Jurnal Sosial Ekonomi Pertanian
Jurnal Sosial Ekonomi Pertanian (JSEP) adalah jurnal yang diterbitkan oleh Departemen Sosial Ekonomi Pertanian melalui Publication Management Center Universitas Hasanuddin. Jurnal ini terbit tiga kali setahun pada bulan Fubruari, Juni dan Oktober dengan tujuan untuk mempublikasi artikel hasil penelitian atau artikel review dalam bidang sosial ekonomi pertanian. Bidang sosial ekonomi pertanian yang akan dipublikasi meliputi bidang agribisnis, sosiologi pertanian/pedesaam, ekonomi pertanian, penyuluhan pertanian, Pangan dan gizi, perencanaan pembangunan pertanian, kelembagaan pertanian dan kebijakan pembangunan pertanian.
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<![CDATA[Potensi Wilayah Berbasis Sektor Pertanian Dalam Pembangunan Perekonomian Kabupaten Solok Selatan ]]>
<![CDATA[Syahrial, Syahrial]]>;
<![CDATA[Leovita, Angelia]]>;
<![CDATA[Yuliana Putri, Olga]]>
<![CDATA[ Jurnal Sosial Ekonomi Pertanian Vol 20 No 2 (2024): Juni, 2024 ]]>
Publisher : <![CDATA[Hasanuddin University ]]>
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DOI: 10.20956/jsep.v20i2.31829
<![CDATA[Determining strategic agricultural development in economic recovery requires determining the agricultural sector which is the leading commodity. This study aims to 1) analyze the leading commodities in the agricultural sector of South Solok Regency, 2) analyze the competitiveness of the main commodities of South Solok Regency, 3) analyze the specialization and localization of the main commodities of South Solok Regency. The study uses Location Quetient analysis, Localization Quotient, Specialization Quotation, Shift Share Analysis, and Dynamic Location Quetions. The results of the analysis show that 1) there are 18 superior commodities which are the basic of 28 agricultural sector commodities, 2) competitiveness in the district and province show equally prominent results, 3) agricultural sector commodities in South Solok Regency in each sub-district the reisno specialization and concentration. So the government needs to determine agricultural sector commodities that refer to the basic commodities of each commodity, and continue to support agricultural sector commodities that are basic but not a priority.]]>
<![CDATA[Keterkaitan Motivasi Kuasa, Motivasi Afiliasi Dan Motivasi Prestasi Terhadap Tingkat Keberhasilan Petani Hortikultura Dataran Tinggi ]]>
<![CDATA[Prasetyo Nugroho, Anung]]>;
<![CDATA[Setyowati Suroto, Karunia]]>
<![CDATA[ Jurnal Sosial Ekonomi Pertanian Vol 20 No 2 (2024): Juni, 2024 ]]>
Publisher : <![CDATA[Hasanuddin University ]]>
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DOI: 10.20956/jsep.v20i2.32250
<![CDATA[Caused by various external and internal factors that affect the success of horticultural farmers. This research was conducted with the aim of knowing the relationship between power motivation, affiliation motivation and achievement motivation to the success rate of highland horticultural farmers in Magetan Regency. The two hypotheses tested were (1) power motivation, affiliation motivation and achievement motivation simultaneously affect the success of upland horticultural farmers in Magetan District, Magetan Regency, and (2) achievement motivation is the most influential motivation on the success of upland horticultural farmers in Magetan District, Magetan Regency. Fifty respondents were randomly selected from 252 horticultural farmers in Magetan District. Data validity was tested with the Pearson Product Moment approach, and data reliability was tested with the Reliability Analysis Scale (alpha) approach. Hypothesis 1 is tested through the F-test of regression coefficients at p < 0.05. Hypothesis 2 was tested through t-test of partial regression coefficients at p < 0.05. The results showed that power motivation, affiliation motivation and achievement motivation simultaneously affect the success of highland horticultural farmers in Magetan District, Magetan Regency. Affiliated motivation is the most important motivation that affects the success of upland horticultural farmers in Magetan District, Magetan Regency. Power motivation, affiliation motivation and motivation contributed 70.3% to the variation in the success of horticultural farmers. Affiliation motivation and power motivation contributed 69.8%, and achievement motivation contributed only 0.5% to the variation in the success of horticultural farmers.]]>
<![CDATA[Kemandirian Komunitas Petani Porang dalam Pemasaran Produksi Porang ]]>
<![CDATA[Rizki, Muhammad Ivan]]>;
<![CDATA[Suminah, Suminah]]>;
<![CDATA[Sugihardjo, Sugihardjo]]>
<![CDATA[ Jurnal Sosial Ekonomi Pertanian Vol 20 No 2 (2024): Juni, 2024 ]]>
Publisher : <![CDATA[Hasanuddin University ]]>
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DOI: 10.20956/jsep.v20i2.33102
<![CDATA[Produksi porang di Indonesia saat ini masih terjebak dalam sarang laba-laba. Kondisi tersebut mendorong beberapa petani porang di Kabupaten Sukoharjo untuk mendirikan komunitas yang diberi nama Komunitas Sahabat Petani Porang Sukoharjo (SPPS). Penelitian ini bertujuan untuk 1) Mengkaji kemandirian Komunitas Sahabat Petani Porang Sukoharjo dalam pemasaran porang dan 2) Mengetahui faktor-faktor apa saja yang mempengaruhi kemandirian Komunitas Sahabat Petani Porang Sukoharjo dalam pemasaran porang. Metode dasar yang digunakan dalam penelitian ini adalah kuantitatif, khususnya melalui pengumpulan data menggunakan kuesioner. Penelitian ini dilakukan dengan metode purposive location pada Komunitas Sahabat Petani Porang Sukoharjo. Pengambilan sampel dilakukan dengan metode random sampling dan terpilih 33 warga masyarakat sebagai responden. Analisis data menggunakan uji regresi linier berganda. Hasil analisis regresi linier berganda menunjukkan bahwa variabel kapasitas sumber daya manusia (0,003) dan variabel bentuk kemitraan (0,014) secara parsial mempunyai pengaruh yang signifikan terhadap kemandirian Masyarakat Sahabat Petani Porang Sukoharjo dalam pemasaran porang dengan membandingkan nilai sig dengan 5% (0,05) tingkat signifikansi. Sedangkan variabel kepemimpinan tokoh masyarakat dan variabel dukungan pemerintah secara parsial tidak mempunyai pengaruh yang signifikan terhadap kemandirian Masyarakat Sahabat Petani Porang Sukoharjo dalam pemasaran porang.]]>
<![CDATA[Determinan Ketahanan Pangan Rumah Tangga di Provinsi Kalimantan Utara Tahun 2023 ]]>
<![CDATA[Ronaldo, Stevanus]]>;
<![CDATA[Syefani, Aulia]]>
<![CDATA[ Jurnal Sosial Ekonomi Pertanian Vol 20 No 2 (2024): Juni, 2024 ]]>
Publisher : <![CDATA[Hasanuddin University ]]>
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DOI: 10.20956/jsep.v20i2.34449
<![CDATA[Isu terkait ketahanan pangan merupakan isu yang krusial karena terkait langsung dengan kebutuhan pokok sehari-hari. Kondisi iklim yang tidak menentu akhir-akhir ini, serta ketidakpastian ekonomi global baik secara langsung ataupun tidak akan berdampak pada rumah tangga yang merupakan unit terkecil kelompok masyarakat. Penelitian ini bertujuan untuk menganalisis ketahanan pangan dan variabel sosial, ekonomi, dan demografi yang memengaruhi status ketahanan pangan di wilayah Provinsi Kalimantan Utara pada tahun 2023. Lokasi penelitian adalah Provinsi Kalimantan Utara yang masuk dalam satu daratan dengan rencana Ibu Kota Nusantara. Hasil penelitian menunjukkan hampir 50 persen rumah tangga di Kalimantan Utara berstatus tidak tahan pangan. Dengan menggunakan pemodelan regresi logistik multinomial dihasilkan bahwa variabel jumlah ART, pendidikan KRT, tipe daerah, status penerima PKH, dan status kemiskinan berpengaruh signifikan terhadap status rawan pangan rumah tangga di Kalimantan Utara pada tahun 2023, sementara variabel usia KRT, jenis kelamin KRT, status perkawinan KRT, status bekerja KRT, Kondisi sanitasi rumah, dan status penerima BPNT secara statistik belum dapat dibuktikan berpengaruh signifikan.]]>
<![CDATA[Pengaruh Daya Tarik Wisata, Aksesibilitas, Fasilitas, dan Electronic Word of Mouth Terhadap Keputusan Berkunjung Wisatawan di Agrowisata Eptilu ]]>
<![CDATA[Miranda, Miranda]]>;
<![CDATA[Awaliyah, Fitri]]>;
<![CDATA[Adinasa, Muhamad Nu’man]]>;
<![CDATA[Febrianti, Tintin]]>
<![CDATA[ Jurnal Sosial Ekonomi Pertanian Vol 20 No 2 (2024): Juni, 2024 ]]>
Publisher : <![CDATA[Hasanuddin University ]]>
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DOI: 10.20956/jsep.v20i2.34800
<![CDATA[This study aims to determine the influence of tourist attraction, accessibility, facilities, and electronic word of mouth on the decision to visit Eptilu Agrotourism in the Garut Regency. The sampling method uses non-probability sampling with the technique used accidental sampling. The study sample was visitors to Eptilu Agrotourism as many as 50 respondents. Data collection using primary data in questionnaires distributed to visitors and secondary data obtained from literature studies in books, theses, journals, and the internet. The analysis method used is multiple linear regression analysis with SPSS 23 software. The analysis results show that tourist attractions, facilities, and electronic word of mouth influence visiting decisions. Accessibility does not influence visiting decisions.]]>
<![CDATA[Persepsi Petani Terhadap Program Kartu Tani Dalam Pendisribusian Pupuk Bersubisidi ]]>
<![CDATA[Hendrita, Vivi]]>;
<![CDATA[Supriyanti, Juli]]>;
<![CDATA[Arief Syuhada, Fildza]]>;
<![CDATA[Komala, Refika]]>
<![CDATA[ Jurnal Sosial Ekonomi Pertanian Vol 20 No 2 (2024): Juni, 2024 ]]>
Publisher : <![CDATA[Hasanuddin University ]]>
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DOI: 10.20956/jsep.v20i2.34804
<![CDATA[In order to support Indonesian agriculture, the Indonesian Government through the Ministry of Agriculture issued the Farmer Card Program. The Tani Card is a debit card issued by banks as a transaction tool for the redemption of subsidized fertilizer at designated official kiosks. The farmer's card program aims to ensure that the distribution of subsidized fertilizer is right on target and facilitates supervision that is directly integrated with SIMPI. This research aims to find out how farmers perceive the use of farmer cards in distributing subsidized fertilizer. The research period was carried out from August to September 2023. This type of research is qualitative descriptive research with a survey method. The research respondents were selected purposively, namely 48 farmers who had received farmer cards for the distribution of subsidized fertilizer. qualitative descriptive data analysis and using a Likert scale. From the research results, it can be concluded that farmers' perceptions of the farmer's card program in distributing subsidized fertilizer as a whole are in the good category with an index of 77.08% or an average of 3.85, then farmers' perceptions of the procedure for obtaining farmer's cards are in the quite good category with an index of 58 .3% or an average of 2.91, then the farmer's perception of the ease of using the farmer's card is in the good category with an index of 65% or an average of 3.25. Furthermore, the farmer's perception of the use of the farmer's card is in the good category with an index of 64.16% or the average -average 3.2. This shows that the farmer's card program in the distribution of subsidized fertilizer in the Sijunjung sub-district has received quite a good perception from the community, even though there are still obstacles experienced by farmers in this farmer's card program in the field]]>
<![CDATA[Persepsi Anggota Gapoktan “Karya Tani” Pada Pupuk Organik Komsah ]]>
<![CDATA[Nur Alif, Muhammad Gilang]]>;
<![CDATA[Suminah, Suminah]]>;
<![CDATA[Widiyanti, Emi]]>
<![CDATA[ Jurnal Sosial Ekonomi Pertanian Vol 20 No 2 (2024): Juni, 2024 ]]>
Publisher : <![CDATA[Hasanuddin University ]]>
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DOI: 10.20956/jsep.v20i2.35019
<![CDATA[The research is aimed at finding out the perception of members of the Gapoktan "Karya Tani" to Komsah organic fertilizer in Tasikmadu district, Karanganyar district. The study used a survey method with respondents of 65 farmers who were included in the "Tani Karya" Gapoktan. The results of the research show that the majority of farmers have a low level of non-formal education and are not actively engaged in nonformal educational activities. Farmers' perceptions of Komsah organic fertilizer generally have different scores, with relative advantages equal to good, poor complexity, good triability, and poor observability. Double linear regression analysis shows that non-formal education variables and practical experience have a significant influence on farmers' perceptions of Komsah organic fertilizer. The results of this study show that nonformal learning and practicality experience influence farmers’ perceptions about Komsah Organic Fertilizer, and that farmers who have a higher level of informal education and longer practical experiences tend to have a more positive perception of Komah organic fertilizers.]]>
<![CDATA[Dampak Fluktuasi Harga Beras, Bawang Merah, Cabai Terhadap Inflasi ]]>
<![CDATA[Dwi Lestari, Amanda]]>;
<![CDATA[Erlikasna, Elfira]]>;
<![CDATA[C. Simbolon, Ridho]]>;
<![CDATA[Breta, Irena]]>;
<![CDATA[Daniyal, Muhammad]]>
<![CDATA[ Jurnal Sosial Ekonomi Pertanian Vol 20 No 2 (2024): Juni, 2024 ]]>
Publisher : <![CDATA[Hasanuddin University ]]>
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DOI: 10.20956/jsep.v20i2.35057
<![CDATA[Rice, shallots, chilies are one of the main food commodities. The increase in commodity prices could cause an increase in inflation in West Java Province. The aim of the research is to identify the influence of commodity price fluctuations for rice, shallots and chilies on inflation in West Java Province. The data used is secondary monthly time series data from 2019 to 2013 sourced from BPS. The analysis and calculations used by researchers are Vector Autoregression (VAR) analysis. The results show that commodity price movements of rice and chilies have a positive effect on inflation and are statistically significant and shallots are a commodity that makes a significant contribution to inflation. The price of shallots has a significant impact in the short term on the inflation rate in West Java Province. To maintain price stability, the government needs to set a benchmark price for shallots in the market to avoid unreasonable price spikes and carry out market operations by selling onions directly to consumers at lower prices to stabilize prices in the market.]]>
<![CDATA[Hubungan Dinamika Kelompok Tani dengan Produktivitas Ubi Jalar Cilembu ]]>
<![CDATA[Marliana, Lina]]>;
<![CDATA[Tridakusumah, Ahmad Choibar]]>
<![CDATA[ Jurnal Sosial Ekonomi Pertanian Vol 20 No 2 (2024): Juni, 2024 ]]>
Publisher : <![CDATA[Hasanuddin University ]]>
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DOI: 10.20956/jsep.v20i2.35398
<![CDATA[This research aims to determine the level of group dynamics and the level of productivity of Cilembu sweet potatoes in the Harapan Mulya Farmers Group, as well as the relationship between group dynamics and the level of productivity of Cilembu sweet potatoes in the Harapan Mulya Farmers Group. The type of research used is mixed method with survey methods. The data analysis used is scoring analysis, Spearman rank correlation analysis, and descriptive analysis. The group dynamics were measured using a standardized questionnaire that assessed factors such as communication, decision-making, and conflict resolution. Respondents in the study were determined using a random sampling technique, and a total of 48 respondents were obtained using the Slovin formula. The research results show that the level of group dynamics in the Harapan Mulya Farmers Group is in the dynamic category, with a total score of 6,789 and a percentage of 74%. The productivity of Cilembu sweet potato farming in the Harapan Mulya Farmer Group is quite high, with a productivity interval of 9.42 - 11.27 tons/ha. The research results show that there is a significant relationship between group dynamics and the productivity of Cilembu sweet potato farming with a significance value of 0.014 and a correlation coefficient of 0.351, which means that the relationship between group dynamics and the productivity of Cilembu sweet potato farming is correlated with a fairly strong correlation strength the relationship between the two variables is in the same direction. ]]>
<![CDATA[Kemandirian Petani dalam Pengembangan Usahatani Alpukat ]]>
<![CDATA[Shubhi, Naufal Rastra]]>;
<![CDATA[Wibowo, Agung]]>;
<![CDATA[Suminah, Suminah]]>
<![CDATA[ Jurnal Sosial Ekonomi Pertanian Vol 20 No 2 (2024): Juni, 2024 ]]>
Publisher : <![CDATA[Hasanuddin University ]]>
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DOI: 10.20956/jsep.v20i2.35631
<![CDATA[Avocados have good benefits for the health of the human body, maintain heart health, contain vitamin C, vitamin B-6, folate, vitamin E, vitamin K, and vitamin A, and help lower bad cholesterol levels. This condition increases the interest of avocado consumers in the market sector. This condition requires farmers to cultivate avocados independently to optimize avocado productivity. Farmer independence is associated with the decision to manage crops and the types of commodities that are cultivated to survive in the midst of the situation and conditions of the small-scale agricultural sector to be sustainable in the future. This study aims to 1). Examine the independence of farmers in avocado cultivation and 2). Knowing the factors that affect the independence of farmers in avocado cultivation. The methods used in this study are quantitative and data collection using questionnaires. The location determination in this study was carried out (purposive) in Sanggang Village. Sampling was conducted using the random sampling method and 35 farmers responded. The analysis uses a multiple linear regression test with the help of IBM SPSS Statistics 25. Based on the test results by comparing the sig value with a significance level of (0.05), it was found that: The results of the multiple linear regression analysis showed that the non-formal education variable had a Sig. (0.033) value, the social environment had a Sig. (0.002) value and the land area had a Sig. (0.006), which means that the variable affected the farmer's independence while the farming experience variable had a Sig. (0.290) value affecting the independence of farmers. The value of R Square (R2) in this study is 0.721.]]>
