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Utilization of Livestock Waste as Biochar and Poschar to Increase Soil Organic Matter and Red Chili Yields Yohanes Parlindungan Situmeang; I Dewa Nyoman Sudita; Made Suarta; Ni Luh Putu Sulis Dewi Damayanti
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

This study examines the impact of biochar and poschar fertilisers derived from livestock manure on red chilli yields and soil organic matter variations. The results demonstrated that the interaction between biochar and poschar substantially affected the fresh chilli pod weight per plant and organic matter content. Applying biochar and poschar organic fertilisers derived from animal manure substantially influenced plant height, fresh fruit weight per plant, and soil organic matter. The interaction between cow manure and poschar from poultry manure produced the highest yield of chilli fruit weight per plant, or an increase of 323.88% compared to the absence of biochar and poschar. The organic matter content of the soil underwent a significant change, with the highest organic matter content resulting from the interaction between chicken biochar and chicken poschar, which increased by 143,00% compared to the control group.

Enhancing the Value of Coffee Husks as Organic Fertilizer in Windu Sari Farming Group, Batukaang Village, Kintamani Bangli Yohanes Parlindungan Situmeang; I Dewa Nyoman Sudita; I Komang Swedi; Stefanus Nahak; Haris Rematwa; Ni Luh Putu Sulis Dewi Damayanti
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.342

Coffee Husks produced from coffee processing are waste that can be used as raw material for making organic fertilizer. Utilizing coffee Husks as organic fertilizer can increase added value and farmers' income while reducing the smell from piles of coffee Husk waste, which can pollute the environment. Development efforts to overcome this problem include processing coffee Husk waste into compost. In this service activity, partners will be introduced to and trained in the technology for making quality compost fertilizer and managing coffee farming businesses to provide added value and improve the farmer's economy. This service aims to increase the added value (value added) of coffee Husk waste as organic fertilizer in the Windu Sari Farming Group. The problems found in farmer groups are the problem of piles of coffee husk waste, which have not been appropriately handled, and the problem of technology for making compost fertilizer, which has not been fully understood by partners, as well as farming business management problems related to group strengthening. The method used in community service in Batukaang Village is the Participatory Action and Learning System (PALS). This method aims to make the partner group an object in service activities through various forms such as education, training, counseling, as well as coaching and mentoring. The PALS method is implemented in several stages: (1) awareness phase, (2) capacity building phase, mentoring phase, and (3) institutionalization phase. The results obtained from this service program are in the form of a technology package for making compost fertilizer. From the service that has been carried out in the form of counseling, training, and the practice of making organic fertilizer compost, the response from the community, in this case, the Windu Sari Farmers Group, has been excellent. The participants' enthusiasm was seen from the many questions submitted to the service team regarding compost-making technology and its benefits for agriculture.

Community Service Strengthening Goat Livestock Group in Catur Village, Kintamani-Bangli District I Dewa Nyoman Sudita; Yohanes Parlindungan Situmeang; I Komang Swedi; Stefanus Nahak; Ni Luh Putu Sulis Dewi Damayanti
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.345

The province administration of Bali consistently promotes the formation of livestock farming communities, namely in goat farming, using housing and livestock aid initiatives. The "Subak Abian Pebunut" goat farming group in Catur Village, Kintamani District, Bangli, is among the recipients of government aid in goat farming. Despite its relatively short duration of operation, the group above needs support and instruction, particularly in maintenance management and feeding techniques. This is particularly relevant in effectively utilizing a substantial quantity of coffee waste via fermentation. The primary objective of this community service initiative is to modify the behavior of individuals within the group. Specifically, the focus is on enhancing their knowledge, abilities, and attitudes. It is important to note that the delivered content is derived from prior research studies. The approach employed in this community service initiative involves disseminating educational resources, followed by practical instruction on the fermentation of coffee skins. Additionally, trials and evaluations are conducted on goats to assess their growth and gauge their response to the practices above. The implementation of community service has yielded notable outcomes in knowledge acquisition, specifically in the discovery of the potential for fermenting coffee skins to produce animal feed of superior quality. In terms of actual implementation, the active involvement of all group members is ensured to facilitate the subsequent execution of the probiotic component blending and coffee skin fermentation procedures. In the context of trials and assessments, it was seen that the administration of fermented coffee skins to goats yielded notable outcomes in terms of their growth, as opposed to a control group of goats that did not get coffee skins. Based on the findings of this community service initiative, it can be inferred that the participants expressed satisfaction in acquiring knowledge and hands-on experience in producing fermented feed using coffee skins. Additionally, they observed the direct impact of feeding fermented coffee skins to livestock over one month, specifically examining the animals' response to consumption and its influence on the growth of goats.

Digital Innovation and Effective Management to Expand the Market for Taro Chips with Zero Waste Concept in Wanagiri Village, Buleleng, Indonesia Suriati, Luh; Datrini, Luh Kade; Prayoga, I Kadek Mahabojana Dwi; Mardewi, Ni Ketut; Chindrawati, Anak Agung Sagung Manik; Damayanti, Ni Luh Putu Sulis Dewi; Putra, I Putu Ajus Raditya; Putri , Ni Kadek Sintya Pradnyani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i2.741

This community engagement project aimed to empower local microenterprises in Wanagiri Village, Buleleng, by introducing digital innovation and effective business management to enhance the production and market expansion of taro chips. Two main community partners, the PKK women's group and the Wanagiri Youth Taro Processing Group (KPT), previously relied on conventional methods with limited market reach and minimal waste utilisation. The intervention implemented a five-phase strategy: (1) socialisation and stakeholder mapping, (2) training and technology introduction, (3) hands-on practice, (4) mentoring, and (5) evaluation and sustainability planning. Key outputs included standardised hygienic production processes (GMP/SSOP), financial bookkeeping systems, digital marketing capability through social media and marketplaces, new branding and packaging, and a prototype for processing taro waste into animal feed. The program significantly improved partners' production volume, quality, digital literacy, and business sustainability. This initiative demonstrates how community-based digital innovation and management capacity building can transform local agribusinesses, increase household income, and contribute to sustainable rural development. Contribution to Sustainable Development Goals (SDGs):SDG 8: Decent Work and Economic GrowthSDG 12: Responsible Consumption and ProductionSDG 9: Industry, Innovation, and Infrastructure

Empowering Farmer Communities through Coffee Husk Utilization: Training on Organic Fertilizer and Fermented Livestock Feed Production in Desa Wanagiri, Bali Suriati, Luh; Kaca, Nyoman; Wirajaya, Anak Agung Ngurah Mayun; Damayanti, Putu Sulis Dewi; Rabani, I Gusti Agung Yogi; Damayanti, Ni Luh Suriati Putu Sulis Dewi; Chindrawati, Anak Agung Sagung Manik; Putri, Putu Ananda Icaka; Putra, I Putu Ajus Raditya; Padmarini, Ni Made Andira; Darmawan, Kadek Dinda Rahayu; Dewi, Ni Made Putri Pradnya Paramita
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.779

The increasing volume of coffee husk waste in rural production centers has become a major challenge for environmental sustainability. In Desa Wanagiri, Bali, coffee processing generates large amounts of husks that are often discarded or burned, resulting in soil and water pollution. This community empowerment program was designed to transform coffee husks into valuable products through training and practice on organic fertilizer production and fermented livestock feed formulation. The activities were carried out in three integrated stages: preparation, training and practice, and mentoring and evaluation. Farmer groups were trained to produce organic compost using bio-activators and to formulate fermented feed from coffee husks enriched with bran and mineral supplements. The results indicate that 100% of participants successfully applied the techniques, with 90–95% retaining the knowledge delivered during training. Approximately 95% of farmers tested fermented feed on their livestock and confirmed its safety, while 90% applied compost to their crops and observed improvements in soil structure and plant growth. Despite some technical challenges, all respondents expressed a strong commitment to continuing the practices. Beyond technical outcomes, the program fostered knowledge sharing, increased community cohesion, and opened opportunities for additional household income. Contribution to Sustainable Development Goals (SDGs):SDG 2 - Zero Hunger SDG 12 - Responsible Consumption and Production SDG 15- Life on Land

Empowering Farmer Communities through Coffee Husk Utilization: Training on Organic Fertilizer and Fermented Livestock Feed Production in Desa Wanagiri, Bali Suriati, Luh; Kaca, Nyoman; Wirajaya, Anak Agung Ngurah Mayun; Damayanti, Putu Sulis Dewi; Rabani, I Gusti Agung Yogi; Damayanti, Ni Luh Suriati Putu Sulis Dewi; Chindrawati, Anak Agung Sagung Manik; Putri, Putu Ananda Icaka; Putra, I Putu Ajus Raditya; Padmarini, Ni Made Andira; Darmawan, Kadek Dinda Rahayu; Dewi, Ni Made Putri Pradnya Paramita
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.779

The increasing volume of coffee husk waste in rural production centers has become a major challenge for environmental sustainability. In Desa Wanagiri, Bali, coffee processing generates large amounts of husks that are often discarded or burned, resulting in soil and water pollution. This community empowerment program was designed to transform coffee husks into valuable products through training and practice on organic fertilizer production and fermented livestock feed formulation. The activities were carried out in three integrated stages: preparation, training and practice, and mentoring and evaluation. Farmer groups were trained to produce organic compost using bio-activators and to formulate fermented feed from coffee husks enriched with bran and mineral supplements. The results indicate that 100% of participants successfully applied the techniques, with 90–95% retaining the knowledge delivered during training. Approximately 95% of farmers tested fermented feed on their livestock and confirmed its safety, while 90% applied compost to their crops and observed improvements in soil structure and plant growth. Despite some technical challenges, all respondents expressed a strong commitment to continuing the practices. Beyond technical outcomes, the program fostered knowledge sharing, increased community cohesion, and opened opportunities for additional household income. Contribution to Sustainable Development Goals (SDGs):SDG 2 - Zero Hunger SDG 12 - Responsible Consumption and Production SDG 15- Life on Land

The Effectiveness of Biochar and Compost-Based Fertilizers in Restoring Soil Fertility and Red Chili Yields Situmeang, Yohanes Parlindungan; Suarta, Made; Sudita, I Dewa Nyoman; Damayanti, Ni Luh Putu Sulis Dewi
AGRIVITA Journal of Agricultural Science Vol 46, No 2 (2024)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v46i2.4040

The livestock areas are characterized by vast quantities of animal wastes that can be used as organic manure through composting and biochar production for soil fertility enhancement. This work aims to estimate the potential of increasing soil fertility and red chili production by employing biochar and poschar from different animal wastes. The design used for this study is a factorial pattern and randomized block. The first factor is the type of biochar used, including no biochar, biochar derived from cow manure, biochar derived from goat manure, and biochar derived from chicken manure. The second factor is the type of poschar; this includes poschar derived from cow manure, poschar derived from goat, poschar derived from chicken manure. It can be concluded from the investigation outcomes that applying biochar and poschar substantially affects soil factors such as water content, pH, EC, humic acid, fulvic acid, C, N, P, K, and CEC values. Red chilies increase and yield higher per hectare when various forms of biochar and poschar are applied. The combustion of cow manure and application of biochar products and biochar made from chicken manure produce the highest agronomic performance.

Utilization of Livestock Waste as Biochar and Poschar to Increase Soil Organic Matter and Red Chili Yields Situmeang, Yohanes Parlindungan; Sudita, I Dewa Nyoman; Suarta, Made; Damayanti, Ni Luh Putu Sulis Dewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.257

This study examines the impact of biochar and poschar fertilisers derived from livestock manure on red chilli yields and soil organic matter variations. The results demonstrated that the interaction between biochar and poschar substantially affected the fresh chilli pod weight per plant and organic matter content. Applying biochar and poschar organic fertilisers derived from animal manure substantially influenced plant height, fresh fruit weight per plant, and soil organic matter. The interaction between cow manure and poschar from poultry manure produced the highest yield of chilli fruit weight per plant, or an increase of 323.88% compared to the absence of biochar and poschar. The organic matter content of the soil underwent a significant change, with the highest organic matter content resulting from the interaction between chicken biochar and chicken poschar, which increased by 143,00% compared to the control group.

Enhancing the Value of Coffee Husks as Organic Fertilizer in Windu Sari Farming Group, Batukaang Village, Kintamani Bangli Situmeang, Yohanes Parlindungan; Sudita , I Dewa Nyoman; Swedi, I Komang; Nahak, Stefanus; Rematwa, Haris; Damayanti, Ni Luh Putu Sulis Dewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.342

Coffee Husks produced from coffee processing are waste that can be used as raw material for making organic fertilizer. Utilizing coffee Husks as organic fertilizer can increase added value and farmers' income while reducing the smell from piles of coffee Husk waste, which can pollute the environment. Development efforts to overcome this problem include processing coffee Husk waste into compost. In this service activity, partners will be introduced to and trained in the technology for making quality compost fertilizer and managing coffee farming businesses to provide added value and improve the farmer's economy. This service aims to increase the added value (value added) of coffee Husk waste as organic fertilizer in the Windu Sari Farming Group. The problems found in farmer groups are the problem of piles of coffee husk waste, which have not been appropriately handled, and the problem of technology for making compost fertilizer, which has not been fully understood by partners, as well as farming business management problems related to group strengthening. The method used in community service in Batukaang Village is the Participatory Action and Learning System (PALS). This method aims to make the partner group an object in service activities through various forms such as education, training, counseling, as well as coaching and mentoring. The PALS method is implemented in several stages: (1) awareness phase, (2) capacity building phase, mentoring phase, and (3) institutionalization phase. The results obtained from this service program are in the form of a technology package for making compost fertilizer. From the service that has been carried out in the form of counseling, training, and the practice of making organic fertilizer compost, the response from the community, in this case, the Windu Sari Farmers Group, has been excellent. The participants' enthusiasm was seen from the many questions submitted to the service team regarding compost-making technology and its benefits for agriculture.

Community Service Strengthening Goat Livestock Group in Catur Village, Kintamani-Bangli District Sudita, I Dewa Nyoman; Situmeang, Yohanes Parlindungan; Swedi, I Komang; Nahak, Stefanus; Damayanti, Ni Luh Putu Sulis Dewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.345

The province administration of Bali consistently promotes the formation of livestock farming communities, namely in goat farming, using housing and livestock aid initiatives. The "Subak Abian Pebunut" goat farming group in Catur Village, Kintamani District, Bangli, is among the recipients of government aid in goat farming. Despite its relatively short duration of operation, the group above needs support and instruction, particularly in maintenance management and feeding techniques. This is particularly relevant in effectively utilizing a substantial quantity of coffee waste via fermentation. The primary objective of this community service initiative is to modify the behavior of individuals within the group. Specifically, the focus is on enhancing their knowledge, abilities, and attitudes. It is important to note that the delivered content is derived from prior research studies. The approach employed in this community service initiative involves disseminating educational resources, followed by practical instruction on the fermentation of coffee skins. Additionally, trials and evaluations are conducted on goats to assess their growth and gauge their response to the practices above. The implementation of community service has yielded notable outcomes in knowledge acquisition, specifically in the discovery of the potential for fermenting coffee skins to produce animal feed of superior quality. In terms of actual implementation, the active involvement of all group members is ensured to facilitate the subsequent execution of the probiotic component blending and coffee skin fermentation procedures. In the context of trials and assessments, it was seen that the administration of fermented coffee skins to goats yielded notable outcomes in terms of their growth, as opposed to a control group of goats that did not get coffee skins. Based on the findings of this community service initiative, it can be inferred that the participants expressed satisfaction in acquiring knowledge and hands-on experience in producing fermented feed using coffee skins. Additionally, they observed the direct impact of feeding fermented coffee skins to livestock over one month, specifically examining the animals' response to consumption and its influence on the growth of goats.

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