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Jurnal Sosial Ekonomi Pertanian

jsep
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Published by Universitas Hasanuddin

ISSN : 08538395 EISSN : 25985922 DOI : -

Core Subject : Economy, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

Jurnal Sosial Ekonomi Pertanian (JSEP) adalah jurnal yang diterbitkan oleh Departemen Sosial Ekonomi Pertanian melalui Publication Management Center Universitas Hasanuddin. Jurnal ini terbit tiga kali setahun pada bulan Fubruari, Juni dan Oktober dengan tujuan untuk mempublikasi artikel hasil penelitian atau artikel review dalam bidang sosial ekonomi pertanian. Bidang sosial ekonomi pertanian yang akan dipublikasi meliputi bidang agribisnis, sosiologi pertanian/pedesaam, ekonomi pertanian, penyuluhan pertanian, Pangan dan gizi, perencanaan pembangunan pertanian, kelembagaan pertanian dan kebijakan pembangunan pertanian.

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Articles 178 Documents

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RELASI ANTARA MODAL SOSIAL PENYULUH DAN KEBERHASILAN PENYULUHAN PERTANIAN: Kasus Desa Limbung dan Desa Tubajeng, Kecamatan Bajeng, Kabupaten Gowa, Provinsi Sulawesi Selatan Muhamad Fathun Munier; M. Saleh S. Ali; Darmawan Salman
Jurnal Sosial Ekonomi Pertanian Vol 14 No 2 (2018): Juni 2018
Publisher : Hasanuddin University

Agricultural extension is a communication process which is influenced by social capital. This research aims to analyze the relationship of social capital of agricultural extension officers and the success of agricultural extension. This research was conducted in Limbung Village and Tubajeng Village, Bajeng Sub-district, Gowa Regency, South Sulawesi from October to November 2017. The Number of samples in this research were 75 respondents taken from 3 farmer groups namely Farmer Group of Sappaya III, Farmer Group of Taipa Bannya I, and Farmer Group of Bontorita I. Analysis of the data was using pearson product moment correlation analysis on questionnaire with Likert scale. The results showed that the extension programs implemented by extension workers were considered successful by farmers. The social capital of agricultural extension workers assigned to research sites, in the form of trust, reciprocity and social networks is quite high. This is because the farmers assess the performance of extension workers quite well and the farmers are very pleased with the assistance provided especially the provision of information and technology about the farming that they practice. The study also found that social capital in the form of trust, reciprocity, and social network of extension workers partially or collectively affect the success of agriculture extension programs in the three farmer groups studied.

KAJIAN PERSEBARAN KOMODITAS TEH: PENGEMBANGAN KAWASAN PERKEBUNAN TEH DI PROVINSI JAWA BARAT Muhammad Basorudin; Aniisa Rizqi; Sri Murdaningrum; Windi Maharani
Jurnal Sosial Ekonomi Pertanian Vol 15 No 3 (2019): Oktober 2019
Publisher : Hasanuddin University

Tea is one of the main commodities that is a mainstay of Indonesian exports and has been exported to 78 countries on five continents. However, the development of the volume of Indonesian tea exports tends to decline from 2011 to 2015. Therefore, this study aims to find out which districts are potential areas and non-potential areas in West Java Province as the largest tea-producing region in Indonesia. Then, to find out the growth rate of tea production in each district in West Java Province and how the area is spread based on its potential. The method used is Location Quotient, Shift Share, and Quadrant Method. Based on the research, it was found that the area that has potential and became the basis so that its construction can contribute significantly to tea plantations in West Java Province are Bandung, Cianjur, Purwakarta, Bandung Barat, Garut, Tasikmalaya, and Sukabumi. Then, the calculation results with this quadrant indicate that the mainstay tea plantation area is in the Sukabumi, Cianjur, Bandung, Garut, and West Bandung regions.

PARTISIPASI PETANI P3A PADA KEGIATAN PENGEMBANGAN JARINGAN IRIGASI (PJI) DI DAERAH IRIGASI TACCIPI Hastika Hastika; A. Nixia Tenriawaru; A. Amrullah
Jurnal Sosial Ekonomi Pertanian Vol 15 No 2 (2019): Juni 2019
Publisher : Hasanuddin University

Kegiatan pertanian tidak terlepas dari air sehingga air irigasi sebagai salah satu komponen pendukung keberhasilan pembangunan pertanian. Penelitian ini bertujuan untuk: 1) Mendeskripsikan kegiatan PJI, 2) Menganalisis tingkat dan bentuk partisipasi petani anggota P3A pada kegiatan PJI. Lokasi penelitian ditentukan dengan sengaja (purposive) yaitu di Desa Malimpung, Kecamatan Patampanua Daerah Irigasi Taccipi dengan jumlah sampel sebanyak 71 petani anggota P3A yang terbagi dalam tiga kelompok P3A Jembatan Bessi (Hulu), Kaluppang (Tengah), dan Lamacinna (Hilir). Penelitian ini menggunakan metode survey (kuantitatif). Hasil penelitian menyatakan bahwa 1) Pelaksanaan kegiatan PJI di daerah irigasi Taccipi secara umum telah sesuai dengan prosedur pelaksanaan yang berlaku. Diawali dengan tahapan persiapan oleh pengurus dan anggota lainnya didampingi oleh penyuluh meliputi musyawarah anggota, survei lokasi dan pengukuran, serta pembuatan proposal. Kemudian pelaksanaan konstruksi dilakukan secara swakelola dengan memanfaatkan tenaga kerja anggotanya meliputi pembersihan lokasi, pembelian bahan material, persiapan alat dan tenaga kerja serta pelaksanaan konstruksi itu sendiri, 2) Tingkat Partisipasi petani anggota P3A Jembatan Bessi (hulu), P3A Kaluppang (tengah), dan P3A Lamacinna (hilir) pada kegiatan penyusunan rencana usulan kelompok dan kegiatan konstruksi (pembangunan baru) saluran tersier relatif sama berada pada kategori rendah. Bentuk partisipasi petani anggota P3A mulai dari partisipasi bentuk pemikiran berupa ide, saran/pendapat, bentuk tenaga kerja berupa ikut membantu membersihkan lokasi jaringan irigasi, bentuk bahan banguan berupa jasa penyedia pengambilan bahan bangunan, bentuk dana sudah tersedia dalam mata anggaran belanja bantuan sosial, dan bentuk pemeliharan hanya dilakukan oleh para pekerja/tenaga kerja masing-masing kelompok P3A. Kata Kunci: Partisipasi; anggota P3A; Pengembangan Jaringan Irigasi (PJI); Irigasi. Agricultural activities cannot be separated from water so that irrigation water is one of the supporting components of the success of agricultural development. This study aims to: 1) Describe PJI activities, 2) Analyze the level and form of participation of P3A member farmers in PJI activities. The research location was determined intentionally, namely in Malimpung Village, Patampanua District, Taccipi Irrigation Area with a sample of 71 P3A member farmers divided into three groups P3A Jembatan Bessi (Upstream), Kaluppang (Center), and Lamacinna (Downstream). This research uses survey methods (quantitative). The results of the study state that 1) Implementation of PJI activities in the Taccipi irrigation area in general is in accordance with the applicable implementation procedures. It starts with the preparation stage by the management and other members accompanied by extension agents including member meetings, location surveys and measurements, and making proposals. Then the implementation of the development is carried out in a self-managed manner by utilizing the workforce of its members including site cleaning, material purchase, preparation of equipment and labor and construction itself, 2) Participation Level of farmers members of P3A Jembatan Bessi (upstream), P3A Kaluppang (center), and P3A Lamacinna (downstream) in the formulation of proposed group activities and construction activities (new development) tertiary channels are relatively the same in the low category. The form of farmers' participation in the P3A starts from the participation of thought forms in the form of ideas, suggestions / opinions, forms of manpower helping to clean the location of irrigation networks, building materials in the form of collection services, forms of funds already available on social assistance budgets, and maintenance by workers / laborers from each P3A group.Keywords: Participation; P3A member; Irrigation Network Development (PJI); Irrigation.

STRATEGI PENGEMBANGAN BISNIS KERIPIK BAYAM Rusli M Rukka; Nurbaya Busthanul; Nur Fatonny
Jurnal Sosial Ekonomi Pertanian Vol 14 No 1 (2018): Februari 2018
Publisher : Hasanuddin University

AbstractThe aim of this research is to understand the description of Business model canvas and to create a design of business transformation. The reseach held at CV. OAG Makassar, It is one of a company that produced spinach chips. In order to complete a valid data, researcher were conducted a participatory action reseach method, where the researcher also involved for more than two months in the company. The general description of the company was explained in descriptive by describing the company resources position and their performance. Business model and its business transformation model were analized using business model canvas approach and customer emphaty map. The development strategy result of CV AOG business transformation is to improving the preserves of customer segment and so as their resource key. The improvement on value propositions like customer customization services, websites and social media in its value on channels and customer relationship produce a revenue streams from new product selling which made from spinach and other veggies. Improvement also needed in social activities on key activities, increasing partners such as event organizer and delivery services as key partners, also cost added for customization and social activity on cost structure. Keywords : development strategy; bussiness model canvas; spinach chips.

PENGAMBILAN KEPUTUSAN KONSUMEN PADA PEMBELIAN BERAS DI KOTA MAKASSAR Ferawati Ferawati; Saadah Saadah; A. Amrullah
Jurnal Sosial Ekonomi Pertanian Vol 15 No 1 (2019): Februari 2019
Publisher : Hasanuddin University

ABSTRAK Beras merupakan komoditas pangan yang banyak dikonsumsi masyarakat Indonesia. Dengan hadirnya beras bermerek dan tidak bermerek dalam penjualan beras di pasaran perlu dilakukan studi tentang perilaku konsumen agar kebutuhan konsumen terhadap produk beras sesuai dengan harapan. Setiap saat konsumen mengalami perubahan dalam mengkonsumsi. Perubahan yang akan berpengaruh langsung terhadap pola perilaku konsumen diantaranya segmentasi pasar. Penelitian ini bertujuan untuk: 1) mengidentifikasi segmentasi geografi, demografi, psikografi dan tingkah laku, 2) menganalisis proses pengambilan keputusan yang dilakukan konsumen dalam pembelian beras dan 3) menganalisis hubungan segmentasi geografi, demografi, psikografi dan tingkah laku konsumen dengan keputusan pembelian beras. Penelitian ini dilaksanakan di Pasar Terong Makassar. Metode analisis yang digunakan adalah analisis deskriptif dan uji chi square. Hasil penelitian menyimpulkan bahwa: 1) konsumen beras sebagian besar adalah berjenis kelamin perempuan dengan usia dewasa, sudah menikah dan jumlah anggota keluarga sedikit, jarak rumahnya dekat dengan lokasi pembelian, tingkat pendidikan rendah, bekerja dan pendapatan dikategorikan rendah, bergaya hidup sederhana dan memilki kepribadian dogmatisme, 2) semua konsumen beras melakukan seluruh tahapan pengambilan keputusan pembelian yaitu pengenalan masalah, pencarian informasi, evaluasi alternatif, keputusan pembelian dan perilaku pasca pembelian dan 3) Tidak terdapat hubungan antara segmentasi geografi dan psikografi dengan keputusan pembelian. Pada demografi dari segi jenis kelamin, usia, status pernikahan, pekerjaan, jumlah anggota keluarga tidak terdapat hubungan dengan keputusan pembelian sedangkan dari segi tingkat pendidikan dan pendapatan keluarga menunjukkan adanya hubungan yang positif terhadap keputusan pembelian. Pada segmentasi tingkah laku, manfaat yang dicari konsumen tidak ada hubungan keputusan pembelian sedangkan status loyalitas menunjukkan adanya hubungan dengan keputusan pembelian.Kata Kunci: Konsumen; Segmentasi Pasar; Beras.ABSTRACT Rice is a food commodity that is consumed by many Indonesians. With the presence of branded and non-branded rice in the sale of rice on the market, it is necessary to study consumer behavior so that consumer needs for rice products are in line with expectations. Every time consumers experience changes in consumption. Changes that will directly influence consumer behavior patterns include market segmentation. This study aims to: 1) identify geographic, demographic, psychographic and behavioral segmentation, 2) analyze consumer decision-making processes in purchasing rice and 3) analyze the relationship between geography, demography, psychography and consumer behavior with rice purchasing decisions. This research was carried out at the Makassar Terong Market. The analytical method used is descriptive analysis and chi square test. The results of the study concluded that: 1) rice consumers were mostly women of adult age, married and the number of family members was small, the distance of his house was close to the location of purchase, low education level, work and income were categorized as low, simple lifestyle and personality dogmatism, 2) all rice consumers carry out all stages of purchasing decisions, namely problem recognition, information seeking, alternative evaluation, purchasing decisions and post-purchase behavior and 3) There is no relationship between geographical segmentation and psychography with purchasing decisions. In demographics in terms of gender, age, marital status, employment, the number of family members there is no relationship with purchasing decisions while in terms of education level and family income shows a positive relationship to purchasing decisions. In behavior segmentation, the benefits sought by consumers have no relationship to purchasing decisions while loyalty status indicates a relationship with purchasing decisions.Keywords: Consumer; The market segmentation; Rice.

STRATEGI PENGEMBANGAN USAHA KULINER Irvina Safitri; Darmawan Salman; Rahmadani Rahmadani
Jurnal Sosial Ekonomi Pertanian Vol 14 No 2 (2018): Juni 2018
Publisher : Hasanuddin University

Lemang is one of traditional food made from raw material of sticky rice (black and white) wrapped with banana leaf and put into bamboo container from Bangkala Subdistrict, Jeneponto Regency. This study aims to: (1) Describe the strategy in maintaining relationships with providers Lemang Dg Awing in District Bangkala (2) Describe the strategy in maintaining the relationship with the business of Lemang Dg Awing. (3) Describe the strategy in maintaining the quality of lemang in the business of Lemang Dg Awing. (4) Analyzing the business continuity hole in the case of Lemang Dg Awing business. This study used qualitative descriptive, participatory analysis tools and in-depth interviews, with research locations in Bangkala District, Jeneponto Regency, South Sulawesi. The results concluded that: 1. Strategy built by Dg. Awing with suppliers With suppliers for suppliers Invites suppliers to make events, Presents lemang to suppliers. Provide additional bonus through channeling for purchases of lemang 2. Dg Awing always maintains relationships with its employees such as: Always work in the morning, Invites employees at the time of the event, Provides support during times of big days, Provides money support, Prepares cold food and drinks on the part burning, especially during the day, Inviting vacation together. 3. Dg Awing Always pay attention to 6 basic components to maintain the quality of lemang remain stored, such as aroma, shape, size, taste, texture and color lemang 4. Dg. Awing continues to control 3 aspects for business continuity related to raw material suppliers, Maintain and maintain good relationships to its workers. Keep maintaining the quality of the lemang itself to continue to increase sales volume and increase consumer loyality in buying lemang.Keywords: lemang; traditional food; development strategy.

ANALISIS KARAKERISTIK BIAYA DAN PENDAPATAN USAHATANI PADI SAWAH Yuliana Bakari
Jurnal Sosial Ekonomi Pertanian Vol 15 No 3 (2019): Oktober 2019
Publisher : Hasanuddin University

Setiap kegiatan usahatani mempunyai karakteristik tidak hanya berbeda dalam penggunaan faktor-faktor produksi tetapi juga memiliki karakterteristik biaya produksi dan penerimaan usahatani yang berbeda pada sutu wilayah tertentu. Penelitian ini bertujuan untuk mendeskripsikan karakeristik biaya produksi dan pendapatan usahatani padisawah di Kecamatan Tilongkabila, Kabupaten Bone Bolango. Metode analisis data yang digunakan adalah pendekatan matematis untuk menghitung biaya produksi, penerimaan dan pendapatan. Sedangkan analisis deskriptif dengan metode analisis statistic parametrik digunakan untuk mendeskripsikan karakteristik biaya dan pendapatan. Hasil penelitian menunjukkan bahwa karakteristik biaya tetap usahatani padi sawah di Kecamatan Tilongkabila memiliki proporsi biaya tetap terkecil yaitu untuk biaya sewa lahan dan proporsi biaya tetap terbesar adalah biaya sewa traktor. Sedangkan karakteristik biaya variabel usahatani menunjukkan lebih dari 70% dari total biaya variabel usahatani digunakan sebagai biaya sewa tenaga kerja, sedangkan 30% lainnya digunakan untuk biaya pengadaan benih, pupuk, dan pestisida. Selain itu, penerimaan rata-rata usahatani padi sawah di Kecamatan Tilongkabila sebesar Rp.9,419,301 dan biaya rata-rata usahatani sebesar Rp.5,482,660, diperoleh pendapatan rata-rata petani padi sawah di Kecamatan Tilongkabila dengan rata-rata luasan lahan 0.64 hektar yaitu sebesar Rp.3,936,641. Angka pendapatan rata-rata usahatani padi sawah di Kecamatan Tilongkabila masih tergolong rendah sehingga petani masih membutuhkan pendapatan lain dari luar usahatani padi sawah.

PERBANDINGAN ANALISIS FINANSIAL USAHATANI HORTIKULTURA MENGGUNAKAN PUPUK BIOCOCOTIN DAN PUPUK KANDANG PADA LAHAN PASIR DI PROVINSI BENGKULU Ridha Rizki Novanda; Anandyawati Anandyawati; Merlian Zikri; Eko Sumartono
Jurnal Sosial Ekonomi Pertanian Vol 15 No 2 (2019): Juni 2019
Publisher : Hasanuddin University

ABSTRACT Biococotin is a fertilizer made from human feces and dried cocopit. The use of dried human feces and cocopit can be carried out on sandy land. This is because human feces are one of the feces that have good soil nutrient ability. Can be used as fertilizer on sandy land. Good plant nutrition will correlate with crop yields and farmer's income. Biococotin with manure has been used by farmers. Research carried out on sand farm farmers in Bengkulu Province discussed Lempuing Village, Bengkulu. The study was conducted for one month, June-July 2018. The process of collecting data was obtained from experimental results and interviews. Financial amount of funds needed to build and then carry out business activities. The results obtained from the costs incurred by biococtin are greater than those with manure. The entire competition meets eligibility, but nothing is feasible. This is due to high operational costs. The biggest outpouring of costs is the purchase of dry cocopit. This is because there is no dry cocopit in Bengkulu. The purchase of cocopit is carried out beyond the Bengkulu area at high prices.Keywords: Biococotin, Finansial; Bengkulu. ABSTRAK Biococotin salah satu pupuk yang terbuat dari tinja manusia dan cocopit kering. Pemanfaatan tinja manusia kering dan cocopit dapat dilakukan di lahan berpasir. Hal ini dikarenakan tinja manusia merupakan salah satu kotoran yang memiliki kemampuan nutrisi tanah yang baik. Sehingga dapat dimanfaatkan sebagai pupuk pada lahan berpasir. Nutrisi tanaman yang baik akan berkorelasi dengan hasil tanaman dan pendapatan petani. Sehingga perlu dianalisis bagaimana perbandingan pendapatan pupuk biococotin dengan pupuk kandang yang selama ini digunakan oleh petani. Penelitian dilakukan pada petani lahan pasir di Provisi Bengkulu tepatnya Desa Lempuing, Bengkulu. Penelitian dilakukan selama satu bulan yaitu bulan juni-juli 2018. Proses pengumpulan data di dapatkan dari hasil eksperimaental dan wawancara. analisiss data aspek finansial (keuangan), jumlah dana yang dibutuhkan untuk membangun dan kemudian mengoperasikan kegiatan bisnis. Hasil yang di dapatkan yaitu biaya yang dikeluarkan biococtin lebih besar dibanding dengan pupuk kandang. Keseluruhan komoditas memenuhi kelayakan, akan tetapi komoditas kangkung perlakuan biococotin tidak layak. Hal ini disebabkan karna biaya operasional yang tingi. Curahan biaya paling besar yaitu dalam pembelian cocopit kering. Hal ini dikarenakan tidak tersedianya cocopit kering didaerah Bengkulu. Sehingga pembelian cocopit dilakukan diluar daerah Bengkulu dengan harga mahal.Kata kunci: Biococotin, Finansial, Bengkulu.

PERSEPSI PETANI KAKAO TERHADAP TEKNIK SAMBUNG SAMPING DI DESA BATU LAPPA, SULAWESI SELATAN Galib Suwito Cora; Didi Rukmana; A Amrullah
Jurnal Sosial Ekonomi Pertanian Vol 14 No 1 (2018): Februari 2018
Publisher : Hasanuddin University

AbstractThe research was aimed to: (1) describe factors that affected farmers’ perception toward side-grafting technique; (2) to analyze the level of cacao farmers’ perception toward side-grafting technique which include technique and results of side-grafting, (3) to analyze the relationship among factors of perception formulation with technique and results of side-grafting. The research was used quatitative methods . The data was collected by quetionnaire. The research showed that; (1) factors that formed perception include age, formal education, non-formal education, farming experience, accessibility on information, and social environment, (2) the level of farmer’s perception toward side-grafting technique was very good with score 4,48 and toward results of side-grafting also was very good with score 4,23; (3) it was showed that there were relationship among non-formal education, accessibility on information with farmer’s percepcion toward side-grafting technique. Also, there were relationsip among non-formal education toward results of side-grafting. Keywords: perception; cacoa farmer; side-grafting; step of side-grafting; results of side-grafting

ANALISIS DAMPAK KEPEMILIKAN MODAL SOSIAL TERHADAP KEBERLANGSUNGAN INDUSTRI KECIL DI RUMAH MAKAN NISWA Lukas Sangka Pamungkas; Lasmono Tri Sunaryanto
Jurnal Sosial Ekonomi Pertanian Vol 15 No 1 (2019): Februari 2019
Publisher : Hasanuddin University

The research purposes 1) Analyzing the social capital used by a business owner. That’s seen in social capital forms; bonding social capital, bridging social capital, and linking social capital. 2) Knowing the social capital ownership impact against the sustainability of small industry in niswa’s restaurant. The selection of research locations was conducted deliberately with consideration of the restaurant as a kind of a restaurant run by some family members in Salatiga and is a form of bonding social capital. It uses a qualitative method with descriptive design. A collected word or text information, then analyzed and interpreted to capture the deepest meanings. Studies have found that three important social capital forms like bonding, bridging, and linking together are linked and complementary ones Bonding social capital forms can be seen through the support of family members, even Key Informant could motivate his sons to join the business. The bridging social capital is the most dominating forms, as it placed the horizontal line. While linking social capital, indeed, doesn’t seem to have much influence in this research, because the owner has very little connection with vertical relationships, however, Key Informant still has ties to the banking system for acquiring capital.

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