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Bulletin of Community Engagement
Published by CV. Creative Tugu Pena
ISSN : 27747077     EISSN : 27747077     DOI : http://dx.doi.org/10.51278/bce.v2i1.242
Core Subject : Religion, Humanities, Education, Art, Social,
Religion Arts Humanities Education Social Sciences Other
The mission of Bulletin of Community Engagement is to serve as the premier peer-reviewed, interdisciplinary journal to advance theory and practice related to all forms of outreach and engagement . This includes highlighting innovative endeavors; critically examining emerging issues, trends, challenges, and opportunities; and reporting on studies of impact in the areas of public service, outreach, engagement, extension, engaged research, community-based research, community-based participatory research, action research, public scholarship, service-learning, and community service. Bulletin of Community Engagement aims to provide a forum for international researchers on applied Society Development and Engagement to publish the original articles. The scope of Bulletin of Community Engagement are Society Development and Engagement. This journal contains research-based community service results such as PAR (Participatory Action Research), ABCD (Asset Based Community Development), CBR (Community-Based Research), Service Learning, Community Development, and other methodologies.
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 336 Documents
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Implementation of an IoT-Based Smart Water System as a Means in Monitoring the Use of Consumer Water Debit Using Photovoltaic in Seboro Village Probolinggo Falah, Moh Zainul; Syah, Abdullah Iskandar; Handoko, Wahyu Tri; Laila, Nanik Nor; Faridah, Faizah Nur; Muladi, Muladi
Bulletin of Community Engagement Vol. 3 No. 2 (2023): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v3i2.864

Abstract

Seboro Village, which is located in Probolinggo Regency, has a BUMDES whose business unit is the “Sumber Abadi” Drinking Water Supply Facility Management Group (KP.SPAM). The group is engaged in the field of consumption water which will be used by the people of Seboro Village who subscribe. In its implementation, the manager will monitor the use of conventional consumer water discharge by coming to each house that subscribes as a step to calculate the cost of billing water usage per month. This community service activity program aims to make it easier for water managers to monitor the use of consumer water discharge in the "Sumber Abadi" Drinking Water Procurement Facility Management Group (KP.SPAM) by creating an IoT-based smart water system using Photovoltaic. With the smart water system, it is hoped that the manager's work in monitoring the use of water discharge for consumers will be more effective and efficient because the manager does not need to record directly to the location of the consumer's home and can do this by monitoring the use of water discharge using apps/websites remotely. Another advantage of this tool is that data storage management for water discharge usage is more regular because the data will be stored on a cloud server. The source of electricity from an IoT-based smart water system device using photovoltaic as a renewable energy from solar irradiation is converted to electrical energy as a step from environmentally friendly energy. Keywords: Smart Water System, IoT, Photovoltaic, Consumer Water Debit
Pengaruh Kualitas Layanan, Fasilitas dan Lokasi terhadap Keputusan Menginap Tamu di Pade Hotel Aceh Besar Mella, Reckyanto; Hulu, Meitolo
Bulletin of Community Engagement Vol. 3 No. 2 (2023): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v3i2.876

Abstract

The number of visits is decreasing because in addition to the impact of the pandemic, but visitors' interest in staying at the Pade Hotel Aceh has also decreased. Friendly and responsive service can increase guest satisfaction. Location is a key factor influencing stay decisions, while hotel facilities also play an important role in determining customer comfort and satisfaction. This study aims to identify the effect of service quality, facilities, and location on stay decisions at the Pade Hotel Aceh. There were 100 respondents in this study where participants included all visitors who stayed at Pade Hotel Aceh. The results showed a significant influence of Service Quality and Location on visitors' Staying Decisions. Meanwhile, the Facility factor proved to have no significant effect on the Staying Decision. The measurement of the representation of this research variable is 66.2% so it is necessary to consider other additional factors related that can influence visitors' decisions to stay. Keywords: Service Quality, Stay Decision, Service Quality Facilities
Optimizing Instant Herbal Drink Production with IoT-Based Sachet Forming Machines to Increase Productivity and Quality Faiz, Mohamad Rodhi; Ismail, Hasan; Wibowotomo, Budi; Sujito, Sujito; Kurniawan, Ryan; Falah, Moh Zainul; Mufti, Aya Shofia
Bulletin of Community Engagement Vol. 3 No. 2 (2023): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v3i2.886

Abstract

MSMEs Syarimpon and Melos (Melati Losari) are Micro, Small and Medium Enterprises that focus on the production of herbal drinks in Malang Regency. However, during its development, these MSME players experienced several problems, one of which was the packaging process which was carried out manually. This makes the production process take longer and reduces work efficiency. Apart from that, the process of cutting packaging manually also causes a decrease in the quality of the packaging and its contents. To overcome this problem, one solution is to use a counter machine with an automatic counter. By using this machine, MSMEs can speed up the packaging process, produce precise and neat packaging, and provide the freedom to innovate in determining the size of the packaging to be produced. In the process of using this IoT-based Sachet Forming Machine, it has succeeded in increasing the productivity and quality of the packaging process by taking 3 -5 seconds for one herbal drink sachet so that each day it can increase production to 900 sachets per day. Where the packaging process is still done manually so it takes 4-5 minutes so the packaging process per day is only 50 to 100 PCS of herbal drinks. Keywords: Sachet Forming Machine, IoT, MSMEs Syarimpon and Melos
Analysis of the Concept of Work Productivity in Islamic Economic Perspective Ifna, Nur; Nuringsih, Nuringsih; Jamaluddin, Jamaluddin
Bulletin of Community Engagement Vol. 3 No. 2 (2023): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v3i2.899

Abstract

One important element of the economy that received great attention from various economic systems, including the Islamic economic system, was the world of work. Work is the main driver of economic activity both micro and macro which is a means for every human being to be able to survive. The purpose of writing is (1) knowing the concept of work or productivity in Islam, (2) knowing the purpose of working in Islamic economics, and (3) knowing work ethics in Islamic economics. The method used in writing this journal is based on qualitative writing using the Literature Review approach. The results and conclusions obtained by work are a way to meet human needs both physical, psychological, and social needs. In addition, work is an activity that has the social support and individual itself. Humans are required to try, not waiting because God does not lower property, science and technology and power from heaven but humans must try themselves. Humans must realize how important economic independence is for every Muslim. Independence or uninvesting for the mercy of others contains risks, that Muslims are required to work hard. And the condition is to understand the basic concepts that work is worship. With this understanding, a high work ethic will be built Keywords: Islamic Economy, Work Productivity, Islamic Economic
Peningkatan Kesadaran Hukum Masyarakat: Memahami Perbedaan Tindak Pidana Penipuan dan Penggelapan Ridwan Lubis, Muhammad; Siregar, Gomgom TP; Nurita, Cut; Fraya Hartin Nst, Venny; Lubis, Diana
Bulletin of Community Engagement Vol. 3 No. 2 (2023): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v3i2.900

Abstract

Embezzlement is the act of dishonestly hiding someone else's property without the owner's knowledge with the intention of transferring ownership, control or use for other purposes. This is considered a type of financial fraud and a violation of criminal law. The crime of fraud is broader than inclusion. Although embezzlement is limited to goods or money, fraud also includes granting debts or writing off receivables. Fraud and embezzlement are considered relative offenses and can be revoked. However, the case will continue to be examined at the investigation, prosecution and trial stages, even though compensation has been paid. Relative offenses are considered ordinary offenses related to the family. If the victim does not file a complaint, then the violation becomes a complaint offense and can only be prosecuted by complaint. Distinguishing between criminal acts of fraud and embezzlement can be determined by the elements of each. An act can be considered fraudulent if it meets the criteria as intended in Article 378 which contains elements of fraud. Conversely, fraud may involve debt or write-offs of receivables. This element is often carried out through repeated seduction or promises to deceive the victim. Fraud has a wider scope than participation which is limited to goods or money in accordance with Article 372 KUPIdana. Any individual or community making purchases must follow the correct payment methods and comply with legal guidelines. Keywords: Public Legal Awareness, Crimes of Fraud, Crime Embezzlement
Peran Brand Ambassador dalam Meningkatkan Brand Awareness pada Produk Shampoo Pantene Rizkya Hantoro, Naditha; Yulianita, Neni
Bulletin of Community Engagement Vol. 3 No. 2 (2023): Bulletin of Community Engagement
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v3i2.901

Abstract

The focus of this research is to analyze the role of brand ambassadors in building brand awareness on YouTube Pantene Indonesia ads, especially on Pantene shampoo products. This research seeks to understand the contribution made by the brand ambassador, namely KeanuAGL, in increasing consumer awareness of the Pantene brand through advertisements displayed on the YouTube platform. Researchers used qualitative research methods with a case study approach. Data collection was carried out through several techniques, including in-depth interviews with research subjects, namely KeanuAGL fans who are the target audience for Pantene advertisements, observation of advertisements on the YouTube platform involving KeanuAGL brand ambassadors, literature studies, and online data searches to obtain information related to the subject. study. The results of the study show that the role of brand ambassador KeanuAGL in Pantene Indonesia YouTube ads plays an important role in building brand awareness. His presence provides a positive association between the Pantene brand and KeanuAGL's popularity and influence as a well-known celebrity and influencer. KeanuAGL effectively represents the Pantene brand by communicating the values and benefits of its products to the target audience. Keywords: Marketing Communications, Brand Ambassador, Brand Awareness, Advertising
Analisis Praktek Akad Musaqah pada Petani Karet dalam Tinjauan Ekonomi Islam di Desa Cempaka Jaya Ligery, Finny; Khasanah, Nurul; Subandi, Subandi
Bulletin of Community Engagement Vol. 2 No. 2 (2022): Bulletin of Community Engagement
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v2i2.902

Abstract

Research on cooperation in Musaqah contracts in Cempaka Jaya Village, East Menggala District, Tulang Bawang Regency aims to analyze and find out about muamalah as applied to land owners and land cultivators. The research method used by researchers is a qualitative method with a case study approach, using data collection techniques from interviews, observations and literature studies. Using non-participant observation where researchers only observe the work of rubber farmers who own land and cultivate land in the field and for interviews using structured interviews. The practice of musaqah contracts implemented in Cempaka Jaya Village, East Menggala District, Tulang Bawang Regency is not yet fully in accordance with sharia', because there are still rubber farmers who deviate from the sharia'. The effect of the cooperation in the musaqah agreement has a small influence so that the community is not prosperous, because they cannot meet their daily needs due to natural factors that influence rubber latex and also the cheap price of rubber. The calculation of profit sharing is applied in accordance with the agreement in the ijab qabul. Keywords: Practice Musaqah Agreement, Islamic Economics
Pengembangan Usaha Masyarakat Melalui Pelatihan Inovasi Produk Berbahan dasar Tepung Tempe sebagai pengganti Tepung Terigu di Desa Setiamekar Dhiani, Dhiani; Farrah, Farrah; Suesilowati, Suesilowati
Bulletin of Community Engagement Vol. 3 No. 2 (2023): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v3i2.903

Abstract

To Improfing knowledge among Micro, Small Medium Enterprise (MSMEs) actors in Setiamekar Village, Tambun Selatan District, Bekasi toward using of tempeh as a profitable business opportunity, they also need to improve knowledge about other products that using tempeh as the basic ingredient. The methods used include socialization, mentoring, and practice in creating innovative processed tempeh products. This type of product is produced from the basic ingredient of tempeh which will later be transformed into tempeh flour and will be processed into a variety of snacks that are delicious, healthy, attractive and have sales value, namely Gluten Free Brownies Cookies. The result of the training activities carried out is the success of MSMEs in Setiamekar Village in processing innovative and creative products that use tempeh as the basic ingredient as a profitable business opportunity, increasing the selling value of tempeh, and as an effort to extend the shelf life of tempeh. Keywords: Tempeh Flour, MSMEs, Gluten Free Diet, Product Innovation Training
Pengaruh Kualitas Layanan Halal dan Citra Destinasi Wisata Halal terhadap Kepuasan Wisatawan Muslim Ligery, Finny; Kusnoaji Nugroho, Didik; Saputra, Yusuf; Subandi, Subandi
Bulletin of Community Engagement Vol. 2 No. 2 (2022): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v2i2.904

Abstract

The research aims to determine the satisfaction of Muslim tourists which is thought to be influenced by the quality of halal services and the image of halal tourist destinations. This research was studied quantitatively with the unit of analysis being Muslim tourists in Metro City who had visited halal tourist destinations. Sampling was carried out using purposive sampling of 150 people and the data was processed using path analysis. The research results show that halal service quality (X1) has a positive and significant influence on the image of halal tourist destinations (X2) of 0.86. Halal service quality (X1) has a positive and significant influence on Muslim tourist satisfaction (Y) of 0.62. The image of a halal tourist destination (X2) does not have a positive influence on Muslim tourist satisfaction (Y). Keywords: Halal Service Quality, Image of Halal Tourism Destinations
Penetapan Harga Jual pada Agribisnis Ayam Petelur Sumber Bungur dengan Metode Full Costing berdasarkan Teori Penetapan Harga dalam Islam Romli, Mohammad; Syahril Shobirin, Moch
Bulletin of Community Engagement Vol. 3 No. 2 (2023): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v3i2.905

Abstract

This research aims to determine price determination in the Sumber Bungur Laying Chicken Agribusiness in terms of the full costing method and price setting theory in Islamic economics. This research uses a quantitative descriptive research approach using interview, observation and documentation techniques. Price determination for the Sumber Bungur Laying Chicken Agribusiness is carried out by calculating the cost of production (HPP) using the full costing method, which uses markup pricing. Determining HPP is done by adding up raw material costs, direct labor costs, variable factory overhead costs, and fixed factory overhead costs. Apart from that, the selling price determination at the Sumber Bungur Laying Chicken Agribusiness is in accordance with the principles of price setting in Islamic economics, related to fairness, justice, and adjustment to conditions of supply and demand in the market. Keywords: Islamic Price Determination, Determining Selling Prices, Chicken Agribusiness

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