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Editorial Team Edit Edit Editorial Team Chief Editor drh. Yusrizal Akmal, M.Si Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim. Manager Editor Muliari, S.Kel, M.Si Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim. Journal Editor Rindhira Humairani, S.Pi, M.Si Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim. Irfannur, S.Kel, M.Si Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim. Guest Editor Nanda Rizki Purnama, S.Kel, M.SiProgram Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim. Copy Editor Rinaldi, S.Pi, M.SiProgram Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim. Editor Board Rinaldi, S.Pi., M.Si Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim. REVIEWER Prof. Dr Andi Iqbal Burhanuddin, S.T, M.Fis Fakultas Ilmu Kelautan dan Perikanan Universitas Hasanuddin Prof. drh. Ni Wayan Kurniani Karja, M.P, Ph.D Fakultas Kedokteran Hewan Institut Pertanian Bogor Dr. Suri Purnama Febri, S.Kel., M.Si Fakultas Pertanian Universitas Samudra Langsa Dr. Agung Setia Batubara, S.Pi Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Medan Dr. Halus Satriawan, S.P., M.Si Fakultas Pertanian Universitas Almuslim Dr. drh. Wenny Novita Sari, M.Si Fakultas Sains Pertanian dan Peternakan, Universitas Islam Kebangsaan Indonesia Ilham Zulfahmi, S.Kel., M.Si Fakultas Kelautan dan Perikanan Universitas Syiah Kuala
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Arwana: Jurnal Ilmiah Program Studi Perairan
Published by Universitas Almuslim Bireuen Aceh
ISSN : 26570254     EISSN : 27973530     DOI : https://doi.org/10.1234/jipsbp
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arwana: Jurnal Ilmiah Program Studi Perairan merupakan jurnal yang dikelola oleh program studi Akuakultur Fakultas Pertanian Universitas Almuslim Bireuen Aceh. Artikel yang diterbitkan dalam jurnal ini merupakan hasil penelitian dosen dan mahasiswa Program studi Akuakultur. Jurnal Arwana yaitu artikel dalam bentuk hasil penelitian, dan artikel konseptual yang mencakup ilmu perikanan, yaitu: Budidaya Perikanan, Sumber Daya Perikanan, Sosial Ekonomi Perikanan, Teknologi Perikanan dan Biologi Perikanan. Terbitan jurnal ini akan di terbitkan 2 kali dalam setahun, pada bulan Mei dan November setiap tahunnya. Setiap jurnal yang diterbitkan melalui proses double-blind review.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 130 Documents
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Cover dan Daftar Isi Arwana: Jurnal Ilmiah Program Studi Perairan
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 5 No 2: November 2023
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v5i2.2540

Abstract

Cover dan Daftar Isi Arwana: Jurnal Ilmiah Program Studi Perairan
Utilization of mangosteen peel extract (Garcinia mangostana) to inhibitor Vibrio Parahaemolyticus bacteria in tiger shrimp (Penaeus monodon) Salamah, Salamah; Mahdaliana, Mahdaliana; Wahyuni, Riri; Rusydi, Rachmawati; Erlangga, Erlangga
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 6 No 1: May 2024
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v6i1.1939

Abstract

Windu shrimp (penaeus monodon) is one of the export commodities that are a priority of the Ministry of Marine Affairs and Fisheries (KKP) in 2021-2024, one of the factors that cause disease in windu shrimp cultivation is vibrio parahaemolitycus bacteria. This study aims to determine the use of mangosteen peel extract (Garcinia mangostana) in feed as an inhibitor or Vibrio parahaemolyticus bacteria in windu shrimp (Penaeus monodon). This research was conducted from January to March 2022 at the Hatchery Laboratory and Cultivation Technology program of Malikussaleh University Aquaculture study program. The method used in this study was carried out in an experimental way using a complete random design (RAL) non-factorial with four three-treatment treatments. The results showed that the feeding mixed with mangosteen skin extract with different doses had an effect on clinical symptoms, healing duration, survival and absolute growth. Statistical test analysis with test F showed that feed mixed with mangosteen peel extract (garcinia mangostana) had a very noticeable effect on the duration of healing, survival, absolute growth of windu shrimp (Penaeus monodon) infected with vibrio parahaemolitycus bacteria and organoleptic test on feed. The water quality range is in the good range for the maintenance of windu shrimp.
Giving a combination of Tubifex sp feed and floating pellets for the growth and survival of kelabau fish fry (Osteochilus melanopleurus, Bleeker 1852) Asiah, Nur; Aryani, Aryani; Riauwaty, Morina
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 6 No 2: November 2024
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v6i2.2337

Abstract

The research was conducted from April to August 2023 at the Fish Hatchery and Breeding Laboratory. Faculty of Fisheries and Marine Sciences, University of Riau. The purpose of this study was to determine the effect of changing Tubifex sp natural feed with floating pellets on the growth and survival of kelabau fish larvae. The method used in this study was an experimental method with one factor using a completely randomized design (CRD) with nine treatments and 3 replications. The treatments given were P1 (8 gr Tubifex sp and 2 gr floating pellets), P2 (7 gr Tubifex sp and 10 gr floating pellets), P3 (6 gr Tubifex sp and 4 gr floating pellets), P4 (5 gr Tubifex sp and 5 gr floating pellets), P5 (4 gr Tubifex sp and 6 gr floating pellets), P6 (3 gr Tubifex sp and 7 gr floating pellets), P7 (2 gr Tubifex sp and 8 gr floating pellets), P8 (1 gr Tubifex sp and 9 gr floating pellets) and P9 (10 gr floating pellets) each treatment was carried out for 10 days. The analysis used in this research is descriptive analysis. The results showed that there was an effect of combined feeding on the growth of kelabau fish as indicated by an increase in absolute weight and length. Absolute weight and length decreased when using floating pellet feed, this is suspected pellet feed is not in accordance with the eating habits of kelabau fish.
Effectiveness of viterna addition to feed on survival and growth rate of freshwater pomfret (Colossoma macropomum) Antoni, Antoni; Febri, Suri Purnama; Komariyah, Siti; Haser, Teuku Fadlon; Sari, Herlina Putri Endah; Rusydi, Rachmawati; Akmal, Yusrizal
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 6 No 1: May 2024
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v6i1.2481

Abstract

Pomfret (Colossoma macropomum) is one of the freshwater fish commodities that is widely cultivated and widely consumed by Indonesian people. This research aims to determine the effectiveness of doses of viterna addition on feed to the survival and growth rate of pomfret. The method used in this study was an experimental method with four treatments and repeated three times. Viterna doses were PI: 0 ml (control), P2: 10 ml, P3: 15 ml and P4: 20 ml. The result showed that there was a significant effect on absolute length growth, absolute weight growth, and daily growth rate. While the survival and feed conversion rate did not have a significant effect. The highest absolute length growth result was P4=3.82 cm, while the lowest absolute length growth result was P1 3.01 cm. The highest absolute weight growth result was P4 9.88 g, while the lowest absolute weight growth was P1 6.40 g. The highest daily growth rate was P4 2.35%, while the lowest daily growth rate was P1 1.77%. From the results of adding viterna with different doses to the feed, the higher the dose of viterna given, the resulting growth has a better category.
The growth and color of guppy fish (Poecilia reticulata) fry fed with Artemia nauplius and microworm Kurniawan, Idham; Helmiati, Senny
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 6 No 2: November 2024
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v6i2.2536

Abstract

The purpose of the research is to determine giving Artemia nauplius and microworms affects the growth and color of guppy (Poecilia reticulata) fish fry. Three treatments were used in triplicates using a completely randomized design in this research. P1 (100% Artemia nauplius); P2 (50% Artemia nauplius and 50% microworm); and P3 (100% microworm) were the three treatments. Analysis of variance was applied to analyze the findings at a 95% confidence level. Further analysis is done using Duncan's Multiple Range Test if the results suggest a significant difference. The results showed that giving Artemia nauplius and microworms did not affect the survival rate of guppy fry. The provision of 100% microworms resulted in absolute growth based on weight and length of 0.12 ± 0.01 g and 1.26 ± 0.07 cm, respectively, specific growth rates based on weight and length of 6.24 ± 0.14%/day and 2.02 ± 0.08%/day, respectively. and the highest increase in color quality, which was 3.33 ± 0.12, so it can be concluded that the provision of 100% microworms resulted in increased growth and color quality in guppy fish fry .
Fry production technique of silver rasbora (Rasbora argyrotaenia) at the Installation of Aquaculture (IPB) Kepanjen, Malang, East Java Prameswari, Inco Ajeng; Al-Musawa, Adining Tyas; Aditya, Yogi Putra; Kenconojati, Hapsari
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 6 No 2: November 2024
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v6i2.2537

Abstract

Ikan wader pari sebagai ikan konsumsi dengan cita rasa daging yang enak dan memiliki nilai ekonomis tinggi. Salah satu faktor yang menentukan tingkat produksi dari usaha budidaya ikan adalah kegiatan pembenihan, hal ini karena dapat mengoptimalkan jumlah ikan yang tersedia. Kegiatan penelitian ini bertujuan untuk mengetahui teknik produksi benih ikan wader pari (Rasbora argyrotaenia) sekaligus mengatasi permasalahan yang terjadi pada sektor pembenihan ikan wader pari. Kegiatan ini dilaksanakan pada 19 Juni – 19 Agustus 2023 di Instalasi Perikanan Budidaya (IPB) Kepanjen, Malang. Metode yang digunakan pada penelitian ini yakni eksperimental dengan menggunakan teknik perbandingan pemijahan. Penelitian ini menghasilkan teknik produksi benih ikan wader pari di Instalasi Perikanan Budidaya (IPB) Kepanjen yang meliputi kegiatan persiapan kolam pemijahan, seleksi induk, pemijahan, penetasan telur dan pemeliharaan larva. Prameter pengamatan yang didapat untuk perbandingan 3:2 yakni fekunditas 910 butir/g induk, FR 87%, HR 80% dan SR 64%. Sedangkan hasil pengamatan untuk perbandingan 2:1 fekunditas 910 butir/ekor, FR 70%, HR 68% dan SR 50%.
Turmeric flour supplementation in feed to improve goldfish performance Kartina, Kartina; Awaludin, Awaludin; Andika, Andika
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 6 No 2: November 2024
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v6i2.2570

Abstract

Goldfish (Carassius auratus) is an ornamental fish that is widely loved and has good prospects for development. This study aims to improve the growth of goldfish (Carassius auratus) fed with feed enriched with turmeric flour. The test fish used were goldfish seeds (Length 3-4 cm and weight 2-3 g). This study was an experimental study with a completely randomized design (CRD) consisting of 4 treatments and three replications consisting of commercial feed (P0), feed enriched with turmeric flour with a dose of 1% (P1); 2% (P2) and 3% (P3). The results showed that adding turmeric flour to the feed statistically significantly affected the seeds' absolute weight and Specific Growth Rate (SGR). Still, they were not significantly different in the seeds' absolute length value, Fed Conversion Ratio (FCR), and Survival Rate (SR). Treatment with a dose of 3% showed the best value in absolute weight of 4.66 ± 0.23 g, absolute length of 2.93 ± 0.12 cm, SGR of 2.68 ± 0.15%, FCR of 1.41 ± 0.03, and feed protein content (50.04%). Turmeric flour has the potential to be used as a supplement in feed because it can increase feed protein content and seed growth and reduce FCR values ​​better than without the addition of turmeric flour.
The effect of the level of addition of lemuru fish meat flour on the organoleptic favorability of peanut rempeyek Junianto, Junianto; Hermawan, Milano Triansyah; Cahya, Eki; Mufidah, Shabrina Ainun
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 6 No 2: November 2024
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v6i2.2609

Abstract

Lemuru fish meal can be used as an additional ingredient or supplement in peanut brittle products.  This research aims to determine the level of organoleptic preference for peanut brittle from various levels of addition of lemuru fish meat flour.  The research method used was experimental with 4 treatments, namely A. level of addition of lemuru fish meal 0% of rice flour, B. level of addition of lemuru fish meal 2.5% of rice flour, C. level of addition of lemuru fish meal 5% from rice flour and D. the level of addition of lemuru fish meat flour is 7.5% of rice flour.  The peanut brittle obtained from each treatment was observed for its organoleptic preference level which included appearance, aroma, texture and taste.  Organoleptic preference level testing was carried out using a hedonic test by 15 semi-trained panelists.  The data obtained were analyzed using the Friedman test and multiple comparison test.  The Bayes method was used to determine the best treatment.  The results of the research showed that the level of addition of lemuru fish meat flour only affected the level of preference for the taste of peanut brittle produced.  The most popular peanut brittle is obtained from lemuru fish meat without adding flour.  The next favorite in order is peanut brittle which is obtained from the addition of fish meal at 2.5%, 5% and 7.5%.
Cover dan Daftar Isi Arwana: Jurnal Ilmiah Program Studi Perairan
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 6 No 1: May 2024
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v6i1.2634

Abstract

Cover dan Daftar Isi Arwana: Jurnal Ilmiah Program Studi Perairan
Prevalence of green mussels (Perna viridis) parasites in Randusanga Kulon, Brebes Puspitasari, Hesti; Sanjayasari, Dyahruri
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 6 No 2: November 2024
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v6i2.2637

Abstract

Green mussels are one of the food ingredients that are popular with the public because of their good nutritional content for the body and affordable prices. Green mussels are also a cultivation commodity that is easy to develop for coastal communities, especially coastal communities in the Randusanga Kulon Waters, Brebes. One of its characteristics, which is living sedentarily and being a filter feeder, makes green mussels easily infected with parasites and polluting organisms. Therefore, this study aims to determine the prevalence of parasites in green mussels (Perna viridis) in the Randusanga Kulon, Brebes. Parasite analysis in green mussels was carried out in July 2023 using the random sampling method. This study used green mussel samples with an average length of 12.03 ± 1.02 cm. Observations of endoparasites were carried out on the legs, gills, and contents of the digestive tract, while observations of ectoparasites were carried out on the shells of green mussels. Observations were carried out on 7 (seven) samples of green mussels with 3 (three) repetitions in each part observed. Based on observations, parasites were found with a prevalence category of often to always with prevalence values ranging from 14.3% -100%. The types of parasites found were Perkinsus sp., Balanus sp., Ciliata, Strongyloides stercoralis, Strongyloides papillosus.

Page 12 of 13 | Total Record : 130

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