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boby febri krisdianto
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Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Published by Universitas Andalas
ISSN : 0854655X     EISSN : 27971600     DOI : 10.25077
Core Subject : Health, Science, Education, Social,
Computer Science & IT Medicine & Pharmacology Social Sciences Other
Jurnal Warta Pengabdian Andalas (JWA) Jurnal Warta Pengabdian Andalas (JWA) is a scientific journal managed by LPPM Universitas Andalas. This journal accepts articles related to community services for Indonesian society in field of both life and social sciences. It is published four times in a year, namely March, June, September, and December.   Jurnal Warta Pengabdian Andalas (JWA), with registered number ISSN 0854-655X (print),  is a scientific multidisciplinary journal published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Andalas. It is in the national level that covers a lot of common problems or issues related to community services. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. Jurnal Warta Pengabdian Andalas (JWA), contains various activities of the teaching staff in Universitas Andalas in handling and managing the various potentials, obstacles, challenges, and problems that exist in society. Implementation of service activities also involve the participation of the community and partners. Service activities are organized into an activity aimed at improving the welfare of society. In the following year of publication, the journal is going to publish four-nually. Any interested author could submit the manuscript following the submission guidelines. Please read these guidelines carefully. Authors who want to submit their manuscript to the editorial office of Jurnal Warta Pengabdian Andalas (JWA) should obey the writing guidelines. If the manuscript submitted is not appropriate with the guidelines or written in a different format, it will be REJECTED by the editors before further reviewed. The editors will only accept the manuscripts which meet the assigned format. Every article that goes to the editorial staff will be selected through Desk Review and Initial Manuscript Evaluation processes by Editorial Board. Then, the articles will be sent to the peer reviewer and will go to the next selection by Double Blind Peer-Review Process. Further details on reviewing policy and processes are available on submission guidelines.  
Arjuna Subject : Umum - Umum
Articles 37 Documents
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Search results for , issue "Vol 30 No 4 (2023)" : 37 Documents clear
Sosialisasi Pengukuran Tingkat Kematangan (Maturitas) Science Techno Park Menuju Level Utama Nasional bagi Akademisi Prima Fithri; Hanalde Andre; Uyung Gatot Syafrawi Dinata; Eka Candra Lina; Cesar Welya Refdi; Wenny Surya Murtius
Warta Pengabdian Andalas Vol 30 No 4 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.4.807-813.2023

Abstract

Applying science and technology encourages innovation, increasing development productivity, independence and national competitiveness. Indonesia has a science and technology area named Science Techno Park (STP). Maturity measurement is an indicator of the level of an STP to apply science and technology for the welfare of society. There are three levels of maturity for STP, which are low (pratama), middle (madya), and high (utama). Before entering the best maturity level, STP must go through various kinds of preparation and fulfil the elements contained in it. The community service activity team at Universitas Andalas conducted a web seminar (webinar) to socialise the maturity assessment for STP Unand from the academic side. The webinar invited two experts on STP maturity measurement. One of the primary assessments is the number of products produced that are expected to come from the results of academic research. This activity can help STP Unand prepare to increase its maturity to a high level.
Pengembangan UMKM Melalui Program Desain Kemasan, dan Metode Pemasaran Produk Karak Kaliang Talua dan Roti Kariang dengan Pemanfaatan Sosial Media Instagram Nilda Tri Putri; Muhammad Erlangga Adi Nugraha; Adisty Luthfiah; M. Alif Arrahman
Warta Pengabdian Andalas Vol 30 No 4 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.4.607-615.2023

Abstract

The community engagement aims to empower Micro, Small and Medium Enterprises (MSMEs) through implementing strategies for packaging designs and marketing using Instagram social media. The case studied was Karak Kaliang Talua RF UMKM in Nagari Sianok Anam Suku, which faced challenges in branding and marketing. The problem-solving proposed involves creating new logos stickers and improving packaging quality to increase product value, as well as setting up a social media Instagram account for digital promotion. The implementation stages involved an initial survey, discussions with MSME owners, and submission of results in logo designs and stickers. The results included promotional videos, Instagram accounts, and created email accounts. In its implementation, this program overcame the problems faced by MSME Karak Kaliang Talua RF. The updated logo, sticker and packaging designs have had a positive impact on the product image, increasing consumer appeal. Using Instagram social media as a marketing tool opens up opportunities for market expansion and reaching consumers outside the local area.
Optimalisasi Sumber Daya untuk Hidup Sehat dan Berdaya Wening Asih Sutrisno; Mamay Maulana; Muhamad Reza Pahlevi; Tri Nur Jayanti; Hairani Hairani
Warta Pengabdian Andalas Vol 30 No 4 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.4.722-731.2023

Abstract

Health problems are not only indicated by disease. Attention also needs to be given to people who are between healthy and sick with promotive and preventive efforts. The activity was carried out by optimizing existing resources through promotive and preventive efforts to increase community independence in health status. This community service activity was conducted in Sukabakti Village from 8 August to 21 September 2023. It included health screening, hypertension exercises, optimizing the Harum Madu program by planting medicinal and vegetable seeds, and health education about hypertension. Counselling was also given to students at SDN 2 Sukabakti about Clean and Healthy Living Behavior and students at SMP Plus Al-Kohar and Vocational School Insan Prima Mandiri about reproductive health. The results of the health examination screening showed that several participants had blood pressure >140/90 mmHg and blood sugar >140 mg/dL, they did hypertension exercises well, optimized the Harum Madu program by planting chilli and shallot seeds, and students had a better understanding of the counselling topics provided. It is hoped that the information presented during this activity can be applied to achieve optimal health.
Sistem Wi-Fi Coin untuk Optimasi Akses Internet dan Bisnis di Desa Wisata Sanjai Bukittinggi Arrya Anandika; Rifki Suwandi; Rian Ferdian; Tati Erlina; Ratna Aisuwarya; Budi Rahmadya; Dodon Yendri; Rizka Hadelina; Nefy Puteri Novani; Desta Yolanda
Warta Pengabdian Andalas Vol 30 No 4 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.4.822-836.2023

Abstract

The problem that occurs in Sanjai Tourism Village is inadequate internet access. Internet access is fundamental nowadays, both in daily activities and in the context of promotional activities for Tourism Villages to attract visitors. One of the aspects of assessing the Indonesian Tourism Village Award is digital creativity. To make this happen, it is necessary to have internet access that everyone can enjoy, including the community, visitors, and the Tourism Village group (Pokdarwis) in the Sanjai Tourism Village. Therefore, in Community Service activities, a Wi-Fi Coin system was designed to improve internet access in the Sanjai Tourism Village. The Wi-Fi Coin System uses coins to access the internet. In addition, the Wi-Fi Coin system can be portable for use in the desired location. The method used consists of three stages: preparation consisting of a survey and needs analysis to obtain data on community needs, especially the Sanjai Tourism Village Pokdarwis. The implementation consists of system design, testing, and implementation. System design and testing were carried out at the Unand Computer Engineering Department. Meanwhile, the implementation was done directly before the Pokdarwis team and the Village Community. Trials and equipment handover to the Sanjai Tourism Village Pokdarwis marked the activity results.
Community Service Focused on Food of Animal Products in Nagari Saniangbaka, X Koto Singkarak, Regency of Solok, West Sumatra Aronal Arief Putra; Afriani Sandra; Deni Novia; Riri Permata Sari; Andini Valentina Putri
Warta Pengabdian Andalas Vol 30 No 4 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.4.837-843.2023

Abstract

Community service in Nagari Saniangbaka, X Koto Singkarak, Kabupaten Solok was conducted. This project was divided into three activities, i.e., extension of healthy and nutritious foods; extension of safe, healthy, authentic, and halal foods; and training of salted egg manufacturing. Students of SD Negeri 20 Saniangbaka, MTs Muhammadiyah Saniangbaka, and women of the Sumpadang clan were chosen to participate in these three activities, respectively. For the first and the second activities, the students were involved in a short talk, discussion, quiz, and distribution of UHT milk. For the third activity, the women were trained to make salted eggs by applying two processing methods, i.e., coating paste and immersion in brine solution. In general, those activities were run well with positive participant responses. The two former activities could improve the knowledge and awareness of the students in choosing and consuming the food. At the same time, the latter activity furnishes women with the ability to make various egg products for family consumption. Also, it prepares the essential knowledge that could be developed into an entrepreneurship option.
Edukasi Titik Kritis Kehalalan Produk Pangan, Kosmetik, dan Obat-Obatan Menggunakan Flowchart pada Siswa Sekolah Menengah Analis Kimia (SMAKPA) Padang Dini Hanifa; Rustini Rustini; Purnawan Pontana Putra
Warta Pengabdian Andalas Vol 30 No 4 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.4.798-806.2023

Abstract

Halal products are crucial for consumers. In Islam, halal and wholesome food consumption is vital for maintaining physical and spiritual well-being. The Indonesian government mandates halal product certification by Law No. 33 of 2014 on Halal Product Assurance. The critical points in determining the halal status of a product refer to processes or ingredients in its production that may potentially involve, contain, or mix with haram substances. Nevertheless, many students lack a clear understanding of halal and haram principles. This knowledge is essential to help students avoid using forbidden ingredients in Islamic teachings. Padang Chemical Analyst High School (SMAKPA) students are the targets of this service because vocational school students must have work-ready skills. Before the education session, a pre-test was conducted to assess the student's understanding of the material presentation. Education was delivered using a flowchart to enhance engagement and comprehension. The content encompasses the concepts of halal and haram in Islam, the responsible parties for halal certification, halal logos, and the analysis of critical points in the halal status of food, cosmetics, and medications. Following the material presentation, a post-test was administered, followed by a question and answer session to evaluate the students' understanding. Pre-tests and post-tests were employed to assess student comprehension, with pre-test scores averaging 99 and post-test scores at 99.5. Through this educational initiative, students gain a comprehensive understanding of the Critical Points of Halal Status in Food, Cosmetics, and Medications using a flowchart
Pelatihan Pengolahan Hasil Perikanan bagi Siswa-Siswi Jurusan Agribisnis Perikanan Air Tawar di SMK Negeri 10 Padang Wati Wati; Meri Rahmania; Nora Susanti; Desi Areva; Gustia Harini; Krisya Wahyu Kinarsih
Warta Pengabdian Andalas Vol 30 No 4 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.4.814-821.2023

Abstract

Community service is one of the Tridharma of university lecturers apart from teaching and research. To realize this, Lecturers at the Faculty of Economics and Business, PGRI University, West Sumatra, are carrying out Community Partnership Program (PKM) activities with the theme Fishery Product Processing Training for Students of the Freshwater Fisheries Agribusiness Department at SMK Negeri 10 Padang. This PKM aims to provide skills and knowledge to students regarding the processing of freshwater fisheries products and as a form of integrating PKK subjects and productive freshwater fisheries cultivation in implementing the Merdeka Curriculum. In implementing the independent curriculum, there are many ways or models of learning that can be used in the hope that the quality of learning will increase. One model that can be applied is the integrative learning model. This learning model is inductive, which combines several aspects into one process. Class XII students attended this activity and carried out using the lecture method, practical processing of freshwater fishery products, and questions and answers. After participating in this activity, students are expected to be able to practice for themselves how to process freshwater fish into products that have economic value and a high selling value.

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