cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Khaeruman
Contact Email
khaeruman@esc-id.org
Phone
+6281287832889
Journal Mail Official
ije2@esc-id.org
Editorial Address
Jl. Raya Ciruas Petir, Komplek Puri Citra Blok B2 No. 34 Kelurahan Pipitan Kecamatan Walantaka Kota Serang - Banten 42183
Location
Kota serang,
Banten
INDONESIA
International Journal of Engagement and Empowerment (IJE2)
Published by Education and Social Center Publisher
ISSN : 27980154     EISSN : 27980146     DOI : https://doi.org/10.53067/ije2
Core Subject : Humanities, Education,
Humanities Education Other
International Journal of Engagement and Empowerment (IJE2) is a peer-refereed open-access international journal which has been established for the dissemination of Community Services in the field of Engagement and Empowerment. Starting from 2021, IJE2 would be published Three times in a year. All submitted manuscripts will be initially reviewed by editors and are then evaluated by a minimum of one International Reviewers through the double-blind review process. This is to ensure the quality of the published manuscripts in the journal.
Arjuna Subject : Umum - Umum
Articles 200 Documents
 2   3   4   5   6 
PRODUCTION SUSTAINABILITY OF BATIK CIPRAT DURING THE COVID-19 PANDEMIC IN SPECIAL SCHOOL JEPON BLORA REGENCY Eva Hertnacahyani Herrapratanti; Hendri Suryanto; Helmi Gunawan; Mochamat Slamet Riyadi
International Journal of Engagement and Empowerment Vol. 2 No. 1 (2022): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v2i1.41

Abstract

SLB N Jepon-Blora is one of the special schools that accommodates all types of disabilities by providing Batik Ciprat skills. Batik Ciprat's skills are carried out at school. Still, during the Covid-19 pandemic, students learned from home so that the production of Batik Ciprat was temporarily stopped, even though there was still a demand for Batik Ciprat from consumers. The tools used by SLB N Jepon-Blora's students in producing Batik Ciprat are straightforward. “Gawangan” means spreading cloth made of paralon pipes arranged like a table frame. These hurdles are inefficient, easily damaged, require ample space in storage. The STT Ronggolawe Cepu made a portable frame from stainless steel, which is designed to be folded so that it is practical and does not require ample space in terms of storage. This program aims to see the sustainability of the STT Ronggolawe Cepu team's activities at SLB N Jepon-Blora. The program's conclusions are as follows: 1) the tools submitted by the STT Ronggolawe Cepu Team still exist and are still being used in the Batik Ciprat production process before the Covid-19 pandemic. 2) the sustainability program has encountered obstacles from external factors, such as the natural conditions of the Covid-19 pandemic, causing the production of Batik Ciprat SLB N Jepon-Blora to be temporarily suspended.
HEALTH EDUCATION AND TRAINING FOR ADOLESCENT GIRLS IN FACING MENARCHE Umi Narsih; Homsiatur Rohmatin; Agustina Widayati
International Journal of Engagement and Empowerment Vol. 2 No. 1 (2022): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v2i1.42

Abstract

Women's physical growth and biological maturity, including menarche, are influenced by their level of happiness. This can have an effect on adolescent girls' readiness to face menarche. The consequences include exposing adolescent girls to unwanted problems such as depression, smoking, eating disorders, mental disorders, and reproductive organ infections. The goal of this community service is to educate and train adolescent girls at MI Darul Ulum Kraksaan in Probolinggo, East Java, Indonesia on how to prepare for menarche. A peer group method was used in collaboration with the Principal of MI Darul Ulum Kraksaan. This activity drew 40 adolescent girls ranging in age from 9 to 13 years. The results of community service activities informed that after health educating and training, the adolescent girls of MI Darul Ulum now they have a positive response to menarche such as not feeling ashamed, anxious, or afraid, and being ready to face menarche. Adolescent girls' readiness to face menarche has a positive impact on vulva hygiene behavior and reduces the risk of contracting HIV
BACK STOPPING: CULTIVATION OF HEALTHY VEGETABLES BY USING OF THE ORGANIC WASTE IN URBAN AREAS Dwie Retna Suryaningsih; Ristani Widya Inti
International Journal of Engagement and Empowerment Vol. 2 No. 1 (2022): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v2i1.43

Abstract

As part of the community that has household activities, this element of society also produces waste in the form of very much waste. Daily food waste and tree leaves are the most dominating among the community, posing a severe problem. One way to minimize the negative impact caused by domestic organic waste is to process the waste by involving the community. Waste management is a systematic, thorough and sustainable activity that includes waste reduction and handling. Waste management needs to be done comprehensively and integrated from upstream to downstream to provide economic benefits, be healthy for the community, and safe for the environment, and change people's behavior. One way to minimize the abundant amount of waste is to use organic waste to make compost. This method of community service implementation uses the participatory society method and the persuasive approach method. As a result of this activity, the community is very enthusiastic about managing organic waste into compost. In addition, people can cultivate vegetable crops at home by using homemade compost media. The community gets a positive value from this activity, namely a clean and healthy environment, and can be an economic value from processing organic waste into compost
MICRO-ENTERPRISE RESILIENCE COWHIDE CRACKERS "RSD": STRATEGIES TO INCREASE BUSINESS CAPACITY Worogati Worogati; Bambang Dwi Suseno
International Journal of Engagement and Empowerment Vol. 2 No. 1 (2022): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v2i1.44

Abstract

This study aimed to learn more about making and analyzing the economics of cowhide crackers made at the small business center "RSD" in Unyur Village, Serang City. In the small business center of cowhide crackers, "RSD," case study techniques are applied. All methods and stages of making cowhide crackers are observed to determine the production process. Soaking raw materials, tapping, burning fur, boiling, draining, scraping hair, cutting, drying I, seasoning, drying II, frying I, frying II, and packing are all phases in the production of cowhide crackers. For the sales and marketing process, economic analysis is carried out by determining all costs incurred during the manufacture of cowhide crackers. According to details of the labor and production system of the "RSD" leather cracker business, ten personnel are employed in this industry. The processing time was 480 minutes (8 hours), the production goal was 1,200 packs, and the overall overall overall result was 1,000 packs
EMPOWERMENT OF THE COMMUNITY OF PALUH KEMIRI SUB-DISTRICT LUBUK PAKAM IN IMPROVING THE SENSE OF BELONGING TOWARDS CIVIL COMMUNITY Nur Aisyah; Adelina Lubis
International Journal of Engagement and Empowerment Vol. 2 No. 1 (2022): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v2i1.45

Abstract

Sense of belonging is the experience of personal involvement in a system or environment so that people feel an integral part of the system or environment. Paluh Kemiri Village, Lubuk Pakam District, has enormous potential to be developed if the existing programs in the government can be followed up jointly by the government, the community and universities. This community service is held with the following objectives: 1) Institutional improvement. 2) Business improvement. 3) Revenue improvement. 4) Environmental improvement. 5) Improvement of life. 6) Community improvement. The community empowerment approach that has been implemented so far is still problem based. Whereas the powerlessness of the community covers all aspects, apart from educational factors, as well as structural and social factors as well as environmental conditions and policies that are not conducive to growing creativity and productivity of micro-economic actors and small and medium-sized enterprises in developing local potential. To advance the potential of the region, it is necessary to have knowledge of technology and innovation as well as creativity towards agropreneurship and technopreneurship. For this reason, a change in the way of thinking and acting as an entrepreneur is needed in increasing the sense of belonging to civil society. Following successful empowerment activities, community empowerment needs to be in line with community service activities
COMMUNITY EMPOWERMENT THROUGH WASTE REDUCTION DOMESTIC BASED ON RECYCLED PRODUCTS IN MARGATANI VILLAGE, KRAMATWATU DISTRICT, SERANG REGENCY Arta Rusidarma Putra; Basuki Rakhim Setya Permana; Bambang Setyo Panulisan
International Journal of Engagement and Empowerment Vol. 2 No. 1 (2022): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v2i1.46

Abstract

This community partnership program aims to invite and empower the community to play an active role in increasing environmental awareness by providing education, assistance, and evaluation to process household waste and used cooking oil into various handicraft products. This activity has economic value with implementing a Digital Waste Bank and evaluation and development related to the marketing strategy of handicraft products. This activity is based on the problems related to the lack of public awareness in protecting the environment, as seen from the many points of garbage that should not be seen piling up in the surrounding environment. The lack of public knowledge about waste management and converting waste into goods of economic value by utilizing the waste itself. The priorities agreed to be resolved to relate to 1) Increasing environmental awareness, 2) How to manage household waste properly, 3) How to process plastic sachets into handicrafts with economic value, 4) How to manage used cooking oil into products. The solutions provided are socializing environmental awareness and training (coaching and mentoring) on household waste management in collaboration with digital waste banks integrated with e-wallets such as Dana, OVO, Gopay, Shopeepay, and others. Training on plastic processing of food, beverage, and plastic detergent or dishwasher products into crafts and used cooking oil into soap can be sold and generate economic value
BUILDING FOOD SECURITY AT MSMEs IN INDONESIA THROUGH NATIONAL AND REGIONAL FACILITATORS I Made Indra P; Robidi Robidi; Wahyuari Wahyuari; Agus Subrata
International Journal of Engagement and Empowerment Vol. 2 No. 1 (2022): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v2i1.47

Abstract

Food safety is an essential aspect of sanitation science. Food safety is a condition and an effort to prevent food from being contaminated by biological, chemical, and other objects that disturb, harm, and endanger human health. For the community, safe food is food that is clean, safe, and does not cause disease. Many of our environments are directly or indirectly related to the human food supply. Food preservation methods, including salting, adding sugar, smoking, and more, have been practiced since human existence. This work in the community is done by national and regional facilitators who train and assist STMA Trisakti, KOPITU, and BPOM. From the 5th of November until the 5th of December 2021, participants will receive instruction and guidance. The outcomes of the activities have a positive impact. The data before the activity evidence the significant increase in MSME knowledge about food safety. The number of knowledges in the excellent category of 5 participants increased to 17 participants after the activity, and the satisfactory category before the activity was 10 participants, and after the activity became 50 participants
ARABIC LANGUAGE LEARNING AT ISLAMIC BOARDING SCHOOL PPI 259 FIRDAUS, PANGALENGAN, BANDUNG Uus Rustiman; Sutiono Mahdi
International Journal of Engagement and Empowerment Vol. 2 No. 1 (2022): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v2i1.48

Abstract

Learning is a two-way conversation between teachers and students with the goal of improving students' ability to know, understand, and develop their abilities. This study falls under the category of qualitative research. After that, the data is processed utilizing the inductive thinking method. To use a qualitative descriptive analysis method to analyze the data, the author employs a variety of data collection techniques, including observation, documentation, and interviews. The findings revealed that students at Islamic Boarding School PPI 259 Firdaus Pangalengan, Bandung, learned Arabic using the nadzoriyatul wahdah/all in one system, which incorporated all aspects of Arabic learning. This is evident from the guidebook employed, Al-Arobiyyah Baina Yadaik, which employs the nadzoriyatul wahdah/ all-in-one approach in the application of Arabic language study at Pondok Pesantren PPI 259 Firdaus Pangalengan, Bandung Regency. Each level is taught in a distinct way, with different volumes, resources, and methods
THE STRENGTHENING MSMEs WITH AGRICULTURAL PRODUCTS AND PROCESSED PRODUCT THROUGH THE EMPOWERMENT OF HOUSEWIFE DURING THE COVID-19 PANDEMIC Jajuk Herawati; Dwie Retna S.; Diah Tri Hermawati; Ernawati Ernawati; Sophie Tita H.
International Journal of Engagement and Empowerment Vol. 2 No. 1 (2022): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v2i1.49

Abstract

Community Service Program (PkM) in Petiken Village Driyorejo District, Gresik Regency East Java province, aims to grow and improve the ability of homemakers to process agricultural products to earn income to enhance welfare through active involvement, both initiative and participatory. This activity will be carried out using the PRRA (Participatory Rapid Rural Appraisal) and RRA (Rapid and Rural Appraisal) methods among homemakers and the Faculty of Agriculture Assistant - UWKS and students. With this PkM proposal, FP - UWKS, as one of the universities in Indonesia, especially East Java, which carries out activities, can contribute to efforts to improve community welfare by empowering homemakers. This PkM is important to be proposed and carried out to support accelerating the achievement targets of the UWKS College Strategic Plan, where the UWKS Main Research and Service Umbrella is following the Rector's Decree in 2012. The umbrella for superior research and service for the LPPM-UWKS institution is " Scientific and Environmental Insight ", where this institution's flagship umbrella is a basic reference for lecturers to develop self-reliance and creativity in arranging service activities at UWKS
GROWING COMMUNITY CARE FOR A CLEAN AND WASTE-FREE ENVIRONMENT IN PONDOK BAMBU VILLAGE, DUREN SAWIT DISTRICT, EAST JAKARTA Edison Hatoguan Manurung; Bantu Hotsan Simanullang; Pahala Sinambela; Andri Waskito; Parulian Naibaho; Herbert Hasudungan Siahaan
International Journal of Engagement and Empowerment Vol. 2 No. 1 (2022): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v2i1.50

Abstract

The application of a clean and healthy lifestyle should become a daily habit. Management is fully felt by humans, management in the utilization of natural resources in addition to promoting general welfare as well as to achieve happiness in life and the way of its efforts must pay attention to the preservation of the ability of the living environment in a harmonious and balanced manner to support sustainable development. The purpose of this activity is to create a sense of community concern for a clean and waste-free environment. Meanwhile, the benefit of this activity is to raise public awareness of Pondok Bambu Village, Duren Sawit District, East Jakarta or those who are not in the area so as not to litter. Program activities carried out through 1) Physical group programs, namely the creation of a sign appealing to the community to always keep the environment clean and the provision of trash bins for the surrounding community, so that they can always maintain the cleanliness of the local environment in order to create a clean, tidy and free of waste environment. 2) Non-physical group programs, namely: carrying out mutual cooperation activities to clean the environment to provide an example to the local community so that it can create a sense of empathy for the local community towards environmental cleanliness. 3) Additional group programs, namely: holding a simple event to inaugurate and legalize the installation of signs and trash bins which were inaugurated and legalized by all regional officials

Page 4 of 20 | Total Record : 200

 2   3   4   5   6 

Filter by Year

2021 2025


Reset
Filter By Issues
All Issue Vol. 5 No. 2 (2025): International Journal of Engagement and Empowerment Vol. 5 No. 1 (2025): International Journal of Engagement and Empowerment Vol. 4 No. 3 (2024): International Journal of Engagement and Empowerment Vol. 4 No. 2 (2024): International Journal of Engagement and Empowerment Vol. 4 No. 1 (2024): International Journal of Engagement and Empowerment Vol. 3 No. 3 (2023): International Journal of Engagement and Empowerment Vol. 3 No. 2 (2023): International Journal of Engagement and Empowerment Vol. 3 No. 1 (2023): International Journal of Engagement and Empowerment Vol. 2 No. 3 (2022): International Journal of Engagement and Empowerment Vol. 2 No. 2 (2022): International Journal of Engagement and Empowerment Vol. 2 No. 1 (2022): International Journal of Engagement and Empowerment Vol. 1 No. 3 (2021): International Journal of Engagement and Empowerment Vol. 1 No. 2 (2021): International Journal of Engagement and Empowerment Vol. 1 No. 1 (2021): International Journal of Engagement and Empowerment More Issue