources
Dampak serat terhadap produksi asam lemak rantai pendek pada penderita penyakit crohn Nabila Noor Aisah; Yessi Crosita Octaria
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1907

Abstract

Background: Crohn's disease patients experience dysbiosis or an imbalance in the composition of microbes in the gut, in contrast to individuals who do not have Crohn's disease. The intestinal immune system has a very important role in Crohn's disease. Pathogenesis can be understood from the immune system by knowing the gut microbiota. Short-chain fatty acids are anti-inflammatory substances produced from the breakdown of soluble fiber in the intestines by certain microbiota species.Objective: The purpose of this literature is to determine the effect of fiber on short-chain fatty acids and to form the gut microbiota of humans with Crohn's disease.Methods: Systematic searches were conducted on Google Scholar, PubMed, Science Direct and Scopus. Randomised controlled trials evaluating the role of fibre were sought between 2020-2024 to determine the application of fibre therapies and interventions to patients with Crohm's disease (age is not restricted).Results: This literature study revealed that fiber may affect the composition of gut microbiota diversity in patients with Crohn's disease. Fiber increases the gut microbiota and produces short-chain fatty acids, especially increasing Firmicutes, Bifidobacteria, and Roseburia bacteria in Crohn's disease patients. In intestinal cells, short-chain fatty acids undergo cell proliferation, cell differentiation and gene expression. Short-chain fatty acids function as ligands that pair with G-proteins (GPCRs), including GPR41, GPR43 so that they activate the anti-inflammatory signal cascade.Conclusion: A wide variety of fermented fibers are able to produce the diversity of the intestinal microbiota of Crohn's disease patients and produce short-chain fatty acid molecules that can activate anti-inflammatory signals. Therefore, fiber as a prebiotic is very beneficial in maintaining the intestinal immune system in Crohn's disease patients.

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