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INDONESIA
Jurnal Inovasi Pembangunan
Published by Badan Penelitian Dan Pengembangan Daerah Provinsi Lampung
ISSN : 23545704     EISSN : 2622190X     DOI : https://doi.org/10.35450/jip
Core Subject : Economy, Humanities, Health, Science, Education, Agriculture, Social, Engineering,
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other
Development Innovation Journal published starting from volume 01 of 2013 when it was still under the Bappeda Lampung Province in the Field of Research and Development under the name Journal of Development Innovation. Then since the enactment of Local Regulation of Lampung Province No. 3 of 2014 Regional Research and Development Agency of Innovation Lampung Province was formed on August 8, 2014. Field of Publication and Information one of the main tasks is the journal and journal title changed from Journal of Development Innovation to Journal of Innovation and Development. Furthermore, based on Regional Regulation No. 8 of 2016 Regional Research and Development Agency (Balitbangnovda) Lampung Province again changed into Regional Research and Development Agency (Balitbangda) Lampung Province, Division of Science and Technology oversees Sub Division Data Dissemination and Publication Kelitbangan as a manager of journals and the name of the journal was again changed to Journal of Development Innovation. Focus and Scope Development Innovation: Jurnal Kelitbangan (JIP) is a journal that provides a source of scientific information aimed at researchers, research institutions, government agencies, and stakeholders in all fields. JIP publishes original research manuscripts, reviews articles, studies, and case studies that focus on research: Public Culture Government Information and communication technology Social and Cultural Rights Health Economics Agriculture Technique Education Energy Transportation Tourism
Arjuna Subject : Umum - Umum
Articles 276 Documents
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Penggunaan Pelet Ransum Lengkap dengan Sumber Hijauan Rumput Gajah (Pennisetum Purpurium) Untuk Pakan Ternak Ruminansia Zulfahmi User; Suraya Kaffi Syafura; Wisnaningsih User
Inovasi Pembangunan : Jurnal Kelitbangan Vol 4 No 03 (2016): November 2016
Publisher : Balitbangda Provinsi Lampung

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Abstract

Ketersediaan pakan yang berasal dari bahan pertanian seringkali terkendala oleh masalah musim yang berlimpah saat musim hujan dan kekurangan saat musim kemarau. Untuk mengantisipasi keadaan tersebut perlu dilakukan proses pembuatan pakan yang efektif efisien dan berkualitas baik. Ketersediaan pakan ternak mutlak harus terjaga agar produktivitas dalam menghasilkan daging maupun susu dengan kualitas baik dapat dipertahankan. Lampung merupakan wilayah penghasil limbah pertanian yang cukup melimpah seperti kulit kopi, kulit dan daun singkong, pelepah sawit, tandan kosong kelapa sawit, dedak dan lain-lain. Potensi tersebut memiliki peluang untuk dikembangkan sebagai bahan pakan ternak secara optimal, dan dapat digunakan untuk mengatasi ketersediaan pakan disaat musim kemarau. Guna memenuhi kontinuitas pakan, aspek pengolahan pakan lengkap dan penyimpanannya perlu mendapatkan perhatian. Salah satu cara yang murah untuk mengatasi hal tersebut adalah dengan memperkecil ukuran, mengeringkannya dan memadatkannya dalam bentuk pelet. Penelitian ini bertujuan mendapatkan pelet ransum lengkap dengan hijauan rumput gajah yang memenuhi standar ekspor. Perlakuan yang digunakan adalah penambahan air 5%, 10%, dan 15% dari bahan. Berdasarkan penelitian ini dapat disimpulkan bahwa kandungan protein, lemak, karbohidrat, kadar air, dan kadar abu dari ketiga perlakuan tidak berbeda nyata. Uji lanjut dengan beda nyata terkecil (BNT) pada taraf 5% menunjukkan bahwa perlakuan tidak berbeda nyata terhadap persentase kandungan zat gizi pada proses pembuatan pellet ransum lengkap dengan sumber hijauan rumput gajah (Pennisetum purpureum).
Optimasi Pembuatan Pellet Rumput Gajah (Pennisetum purpurium) untuk Pakan Ternak Ruminansia Wisnaningsih User; Suraya Kaffi Syahpura
Inovasi Pembangunan : Jurnal Kelitbangan Vol 4 No 03 (2016): November 2016
Publisher : Balitbangda Provinsi Lampung

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Abstract

Pellet is a form of feed material is compacted in such a way from concentrate or forage material in order to reduce the feed properties. The advantage of feed form of pellets is increasing consumption and feed efficiency, increase levels of metabolizable energy of feed, kill pathogens, to extend the storage time, ensure a balance of nutrients feed and preventoxidation of the vitamin, reducing storage space, reduce the cost of transportation, ease of handling and presentation of fee, a high density will increase feed intake and reduced feed scattered, preventing the de-mixin that decomposition back components of the pellet so that the feed consumption in accordance with the standard requirements. This study aims to manufacture pellets elephant grass (Pennisetum purpurium) for ruminant feed in order to obtain effectiveness and high performance and as export opportunities to increase foreign exchange and increase farmers income by utilizing grass degraded land and land less productive. The treatment used is the drying sun and oven, a method of blanching and steam with duration of 5, 10, and 15 minutes early in the process and conditioning treatment water content of 5%, 10%, and 20% of the weight of the material. Making pellets elephant grass (Pennisetum purpureum) with a treatment of drying sun by the method of steam at a temperature of 100 ºC with a duration of 5 minutes can make the nutrient content of elephant grass is a crude fiber 36.5%, crude protein 10.5%, energy metabolism of 4,826 kcal / kg, crude lipid 1.8%, the water content of 85.8%, 2.8% ether extract. ash content 12.5%, 1.5% calcium and 0.4% phosphorus. while the value of Pellet durability index (PDI) of 100% in the can at treatment use water content of 10%.
Kajian Lama Simpan Keripik Pisang Kepok Putih (Musa acuminate sp.) Berdasarkan Tingkat Aroma, Rasa dan Kerenyahan Organoleptik Dalam Berbagai Jenis Kemasan dengan Model Pendekatan Arrhenius Citra Ratri Puspita; Azhari Rangga; Dewi Sartika
Inovasi Pembangunan : Jurnal Kelitbangan Vol 4 No 03 (2016): November 2016
Publisher : Balitbangda Provinsi Lampung

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Abstract

Keripik pisang merupakan makanan ringan yang mudah mengalami ketengikan. Salah cara untuk mempertahankan mutu keripik pisang adalah dengan melakukan pengemasan. Jenis dan ketebalan kemasan sangat mempengaruhi tingkat permeabilitas kemasan. Perbedaan tingkat permeabilitas kemasan memberikan umur simpan yang berbeda terhadap keripik pisang yang dikemas. Tujuan penelitian ini adalah untuk memprediksi umur simpan keripik pisang dalam berbagai jenis kemasan pada suhu ruang (250C) dengan model pendekatan Arrhenius. Penelitian ini dilakukan dengan menggunakan 3 jenis kemasan untuk mengemas keripik pisang, yaitu kemasan polietilen, polipropilen dan alumunium foil dalam 3 suhu penyimpanan yang berbeda, yaitu 350C, 450C, dan 550C. Pengamatan sampel dilakukan setiap 7 hari sekali sebanyak 4 kali, yang meliputi pengamatan terhadap rasa, aroma dan Kerenyahan dengan ujiorganoleptik. Data hasil pengamatan dilakukan analisis pendugaan umur simpan dengan menggunakan model pendekatan Arrhenius. Hasil penelitian menunjukkan bahwa parameter mutu aroma merupakan faktor kritis yang menentukan umur simpan keripik pisang. Umur simpan keripik pisang pada suhu ruang (250C) yaitu 107,19 hari dalam kemasan polietilen, 143,52 hari dalam kemasan polipropilen dan 155,19 hari dalam kemasan alumunium foil.
Pengaruh Intellectual Capital Terhadap Kinerja Keuangan dan Nilai Pasar (Studi Empiris pada Perusahaan Manufaktur yang Terdaftar di Bursa Efek Indonesia pada Tahun 2010-2014) Kiagus Andi; Sinta Rustia Purnama; Yenni Agustina
Inovasi Pembangunan : Jurnal Kelitbangan Vol 4 No 03 (2016): November 2016
Publisher : Balitbangda Provinsi Lampung

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Abstract

Tujuan dari penelitian ini adalah untuk mengetahui secara empiris dampak modal intelektual terhadap kinerja keuangan dan nilai pasar. Variabel bebas yang digunakan dalam penelitian ini adalah modal intelektual yang diukur dengan nilai dimodifikasi tambah koefisien intelektual (MVAIC) yang dikembangkan oleh Ulum (2014). M-VAIC adalah ukuran komprehensif IC berdasarkan model VAIC yang dikembangkan oleh Pulic (1998). Model MVAIC menambahkan effieciency modal relasional (RCE) sebagai komponen. Variabel terikat dalam penelitian ini kinerja keuangan diukur dengan menggunakan return on investment (ROI), sedangkan nilai pasar diukur dengan usingprice ke nilai buku (PBV) Metode sampel dalam penelitian ini adalah metode purposive sampling dan sampel 130 perusahaan manufaktur sebagai item dari pengamatan yang diambil dari laporan tahunan tercatat di Bursa Efek Indonesia tahun 2010-2014. alat analisis data yang digunakan regresi linier sederhana dengan SPSS 21 sebagai program perangkat lunak. Hasil penelitian ini menunjukkan bahwa modal intelektual berpengaruh positif dan signifikan terhadap kinerja keuangan dan modal intelektual berpengaruh positif dan signifikan terhadap nilai pasar
Produktivitas dan Karkas Broiler yang Diberi Ransum Berbasis Tepung Daun Kasava dengan Penambahan Jintan Hitam (Nigellasativa) N. Irwani; Riko Noviadi
Inovasi Pembangunan : Jurnal Kelitbangan Vol 5 No 01 (2017): April 2017
Publisher : Balitbangda Provinsi Lampung

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Abstract

The experiment was done at the Cage Poultry Trial and Laboratory of Animal Husbandry, Departement of Animal Husbandry, the State of Politechnics of Lampung. The experiment began in July to September 2013. The experiment was conducted to determine the productivity and broiler carcasses using cassava leaves-based rationwithan addition of black cumin. The experiment was done in a Completely Randomized Design and tested for significance with a Duncan Multiple Range. Eighty four final stock CP 707 broiler chicks were used and the birds were placedrandomlyafter divided into 7 treatments and 4 replications. The treatments were R0 (without cassava leaf meal nor black cumin), R1 (7.5% cassava leaf meal only) R2 (7.5% cassava leaf meal + 1% black cumin), R3 (7.5% cassava leaf meal + 2% black cumin) R4 (15% cassava leaf meal only), R5 (15% cassava leaf meal + 1% blackcumin), and R6 (15% cassava leaf meal + 2% black cumin). Parameter measured were feedconsumtion, body weight gain and feed conversion ratio, carcass weight, and percentage of carcass weight. The result of this experiment showed that addition of 1% black cumin in adiet containing 7.5% cassava leaf meal improved the productivity and broiler carcass. Keywords: broiler chicks, cassava leaf meal, black cumin, productivity, carcass.
Model Permintaan Beras Giling Lokal oleh Masyarakat di Kota Kupang, Provinsi Nusa Tenggara Timur Marince P. Tunardjo
Inovasi Pembangunan : Jurnal Kelitbangan Vol 5 No 01 (2017): April 2017
Publisher : Balitbangda Provinsi Lampung

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Abstract

The research was conducted in Kupang district from February November 2013. The data collection methods used were interview and record technique through observation on 115 people. Technique of data analysis was descriptive and multiple regression was done to resolve the second goal. The results of this research were (1) milled rice demand was influenced jointly by local milled rice, the price of imported rice, the number of constumers, the expenditures on advertising, the product attributes, the consumer taste and income; (2) variable of import price significantly affected the demand for imported rice at 99 % confidence level, and the variable of the local milled rice price, the number of consumers, the product attributes and the expenditures for advertising affected on the level of 90 %. The variable of consumer taste and incomewerenot significant because (1) public income of the City of Kupang was low so the need for rice was restricted by cash held; (2) the average consumersearned as civil servants with meager salary they werefocus on consuming rice ration while the community who were not civil servants consumed other low-price rice; and (3) people did not give priority to the taste of varieties of rice because of the limited abilityon the taste of varieties of rice in the market.
Evaluasi Terhadap Penggunaan Aspal Buton sebagai Bahan Tambah Terhadap Karakteristik dan Parameter Campuran Beraspal Modifikasi Muhammad Karami
Inovasi Pembangunan : Jurnal Kelitbangan Vol 5 No 01 (2017): April 2017
Publisher : Balitbangda Provinsi Lampung

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Abstract

The aim of the research was to see the effect of the utilization of Buton asphalt as subtitution in part os cement asphalt and fine aggregate on the characteristics and parameters of asphalt mixture. There were seven characteristics and parameters which requirements should be fulfiled in order that a an asphalt mixture could be made which were stability, fatique, Marshall quotient, air pores or voids in mixtures (VIM), pores within aggregates or voids in mineral aggregates (VMA), air pores filled with asphalt or void filled with asphalt (VFA) and VIM in the condition of absolut density or percentage refusal density (VIM-PRD). A hard asphalt of 60/70 penetration of a Pertamina product and aggregates from Batu Makmur stone crusher, Lampung Selatan were used in the research. The Buton asphalt used was in original form from its deposit without any special treatment in advance and was containing 32 % asphalt and 68 % minerals. Graded density of wearing asphalted mixture or asphalt concrete wearing course (AC-WC) with total asphalt content of 4.5 7.0 % divided into 3.0 % hard asphalt and the rest was Buton asphalt. The result indicated that material proportion could be used in the asphalted mixture complied to all characteristics and AC-WC parameters was 3 % hard asphalt, 88.2 90.7 % aggregate (crushed stones), and 6.3 8.8 % Buton asphalt.
Pembuatan Semen Geopolimer Ramah Lingkungan Berbahan Baku Mineral Basal Guna Menuju Lampung Sejahtera Muhammad Amin; Suharto User
Inovasi Pembangunan : Jurnal Kelitbangan Vol 5 No 01 (2017): April 2017
Publisher : Balitbangda Provinsi Lampung

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Abstract

Cement was an important building material for a development and the need for cement sharply increased along with the development of people structures and infrastructures. Together with the increase of demands on cement went increase the level of environment pollution due to the process of cement indutries because the process released carbon dioxide (CO2) gas to the atmosphere. Geopolymer cement was an alternative to replace the unenvironmental-friendly cement with synthetizing materials riched in silicate-aluminate in form of basalt minerals. Based on XRF analysis, basalt minerals were a pozolan meterial due to their high silica and alumina contents which were 56.15 % SiO2, 17.37 % Al2O3, 8.25 % CaO and 4.62 % Fe2O3. Basal minerals were synthetized to geopolymer in the activator NaOH solution varied to 2.5, 3.9, 6 and 8 % with the addition of 9.75 % sodium silicate thence were cured at the temperatures of 60, 80, dan 100 oC for 5 hours. The charactization of basalt-minerals geopolymer cement indicated the optimum pressurestrength on the addition of 3.9 % NaOH to 435 kg/cm2at the temperature of 60 oC, 589 kg/cm2at 80oC, dan 598 kg/cm2at 100oC. Porosity value decreased with the addition oh NaOH and curing temperature with the optimum porosity value with the addition of 3.9 % NaOH to achieve 9.82 % at 60 oC, 9.46 % at 80 oC, and 7.30 % at 100 oC. With addition of 6 %NaOH, the porosity increased back to 13.10 % at 60 oC, 12.08 % at 80 oC, and 10.18 at 100 oC. On the quality of pressurestrength, basalt-minerals geopolymer cement held high as compared with the standard of conventional cementwhich were 324 kg/cm2and the porosity of 21.28 %. Basalt minerals could be utilized as raw material to produce geopolymer cement due to the better quality of the cement than the conventional cement and feasible to develop as environmental-friendly cement.
Perancangan Fasilitas Wisata di Teluk Lampung menggunakan Metode Poetic Architecture Shofia Islamia Ishar; M.Shubhi Yuda Wibawa
Inovasi Pembangunan : Jurnal Kelitbangan Vol 5 No 01 (2017): April 2017
Publisher : Balitbangda Provinsi Lampung

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Abstract

Poetic Archtitecture was the most effective methods to design tourism facilities in Lampung Bay. Besides as a methods having the ability to enrich creativity, Poetic Architecture could also direct architects to be more sensitive to treat nature in their designing process. The aim of applying this methods was to explore natural potentials in Lampung Bay and to invite people to appreciate nature that had been abandoned. Poetic Architecture Methods in the research was applied into the design of tourism facilities such as seats and pedestrian track. There were several steps in applying this method which were to conserve natural elements by minimizing human interventions, to literally interpret nature elements as the main design concept and to apply materials whichwould give poetics ambience
Perbandingan Map (Mean Arterial Pressure) antara Obesitas General dengan Obesitas Sentral pada Pegawai Laki-Laki Dewasa di Lingkungan Universitas Lampung Khairun Nisa; Nur Anggraini
Inovasi Pembangunan : Jurnal Kelitbangan Vol 5 No 01 (2017): April 2017
Publisher : Balitbangda Provinsi Lampung

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Abstract

Obesity was an abnormal condition due to the excess accumulation of fat in adipose tissue. The increasing prevalence of obesity impacted on various cardiovascular diseases. Common cardiovascular risk was blood pressure increase. The research purpose was to determine the comparison of MAP (mean arterial pressure) between general obesity and central obesity on male employees in the University of Lampung. Theresearchemployed comparative analytic method with cross sectional approach. The research was conducted in September-December 2016. The population was the male employees in the University of Lampung as many as 60 respondents. Samples were taken following the consecutive sampling technique. The results showed the samples were in the age group 40 – 49 years of age (51.7%). The mean value for MAP on respondents with central obesity averaged to 108.22 mmHg and respondents with general obesity averaged to 95.56 mmHg with a difference of 12.67 mmHg. The Student’s t test results in comparingthe MAP between general obesity and central obesity was significant at p = 0.001. There were differences of MAP between general obesity and central obesity in male employees at the University of Lampung.

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