Window of Community Dedication Journal
The Window of Community Dedication Journal is a scientific journal managed by the Center for Study and Journal Management of the Faculty of Public Health of the Muslim University of Indonesia with a peer review process, having ISSN: 2721-3307. Publish articles on community service activities in the fields of Health, Education, Social Affairs, Human Resource Development, Appropriate Technology, Agriculture and Law, etc.
Articles
74 Documents
<![CDATA[Budidaya ikan nila dengan Sistem BioflokDi Sungai Tello Kota Makassar ]]>
<![CDATA[Kasnir, Muhammad]]>;
<![CDATA[zakaria, Junaidin]]>;
<![CDATA[Syarifuddin]]>
<![CDATA[ Window of Community Dedication Journal Vol. 4 No. 1 (Juni, 2023) ]]>
Publisher : <![CDATA[Pusat Kajian dan Pengelola Jurnal FKM UMI ]]>
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DOI: 10.33096/wocd.v4i1.1782
<![CDATA[The purpose of this activity is to increase knowledge and skills in the community.especially the tello tilapia group. The expected benefits are the transfer of aquaculture technology with biofloc system that can increase the stocking density of tilapia, the efficiency of feed use and the use of narrow cultivation sites. use of a narrow cultivation location. The implementation method is to provide counseling through increasing the knowledge and skills of the group through counseling and practice. from seed selection, feeding techniques to probiotic making techniques. Results. There was an increase in understanding where the pretest results were conducted on 20 members of the tello tilapia group who were given a questionnaire. members of the tello tilapia group who were given a questionnaire with 10 questions consisting of pretest results, namely 30% had good knowledge, 20% had sufficient knowledge, and 50% had poor knowledge. less knowledge. After being given counseling, there was an increase in knowledge, namely 85% good, 15% sufficient and no longer lacking knowledge about cultivation methods. no longer lacking knowledge about biofloc cultivation methods. The fish farmer group The Tello Tilapia fish farmer group has been able to make Probiotics with cheap ingredients, so that probiotic products can be sold to other community groups with packaging. products can be sold to other community groups with attractive packaging.]]>
<![CDATA[Cemilan Snack Stik Dan Nugget Bayam Solusi Masalah Gizi Pada Anak Untuk Mencegah Stunting Di Desa Pucak Kab Maros ]]>
<![CDATA[Fachrin, Suharni A.]]>;
<![CDATA[A. Nurlinda]]>;
<![CDATA[Baharuddin, Alfina]]>
<![CDATA[ Window of Community Dedication Journal Vol. 4 No. 1 (Juni, 2023) ]]>
Publisher : <![CDATA[Pusat Kajian dan Pengelola Jurnal FKM UMI ]]>
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DOI: 10.33096/wocd.v4i1.1783
<![CDATA[Stunting in children is closely related to nutritional problems. Spinach is one type of vegetable that is highly nutritious. Spinach can provide benefits to the health of the body from the nutritional content in it. Spinach is a vegetable that is easily obtained at a very affordable price. Variations of processed spinach into snacks are needed to increase the appetite of children who do not like vegetables, especially green vegetables. Spinach vegetables can improve nutritional nutrition in preventing stunting in children. The partner problems are: Spinach vegetables have a lot of nutritional content that is good for the body, and are still underutilized by farmers, especially housewives In terms of food diversification that is of economic value, there is still low public knowledge about diversifying spinach processing into advanced processed products, so an activity is needed that can increase public knowledge about various processed products that can be developed from spinach so that the economic value of spinach leaves can be increased. The results of the service showed that there was an increase in mirta's knowledge from the pre-test activity in the sufficient category (85%) while for the post-test it increased to 95%. There was an increase in partner attitudes from pre-test activities in the sufficient category (80%) while for the post test it increased to 95%. There was an increase in partner actions from pre-test activities in the sufficient category (85%) while for the post test it increased to 90%.]]>
<![CDATA[Edukasi tentang Etika dalam Teknologi Komunikasi dan Kemampuan Berpikir Kritis Pada Siswa SMAN 13 Maros ]]>
<![CDATA[Sartika]]>;
<![CDATA[Sani, Andi]]>
<![CDATA[ Window of Community Dedication Journal Vol. 4 No. 1 (Juni, 2023) ]]>
Publisher : <![CDATA[Pusat Kajian dan Pengelola Jurnal FKM UMI ]]>
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DOI: 10.33096/wocd.v4i1.1784
<![CDATA[The era of digitalization and the rapid development of technology, especially the internet, has led to the openness of communication without knowing the boundaries of space and time.communication without recognizing the boundaries of time and space. Digital interactions that occur between genders, and between other social groups, can tell all information without limits. other social groups, can share all information without limits. All digital interactions on social media can All digital interactions on social media can raise ethical issues, meaning that in this digital space, we will interact and communicate with various cultural differences, so thatwith these cultural differences, so it is very likely that the global meeting will create new standards of ethics. create new standards of ethics. This Community Service aims to provide education to teenagers about ethics in communication technology and improve critical thinking skills using the lecture method. lecture method. The activity was attended by 30 students of SMAN 13 Maros. Community service activities in the form of education model education model to students of SMAN 13 Maros was well implemented and resulted in an increase in knowledge of ethics in technology and critical thinking skills. about ethics in technology and critical thinking skills by 55.4%. It is expected that educational activities andtraining activities with the theme of improving students' skills and thinking abilities can be carried out regularly and get support from the school]]>
<![CDATA[Perilaku Hidup Bersih Dan Sehat (PHBS) dalam Lingkungan Sekolah ]]>
<![CDATA[Alam, Rizqy Iftitah]]>
<![CDATA[ Window of Community Dedication Journal Vol. 4 No. 2 (Desember, 2023) ]]>
Publisher : <![CDATA[Pusat Kajian dan Pengelola Jurnal FKM UMI ]]>
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DOI: 10.33096/wocd.v4i2.1820
<![CDATA[Early childhood is the initial stage, where during this period the growth and development of children must be considered. This period is also very vulnerable to various kinds of health problems. Early childhood is also very sensitive to various external stimuli, so it is very easy to guide and provide an understanding of positive habits, including clean and healthy living habits. The implementation of clean and healthy living behaviors in the school environment will create a clean, healthy, comfortable environment, as well as being able to create health education and have great benefits in improving student welfare. SDN Paccinang 1 Makassar is one of the educational institutions where students do not understand how to implement clean and healthy living behaviors. They also still like to snack carelessly so that many students experience health problems, such as diarrhea. The objectives of this activity are: 1) Provide health education in the form of counseling activities on PHBS; 2) Provide demonstrations on how to wash hands properly and correctly. This activity was carried out at SDN Paccinang 1 Makassar. The methods used were counseling and demonstration. The results obtained from this activity are increased student knowledge about PHBS and students are able to do the right way to wash their hands. It is necessary to hold health counseling more often to improve health status towards a better direction.]]>
<![CDATA[Olahan Teh Dan Keripik Kelor Sebagai Anti Oksidan Bagi KesehatanDalam Meningkatkan Sistem Imun ]]>
<![CDATA[Baharuddin, Alfina]]>;
<![CDATA[A. Fachrin, Suharni]]>;
<![CDATA[Yuliati, Yuliati]]>;
<![CDATA[Karuniawati, Nia]]>
<![CDATA[ Window of Community Dedication Journal Vol.5 No.1 (Juni,2024) ]]>
Publisher : <![CDATA[Pusat Kajian dan Pengelola Jurnal FKM UMI ]]>
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DOI: 10.33096/wocd.v5i1.2004
<![CDATA[Moringa is loaded with phytonutrients, which are plant-based nutrients believed to have health-supporting effects. The partner problems are: There is still low public knowledge about the diversification of moringa leaf processing into advanced processed products, so an activity is needed that can increase public knowledge about various processed products that can be developed from moringa so that the economic value of moringa leaves can be increased, Moringa leaves have a lot of nutritional content that is good for the body, and are still underutilized by farmers, especially housewives.... Lack of development of moringa potential as an alternative food source and processed substitute for various kinds of food products. The need for innovation of highly nutritious processed menus using local raw materials (Moringa) in order to produce superior products. The level of consumer interest in moringa product processing and moringa powder capsules has not been found. The solutions offered are: Application of appropriate technology in the form of techniques for utilizing environmentally friendly natural ingredients, Counseling on natural ingredients as an effort to increase community knowledge and understanding of the importance of utilizing natural ingredients in everyday life, Training on appropriate technology for making moringa tea as an antioxidant drink Extension method in the form of video playback on the technique of making TEKOR (moringa tea)]]>
<![CDATA[Edukasi Metode Kontrasepsi Jangka Panjang (MKJP) Bagi PUS Kel. Samata Kec. Somba Opu Kab. Gowa ]]>
<![CDATA[Karuniawati, Nia]]>;
<![CDATA[Masnilawati, Andi]]>;
<![CDATA[Hamang, Sitti Hadriyanti]]>
<![CDATA[ Window of Community Dedication Journal Vol.5 No.1 (Juni,2024) ]]>
Publisher : <![CDATA[Pusat Kajian dan Pengelola Jurnal FKM UMI ]]>
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DOI: 10.33096/wocd.v5i1.2017
<![CDATA[According to the effectiveness of the duration of contraceptive methods, there are two types, namely long-term contraceptive methods (MKJP) and non-MKJP. Long-term contraceptive methods are contraceptives that can be used for a long period of time, more than two years, are effective and efficient for the purpose of spacing births for more than 3 years or ending pregnancies in couples who no longer want to have more children. The types of methods included in this group are stable contraceptive methods (male and female), implants and intrauterine devices (IUD). Based on Indonesian family profile data in 2018, the type of contraceptive chosen by MKJP family planning participants is still very low, namely 17.8% of the total number of modern family planning participants and 82.19% use non-MKJP family planning. One factor that influences contraceptive use is knowledge. Limited knowledge will influence the mother's choice of contraceptive method. Correct knowledge about family planning programs, including various types of contraception, will increase community participation in family planning programs, therefore it is necessary toprovide education to increase PUS knowledge regarding long-term contraceptive methods (PUS). Partner Problems: Lack of knowledge regarding long-term contraceptive methods even though the majority of PUS choose to use MKJP. The results of the activities that have been carried out show that PUS knowledge has changed, where the average pre-test result is 81% with sufficient knowledge and after being given education regarding long-term contraceptivemethods (MKJP), the results have changed to 95% with good knowledge]]>
<![CDATA[Edukasi Jajanan Sehat Pada Murid SD Melalui Media Buku Cerita Bergambar Pada murid Sekolah Dasar ]]>
<![CDATA[Yuliati, Yuliati]]>;
<![CDATA[Baharuddin, Alfina]]>;
<![CDATA[Nurlinda, Andi]]>
<![CDATA[ Window of Community Dedication Journal Vol.5 No.1 (Juni,2024) ]]>
Publisher : <![CDATA[Pusat Kajian dan Pengelola Jurnal FKM UMI ]]>
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DOI: 10.33096/wocd.v5i1.2073
<![CDATA[The presence of hawkers is an important factor because it is related to food intake for students. Activities at school have taken up a considerable amount of time in daily activities, including eating activities. In general, school children, in addition to consuming food at home, also have the habit of buying snacks at school. The presence of snack sellers is an important factor because it is related to food intake for students. Activities at school have taken up a large amount of time in daily activities, including eating activities. In general, school children, in addition to consuming food at home, also have the habit of buying snacks at school. In general, the sellers of snacks with ingredients that are harmful to health argue because they do not know the existence of illegal BTP in the raw materials of the snacks they sell. The partner problems are: Many unhealthy snacks are sold at school and the habit of students snacking at school without bringing their own lunch from home. There is no media from the school to transfer knowledge about healthy snacks. The school is not able to prohibit snacks sellers around the school considering that most snacks sellers are local residents around the school. Schools do not have the capacity to educate students and do not have the capacity to train school canteen managers to provide healthy snacks. Canteen managers have not implemented personal hygiene and food safety measures.]]>
<![CDATA[Sosialisasi Tentang Jajanan Berbahaya Rhodamin B Dan Methanil Yellow Pada Siswa Sekolah Dasar ]]>
<![CDATA[Nurlinda, Andi]]>;
<![CDATA[Muhsanah Fadil, Farihah]]>;
<![CDATA[Ramli, Rahmawati]]>
<![CDATA[ Window of Community Dedication Journal Vol.5 No.1 (Juni,2024) ]]>
Publisher : <![CDATA[Pusat Kajian dan Pengelola Jurnal FKM UMI ]]>
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DOI: 10.33096/wocd.v5i1.2202
<![CDATA[The presence of snack sellers is an important factor because it is related to food intake for students. Activities at school have taken up a large amount of time in daily activities, including eating activities. In general, school children, in addition to consuming food at home, also have the habit of buying snacks at school. In general, the sellers of snacks with ingredients that are harmful to health argue because they do not know the existence of illegal BTP in the raw materials of the snacks they sell. The partner problems are: Many unhealthy snacks are sold at school and the habit of students snacking at school without bringing their own lunch from home. There is no media from the school to transfer knowledge about healthy snacks. The school is not able to prohibit snacks sellers around the school considering that most snacks sellers are local residents around the school. Schools do not have the capacity to educate students and do not have the capacity to train school canteen managers to provide healthy snacks. Canteen managers have not implemented personal hygiene and food safety measures.]]>
<![CDATA[Sosialisasi Safetyriding Pada Siswa Sma Dengan Menggunakan Metode Ceramah Dan Media Audiovisual ]]>
<![CDATA[Putri, Adhinda]]>;
<![CDATA[Yanti, Putri]]>;
<![CDATA[Mustakim, Musyahidah]]>;
<![CDATA[T.A, Tenri Diah]]>;
<![CDATA[Allo, Asna Ampang]]>;
<![CDATA[Darlis, Idhar]]>;
<![CDATA[Amri, Ibnul Aljauzi]]>
<![CDATA[ Window of Community Dedication Journal Vol.5 No.1 (Juni,2024) ]]>
Publisher : <![CDATA[Pusat Kajian dan Pengelola Jurnal FKM UMI ]]>
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DOI: 10.33096/wocd.v5i1.2233
<![CDATA[Safety and security are the main things that need to be considered when driving on the road, both for four-wheeled and two-wheeled vehicle users. The risk factors for traffic injuries include various aspects, one of which is human error. Teenagers need to be coached and given good guidance to be more careful when driving. The aim of this community service is to increase the knowledge of youth groups regarding safety riding at SMAN 10 Makassar. The method provided in implementing this socialization is in the form of a lecture method and audiovisual media which is divided into 3 stages. Stage 1 preparation includes determining the schedule and preparing educational tools and instruments. Stage 2 of implementation includes a pre-test providing counseling material, a question and answer session and discussion as well as a post-test. Stage 3 is the evaluation stage. The results obtained show that there is an influence of providing lecture and audiovisual method counseling on the knowledge of students at SMAN 10 Makassar with the results of the Wilcpxon Test obtaining a p value (0.001).]]>
<![CDATA[Edukasi Ergonomi Sebagai Upaya Pencegahan Gangguan Musculoskeletal Disorders Pada Perawat ]]>
<![CDATA[Putri, Adhinda]]>;
<![CDATA[Darlis, Idhar]]>;
<![CDATA[T.A, Tenri Diah]]>;
<![CDATA[Kas, Sri Rezkiani]]>
<![CDATA[ Window of Community Dedication Journal Vol. 5 No. 2 (Desember,2024) ]]>
Publisher : <![CDATA[Pusat Kajian dan Pengelola Jurnal FKM UMI ]]>
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DOI: 10.33096/wocd.v5i2.2249
<![CDATA[Nurses are highly susceptible to work-related musculoskeletal disorders (MSDs). This is due to their role as an integral part of the healthcare team that serves to bridge communication between doctors and patients and facilitate the delivery of healthcare services in hospitals. Musculoskeletal disorders are one of the most frequently reported among various types of Occupational Diseases (PAK). The risk of Musculoskeletal Disorders (MSDs) can be predicted based on individual, psychosocial, and ergonomic factors. The purpose of this community service is to improve nurses' knowledge regarding ergonomics as an effort to prevent musculoskeletal disorders in nurses at RSUD Labuang Baji Makassar. The method used in implementing this socialization is the lecture method. The results of the t-test showed a significant influence on increasing the knowledge of nurses at RSUD Labuang Baji Makassar after being given education with a p-value =0.000.]]>
