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INDONESIA
Jurnal Teknologi Industri Pertanian
Published by Institut Pertanian Bogor
ISSN : 02163160     EISSN : 22523901     DOI : 10.24961/j.tek.ind.pert
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering Industrial & Manufacturing Engineering
The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural commodities due to competition between food and energy are higher. Efforts to utilize biomass (agricultural products) has started a lot of research, not only as raw material for bioenergy, but also in an attempt to exploit agro-products into valuable economic products, and realize clean production in agro-industry.
Arjuna Subject : -
Articles 635 Documents
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IMPROVEMENT OF PRODUCT QUALITY THROUGH SIX SIGMA AND FUZZY MARKETING MIX APPROACHES Maria Ulfah; Faula Ariana; Dyah Lintang Trenggonowati
Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.1.1

Abstract

According to 2019 annual sales data, the amount of Baros 19-liter bottled water sales experienced 26,304 units drop. The objective of this research was to determine the score-gap of each quality attributes of the product according to Fuzzy Marketing Mix method; to determine the Sigma achievement level on the quality of the product; to determine attributes of product quality that needed to be improved in cartesian diagram; to identify various factors that affect the consumer’s unsatisfaction at the attribute with highest negative score and DPMO; and to provide constructive analysis on product quality improvement according to Fuzzy FMEA method. The Six Sigma approach was done through DMAIC steps, which were define, measure, analyze, improve, and control. The result from the define step, which was mapping of attribute dimensions Marketing Mix 4P was 27 attributes and voice of customer measurement was done with 100 respondents. In measure step, it was found that the biggest negative discrepancy, with the value of -0.4452, was between satisfaction and importance which was found in attribute 23. In measure step, it was also found that the average Sigma score of bottled water in Indonesia is 2.561 with average DPMO of 153,204. In the analyze step, root cause identification of the attribute with highest negative discrepancy, which was delay in product delivery to the consumers (attribute 23), was done. Improvements that can be done to increase the product quality of 19-liter bottled water was to ensure availability of new water bottle for every driver lacking empty bottle. Keywords : DPMO; Fuzzy; Marketing Mix; Quality; Six Sigma
PENGEMBANGAN ATRIBUT PRODUK KERIPIK SINGKONG MENGGUNAKAN METODE VALUE ENGINEERING BERBASIS CUSTOMER ORIENTED Muhammad Indra Darmawan; Mariatul Kiptiah; Maulida Safitri; Adzani Ghani Ilmannafian
Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.1.70

Abstract

The development of the home industry and the challenges during the pandemic have prompted the need for innovation, especially in the aspect of the marketing mix. The development of this aspect will make MSME products able to compete in the modern retail industry. This effort was implemented in Mr. Baihaqi's cassava chips business, which according to preliminary research needs to develop product aspects, especially on packaging and labels. This study aims to determine recommendations for the development of cassava chips using the value engineering method based on customer oriented. This study aimed to determine recommendations for the development of cassava chips using the value engineering method based on customer oriented. The stages carried out in this study were the information stage by filling out an online questionnaire which is known to be prioritized marketing mix to be developed, namely in terms of packaging and adding labels. The creative stage was carried out by analyzing the morphology of packaging and labels. The analysis stage was carried out by filling out a pairwise comparison questionnaire and analyzed using expert choice 11 software. Development stage with a business feasibility analysis based on Cost of Goods Sold (COGS) and Break Even Point (BEP). The last stage was the recommendation stage for product development presentation. The results showed that the priority of product development was standing pouch plastic packaging using top-bottom labels with a value of 0.160 and COGS of Rp. 4,063.97, BEP of production of Rp. 404,232.27 and BEP units of 57.75 packs. Keywords: marketing mix, cassava chips, value engineering
PREDIKSI PASOKAN BAWANG MERAH MENDUKUNG DESAIN PENGEMBANGAN AGROINDUSTRI DI PROVINSI ACEH Rizki Ardiansyah; Rachman Jaya; Yusriana Yusriana; Cut Hilda Rahmi
Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.1.46

Abstract

One of the focus of agricultural commodities development is shallot. It was contributed on national and regional inflation. Therefore, is not a national centra prodcution of shallot, Aceh Province has shallot centra productio, namely at Pidie, Aceh Tengah and Aceh Besar district. As we know that the main character agricultural product was seasonal, thus sholud be effectivally managed of its. The objectives of this research were to obtain prodcution shallot pattern and to design a agroindustrial model which suitable with shallot characteristic production. The technique used Auto Regresive Moving Average (ARIMA), the data is used time-series (monthly) for 6 month, whereas option design model and product used Analitical Hierarcy Process (AHP). The result of study show that a model of ARIMA (p,d,q) was (0,0,1) with mean square 20,682,669. Meanwhile, the prediction of production t+1=6,662 qiuntal. The option of model design was micro-agroindustrial with a weight (0,59), small-agroindustrial (025). Whereas the main product was pasta (0,41), shallot (0,26) and shallot-cuted (0,19) Key words: Agroindustrial, Shallot, ARIMA and AHP
PENGGUNAAN METODE FMECA (FAILURE MODES EFFECTS CRITICALITY ANALYSIS) DALAM IDENTIFIKASI TITIK KRITIS DI INDUSTRI KEMASAN Arif Rahman; Farah Fahma
Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.1.110

Abstract

XYZ is a company engaged in packaging, especially for pharmaceuticals. The company has recorded an overall defective product known as end to end waste. During 2019 the average end to end waste was 12.37%, while the target of company management was 9%. The objective of this research is to minimize defective products and to find out what types of defects occur in the production process. The method used in this research is FMECA (Failure Modes, Effects and Critically Analysis), which is the development of the FMEA (Failure Mode and Effect Analysis) method which functions to make analyzes from production tools or processes, types of defects to the effects that arise as a result. of the defect, but also to determine the critical point. The results of the analysis that has been carried out using the FMEA method with RPN (Risk Priority Number) calculations, then analysis with the Pareto diagram and criticality matrix, the researcher gets 10 priority failure modes, namely the machine often stops due to a lot of paper dust, too high piles, unstable colors because there is a change in ink, the non-stop feeder is damaged, the front lay and side lay are unstable from the printing process, the side lay sensor does not work, the actual chiller temperature with the display is not the same, the paper is untidy from the printing process, the paper is untidy from the calendering process, and the chiller is leaking. The researcher also gave recommendations, namely making a Standard Operation Procedure (SOP) for handling dusty paper, submitting complaints to suppliers regarding paper quality, providing a printing unit, and training for dusty paper handling. Keywords: criticality matrix, FMECA, risk priory number, pareto diagram
PHYSICAL AND CHEMICAL CHARACTERISTICS OF COMPOST, HUSK CHARCOAL AND WOOD CHARCOAL TO AMMONIA GAS ABSORPTION Mohamad Yani; Mia Juliana
Jurnal Teknologi Industri Pertanian Vol. 22 No. 2 (2012): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ammonia is an odorous gas emitted from many industries and natural activities. The ammonia pollutant was treated by physical and chemical absorptions and biological oxidation (biofiltration). The objective of this research was to determine the physical and chemical characteristics of bokashi compost, husk charcoal, and wood charcoal and their composition by weight (K). This packing materials were analyzed to physical and chemical characteristics, such as moisture content, density, porosity, C/N ratio, water absorption capacity (WAC), and ammonia absorption capacity (AHC). The characteristics of husk charcoal were better than those of wood charcoal and compost. The husk charcoal had moisture content of 7%, density of 136 kg/m3, porosity of 86%, pressures drops of 434 Pa, C/N ratio of 41.60, WAC of 51%, AAC of 1.5x10-3g-N/g-dry-material, its saturated with ammonia for 5 hours and it was needed 30 minutes to detached the ammonia. The composition of packing materials of K122 and K221 were better than that of K212 or K221. The K122 had density of 220 kg/m3, porosity of 78%, pressure drops of 643 Pa, C/N ratio of 35, moisture content of 19%, WAC of 49%, AAC of 4.7x10-3g-N/g-dry-material, saturated with ammonia for 4 hours. The K221 had density of 247 kg/m3, porosity of 77%, pressure drops of 627Pa, C/N ratio of 36, moisture content of 26%, WAC of 17%, AHC of 4.3x1-5g-N/g-dry-material, saturated with ammonia for 6 hours. The physical and chemical characteristics of husk charcoal single or mixed packing materials influenced by the water and ammonia holding capacity. However, compost addition would support the microbial growth in biofilter. Keywords: ammonia absorbtion, compost, husk charcoal, wood charcoal
SURFAKTAN UNTUK BAHAN BAKAR SOLAR DAN BIODIESEL Firda Dimawarnita; Erliza Hambali
Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.2.120

Abstract

The government has determined that Indonesia is gradually implementing biodiesel as a substitute for fossil fuels. In September 2018 the B20 rule was established, then B30, and by the end of 2020 it became B50. That means 20%, 30%, and 50% of fuel is biodiesel. Fatty acid methyl ester (FAME) known as biodiesel which is synthesized from palm oil produces a high yield, up to 95%. However, in practice mixing FAME and diesel oil still has obstacles such as FAME will separate from diesel and form a gel, this is due to the hygroscopic nature of FAME and higher density of FAME compared to diesel oil. The decline in the quality of biodiesel is also caused by changes in some chemical and physical characteristics during storage. To overcome these problems, an emulsifier or surfactant solution is needed to homogenize the mixture of diesel fuel and biodiesel. Surfactants in biodiesel not only function as emulsifiers but also provide other added values, such as reducing hydrocarbons, CO, CO2, and NOx in exhaust gas emissions when compared to without surfactants. Some literature suggests that 35% reduction in hydrocarbon emissions occurs when Jatropha methyl ester has been mixed with surfactant and nano carbon compared to Jatropha methyl ester alone. The use of nano additives also showed differences in the stability of biodiesel and surfactants, the addition of nano additives in the form of nano carbon and nano cerium increased the stability and homogeneity of biodiesel for longer. Thus, biodiesel can be stable for a certain period of time. This review will show the various types of emulsifiers used in fuel mixing and the time of stability formed.Keywords: biodiesel, emulsifer, homogenization, palm oil, diesel fuel
STRATEGI PENGEMBANGAN SUMBER DAYA MANUSIA YANG BERDAYA SAING DAN BERKELANJUTAN PADA AGROINDUSTRI TEBU: TINJAUAN LITERATUR DAN AGENDA PENELITIAN MENDATANG Mursiti Mursiti; Illah Sailah; Marimin Marimin; Muhammad Romli; Alex Denni
Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.2.129

Abstract

The purpose of this paper was to analyze the sugarcane agroindustry situational, human resources, and regulations to obtain new research on sugarcane agroindustry. The method carried out was by collecting 50 articles from 2002 - 2020 from indexed journals, theses, books. Articles were divided into three parts, namely sugarcane agroindustry with 14 articles, human resources with 19 articles and 17 regulations. In the VUCA era, we need skills, systems thinking skills, predictive abilities, and the ability to change quickly which is coupled with the Covid-19 pandemic conditions that accelerate the need for digitalization in the VUCA era. The results of the analysis show that the problem of lagging human resources in Eastern Indonesia is caused by a mismatch between labour users' needs and the availability of skills. The non-oil and gas processing industry sector provide the largest contribution to employment, one of which is the sugarcane industry. The sugarcane agroindustry problem was the large gap between supply of 2.17 million tons and demand of 6.6 million tons of which the shortfall of 4.43 million tons is met through imports of raw crystal sugar. The government's efforts to suppress imports by encouraging the private sector to establish new sugar factories outside Java and the expansion of existing sugar factories are accompanied by the preparation of human resources, so that a strategy for developing human resources that is competitive and able to adapt to the environment is needed.Keywords: eastern Indonesia, human resources, situational analysis, sugar cane agro-industry, strategy
BARRIERS TO INNOVATION AND COMPETITIVENESS: A CASE STUDY OF RATTAN CRAFT AND FURNITURE SMES IN ACEH Ummi Safrianti; Sukardi Sukardi; Taufik Djatna
Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.2.143

Abstract

Aceh needs to improve industrial growth to secure economic growth by producing innovative products with added value. Some institutions have already put efforts to encourage innovation and development in some SMEs, but they have not showed any progresses. Thus, the aim of this research was to understand what were the barriers that prevent rattan SMEs in Aceh to innovate and become competitive. Previous research looked into barriers to innovation from SMEs owner’s perspectives, however they did not capture barriers from government and university perspectives. A case study research was carried out in SMEs, operating in Aceh Besar Region. This research employed a qualitative study through an explorative interview. The interview data collection used a purposive sampling technique. The result showed that there were three major barriers that were perceived by SMEs owners, namely raw material, financial access, and management and marketing skills. From analytical process the result shows that most of barriers perceived by entrepreneurs interviewed rooted from lack of knowledge transfer and information between triple helix institution. However, from the triple helix analysis, the real problem was the lack of information and different cultures between universities and SMEs. The recommendation that should be best taken by stakeholders in the industry was to transform university to become entrepreneurial university.Keywords: barrier to innovation, competitiveness, rattan SMEs
PENINGKATAN KINERJA DAN MITIGASI RISIKO RANTAI PASOK AGROINDUSTRI NANAS DI PT GREAT GIANT PINEAPPLE Marimin Marimin; Muhammad Iqbal Muzakki
Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.2.153

Abstract

Indonesia as one of the biggest pineapple exporters has many competitors in international market. One of the exporters of pineapple product is Great Giant Pineapple Company which has integrated farm and industries. Furthermore, there is a chance for risk to occur in pineapple agroindustry supply chain. According to the case mentioned, a company should make effort to maintaining its supply chain stability. This research aimed to improve the performance and mitigates risks through performance and risk analysis at Great Giant Pineapple Co. The methods used in this research were SCOR-fuzzy-AHP for performance measurement, HOR for risk analysis, and ANP-SWOT for strategy selection. The result for performance measurement in Great Giant Pineapple Co. for its plantation and canned pineapple industry in 2018 were 95.66% and 91.28%, respectively, while in 2019 were91.45% and 94.57%, respectively. Risk analysis identified 22 risk events and 15 risk agents. Nine of the risk agents were prioritized based on ARP score. There were 11 action that were proposed to reduce the risk. Mitigation action that should be done first was enhancing the competencies of workers through training caused of cost effectiveness. Performance improvement was defined by considering the analysis of internal and external factor that the company had. Based on expert’s assessments, empowering technology to improve production speed and flexibility is the most influential strategy.Keywords: performance, pineapple agroindustry, risk, supply chain
ANALISIS DAN DESAIN SISTEM PENILAIAN DAUR HIDUP AYAM POTONG BERBASIS DIGITAL BUSINESS ECOSYSTEM Silmi Azmi; Taufik Djatna; Suprihatin Suprihatin; Nastiti Siswi Indrasti
Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.2.164

Abstract

Chicken meat agroindustry is one of the industries that produce unmeasured and unmonitored environmental impacts. These problems are a challenge for the industry to analyze how to measure and monitor environmental impacts. So, it is necessary to create a system that can measure and monitor environmental impacts through the Life Cycle Assessment (LCA) method. The development of system design based on the Digital Business Ecosystem (DBE) can facilitate interaction between the stakeholders involved. This study aimed to analyse system components, system modeling, and develop an LCA system design of chicken meat. The system design model wasbuilt by UML (Unified Modeling Language). The system design was developed using an Artificial Neural Network (ANN) method to predict the impact of greenhouse gas emissions and the Ordinary Least Squares (OLS) method to determine the most significant contributor. The study's results showed that this system produceed a model that can predict the impact of greenhouse gas emissions by 96.22 % of the actual value, and feed was the most significant contributor. Recommendations for reducing greenhouse gas emissions were increasing feed efficiency, installing an inverter on an ammonia compressor, using environmentally friendly fuels, and utilizing litter and manure as organic fertilizer accompanied by better manure storage management.Keywords: artificial neural network, chicken meat, ordinary least square, life cycle assessment system

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