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Fruitset Sains : Jurnal Pertanian Agroteknologi
Published by Institute of Computer Science
ISSN : 23029668     EISSN : 28091183     DOI : https://doi.org/10.35335/fruitset
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Diterbitkan oleh Institute Of Computer Science (IOCS). Terbit dua kali dalam setahun (Juni dan Desember). Terbit perdana pada Desember 2012. Fruitset Sains : Jurnal Pertanian Agroteknologi merupakan jurnal ilmiah yang dapat memuat tulisan ilmiah yang berkaitan dengan penelitian dibidang agroteknologi dan Ilmu Pertanian yang mencakup bidang genetika, pemuliaan tanaman, teknologi benih, hama, gulma, dan penyakit, budidaya tanaman, Ekonomi Pertanian serta ilmu dan kesuburan tanah
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 252 Documents
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TEKNIK BUDIDAYA, PRODUKSI, DAN PENERAPAN GOOD MANUFACTURING PRACTICES DI PT MADU PRAMUKA Ervina Mela; Nabilla Mutia Rizki
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 11 No. 1 (2023): April: Agriculture
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v11i1.3655

Abstract

Honey is a food product with high nutritional and economic value. One way that can be done to maintain the quality of its products is to apply proper beekeeping techniques and Good Manufacturing Practices (GMP). This study aims to determine beekeeping techniques, production, and implementation of GMP at PT Madu Pramuka. The data were obtained through observation, interviews, and literature study, while the results were analyzed descriptively. Research shows that at PT Madu Pramuka beekeeping techniques include making beekeeping support tools, beekeeping, supervision, cleaning, feeding, and the honey harvesting process. Honey production is done through stage 1 screening, checking water content and sensory testing, stage 2 screening, ripening, packaging, and storage. GMP implementation has been carried out on company location, buildings, production equipment, water supply, sanitation facilities, employee health and hygiene, maintenance and sanitation programs, storage, production process control, food labeling, product recall, and employee training.
ANALISIS RISIKO PRODUKSI PADA AKTIVITAS EKSPOR KOPI DI SUMATERA UTARA Dita Deviana Fadhilah; Sriwardany
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 11 No. 1 (2023): April: Agriculture
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v11i1.3657

Abstract

Indonesia's coffee export value in 2021 occupied the thirteenth position as a world coffee exporter country. Sumatra Utara is classified as one of the coffee-producer regions on the Sumatra island, this area has international trade routes through the Belawan Port hub. The proof is also that there are risks in the agribusiness coffee, from upstream to downstream. Risk management is important to keep the coffee commodity contributing to the economy. This study is intended to analyze production risks in coffee export activities in Sumatra Utara. The data analyzed is in the form of primary data obtained through interviews with thirty respondents. Meanwhile, secondary data was obtained through related institutions and the media. Data is analyzed to obtain priority risks in coffee export production activities using the Risk Priority Number calculation. The design of this study was made with reference to the concept of risk management according to ISO 31000. From the results of the identification, it can be seen that the risk of production can occur due to factors in the coffee plant and processing activities carried out after harvesting. There are seven sources of production risk in coffee factories and ten sources of production risk in post-harvest production processes. Through the calculation of the Risk Priority Number, it is known that there are three main priority risks in coffee plant factors and the five highest priority risks in export coffee production activities. The highest priority found was on the quality of the coffee beans.
PRODUKSI BROWNIES KUKUS HIGH FIBER DENGAN SUBSTITUSI BEKATUL BERAS MERAH Siswanti; Hanifatul Zahra
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 11 No. 1 (2023): April: Agriculture
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v11i1.3690

Abstract

Serat pangan merupakan polisakarida dan lignin yang tidak dapat dihidrolisis enzim pencernaan namun bermanfaat bagi kesehatan saluran pencernaan. Sebagai upaya peningkatan daya konsumsi serat pangan masyarakat Indonesia, bekatul beras merah yang tinggi serat pangan dapat dimanfaatkan potensinya sebagai pangan fungsional melalui produksi brownies kukus substitusi bekatul beras merah. Penelitian bertujuan untuk mengetahui proses produksi, menganalisis pengaruh formulasi terhadap karakteristik sensori, serta menganalisis karakteristik kimia dan nilai ekonomi brownies. Tahapan penelitian terdiri dari produksi brownies kukus, analisis sensori untuk menentukan formulasi paling disukai, analisis kimia dan nilai ekonomi pada formulasi paling disukai. Formulasi 50% bekatul beras merah + 50% tepung terigu paling disukai panelis pada uji kesukaan. Formulasi paling disukai memiliki 14,28% kadar air, 0,58% kadar abu, dan 7,47% serat pangan. Hasil analisis ekonomi menunjukkan kapasitas produksi mencapai 40 kemasan/hari, harga pokok penjualan Rp. 27.356 dan harga jual Rp. 30.500/kemasan. Laba bersih mencapai Rp. 3.128.358/bulan. Titik impas terjadi pada tingkat produksi 701 kemasan dan pengembalian modal pada masa produksi 14,4 bulan. Nilai Net Benefit Cost Ratio (B/C) sebesar 3,084; Gross B/C sebesar 1,074; Net Present Value (NPV) sebesar Rp. 144.682.186; dan Internal Rate Return (IRR) sebesar 74%, mengindikasikan usaha brownies kukus ini layak untuk dioperasikan. 
PENGARUH PEMBERIAN POC LIMBAH CAIR TAHU DAN AIR CUCIAN BERAS TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KACANG PANJANG Noor Janah; Rila Rahma Apriani; Antar Sofyan
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 11 No. 2 (2023): June: Agriculture
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

POC merupakan penunjang untuk pertumbuhan dan perkembangan tanaman yang mengandung unsur hara makro, mikro, dan asam amino. Salah satu komoditas pertanian yang dapat diberi POC ialah kacang panjang. Bahan untuk POC dengan memanfaatkan limbah cair tahu dan air cucian beras. Tujuan dari penelitian ini untuk mengetahui pengaruh dan konsentrasi POC yang paling efektif. Penelitian ini menggunakan RAL non faktorial yang terdiri atas 5 perlakuan dan 4 ulangan sehingga terdapat 20 unit satuan percobaan yaitu P0(-) Kontrol, P0(+) Kontrol positif P1 Konsentrasi 10%, P2 Konsentrasi 20%, P3 Konsentrasi 30%, bertempat di Rumah Kaca Jurusan Agroekoteknologi pada bulan Mei sampi Juli 2022 kemudian data pengamatan dianalisis menggunakan Uji Bartlett, kemudian dilanjutkan Analisis Ragam Anova, dan dilakukan uji lanjut yaitu Uji DMRT Taraf 5%.. Hasil penelitian menunjukan pemberian POC limbah cair tahu dan cucian beras berpengaruh nyata terhadap pertumbuhan dan hasil tanaman kacang panjang dengan konsentrasi yang paling efektif terdapat pada perlakuan P3 (konsentrasi 30%). Pemberian POC limbah cair tahu dan air cucian beras berpengaruh nyata terhadap pertumbuhan dan hasil tanaman kacang panjang ditunjukkan dari parameter jumlah daun, lebar daun, jumlah polong dan berat segar polong. Perlu dilakukan penelitian lanjutan tentang pemberian POC limbah cair tahu dan air cucian beras untuk mengetahui efektivitas pemberian POC tersebut pada tanaman lainnya.
DAMPAK VARIETAS YANG BERBEDA TERHADAP HASIL GULA SEMUT BERBAHAN NIRA TEBU Anna Kusumawati; Andhika Ardiansyah
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 11 No. 2 (2023): June: Agriculture
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v11i2.3775

Abstract

Sugar cane is the main commodity in Indonesia as a raw material for the sugar industry, but it has not yet been developed into other products. Ant sugar is a processed product of sugar cane juice that has a lower glycemic index than regular sugar and has the potential to increase the income of sugarcane farmers. Currently, there is no research that examines the differences in the quality of ant sugar produced from sugarcane with different varieties, so this study aims to analyze the quality of cane sugar produced from three different types of sugarcane, through organoleptic tests so that consumers' tastes can be determined. This study used a non-factorial Completely Randomized Design (CRD) with three varieties of sugarcane namely Bululawang, BZ 194, and PSDK. The results showed that the varieties of sugarcane plants against ant sugar made from sugarcane juice did not have a significant difference in terms of color, aroma, and texture. The results of the taste of ant sugar have a significant difference so the Bululawang variety is the most preferred variety. The differences in sugarcane varieties give different characteristics to the yield of ant sugar based on the quality content of the sap.
EFEKTIVITAS BAHAN ORGANIK SEBAGAI ATRAKTAN TERHADAP HAMA WALANG SANGIT (Leptocorisa sp.) PADA TANAMAN PADI Sulistia Ningsih; Bunia Ceri
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 11 No. 2 (2023): June: Agriculture
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v11i2.3785

Abstract

Leptocorisa sp. is a pest of rice plants that can reduce crop yields by up to 50%. The use of chemical pesticides is still the main choice in controlling Leptocorisa sp. However, excessive use of pesticides can be bad for the environment and humans. This study aims to determine the type and height of attractant traps that are effective in controlling Leptocorisa sp. on rice plants. The study used a factorial Randomized Block Design (RBD) consisting of two factors. Observations were made for seven days with four repetitions. The distance between the traps is 5 meters. The results showed that Leptocorisa sp. males and females preferred golden snail traps compared to other types of material traps, namely 4.0 males and 2.5 females at a height of 0 cm, while at a height of 20 cm, there were 3.8 males and 3.3 females. This shows that Leptocorisa sp. males prefer golden snail traps to females. Leptocorisa sp. eggs. The highest was found in the pineapple skin bait treatment at a trap height of 40 cm with an average of 12.3 eggs, while the lowest was found in the golden snail bait treatment at a height of 20 cm with an average of 5.3 eggs. There are four insect families apart from Leptocorisa sp. those interested in traps include Calliphoridae, Muscidae, Blattellidae, and Formicidae.
TINGKAT ADOPSI DAN DAMPAK PENGGUNAAN MESIN PANEN PADI DI DESA BELO KECAMATAN GANRA KABUPATEN SOPPENG Sri Ramdanah; Asriyanti Syarif; Rasdiana Mudatsir
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 11 No. 2 (2023): June: Agriculture
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v11i2.3787

Abstract

This study aims to analyze he adoption of rice harvesting machine technology and the economic and social impact of using harvesting machines in Belo Village, Ganra District, Soppeng Regency. Determination of the population and sample in this research was carried out using a random sampling technique with a total sample of 34 people. while the data analysis technique was descriptive qualitative analysis and used Spearman rank correlation. The results showed that the level of technology adoption was in the high category with an average of 2.58. This means that farmers have high awareness, interest, evaluation, trial and acceptance by adopting agricultural technology, especially rice harvesting machines (combine harvesters). The impact of using harvesting machines economically helped farmers minimize harvesting costs and harvesting can be done efficiently and effectively, it also reduced the farmers' expenses due to the lack of labor needed and resolved the delays in harvesting. Socially affects the relations between farmers and farm laborers, but socially affects decreasing the relationship between farmers and other farmers and farm workers because the cooperation system has been replaced by the presence of technology.
ANALISIS PEMASARAN BAWANG MERAH DI DESA PANDUNG BATU KECAMATAN BARAKA KABUPATEN ENREKANG Firda Ayu Hasmir; Iranita Haryono; Aksal Mursalat; Muhammad Rais Rahmat Razak
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 11 No. 2 (2023): June: Agriculture
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v11i2.3803

Abstract

This study aims to find out how the marketing channel, business income and marketing margins of shallots in Pandung Batu Village, Baraka District, Enrekang Regency. The type of research used is descriptive qualitative. The population used in this study were shallot farmers with a total of 3 respondents, collectors 1 respondent, retailers 1 respondent and wholesalers 1 respondent. Data collection was carried out using primary data, namely by interview, observation, documentation, literature study and questionnaire techniques. Secondary data collection was obtained from various sources such as the Central Bureau of Statistics (BPO), books, reports and journals. The results showed that there were 2 types of marketing channels in Pandung Batu Village, Baraka District, Enrekang Regency, namely the first channel from farmers to retailers and then to consumers and the second marketing channel, namely from farmers to collectors then to wholesalers then to retailers and then to consumers. The shallot farming income with a land area of ??1.5 hectares is IDR 306,552,000.00. The income of shallot farming with a land area of ??1 Ha is IDR 161,968,667.00. And the income of shallot farming with a land area of ??0.5 Ha is IDR 305,968,000.00. Marketing channel 1 margin is IDR 8000/Kg and marketing channel 2 margin is IDR 3000/Kg.
PENGARUH PERBEDAAN KONSENTRASI PUPUK ORGANIK CAIR (POC) DAUN KELOR TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SELADA (Lactuca sativa L.) Yosefina R Y Gandut; Shirly S. Oematan; Effy Roefaidah
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 11 No. 2 (2023): June: Agriculture
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini telah dilakukan di kelurahan Penfui, kota Kupang dan berlangsung dari bulan Mei hingga bulan Juli 2022. Tujuan penelitian adalah mengetahui pengaruh konsentrasi pupuk organik cair (POC) daun kelor  terhadap pertumbuhan dan hasil tanaman selada. Penelitian ini menggunakan Racangan Acak Lengkap (RAL) dengan menggunakan 5 perlakuan dan 8 ulangan, perlakuan yang dicobakan adalah P0 : tanpa pupuk organik cair (kontrol), P1 : konsentasi POC daun kelor 25% , P2 : konsentrasi POC daun kelor 50%, P3 : konsentrasi POC daun kelor 75%, P4: konsentrasi POC daun kelor 100%. Variabel yang diamati adalah pertambahan tinggi tanaman, pertambahan jumlah daun, bobot segar kotor dan bobot segar bersih. Hasil penelitian menunjukkan bahwa perbedaan konsentrasi pemberian pupuk organik cair (POC) berpengaruh nyata terhadap pertumbuhan dan hasil tanaman selada. Konsentrasi POC daun kelor 50% dapat meningkatkan pertambahan tinggi tanaman, pertambahan jumlah daun, bobot segar kotor dan bobot segar bersih tanaman selada.
PENGUJIAN AFTER RIPENING SERTA EFEKTIVITAS PEMATAHAN DORMANSI PADA BENIH PADI GOGO LOKAL BANGKA AKSESI BALOK Wahyuni Winda; Rinny Saputri; Yufikar; Leli Kurniasari
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 11 No. 2 (2023): June: Agriculture
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v11i2.3815

Abstract

Penyediaan informasi after ripening benih tanaman pangan sangat penting dalam menjamin ketersediaan benih yang berkesinambungan, terutama dalam menjaga stabilitas ketahanan pangan di Indonesia. Padi gogo lokal aksesi balok merupakan komoditi lokal asli kepulauan Bangka Belitung yang perlu dijaga kelestariannya. Penelitian ini bertujuan untuk memperoleh informasi awal lama periode after ripening dan menguji efektivitas pematahan dormansi terhadap periode after ripening padi gogo lokal aksesi Balok. Rancangan yang digunakan pada penelitian ini adalah rancangan acak lengkap dua faktor, yang menjadi faktor pertama adalah perlakuan pematahan dormansi yang terdiri dari 5 taraf yaitu kontrol (P0), rendam air 24 jam (P1), rendam air 48 jam (P2), rendam KNO3 3 % 24 jam (P3) dan rendam KNO3 3% 48 jam (P4). Faktor kedua adalah periode after ripening terdiri dari 8 taraf perlakuan yaitu 3 minggu (S1), 4 minggu (S2), 5 minggu (S3), 6 minggu (S4), 7 minggu (S5), 8 minggu (S6), dan 9 minggu (S7). Hasil penelitian menunjukkan bahwa Padi gogo lokal aksesi balok memiliki periode after ripening pada 9 minggu (S7) setelah simpan atau minggu ke 11 setelah panen. Perendaman benih dengan KNO3 3% selama 24 jam dapat meningkatkan viabilitas benih padi gogo lokal aksesi balok.  Perendaman benih dengan KNO3 3% selama 48 jam berpengaruh terhadap indeks vigor dan potensi tumbuh maksimum benih padi gogo lokal aksesi balok.

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