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Agus Hendra Al Rahmad
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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 350 Documents
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Analisis faktor aktivitas fisik, asupan makan, dan pengetahuan terhadap kejadian obesitas pada wanita dewasa di Kelurahan Kedaung Radiansyah Badrani Nursalam; Ibnu Malkan Bakhrul Ilmi; Avliya Quratul Marjan
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2271

Abstract

Background: Various factors can contribute to obesity, such as an unbalanced intake of carbohydrates, fats, and proteins, inadequate daily physical activity, and a lack of awareness about obesity.Objectives: Understanding the impact of physical activity factors, carbohydrate, fat, protein intake, and knowledge levels on the incidence of obesity in Kedaung Sub-District.Methods: This research employed a cross-sectional design with stratified random sampling to obtain the study sample. The study was conducted in the Kedaung area from September 6 to 9, 2024. The participants were adult women aged 21 to 49 years. The sample size, determined using the Lemeshow formula, comprised 46 respondents. Data collection was facilitated through a questionnaire distributed via Google Forms. The research was conducted within the Kelurahan Kedaung area. The data analysis methods used included univariate analysis with descriptive statistics and bivariate analysis with the chi-square test.Results: There is no significant association between physical activity (p score = 0,822), carbohydrate intake (p = 0,537), fat intake (p = 0,822), protein intake (p = 0,373), and knowledge level (p = 0,727) with the incidence of obesity in adult women in Kedaung sub district.Conclusions: All variables were tested and found to have no significant association with the incidence of obesity in adult women in Kelurahan Kedaung.
Pengaruh penyuluhan gizi menggunakan media buku saku terhadap sarapan di SMPIT Al-Fityan School Aceh Rukhma Alivia; Eva Fitriyaningsih
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2039

Abstract

Background: Many adolescents skip breakfast, resulting in decreased concentration, easy fatigue, and long-term health problems. One of the efforts that can be done is to provide nutrition counseling that aims to improve the knowledge and ettitudes of adolescents about the importance of breakfast.Objectives: To escribe the effect of counseling with pocketbooks in improving the knowledge and attitudes of female students about the importance of breakfast at SMPIT Al-Fityan School Aceh.                                                                                                                Methods: This study is quantitative in nature with a Quasi-Experimental (One Group Pretest-Posttest Design) approach. The subjects were selected using total sampling, totaling 21 female students. The research was conducted at SMPIT Al-Fityan School, Aceh. Data analysis used the T-Test.                                                                                             Results: After conducting statistical tests using Dependent T-Test, the average knowledge and attitudes of the students before receiving counseling with pocketbook media were 11,76 and 45,04, respectively. After the counseling, the average values increased to 15,38 for knowledge and 53,71 for attitudes. The T-Test resulted in significant values for knowledge (0,001) and attitudes (0,000).Conclusion: There is an influence of nutritional counseling using pocketbook media on improving knowledge and attitudes regarding the importance of breakfast.
Gaya hidup terkait hipertensi pada pasien di Puskesmas Batoh, Kota Banda Aceh Raisha Armaliza Bahar; Fachmi Ichwansyah; Asnawi Abdullah
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2188

Abstract

Background: The mortality rate caused by hypertension is still high in Indonesia. One of the important factors that influence the occurrence of hypertension complications lifestyle. An unhealthy lifestyle can trigger an increase in blood pressure or hypertension.Objective: The purpose of this study was to determine the lifestyle of patients diagnosed with hypertension at the Banda Aceh City Health Center, Banda Aceh City in 2019.Methods: This research is quantitative with a cross sectional design. Data collection was done by interview using a questionnaire. Samples were taken by accidental sampling technique, 47 samples were obtained, data collection was carried out from August to September 2019. Univariate analysis was carried out by descriptive analysis, bivariate analysis was carried out by calculating the Odd Ratio (OR) value calculated using conditional logistic regression using the logit procedure of the STATA 14,0 program, and multivariate analysis was carried out by correlating several independent variables with one dependent variable simultaneously with the results of bivariate test significant value (p ≤ 0,05) with 95% CI.Results: The results of the study statistically showed There is no significant relationship between patients diagnosed with hypertension and stress management factors (p value 0,65), and smoking history factors (p value 0,47), while there is a significant relationship between patients diagnosed with hypertension and food consumption (p value 0,00), and physical activity (p value 0,00).Conclusion: Patients who have been diagnosed with hypertension, to be required to undergo routine lifelong treatment and maintain a healthy lifestyle so that hypertension can be controlled and does not cause complications.
Hubungan supan protein dan keragaman pangan dengan kejadian underweight pada balita usia 12-59 bulan di Kabupaten Bima Hairunnisah Hairunnisah; Suminah Suminah; Budiyanti Wiboworini
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2375

Abstract

Background: Toddlers’ protein intake is still less than the nutritional adequacy figure, due to non-diverse eating habits. Children often have unhealthy eating habits, such as limiting food consumption to only one type of food, which can result in malnutrition.Objectives: The aim of the research was to analyze the relationship between protein intake and food diversity with the incidence of underweight in toddlers aged 12-59 months in Bima Regency.Methods: This study employed an analytic observational research design with a cross-sectional approach. This research was conducted in Bima regency in May-June 2024. We simultaneously sampled 101 toddlers aged 12 to 59 months at a single point in time. The assessment of protein intake and food diversity was conducted using the semi quantitative food frequency questionnaire (SQ-FFQ). The SQ-FFQ interviews generated direct scores for the individual dietary diversity score (IDDS) based on nine food groups, and underweight nutritional status was measured using a digital weighing scale. Data analized used the chi-square test and logistic regression analysis.Results: Among the toddlers, 78,2% of those classified as underweight had insufficient protein intake, and 75,9% consumed a non-diverse diet (less than 5 types of food groups). There were significant association between protein intake and underweight status (p-value = 0,000); as well as between food diversity and underweight status (p-value = 0,001).Conclusion: the nutritional status of toddlers aged 12-59 months in Bima Regency is significantly related to protein intake and food diversity.
Evaluasi kemampuan ekstrak batang jahe (zingiber officinale roscoe) sebagai larvasida alami terhadap nyamuk aedes aegypti Rahmayanti Rahmayanti; Siti Hadijah; Safridha Kemala Putri
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2100

Abstract

Background: The spread of mosquitoes can be stopped by one of the ways, namely by eradicating mosquito nests and killing mosquito larvae. Ginger plants, especially ginger stems, are one of the local plants that can be used as natural larvicide. The active substances in ginger stems are essential oils, saponins, alkaloids and proteolytic enzymes.Objectives: To determine the ability of ginger stem extract (Zingiber officinale roscoe) as a natural larvicide against Aedes aegypti mosquitoes.Methods: This study is an experimental research conducted in the laboratory, carried out in July 2024. The sample used in this study was Aedes aegypti instar III mosquito larvae. The treatment involved five effective concentrations of ginger stem extract, namely 0,2%, 0,4%, 0,6%, 0,8%, and 1%, as well as a negative control group using distilled water. Each treatment group consisted of 25 larvae. Data analysis was carried out using the Aedes aegypti larval mortality percentage formula and Probit analysis to determine the LC50 value.Results: The results of the study showed that the average mortality of larvae at a concentration of 0,2% reached 2 (8%), at a concentration of 0,4% as many as 3 (12%), at a concentration of 0,6% recorded 4 (16%), at a concentration of 0,8% reached 6 (24%), and at a concentration of 1% recorded 11 (44%). In the negative control, no deaths were seen, and the results of the probit test showed an LC50 value of 1,132%, with a lower limit of 0,983% and an upper limit of 1,404%.Conclusion: Ginger stem extract (Zingiber officinale roscoe) is effective as a natural larvicide against Aedes aegypti mosquitoes with a maximum consumption of 1% achieving 44% mortality and an LC50 value of 1,13%.
Analisis perbedaan indeks glikemik dan beban glikemik pada berbagai jenis minuman kekinian: Peningkatan risiko metabolik Aisyah Luthfia Agung; Elvi Susanti; Diah Retno Wahyuningrum; Joko Cahyono
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2163

Abstract

Background: Indonesia ranks third highest in consumption of contemporary drinks in Southeast Asia. It contains high sugar levels and if consumed excessively can significantly increase blood glucose. Glycemic Index (GI) and Glycemic Load (GL) are ways to determine the rising of blood sugar levels.Objectives: To determine the differences in glycemic index and glycemic load of various contemporary drinks.Methods: The type and design of the study used was quasi-experimental with non-equivalent control group design. Quasi-experimental is an experimental study consisting of a treatment group and a control group. Respondents were divided into 4 groups (control, boba, thai tea, and coffee latte) and consisted of 8 people in each group. Blood glucose examination was carried out through the capillary at minutes 0, 30, 60, 90, and 120 to assess the blood glucose response. Data were analyzed using the One Way Anova test and the Post Hoc Tukey follow-up test.Results: GI boba, thai tea, and coffee latte were respectively (62,20%; 69,,13%; 99,97%) and GL respectively (27,36%; 30,62%; 44,77%). Boba and Thai tea are classified as medium IG with high BG, while coffee latte is classified as high IG with high BG. A significant difference was shown between the IG of coffee latte and the control (0,008) and the BG of the three contemporary drinks with the control (0,000). Conclusion: There is no difference in meaning between GI and GL of the three types of contemporary drinks. It is recommended that contemporary drinks are not consumed every day.
Pengaruh intervensi pemberian makanan tambahan (PMT) berbasis menu lokal terhadap wasting pada balita di Sukoharjo Nur Lailatul Muhlishoh; Listiyani Hidayati; Muwakidah Muwakidah
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2279

Abstract

Background: Supplementary feeding (PMT) is one of the interventions aimed at reducing the incidence of wasting among toddlers. The macronutrient content in PMT plays a role in improving toddlers' weight, thereby potentially reducing wasting rates. Objective: To determine the effect of PMT in reducing wasting rates among toddlers.Methods: This study used a pre-and-post design without a control group, involving 35 subjects selected through a multistage random sampling method. The intervention was conducted over 90 days from January to March 2024, using a 10-day menu cycle. Data on wasting toddlers were obtained from secondary data provided by the Sukoharjo District Health Office, measured using the Weight-for-Height (WHZ) indicator and analyzed using WHO Anthro. A wasting child is defined as having a WHZ score between -3 SD and <-2 SD, while severe wasting is defined as a WHZ score <-3 SD. Data analysis employed the Wilcoxon test for non-normally distributed data. Results: The study showed that the average WHZ score of toddlers before PMT was -2,4 SD, improving to -1,8 SD after the intervention. PMT increased the nutritional status of wasting and severely wasting toddlers to normal in 57,1% of cases. A significant difference was observed in the nutritional status of toddlers before and after PMT (P = 0,001).Conclusion: PMT is proven effective in reducing the prevalence of wasting among toddlers.
Pengaruh penambahan brokoli terhadap daya terima dan kadar vitamin C pada dimsum ayam Alfi Tiarisma; Abdul Hadi
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2170

Abstract

Background: Dimsum contains nutrients such as high protein because the main ingredients for making dimsum come from animals, but low fiber and vitamin content. Broccoli as a local food can be utilized to add nutritional content such as vitamin C, etc. to dimsum.Objective: To determine the effect of broccoli addition on the acceptability and vitamin C content of chicken dim sum.Methods: This study is an experimental study using non factorial completely randomized design. The variables studied in this study were the chemical test of vitamin C using the iodometric method at the Faculty of Agriculture Laboratory, Syiah Kuala University and the organoleptic test by 30 panelists conducted at the Food Technology Laboratory of the Poltekkes Kemenkes Aceh on April 26, 2024. The data obtained were analyzed by ANOVA test. If there is a significant difference between treatments, it is continued with the Duncan test.Results: The addition of broccoli has an effect on taste (P = 0,004), texture (p = 0,009), and vitamin C content (p = 0,000). However, it has no effect on aroma (p = 0,681) and color (p = 0,092). Therefore, the results of the Duncan test on taste are not significantly different. the results of the Duncan test on the texture of F1 and F2 dimsum are not significantly different, in F2 and F3 are significantly different. In F1 and F3 significantly different. The results of the duncan test on vitamin C are significantly different.Conclusion: The addition of broccoli in dimsum has a significant effect on taste, texture, and vitamin C but has no effect on aroma and color.
Potensi dan risiko taburia hati ayam sebagai upaya pencegahan stunting dan defisiensi vitamin A pada balita Wahyu Vera Wardani; Risa Hadi; Nadiyah Rahma Fauziyah; Muhammad Zakaria
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.1875

Abstract

Background:  Chicken liver as a cheap and easily available source of protein requires research into its nutritional content and safety levels to support optimal growth for toddlers.Objectives: To analyze nutritional content (water content, ash content, protein content, fat content, carbohydrate content, beta carotene), metal contamination (Pb and Cu), microbial contamination (TPC) in fresh chicken liver samples and chicken liver powder.Methods: This research design is experimental. There are 2 samples for this research, namely fresh chicken liver samples and chicken liver powder. Chicken liver taburia is a sample of chicken liver that has undergone a boiling and drying process. This research used 3 repetitions. Sample preparation was carried out at the Food Processing Laboratory, Cirebon Muhammadiyah University on March 15 2024. The nutritional content that observed were water content, ash content, protein content, fat content, carbohydrate content, beta carotene, heavy metal contamination (Pb and Cu), microbial contamination (TPC). Analysis of nutrients and contaminants at Chem Mix Laboratory Yogyakarta on April 6 2024. The statistical test carried out was the independent t test. Results: All components of nutritional content analysis (moisture content, ash content, protein content, fat content, carbohydrate content, beta carotene), heavy metal contamination (Pb and Cu), microbial contamination (TPC) in fresh chicken liver samples and chicken liver taburia has a significant difference with p value = 0,000. Conclusion: Chicken liver powder has a higher nutritional content than fresh chicken liver (except water content). Heavy metal contamination (Pb and Cu), microbial contamination (TPC) in both samples were within safe limits.
The effectiveness of Fibraurea tinctoria as anticancer properties: A literature review Nabila Fatihah Raihana; A’immatul Fauziyah
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2342

Abstract

Background: Cancer remains a leading cause of mortality globally, necessitating the exploration of natural compounds for therapeutic interventions. Fibraurea tinctoria Lour (FT), an indigenous herb in Asia, has shown potential anticancer properties, but its efficacy and mechanisms require further elucidation.Objectives: This review aims to synthesize existing literature on FT's anticancer effects, focusing on its bioactive components, mechanisms of action, and the quantitative impact of FT extracts on various cancer cell lines.Methods: A systematic literature search was conducted using Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) criteria across databases including Google Scholar, PubMed, and ScienceDirect, yielding six eligible studies from an initial pool of 321. These studies assessed both in vitro and in vivo effects, differing in extract types, dosages, and treatment durations.Results: FT extracts exhibited notable antitumor effects, with palmatine hydrochloride (PaH) demonstrating significant inhibitory activity against cancer cell proliferation. Quantitative data indicate that FT extracts can reduce cancer cell viability by 28-82.79%, with PaH-PDT emerging as a promising therapeutic strategy, effectively inducing apoptosis in multiple cancer cell lines.Conclusion:  FT extracts possess substantial anticancer potential, primarily through mechanisms involving DNA damage and apoptosis induction.

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