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Fruitset Sains : Jurnal Pertanian Agroteknologi
Published by Institute of Computer Science
ISSN : 23029668     EISSN : 28091183     DOI : https://doi.org/10.35335/fruitset
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Diterbitkan oleh Institute Of Computer Science (IOCS). Terbit dua kali dalam setahun (Juni dan Desember). Terbit perdana pada Desember 2012. Fruitset Sains : Jurnal Pertanian Agroteknologi merupakan jurnal ilmiah yang dapat memuat tulisan ilmiah yang berkaitan dengan penelitian dibidang agroteknologi dan Ilmu Pertanian yang mencakup bidang genetika, pemuliaan tanaman, teknologi benih, hama, gulma, dan penyakit, budidaya tanaman, Ekonomi Pertanian serta ilmu dan kesuburan tanah
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 252 Documents
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EFEKTIVITAS PENGAPLIKASIAN PUPUK ORGANIK CAIR TERHADAP TINGKAT SERANGAN HAMA DAN PENYAKIT TANAMAN CABAI KERITING (Capsicum annuum L.) Wati, Cheppy; Sulistyowati, Dwiwanti; Krisnawati, Endang
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 1 (2025): April: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i1.6204

Abstract

Curly chili (Capsicum annuum L.) is a horticultural commodity of significant economic value in Indonesia. However, its production frequently encounters challenges due to pests and diseases.This study aims to examine the effectiveness of liquid organic fertilizer (POC) in mitigating pest and disease attacks on curly chili plants. The study was conducted from March to December 2024 at the Experimental Garden of the Department of Agriculture, Bogor Agricultural Development Polytechnic.The experiment employed a nested plot design, incorporating two levels of NPK fertiliser application and three levels of POC doses.The parameters observed encompassed the population of the primary pests, the presence of natural enemies, and the incidence of the predominant diseases. The findings indicated that the application of POC at optimal doses was effective in suppressing pest populations and reducing the incidence of diseases, particularly Cucumber Mosaic Virus (CMV) (10.69%) and Pepper Yellow Leaf Curl Virus (13.97%).Consequently, the study concluded that the application of POC holds considerable potential as an environmentally sustainable alternative in the curly chili cultivation system, thereby reducing reliance on chemical pesticides.
ANALISIS PERSEPSI PETANI TERHADAP PENGGUNAAN PESTISIDA KIMIA PADA TANAMAN CABAI RAWIT (CAPSICUM FRUTESCENS L.) DI KECAMATAN PRINGGABAYA KABUPATEN LOMBOK TIMUR Asasandi, I GN Aryawan; Yusuf, M.
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 1 (2025): April: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i1.6214

Abstract

The objectives of this study are as follows: (1) to find out how farmers' perceptions influence the use of pesticides on cayenne pepper plants. and (2) to find out how farmers' perceptions of chemical pesticides applied to cayenne pepper plants. This study uses a quantitative research method with a descriptive research type. The location of the study was determined by purposive sampling based on data that the highest cayenne pepper production in East Lombok Regency is in Pringgabaya District. The number of samples was 60 people from 15 villages; each village was sampled by 4 respondents. Data analysis was carried out using a simple linear regression technique processed through SPSS (Statistical Package for the Social Sciences) software version 25 and descriptive analysis using a Likert scale score. The results of the study were: (1) Farmers' perceptions have a significant effect on farmers' decisions in using pesticides for the cayenne pepper plants they cultivate. And (2) farmers' perceptions of the use of pesticides in cayenne pepper cultivation are classified as good.
PERAN MODAL SOSIAL DALAM USAHATANI TEBU DI DESA PARAPPUNGANTA KECAMATAN POLOMBANGKENG UTARA KABUPATEN TAKALAR Ahmad, Rusnaeni; Syarif, Asriyanti; Mudatsir, Rasdiana
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 1 (2025): April: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i1.6218

Abstract

This study aims to determine the forms of trust, norms, and cooperation implemented in sugarcane farming in Parappunganta Village, North Polombangkeng District, Takalar Regency and to know the role of social capital in the development of sugarcane farming in Parappunganta Village, North Polombangkeng District, Takalar Regency. Informants were collected by purposive sampling or intentionally with several provisions. Qualitative analysis is a data analysis used by reducing, presenting data and drawing conclusions. The results illustrate that social capital strengthens the cooperative relationship between farmers and sugar factories, increases access to production resources and facilitates the exchange of information and technology in sugarcane farming. Trust and social norms encourage the formation of mutually supportive cooperation so as to create increased productivity and welfare. Challenges in managing social capital, such as inequality of access and dependence on certain parties that can affect the independence of farmers. The role of social capital in the development of sugarcane farming, namely: increasing sugarcane productivity, strengthening partnerships with sugar factories, and solving problems together.
PENGGUNAAN LUMPUR LAUT CAIR PADA TANAH GAMBUT UNTUK MENINGKATKAN SIFAT KIMIA TANAH Andrayani, Ketti
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 1 (2025): April: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i1.6223

Abstract

The development and utilization of peat soil as a plant growing medium cannot be separated from limiting factors, one of which is the chemical properties of peat, namely low pH, very high cation exchange capacity (CEC) with very low base saturation (KB), and low macro and micro nutrients, resulting in low soil fertility and inhibited nutrients for plants. The provision of ameliorant in the form of sea mud is one alternative to improve the chemical properties of peat. The use of sea mud as a soil conditioner can improve the chemical properties of peat considering its high base content such as Calcium (Ca), Magnesium (Mg), Sodium (Na) and Potassium (K) cations. The high base content in sea mud can improve nutrient availability, low pH availability, can increase base saturation and reduce the high cation exchange capacity in peat soil. Improvement of peat soil characteristics with the addition of sea mud ameliorant can affect peat soil fertility. The purpose of this study was to study and analyze the role of sea mud in improving the chemical properties of peat. This study uses descriptive analysis by testing laboratory data of liquid sea mud. The parameters used in this study are soil pH, base saturation, cation exchange capacity, Sodium, Calcium, Potassium and Magnesium. The provision of sea mud on peat soil is given at a level of 5% and 7.5% on 10 kg of peat soil. The use of sea mud at a level of 7.5% gives better results in terms of decreasing the value of cation exchange capacity, increasing pH, increasing base saturation, increasing sodium, potassium, calcium and magnesium elements. Initial analysis of initial soil pH ranges from 3.37, KB 7.74% and CEC 119.66 cmol (+) kg-1, Sodium content 0.6 cmol (+) kg-1, calcium 5.37 cmol (+) kg-1, potassium 0.37 cmol (+) kg-1, and Magnesium 2.87 cmol (+) kg-1. But after the treatment of 7.5% sea mud there was an increase in pH to 3.54, KB 17.49% and CEC 112.29 cmol (+) kg-1, Magnesium 10.72 cmol (+) kg-1, Calcium 7.20 cmol (+) kg-1, and Sodium 0.66 cmol (+) kg1. The results of the study showed that the provision of sea mud on peat soil can improve the chemical properties of peat, especially the provision of sea mud at a level of 7.5%. This proves that the use of sea mud has great potential in improving the limiting factors found in peat soil.
APLIKASI GIBERELIN DAN KOMPOSISI MEDIA TANAM TERHADAP PERTUMBUHAN AKLIMATISASI TAHAP II PISANG RAJA (Musa paradisiaca L.) VAR. KINALUN Nurbaiti, Rini; Sasmita, Ellen Rosyelina
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 2 (2025): Juni: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i2.6256

Abstract

Kinalun Raja Banana, cultivated by the Balitbangtan Subang, is resistant to Fusarium wilt. Cultivation yields can be achieved through tissue culture propagation, with acclimatization being a critical stage. The appropriate growing media and gibberellin growth regulators are required to support the growth of banana plants during the acclimatization stage. This research examine the interaction between gibberellin concentration and growing media composition and to determine the appropriate gibberellin concentration and media composition for the second stage of Raja Kinalun banana acclimatization. The research used a Split Plot Design. The main plot was the gibberellin concentration (40 ppm, 60 ppm, and 80 ppm). The subplots was different comparasion of media compositions Sand: Charcoal: Cocopeat, with the ratios M1 (1:1:1), M2 (1:2:1), and M3 (1:2:2). The results showed that at 40 DAP, there was an interaction between the gibberellin concentration treatment and the growing media composition on the parameter of the number of leaves of Raja Kinalun bananas. The concentration of gibberellin at 80 ppm shows higher results compared to the concentration of gibberellin at 40 ppm in plant height parameter. The growing media composition of Sand : Rice Husk Charcoal : Cocopeat (1:2:2) showed the best results for plant height.
DINAMIKA IMBIBISI BENIH BUNCIS (Phaseolus vulgaris L.) SELAMA PERENDAMAN DALAM AQUADES Nurfiana, Yuni; Rais, M. Amien; Nuraisyah, Anni
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 2 (2025): Juni: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i2.6289

Abstract

This study aimed to determine the imbibition rate of bean seeds (Phaseolus vulgaris L.) through soaking in distilled water (aquades) for 32 hours. The imbibition process was observed by measuring the seed weight every two hours using a digital scale. A total of 25 seeds were used for each replication, with five replications conducted. The results showed that water uptake occurred rapidly during the first 8 hours and then slowed down and showed no further imbibition activity until the 32nd hour. The data revealed a characteristic imbibition curve pattern, providing valuable insights for pre-sowing seed treatment to enhance germination efficiency. This research is important to determine how long farmers should soak seeds before planting to achieve optimal germination while preventing excessive soaking that may cause seed rot.
PENINGKATAN PERTUMBUHAN DAN PRODUKSI JAGUNG UNGU VARIETAS JANTAN F1 MELALUI APLIKASI NUTRISI ZINC Adhinugraha, Qudus Sabha; Agustiansyah, Agustiansyah; Timotiwu, Paul Benyamin; Rahayu, Dwi
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 2 (2025): Juni: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i2.6292

Abstract

Maize was one of the most important food crops in the world; therefore, the demand for corn continued to increase in line with the growing global population. In general, increasing maize productivity was achieved by fulfilling the requirements for macro and micronutrients, as well as ensuring supportive environmental conditions so that the plants could grow well. One of the essential micronutrients needed by plants was zinc. This study aimed to determine the effect of zinc nutrient application on the growth and yield of purple maize of the Jantan F1 variety, as well as to identify the optimal zinc application treatment to enhance the growth and production of this variety. This research was conducted from September 14, 2024 to November 23, 2024 at the Integrated Field Laboratory and Seed and Plant Breeding Laboratory, Faculty of Agriculture, University of Lampung. The research was conducted using a Randomized Complete Block Design (RCBD) consisting of five treatments with a single factor: P0 (control/no zinc application); P1 (seed priming with Zn 0.5%); P2 (seed priming with Zn 0.5% + foliar Zn 0.1% at 10, 20, and 30 DAP); P3 (seed priming with Zn 0.5% + foliar Zn 0.1% at 30, 40, and 50 DAP); and P4 (seed priming with Zn 0.5% + foliar Zn 0.1% at anthesis, 7 days after pollination (DAPn), and 14 DAPn). The experiment was conducted with four replications, resulting in 20 experimental units. The results showed that the application of zinc nutrients to the purple maize of the Jantan F1 variety improved plant growth, as reflected in plant height, number of leaves, leaf area, and chlorophyll content. In addition, zinc nutrient application also increased yield, as indicated by variables such as cob weight with husk, cob weight without husk, number of rows per cob, and number of kernels per cob. The best treatment was zinc priming 0.5% combined with foliar Zn 0.1% applied at the anthesis stage, 7 DAPn, and 14 DAPn.
EVALUASI STATUS KESUBURAN TANAH DI DESA BARU KECAMATAN BATANG KUIS Arfansyah, Didik; Manurung, Hariani; Mubarak, Raihan Zaki; Baniray, Azra Al; Sakiah, Sakiah
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 2 (2025): Juni: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i2.6297

Abstract

Soil fertility is the ability of soil to support plants and provide nutrients for plants in a state of availability,enough, and balanced. Soil fertility is inseparable from the physical and chemical properties of soil.physical and chemical properties of the soil, both of which are interrelated with each other. This research aims to determine some of the physical and chemical properties of soil from Desa Baru, Batang Kuis Subdistrict.Kuis. Soil samples were taken compositely from two different depths depths, namely 0-20 cm and 20-40 cm. soil samples were tested in the laboratory of the Indonesian Institute of Palm Technology. Parameters testing parameters are soil texture, total pore space, bulk density, particle density, soil moisture content, soil pH, and C-Organic. soil moisture content, soil pH, and C-Organic. The results showed that the soil texture The soil texture is clay, pore space is 53.19% and 50%, bulk density is 1.13 gr/ml and 1.12 gr/ml, particle density is 2.418 gr/ml and 2.252 gr/ml. Moisture content in dry conditions were 8.96% and 7.525%, while at field capacity reached 33.33% and 35.13%. Soil pH was measured using the following methods comparison of soil and water, as well as soil and KCl. The results showed soil pH 5.3 and 5.3 in the ratio of 1:2.5 H2O, soil pH 3.9 and 3.8 in the ratio of soil and KCl 1:2.5 H2O. soil and KCl ratio of 1:2.5. The content of C-Organic value is 1.32% and 1.24%, soil organic matter is 2.28% and 2.15%. Based on the results of the study, soil fertility is low but still favorable for plant growth.favorable for plant growth.
PENERAPAN MITIGASI FOOD LOSS PADA PETANI KUBIS DI DESA BANDUNGREJO KECAMATAN NGABLAK KABUPATEN MAGELANG Febrianti, Eliza Gusta; Euriga, Epsi; Tustiyani, Isna
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 2 (2025): Juni: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i2.6298

Abstract

Food loss merupakan penurunan kuantitas dan kualitas pangan disepanjang rantai pasok pangan. Kehilangan pangan didefinisikan sebagai kehilangan yang terjadi pada tahap produksi, penyimpanan, pengemasan dan distribusi. Tujuan penelitian ini adalah sebagai berikut: (1) Mengetahui penerapan mitigasi food loss pada kegiatan usaha tani petani kubis di Desa Bandungrejo, Kecamatan Ngablak, Kabupaten Magelang, (2) Mengetahui food loss pada kegiatan usaha tani petani kubis di Desa Bandungrejo, Kecamatan Ngablak, Kabupaten Magelang, (3) Untuk mengetahui pengaruh penerapan mitigasi food loss terhadap food loss pada kegiatan usaha tani petani kubis di Desa Bandungrejo, Kecamatan Ngablak, Kabupaten Magelang. Penelitian ini menggunakan jenis kajian statistik deskriptif dan inferensial dengan pendekatan kuantitatif. Lokasi penelitian ditetapkan dengan teknik purposive sampling berdasarkan data bahwa produksi kubis tertinggi di Kabupaten Magelang berada di Kecamatan Ngablak tepatnya di Desa Bandungrejo. Jumlah sampel dalam penelitian sebanyak 50 orang yang diambil dari kelompok tani yang ada di Desa Bandungrejo. Analisis data dilakukan dengan analisis deskriptif menggunakan skala likert. Hasil penelitian yaitu: (1) Penerapan mitigasi food loss paling rendah terjadi pada tahap pemrosesan dan pengemasan yaitu hanya 30,8 %, (2) Food loss terbesar terjadi pada tahap panen yaitu mencapai 29 % atau 1013,6 kg, (3) Analisis regresi menunjukkan bahwa penerapan mitigasi food loss pada tahap produksi dan penyimpanan berpengaruh signifikan terhadap tingkat food loss. Dari hasil penelitian ini diperlukan penyuluhan mitigasi food loss pada tahap produksi.
TEKNOLOGI HIGH PRESSURE PROCESSING (HPP) TERHADAP KEAMANAN MIKROBIOLOGIS DAN KUALITAS PRODUK PANGAN BEKU (FROZEN FOOD): REVIEW JURNAL Brenario, Stephen Davtaniel; Tahara, Talitha Azmi; Boangmanalu, Tania Roitona; Safitri, Tyara Dewi
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 2 (2025): Juni: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i2.6324

Abstract

Frozen food is a popular food product due to its long shelf life and ease of preparation. However, conventional freezing processes at high temperatures can reduce nutritional and sensory quality. Non-thermal technologies such as High Pressure Processing (HPP) are innovative solutions to maintain quality without high heating. This article examines the potential application of HPP in frozen food to improve product quality and safety. The method used is a literature review of the latest studies on the working principles, effectiveness, and impacts of HPP on the physical, chemical, and microbiological characteristics of food ingredients. High Pressure Processing (HPP) is able to deactivate pathogenic and spoilage microorganisms at a pressure of 200–600 MPa without damaging sensitive components such as vitamins, proteins, and natural pigments. However, the response of food ingredients to HPP varies depending on their characteristics, such as water content, protein type, and fat content.

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