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Jumat Pertanian: Jurnal Pengabdian Masyarakat
Published by Universitas KH. A. Wahab Hasbullah
ISSN : -     EISSN : 27748537     DOI : -
Core Subject : Science, Education, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Other
JUMAT PERTANIAN: JURNAL PENGABDIAN MASYARAKAT adalah Jurnal ilmiah yang mewadahi hasil kegiatan pengabdian kepada masyarakat bidang pertanian yang diterbitkan oleh Lembaga penelitian dan pengabdian masyarakat (LPPM) Universitas KH. A. Wahab Hasbullah (UNWAHA). Jurnal ini akan mempublikasikan kegiatan pengabdian pada masyarakat terbaru dan orisinil dari hasil-hasil penghiliran penelitian pada bidang pertanian
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 227 Documents
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Sosialisasi dan Pelatihan Pembuatan POC (Pupuk Organik Cair) dalam Meningkatkan Produktivitas Pertanian Untuk Mewujudkan Ketahanan Pangan yang Kuat dan Menjaga Keseimbangan Lingkungan di Era Modern Dyah Ayu Sri Hartanti; Ulfa Wulan Agustina; Andri Tiansyah; Lailatul Fitria; Muhammad Ali Shodiqin; Muhammad Nizar Zakariya; Novitri Lailatul Latifah; Luluk Choirun Nisak Nur
JUMAT PERTANIAN: Jurnal Pengabdian Masyarakat Vol. 7 No. 2 (2026): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/hgh4ce55

Abstract

This activity aims to improve farmers' knowledge and skills in making Liquid Organic Fertilizer (POC) as an effort to increase agricultural productivity and support sustainable food security. A total of 10 farmers who are members of the Menturus Village farmer group participated in the socialization and training which included the theory and practice of making POC using local materials. The evaluation results showed that participants successfully understood the process of making and applying POC, and reported an increase in interest in applying it in their agricultural practices. In addition, this activity is expected to maintain environmental balance by reducing dependence on chemical fertilizers. This finding emphasizes the importance of environmentally friendly agricultural innovation to achieve food security in the modern era.
Strategi Diversifikasi Produk Sebagai Upaya Meningkatkan Penjualan Susu Sapi Rembangan Savero Landy Landy; Muchsin Auda Rabbana; Elisa Uswatun Khasanah
JUMAT PERTANIAN: Jurnal Pengabdian Masyarakat Vol. 7 No. 2 (2026): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/cdp52n59

Abstract

This community service initiative focuses on product diversification strategies to enhance sales, competitiveness, and sustainability of dairy farming at Rembangan Dairy Farm in Jember. The primary issues addressed include limited variety in processed milk products and suboptimal marketing strategies, which affect product quality consistency and market expansion. The objectives of this initiative are to analyze the effectiveness of product diversification strategies, identify internal and external factors influencing these strategies, and formulate development recommendations by designing a more adaptive business model using the Business Model Canvas (BMC). The methods employed include direct observation, interviews with stakeholders, and hands-on participation in operational activities such as livestock care, milk processing, and interviews during a 45-day internship at the UPT Pembibitan Ternak dan Hijauan Pakan Ternak Rembangan. The results demonstrate that product diversification, including flavored milk, milk pudding, and cheesecuit, successfully increased consumer appeal and product value. The BMC analysis mapped nine key business elements and provided a foundation for more structured strategic recommendations. This program offers strategic recommendations for the sustainable development of the dairy agroindustry.
Peran Peningkatan Kemandirian Pangan Desa Majapura melalui Teknologi Tepat Guna KKN UNSOED 2025 Maura Firyaal Tsalsabila; Emir Hakim Wardana; Rahmania Nisa Zahira; Amaliyah Damayanti; Salsabillah Salsabillah; Saarah Nuur Najmii Faadiyah; Ns. Koernia Nanda Pratama; Rima Anggraeni
JUMAT PERTANIAN: Jurnal Pengabdian Masyarakat Vol. 7 No. 2 (2026): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/w0nh9692

Abstract

This community service program was carried out in Majapura Village with three main activities: the utilization of household yards, the development of a simple drip irrigation system, and the application of biofloc technology integrated with hydroponics for catfish farming. The program aimed to strengthen household food security, improve water use efficiency, and optimize limited land resources through appropriate technology. The results showed that 30 household yards were successfully transformed into productive spaces, 15 drip irrigation units were installed to support efficient watering, and 16 biofloc ponds were developed, functioning both for catfish cultivation and as a nutrient source for hydroponic plants. The success of this program was supported by active participation from village officials, PKK women’s groups, and local youth. Challenges encountered included limited production facilities, relatively high installation costs, and the community’s lack of technical knowledge. Therefore, continuous mentoring is needed to ensure program sustainability. Overall, this program contributed positively to improving household food independence, promoting efficient water management, and introducing environmentally friendly practices for sustainable community development.
Pemberdayaan PKK Desa Tawangsari dalam Pemanfaatan Pekarangan Rumah sebagai Sumber Pangan Keluarga berbasis Pupuk Organik Rohmat Hidayat; Anggi Indah Yuliana; Ramadhani Firdaus; Istiqomatus Sa’diyah; Iin Baroroh Ma'Arif; Ulfa Wulan Agustina; Ino Angga Putra; Fazaki Sadid Al Kaffa; Achmad Izzul Walady; Muhammad Husein
JUMAT PERTANIAN: Jurnal Pengabdian Masyarakat Vol. 7 No. 2 (2026): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/z45kcp66

Abstract

The training on utilizing home gardens as a source of family food based on organic fertilizer was conducted in August 2025 in Tawangsari Village, Trowulan District, Mojokerto Regency. The program aimed to improve the skills of PKK women’s group members in optimizing home gardens to support household food security, while also introducing the practice of producing organic fertilizer from household waste. A participatory approach was applied through lectures, demonstrations, hands-on practice, and group discussions. The results showed that more than 80% of participants were able to practice organic fertilizer production and develop plans for utilizing their home gardens. Feedback obtained from questionnaires indicated that participants’ understanding of productive home gardens, organic fertilizer techniques, vegetable cultivation, nutritional benefits, and environmental impacts was generally in the good category (≥74%). These findings highlight that the training effectively enhanced participants’ knowledge, skills, and environmental awareness. Furthermore, the program strengthened women’s roles in supporting household food security and promoted the application of sustainable agriculture at the household level. Program sustainability is strongly recommended through continuous assistance from agricultural extension workers and village governments to ensure long-term benefits.
Inovasi Pemanfaatan Galon Bekas untuk Sistem Aquaponik Ramah Lingkungan di Desa Budugsidorejo Sumobito Miftachul Chusnah; Rif`an Hariri; Rachmat Maulana; Pinkan Rosi Yusnita; Nur Fadhilah; Siti Fatimah
JUMAT PERTANIAN: Jurnal Pengabdian Masyarakat Vol. 7 No. 2 (2026): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/vzpd1q74

Abstract

Program pengabdian masyarakat ini berfokus pada permasalahan lingkungan berupa meningkatnya limbah plastik, khususnya galon air mineral bekas yang sering dibuang tanpa dimanfaatkan kembali. Fokus kegiatan diarahkan pada upaya mengubah limbah tersebut menjadi sistem akuaponik ramah lingkungan yang mengintegrasikan budidaya ikan dan penanaman sayuran dalam satu ekosistem. Tujuan program ini adalah mengurangi limbah plastik sekaligus menyediakan alternatif pertanian praktis dan berkelanjutan yang mendukung ketahanan pangan rumah tangga serta ketangguhan ekonomi. Pendekatan yang digunakan meliputi edukasi, pelatihan, dan praktik langsung bersama anggota kelompok ibu PKK di Desa Budug Sidorejo, yang berpartisipasi aktif dalam merakit dan menerapkan sistem akuaponik. Strategi yang ditempuh mencakup sosialisasi untuk meningkatkan kesadaran, lokakarya praktik untuk memperoleh keterampilan, serta pendampingan dalam implementasi agar peserta mampu mengelola sistem secara mandiri. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan peserta dalam pertanian berkelanjutan, berkembangnya kreativitas dalam pemanfaatan limbah, serta tumbuhnya kesadaran lingkungan. Selain itu, program ini menghasilkan model akuaponik fungsional berbahan galon bekas, mendukung penyediaan pangan rumah tangga melalui sayuran organik dan ikan, serta membuka peluang untuk menambah pendapatan. Secara keseluruhan, program ini berhasil memadukan pengelolaan limbah, produksi pangan, dan pemberdayaan masyarakat dalam sebuah inovasi yang praktis dan dapat direplikasi
Transformasi Limbah Kulit Semangka (Citrullus Lanatus) Menjadi Produk Mie Inovatif Ashlihah Ashlihah; Fitrotul Khasanah; Ragil Andri Setiawan; Khabib Akbar; Anik Nur Fahriyati
JUMAT PERTANIAN: Jurnal Pengabdian Masyarakat Vol. 7 No. 2 (2026): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/36a24616

Abstract

Agricultural waste management remains a challenge for rural communities, including watermelon rind waste that is often discarded or burned, leading to environmental pollution. This program aimed to transform watermelon rind into a new noodle product as an effort to promote sustainable agricultural practices and create economic opportunities for local residents. The activity sought to empower housewives in Sumobito Village by improving their knowledge and skills in processing agricultural waste into nutritious and marketable food. A participatory approach was applied through discussions, direct observations, and training that actively involved the community at every stage, from planning to evaluation. The method emphasized knowledge transfer and hands-on practice in making noodles from watermelon rind, including ingredient preparation, dough processing, noodle shaping, and product packaging. The results showed an increase in residents’ ability to utilize waste and the successful production of noodles with distinctive characteristics in terms of color, texture, and taste compared to regular noodles. This innovation can reduce the volume of agricultural waste while providing an alternative functional food with economic value. Moreover, the activity raised environmental awareness and opened opportunities for home-based small businesses. Overall, the program indicates that agricultural waste can be transformed into valuable food products, supporting environmental sustainability and improving community welfare. Keywords: Watermelon rind, Noodle, Waste manajement, Community empowerment, suntainable food
Pemanfaatan Lahan Sempit untuk Mewujudkan Kemandirian Pangan melalui Sistem Aquaponik dan Budidaya Tanaman Hijau Faisol Hidayatulloh; Muhammad Farid Nasrulloh; Mohammad Faridl Darmawan; Rizal Hendriansyah; Rohmat Hidayat
JUMAT PERTANIAN: Jurnal Pengabdian Masyarakat Vol. 7 No. 2 (2026): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/h3pdvh77

Abstract

Madiopuro Village, located in Sumobito District, Jombang Regency, is an area where most residents work in the agricultural sector. However, the utilization of home yards remains limited and is often left unused or only partially utilized, causing households to rely heavily on markets to meet their daily food needs. This condition increases household vulnerability to food price fluctuations and supply limitations. This community service program aims to improve household food self-sufficiency through the utilization of limited land by implementing an aquaponic system integrated with the cultivation of family medicinal plants (TOGA), fast-growing vegetables, and fruit crops. The implementation method used a direct approach through hands-on field practices by utilizing residents’ home yards as demonstration sites. Activities included the construction of a simple aquaponic system, cultivation of medicinal plants, vegetables, and fruits, as well as assistance in plant and fish maintenance. The results showed an increase in community knowledge and awareness regarding the productive use of home yards as an alternative food source. The aquaponic system successfully produced catfish as a source of animal protein and fresh vegetables in a sustainable manner. This program has a positive impact on enhancing household food self-sufficiency, reducing household expenditures, and promoting environmentally friendly agricultural practices. With continuous assistance, this program has the potential to be developed as a sustainable household-scale agricultural model to improve community welfare.

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