Jurnal Pengabdian Masyarakat Nusantara
Jurnal Pengabdian Masyarakat Nusantara (JPMN), dengan ISSN 2775-734X (Online) dan 2776-7396 (Cetak) terbitan Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET). Jurnal Pengabdian Masyarakat Nusantara adalah jurnal dengan terbitan yang membahas praktik dan proses keterlibatan komunitas. Ini menyediakan forum bagi akademisi, praktisi, dan perwakilan komunitas untuk mengeksplorasi masalah dan merefleksikan praktik yang berkaitan dengan berbagai aktivitas yang terlibat. Jurnal ini adalah jurnal online peer-review yang didedikasikan untuk publikasi penelitian berkualitas tinggi yang berfokus pada penelitian dan implementasi. Publication schedule: February-July, August-January | more info Language: English (preferable), Indonesia APC: 200K IDR or $14 USD (submission, publishing) | more info Indexing: PKPIndex, EBSCO, Google Scholar | more info OAI address: http://journal.lembagakita.org/index.php/JPMN/oai
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<![CDATA[Bimbingan Teknis Akuntansi Pemerintahan dengan Modul dan Kertas Kerja Praktik Bagi Guru dan Siswa SMK Negeri 3 Padang ]]>
<![CDATA[Andriani, Wiwik]]>;
<![CDATA[Yentifa, Armel]]>;
<![CDATA[Zahara, Zahara]]>;
<![CDATA[Hasanah, Anggun Desmita]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 4 No. 2 (2024): Agustus 2024 - Januari 2025 ]]>
Publisher : <![CDATA[Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) ]]>
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DOI: 10.35870/jpmn.v4i2.3173
<![CDATA[Understanding Government Accounting concepts is a competency that must be mastered by teachers and students at Vocational High Schools (SMK) as a basis for carrying out learning activities, especially in the field of Government Accounting. In its implementation, it is still necessary to improve the understanding of teachers and students related to the concept of Government Accounting. SMK Negeri 3 Padang, which is a partner in this service, faces obstacles in understanding Government Accounting. This service aims to provide understanding and skills to teachers and students at SMK Negeri 3 Padang about government accounting through technical guidance activities by making practical work modules for teachers and students in accordance with applicable government accounting standards in Indonesia. Activities carried out in this technical guidance are discussions, making modules and practical work on Government Accounting, technical guidance and training, as well as more in-depth mentoring of teachers and students. The results showed that there was an increase in participants' understanding from 70% to 90% based on the tests conducted. With this activity, it is expected to improve the competence of teachers and accounting students of SMK Negeri 3 Padang related to Government Accounting.]]>
<![CDATA[Pelatihan Pembuatan Pakan Ternak Fermentasi Berbahan Baku Sumberdaya Lokal Di Kelompok Tani Ternak (KTT) Berlian Desa Sukadana ]]>
<![CDATA[Endang Prasetyowati, Rini]]>;
<![CDATA[Haryati Ningsih, Dwi]]>;
<![CDATA[Wadi, Ikhwan]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 4 No. 2 (2024): Agustus 2024 - Januari 2025 ]]>
Publisher : <![CDATA[Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) ]]>
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DOI: 10.35870/jpmn.v4i2.3203
<![CDATA[The purpose of this activity is training in special production technology for fermented feed using local resources such as straw and others. The implementation of preparation for community service activities includes: initial observation/survey activities, identification of potential and problems, preparing an action program plan, determining activities, coordinating and taking care of permits for all parties related to the service activities. The results obtained were that most group members did not utilize local raw materials for animal feed and they did not provide fermented animal feed for their livestock. Providing an understanding of the importance of the concept of increasing livestock production in the form of information transfer, knowledge about the concept of fermented animal feed related to its benefits and functions for increasing production carried out through FGD and lecture methods. During the discussion session, input and feedback were obtained from participants that could be useful for the implementation of the service process. The next session was a demonstration or practice of making fermented animal feed using local resources. In the follow-up stage, assistance was provided in providing fermented animal feed to each farmer's livestock, with the hope that the livestock would accept and eat the results of the fermented feed so that it could increase production and increase the income of livestock farmers. The implementation of community service activities went according to plan and could be realized according to expectations. In order to optimize and massively implement the activity of making fermented animal feed among livestock farmers, especially in the surrounding areas, the next community service activities were carried out in various community groups that could be directly affected by handling vulnerable animal feed.]]>
<![CDATA[Meningkatkan Kapasitas Kelompok Tani Sejati Melalui Manejemen Branding dan Strategi Pemasaran Digital Produk Pupuk Organik ]]>
<![CDATA[Wanita, Titta]]>;
<![CDATA[Herianto, Herianto]]>;
<![CDATA[Ariyani, Gina]]>;
<![CDATA[Pratama, Andika]]>;
<![CDATA[Rizaldi, Muhammad]]>;
<![CDATA[Endang Prasetyowati, Rini]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 4 No. 2 (2024): Agustus 2024 - Januari 2025 ]]>
Publisher : <![CDATA[Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) ]]>
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DOI: 10.35870/jpmn.v4i2.3204
<![CDATA[The conventional marketing system for agricultural products has not been able to increase sales of products produced by farmer groups. This community service activity intervention aims to empower the Sejati Farmers Group through the socialization of branding management and digital marketing strategies for organic fertilizer products. This activity was carried out in July 2024 at the Sejati Farmers Group, Lendang Nangka Utara Village, Masbagik District, East Lombok Regency, with 18 participants. The service method used participatory and personal communication. This training resulted in a 25% increase in knowledge and a 15% increase in organic fertilizer sales in the three months after the training. In addition, this activity provides alternative solutions to environmental and social problems, as well as improving the welfare of the local community.]]>
<![CDATA[Pendekatan One Villace One Product (OVOP) Untuk Meningkatkan Daya Saing Unggulan Industri Kecil Menengah di Desa Lampisang Kabupaten Aceh Besar ]]>
<![CDATA[Pristiwa, Nara]]>;
<![CDATA[Agustina, Maya]]>;
<![CDATA[Yusuf, Yuslaidar]]>;
<![CDATA[Amelia Sativa, Natasya]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 4 No. 2 (2024): Agustus 2024 - Januari 2025 ]]>
Publisher : <![CDATA[Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) ]]>
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DOI: 10.35870/jpmn.v4i2.3206
<![CDATA[As technology advances, it encourages small and medium-sized enterprises (SMEs) to utilize technology in marketing their products to boost the regional or national economy. The Lampisang area has SMEs that run similar businesses but compete despite being neighbors, without promoting the name of the region. The One Village One Product (OVOP) program is expected to enhance local potential in a specific area/region, thereby addressing poverty and unemployment. The main objective of this community service is to provide an understanding of the products produced by SMEs in Lampisang village, Aceh Besar, to promote their village as One Village One Product. This aims to improve the competitive advantage of small and medium industries in Lampisang village, Aceh Besar, through this counseling. It is expected that this community service will give SMEs new ideas and insights on how to increase the competitive advantage of small and medium industries in the village. This service is conducted through counseling with the One Village One Product (OVOP) approach to enhance the competitive advantage of small and medium industries in Lampisang village, Aceh Besar. Data collection techniques involve field surveys and information from village officials, followed by interviews with SMEs based on the gathered data. The counseling is conducted face-to-face, with a question-and-answer session providing solutions to any problems encountered so far. The findings during the counseling show that many SMEs have never heard of OVOP. Thus, in the future, SMEs have suggested that community service continues with different themes to help them become more confident and motivated in running their businesses.]]>
<![CDATA[Membangun Kapasitas Pokdarwis: Pelatihan Pengelolaan Wisata Interaktif Dam Kembar yang Berkelanjutan di Desa Ajung ]]>
<![CDATA[Zuama Al Amin, Muhammad]]>;
<![CDATA[Hadits, Nurul]]>;
<![CDATA[Maulani, Silvi]]>;
<![CDATA[Adnan, Fahrobby]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 4 No. 2 (2024): Agustus 2024 - Januari 2025 ]]>
Publisher : <![CDATA[Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) ]]>
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DOI: 10.35870/jpmn.v4i2.3207
<![CDATA[Tourism is a potential sector that can drive local economic growth, especially in rural areas that are rich in natural and cultural beauty. Ajung Village, with ecotourism potential in the Twin Dam Tourism area, has formed a Pokdarwis (Tourism Awareness Group) to manage and develop the tourist destination. To support effective tourism management and promotion, training and capacity building for Pokdarwis was conducted, which included tourism management and the application of digital technology. The training activities included an introduction to the Widamar ecotourism concept, promotion strategies, and the use of technology such as websites and augmented reality. The results showed a significant increase in Pokdarwis' understanding, with the average post-test score increasing compared to the pre-test, indicating that the training was successful in improving Pokdarwis' knowledge and skills in tourism management and promotion. The implementation of digital technology in tourism promotion also provides added value in efforts to attract tourists to Ajung Village.]]>
<![CDATA[Pengolahan dan Pemanfaatan Sampah Rumah Tangga di Lingkungan Desa Tanjung Baru Kecamatan Indralaya Utara Kabupaten Ogan Ilir ]]>
<![CDATA[Kurniawan, Rudy]]>;
<![CDATA[Varbi S, Vieronica]]>;
<![CDATA[Lionardo, Andries]]>;
<![CDATA[Yusnaini, Yusnaini]]>;
<![CDATA[Adam, Ryan]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 4 No. 2 (2024): Agustus 2024 - Januari 2025 ]]>
Publisher : <![CDATA[Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) ]]>
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DOI: 10.35870/jpmn.v4i2.3214
<![CDATA[The waste problem in Tanjung Baru Village is not a disaster if waste management is managed properly. Good waste management must of course have good environmental management wisdom as well. Environmental wisdom can be seen from how humans treat; objects, plants, animals, and anything around them. This is what is then called ecological intelligence, namely how a person's understanding and knowledge are in understanding their environmental ecosystem, so that they can care about the environment they live in. Therefore, the village asked the PKM team of the Faculty of Social and Political Sciences, Sriwijaya University to provide some kind of guidance to the people of Tanjung Baru Village in utilizing household waste. The low level of public understanding regarding the utilization of household waste causes household waste to be simply thrown away. Household waste processing that has not received the touch of processing technology. This can be seen from the absence of households that process household waste into useful processed products. Efforts to transfer information on household waste processing and utilization technology through this PkM activity have resulted in increasing the motivation and attraction of the community to carry out an environmental care movement by processing and utilizing the household waste produced. The people of Tanjung Baru Village have started to select organic and non-organic waste. Organic waste such as vegetables and leaves are processed into organic fertilizer, while leftover food is given to pets such as chickens and ducks. For non-organic waste, it is collected and sold to collectors of used goods and some are reused for home decorations, for example plastic bottles used as a medium for planting vegetables.]]>
<![CDATA[Memanfaatkan Aplikasi Pinterest Sebagai Referensi Untuk Membuat Konten Digital Marketing ]]>
<![CDATA[Fajar Ariwibowo, Muhammad]]>;
<![CDATA[Swadaya Hidayat, Intra]]>;
<![CDATA[Putri Andita, Mirza]]>;
<![CDATA[Mawarindani Indra, Azalia]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 4 No. 2 (2024): Agustus 2024 - Januari 2025 ]]>
Publisher : <![CDATA[Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) ]]>
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DOI: 10.35870/jpmn.v4i2.3231
<![CDATA[Digital transformation has become an urgency for all business sectors. One of the changes related to the business sector is the marketing pattern switching to digital, or what is called digital marketing. SMKN 3 Sekayu, South Sumatra, only has an engineering major. SMKN 3 hopes that their teachers will be able to create digital marketing content that helps market products or services or for their own career or business needs through the SMK Industry 4.0 Digital Marketing Teacher Workshop. The method used in this community service is to use educational methods for the community as well as advocacy and training, and the application used is the Pinterest application. The results of this dedication produce additional knowledge for the audience to create content and increase the number of ideas for creating digital marketing content. Apart from that, 93.06% were very satisfied with the workshops they had attended.]]>
<![CDATA[Meningkatkan Status Gizi Anak Sekolah Dasar Melalui Permainan Edukasi: Belajar di Pedesaan Indonesia ]]>
<![CDATA[Mufaiduddin, Muhammad]]>;
<![CDATA[Sonda, Vanessa Julia]]>;
<![CDATA[Azizah, Siti Nur]]>;
<![CDATA[Agusman, Desi Destiana]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 4 No. 2 (2024): Agustus 2024 - Januari 2025 ]]>
Publisher : <![CDATA[Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) ]]>
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DOI: 10.35870/jpmn.v4i2.3260
<![CDATA[Nutritional deficiencies in elementary school children in developing countries, including Indonesia, are still a major problem. One of the causes is the lack of knowledge and misperceptions in choosing healthy foods. To address this problem, we implemented a game-based nutrition education program to improve the knowledge of elementary school children in West Nusa Tenggara, Indonesia. This program involved 44 students in grades 5 and 6 of SD N 02 Gili Indah, Gili Trawangan, and was carried out on August 16, 2023 with the Semangat Muda Indonesia team. This activity consisted of two sessions: nutrition screening by measuring nutritional status and balanced nutrition education using posters. The results of the activity showed that 90.9% of children had normal nutritional status, while the other 9.1% had poor or poor nutritional status. Nutrition education through games and interactive discussions has proven effective in improving children's understanding of balanced nutrition. This can be seen from their correct responses in answering questions at the end of the session and their enthusiasm during the discussion. In conclusion, this game-based nutrition education approach is effective in improving the knowledge of elementary school children because the method is fun and can change their behavior.]]>
<![CDATA[Strategi Digitalisasi Marketing untuk Peningkatan Pendapatan UMKM Kuliner di Desa Kajhu Kecamatan Baitussalam Kabupaten Aceh Besar ]]>
<![CDATA[Nasron, Riwanul]]>;
<![CDATA[Ariyanto, Agus]]>;
<![CDATA[Maizi, Zahrul]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 4 No. 2 (2024): Agustus 2024 - Januari 2025 ]]>
Publisher : <![CDATA[Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) ]]>
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DOI: 10.35870/jpmn.v4i2.3265
<![CDATA[The purpose of this community service activity is to help culinary MSME actors in utilizing digital technology to increase their marketing and income. Through training and mentoring, we identified various challenges faced by MSMEs in product marketing, including limited access to digital platforms and lack of understanding of online marketing strategies. The methods applied include training in the use of social media, creating engaging content, and digital promotion techniques. The results of this activity show an increase in MSME actors' understanding of the importance of digitalization, as well as an increase in interaction with customers by 50% through digital platforms. With the implementation of the strategy taught, the income of culinary MSMEs in Kajhu Village increased significantly from a turnover of Rp. 150,000 to an average of Rp. 250,000 per day. This activity makes a positive contribution to local economic empowerment and becomes a model for similar service programs in other regions.]]>
<![CDATA[Sinergi Akuntansi dan Agroteknologi: Pemberdayaan UMKM Ibu Rumah Tangga ]]>
<![CDATA[Lidona Aprilani, Triana]]>;
<![CDATA[Nida Utamie, Dara]]>;
<![CDATA[Sukriati, Sukriati]]>;
<![CDATA[Amni Rosadi, Narita]]>;
<![CDATA[Novida, Sari]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 4 No. 2 (2024): Agustus 2024 - Januari 2025 ]]>
Publisher : <![CDATA[Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) ]]>
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DOI: 10.35870/jpmn.v4i2.3266
<![CDATA[Housewives managing Micro, Small, and Medium Enterprises (MSMEs) in the agricultural sector and agricultural processed products often face challenges in running their businesses, particularly in financial record-keeping and productivity enhancement. Mastery of appropriate accounting technology can help them manage business finances efficiently, while the application of agrotechnology can improve the quality and quantity of production output (Supriyadi, 2020). This community service program aims to integrate accounting technology and agrotechnology for MSMEs managed by housewives in Bintaro Village, South Ampenan District, Mataram City. The methods used in this program include training in financial record-keeping through a simple accounting application and the application of easy-to-adopt agricultural technology suited to local potential. The results of this program show an increase in participants' understanding of managing business finances, as well as improvements in efficiency and productivity in agricultural outputs and processed products. The integration of accounting and agrotechnology is expected to help housewives develop their businesses more independently and sustainably, thereby making a significant contribution to the well-being of their families and surrounding communities.]]>
