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Agus Hendra Al Rahmad
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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 350 Documents
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Kualitas MP-ASI dan hubungan dengan status gizi pada anak penderita ISPA di Bengkulu Melita Sari; Demsa Simbolon; Ahmad Rizal; Desri Suryani; Jumiyati Jumiyati
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1990

Abstract

Background: The 2022 Indonesian Nutrition Status Survey results show that the stunting rate reaches 21.6%, wasting 7.7%, and underweight 17.7%. Malnutrition problems in toddlers, especially those suffering from Acute Respiratory Infection (ARI), are often exacerbated by the provision of Complementary Feeding that does not meet nutritional standards. Therefore, greater attention to complementary feeding quality is essential to improving children's nutritional status and reducing the risk of ARI complications.Objective: To identify the relationship between the quality of complementary breastfeeding and nutritional conditions, such as underweight, wasting, and stunting, in children under two years of age suffering from ARI, as an urgent effort to address malnutrition problems and improve children's health in vulnerable communities.Methods: This study used a cross-sectional design with a target of toddlers aged 6-24 months who suffered from ARI, with a sample of 96 children. Data on complementary breastfeeding was collected through interviews using questionnaires, as well as weight measurements with digital scales and height with a lenghtboard. Statistical analysis using the Chi-square test.Results: Nutritional problems in two-year-old children with ISPA were found to be 44.8% underweight, 60.4% wasting, and 36.5% stunting. Complementary Feeding quality that did not meet the recommendations was significantly associated with the incidence of being underweight (p-value 0.035; OR 2.488), and wasting (p-value <0.0001; OR 6.657), but was not significantly associated with the incidence of stunting (p-value 0.95; OR 0.973).Conclusion: The quality of Complementary Feeding that does not meet nutritional standards in children with ARI is significantly related to the incidence of underweight and wasting.
Evaluasi fisikokimia dan tingkat kesukaan chips mocaf dan kacang merah sebagai makanan selingan untuk penderita anemia Meifitri Heryanti; Putu Riska Prayoga; Silvia Anggun Yustita; Hudiya Arini Haq; Yosfi Rahmi; Ida Restyani; Lola Ayu Istifiani
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1810

Abstract

Background: The prevalence of anemia among adolescent females in Indonesia grew from 22.7% in 2013 to 32% in 2018. Anemia is frequently caused by an iron deficiency. Efforts that can be made include eating iron-rich foods like mocaf and red bean.Objectives: The purpose of this research is to evaluate the physicochemical properties and level of preference for chips made from mocaf flour and red bean flour as a snack for anemia. Methods: This study used a real experimental design with a completely random design. This research was carried out from August 2023 to December 2023. There were 4 treatment groups with 3 repetitions with the ratio (mocaf flour: red bean flour), namely P0 (100%:0%), P1 (40%:60%), P2 (50%:50%), and P3 (60%:40%). Physicochemical property testing was carried out at the Food Safety and Quality Testing Laboratory, and the level of preference test was carried out at the Dietetics and Culinary Laboratory, Brawijaya University. Statistical analysis used the parametric One-Way ANOVA or One Way ANOVA Welch test with post hoc Bonferroni or Games-Howell and non-parametric Kruskal-Wallis test with post hoc Mann WhitneyResults: There were significant differences (p<0.05) in physicochemical evaluation such as protein, energy, water content, ash content, iron content, hardness, breaking strength, and level of preference parameters such as color, taste, aroma, and overall appearance. Apart from that, there were no statistical differences in fat, carbohydrate, or texture levels (p>0.05).Conclusion: The addition of mocaf flour and red bean flour has a significant effect on the physicochemical evaluation, especially on parameters such as protein, energy, water content, ash content, iron content, hardness, breaking strength and the level of preference for color, taste, aroma and overall appearance.
Analisis kualitas mutu organoleptik terhadap penambahan rebung betung pada pembuatan abon ikan endemik di Kota Takengon Sastri Sastri; Andriani MS Andriani MS; Fajriansyah Fajriansyah
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.2202

Abstract

Background: Depik, Relo and Kawan fish are endemic fish species of Takengon City that are much protein sources but it easily rotten, so it is necessary to diversify fishery products into various processed products that have high selling value and durable such as shredded fish. However, shredded fish is low crude fiber, to increase it content 50% betung bamboo shoots are added.Objectives: : The aim of this study was to determine the analysis of   proximate analysis and organoleptic quality (color, smell, taste and texture)Methods: This study used a non-factorial Completely Randomized Design with 3 treatments and  replications, the endemic fish sample selection technique used purposive sampling. The third shredded  products were subjected to proximate analysis (moisture content, protein, fat and crude fiber) and organoleptic tests (color, smell, texture and taste) on 30 panelists in August 2024  in the Organoleptic Laboratorium. Result obtained were analyzed using Anova and Duncan's further test.Results: The results of the proximate content of shredded fish, the highest moisture  and protein content were obtained in Relo  shredded fish (5.84%) and (35.96%) respectively, the highest fat content in Kawan shredded fish (53.58%) and the highest crude fiber is Depik (3.10%). The organoleptic test of shredded fish for color obtained an average value of 2.9-4.00 (rather like to like), an average smell of 3.13-4.10 (rather like to like), texture 2.82-3.50 (rather like to like) and taste 2.97-3.87 (rather like). Duncan's further test value showed that Depik  shredded  was significantly different from the other two types of shredded fish for color, smell, texture and taste.Conclusion: The addition of 50% bamboo shoots in the production of Depik, Relo and Kawan shredded  didn't had significant effect on the color, smell, texture and taste of the shredded fish and had no significant effect on the nutritional analysis.
Tinjauan sistematis: Korelasi vitamin D terhadap Sel T regulator pada penderita lupus eritematosus sistemik Sherly Permata; Aimmatul Fauziyah
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1922

Abstract

Background: Vitamin D is linked to immunity and autoimmune diseases, including systemic lupus erythematosus (SLE). Autoimmune diseases often involve impaired regulation of regulatory T cells (Tregs). Despite numerous studies exploring the relationship between vitamin D and Tregs in SLE, the findings remain inconclusive.Objectives: To determine whether there is a relationship or correlation between vitamin D and regulatory T cells in patients with systemic lupus erythematosus based on existing research articles employing different research methods.Methods: We conducted a systematic literature review following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines from February to May 2024. We sourced articles from Google Scholar, PubMed, and MDPI, focusing on research published between 2014 and 2024. Inclusion criteria were relevance to the topic and availability in full text, while exclusions were animal studies, research older than ten years, and articles not available in full text. Seven articles met the criteria and were reviewed.Results: Out of the seven articles reviewed, five found a correlation between vitamin D levels and the ratio and function of Tregs in SLE patients. Specifically, higher levels of vitamin D were associated with increased suppression of Tregs.Conclusion: The results of studies on vitamin D levels and Tregs in SLE patients are inconsistent. Further evaluation and additional research are required to determine the potential clinical benefits of vitamin D management in SLE therapy. 
Karang gigi (Dental calculus) pada pasien di Unit Periodontal RSGM Unsyiah Banda Aceh Geubrina Sabadini; Fachmi Ichwansyah; Vera Nazhira Arifin
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2187

Abstract

Background: Teeth and mouth are said to be healthy if they have good oral hygiene free from food debris that can cause calculus. This can be seen in the results of the National Health Survey in 2010, where the number of people with periodontal disease in Indonesia was 42,8%.Objective: To determine the determinants of Dental calculus in patients visiting the periodontal unit of RSGM Unsyiah Banda Aceh.Methods: This study used an observational analytic epidemiologic study design with a cross sectional design. The sample was 100 people with accidental sample technique, namely patients who came to visit the periodontal unit of RSGM Unsyiah Banda Aceh at the time of the study in January - March 2019 in the periodontal section of RSGM Unsyiah Banda Aceh. Data collection instruments by giving questionnaires. Data were analyzed using the chi square test in bivariate and logistic regression in multivariate using the Stata 13 program.Results: The bivariate results showed that the Dental calculus variable had a significant relationship to the respondent's education with a P-value of 0,02, to the time of brushing with a P-value of 0,03, how to brush with a P-value of 0,00, and the type of toothbrush with a P-value of 0,00 and to blood sugar levels with a P-value of 0,00.Conclusion: The factors that most influence the occurrence of Dental calculus in the periodontal unit of RSGM Unsyiah Banda Aceh are the level of education, type of toothbrush, toothbrush time and how to brush one's teeth.
Pentingnya pengetahuan nutrisi untuk meningkatkan performa atlet pencak silat Dinda Oktaviani Puspitaningrum; Isna Hikmawati; Supriyadi Supriyadi; Meida Laely Ramdani
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2283

Abstract

Background: Pencak silat is a traditional martial art from Indonesia that requires sufficient energy to avoid nutritional problems. Malnutrition can reduce endurance, which can be caused by a lack of knowledge about nutrition.Objective: Knowing the relationship between nutritional knowledge and nutritional status in martial arts athletes.Methods: Cross sectional design, the sample was 66 martial arts athletes with total sampling technique. The research was conducted at SMA Negeri 1 Bawang, Tapak Suci Wanadadi hermitage and SMP Negeri 3 Banjarnegara, in May -September 2024. The research instrument used a questionnaire to assess nutritional knowledge by providing 30 questions and assessing nutritional status using the Body Mass Index (BMI). Statistical analysis using Chi-square test at α ≤ 0,05.Results: Nutrition knowledge in the domain of nutrient composition was partial at 53,0%, knowledge in the domain of nutrient-rich foods was also lacking at 51,5%. However, knowledge in the domain of the impact of nutritional deficiencies on athletes was good at 80,3%. Nutritional status is mostly normal 63,6%. There is no relationship between nutritional knowledge and nutritional status in martial arts athletes (p = 0,205).Conclusion: There is still low knowledge of athlete nutrition in the domain of nutrient composition and nutrient-rich foods that can have an impact on the nutritional status of athletes.
Efektifitas kelas antenatal sebagai pencegahan retensi berat badan postpartum Dini Puspita Sari; Muhammad Primiaji Rialihanto; Almira Sitasari; Tri Siswati
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2043

Abstract

Background: The curriculum of the nutritional education program can influence the success of nutrition education interventions through antenatal classes. Delivering education via antenatal classes is one method to address postpartum weight retention.Objectives: To determine the effectiveness of the enriched antenatal class intervention in increasing mothers' knowledge and attitudes in postpartum weight retention.Methods: This study adopts a pre-experimental research design with a one-group pretest-posttest approach. The study sample comprises 24 pregnant women in their first and second trimesters attending Community Health Center Gamping II. The intervention spanned two days, with the first day consisting of lectures and a question-and-answer session, and the second day involving practical food selection exercises. The data utilized in this study includes primary data obtained directly from the participants and secondary data obtained indirectly from respondents. Univariate analysis was employed to analyze minimum, maximum, mean, and standard deviation values. For bivariate analysis of the knowledge questionnaire, the Wilcoxon test was used, while the attitude questionnaire was analyzed using the Paired Samples t-test.Results: The mean knowledge score before the intervention was 4,46, which increased to 9,17 after the intervention (p=0,001). Similarly, the mean attitude score before the intervention was 105,75, which increased to 140,21 post-intervention (p=0,001). There was a significant difference in knowledge and attitude scores after implementing the antenatal class (p-value= 0,001).Conclusion: An antenatal class curriculum can be used to prevent postpartum weight retention.
Hubungan antara pola asuh pemberian makan dan status gizi pada anak usia 3–6 tahun di Bekasi Khoirul Anwar; Panca Rani Sakti
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2150

Abstract

Background: Proper feeding parenting patterns can help ensure that children get balanced and sufficient nutritional intake, which has an impact on good nutritional status.Objectives: This study aims to identify the relationship between parenting patterns and nutritional status in children aged 3-6 years.Methods: The research design used was cross-sectional with chi-square bivariate analysis test. This research was conducted at KB & TK Kupu-kupu Mungil, Bekasi Regency in May 2024. The research subjects were selected randomly using a simple random sampling technique by considering the inclusion and exclusion criteria of the research, and 80 respondents were obtained. Data were collected using the Child Feeding Questionnaire (CFQ), and anthropometric measurements of children's height and weight.Results: This study showed the results of 66,3% of parents have college, 40% work as private employees, work as private employees. The results showed that 65% of parents have good eating control, and 67,5% of children have normal nutritional status. In terms of food supervision, the majority of parents (66,3%) consistently monitor their children's consumption of sweet foods, and 52,5% often record snack consumption. Most children in the normal nutritional status category are in the good parenting group, namely 44 children (84,6%).Conclusion: Good parenting patterns can have an impact on good nutritional status in children aged 3-6 years.
Hubungan kebiasaan konsumsi dan status gizi dengan kejadian GERD pada mahasiswa saat puasa Dwi Novri Supriatiningrum; Amalia Rahma; Eka Srirahayu Ariestining; Endah Mulyani; Sutrisno Adi Prayitno
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2266

Abstract

Background: GERD is a pathological condition caused by the reflux of stomach contents into the esophagus. Diet is a factor in the occurrence of GERD in adults, including students and workers. Factors that cause GERD recurrence include stress and diet.Objectives: To determine the intake of micronutrients, fiber, frequency of tea consumption, and nutritional status during the fasting month on the occurrence of GERD in students.Methods: Observational quantitative research method with a cross-sectional research design, purposive sampling data collection. Respondents numbers were 81 people fasting and students at the Faculty of Health, Universitas Muhammadiyah Gresik. This Research in Health Faculty, Universitas Muhammadiyah Gresik. Data collection through interviews with 2x24 hour food recall questionnaires, Food Frequency Questionnaire (FFQ), calculation of Body Mass Index (BMI) and Gastroesophageal Reflux Disease Questionnaire (GERD-Q). Data analysis used the Shapiro-Wilk test and Spearman test.Results: Respondents were aged between 18 years and 24 years. The statistic test with spearman test showed a relationship between tea-drinking habits (p=0,010) and noodle consumption habits (p=0,001) with GERD. Analysis of the relationship between intake of fiber (p=0,472), micronutrient intake of vitamin A (p=0,228), vitamin C (p=0,964), calcium (p=0,471), iron (p=0,647),  zinc (p=0,757), and nutritional status (p=0,594) with GERD.Conclusion: There is a relationship between tea-drinking habits and the habit of consuming noodles and GERD. There was no relationship between intake of fiber, vitamin A, vitamin C, calcium, iron, zinc, and nutritional status with GERD.
Prevalensi dan faktor risiko infeksi cacing usus pada pemukiman kumuh di Kelurahan Tanjung Gusta, Sumatera Utara Adelina Haryani Sinambela; Yoan Carolina Panggabean; Janry Sinaga; Lambok Siahaan
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.1995

Abstract

Background: Intestinal helminth infection remains a health problem worldwide, especially in tropical and developing countries such as Indonesia.Objective: This study was conducted to determine the prevalence, risk factors and symptoms of intestinal helminth infection in slum dwellers.Methods: The study used a cross sectional design with simple random sampling from March to October 2021 in Tanjung Gusta Village, Sunggal District, Deli Serdang Regency, North Sumatra. Participants were 196 people of all ages. Diagnosis was confirmed microscopically by direct preparation method and formol ether concentration method. Statistical analysis used Chi-square test to assess the association of risk factors and symptoms with intestinal helminth infection.Results: The prevalence of intestinal helminths is 24% consisting of mono and mixed infections. The prevalence of Ascaris lumbricoides 22,9%, Trichuris trichiura 8,1%, hookwoorm 7,6% and Hymenolepis nana 1,02%. There was a significant association between age (p=0,000), latrine use (p=0,000), pig farmer (p=0,000), sanitation (p=0,000) and hygiene (p=0,000) with intestinal helminths infection in participants.Conclusion: The risk factors for intestinal helminths infection are age, latrine use, pig raising, sanitation and hygiene.   

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