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INDONESIA
Media Gizi dan Keluarga
Published by Institut Pertanian Bogor
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
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Articles 72 Documents
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Nutrient Intake, Nutrition Status and Hemoglobin Concentration of Lacto-ovo-vegetarians and Non-vegetarians . Herman; Emma S Wirakusumah; Nino Yayah Sadiyyah
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

In order to give more information about food intake level, nutrition status and hemoglobin concentration of lacto-ovo-vegetarians and in turn increasing human life quality especially vegetarians, a study was conducted in vihara Duta Mas Maitreya Jakarta with 30 samples of lacto-ovo-vegetarians and 30 samples of non-vegetarians.Energy and protein intake is not significantly different between non-vegetarians and lacto-ovo-vegetarians. But apparently there is a tendency that energy and protein intake of non-vegetarians (1826 kcal and 51.16 g) are higher than of lacto-ovo-vegetarians (1810 kcal and 42.54 g). On the contrary Fe and vitamin C of non-vegetarian (12.63 mg and 81.00 mg) are lower than lacto-ovo-vegetarians (12.84 mg and 139.93 mg). Statistically vitamin C consumption level are different between groups of respondents (p
Cooking Method, Food Intake and Iodine Status of Pregnant Women in Saparua, Central Maluku Intje Picauly; . Hardinsyah; Ali Khomsan; . Rimbawan
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The objective of this study was to analyze food intake and its cooking method in relation to iodine status of pregnant women in an endemic goitre area. For this purposes 57 pregnant women of the second trimester were selected randomly in Saparua Sub-district, an endemic goitre area of Central Maluku. Iodine status measuerd based on urinary excretion of iodine (UEI). Iodine content of urine, water, salt and common food consumed were analyzed in analytical laboratory of the Center for Research and Development of Nutrition, Bogor. The results show that stir frying, boiling, frying, boiling and frying, and grill are common cooking methods used in the study area. Lost of iodine varies depend on cooking methods and type of foods cooked. Lost of iodine content from the first two cooking method was range from 20 to 50%; and applying the last three cooking method resulted in iodine lost from 57 to74%. The iodine lost from sea fish was higher than from the other foods. The iodine food sources commonly consumed are cassava, sea fish and ¡¥gnetum¡¦ (melinjo) leaves with the iodine contents 42,0-94,6 ƒÝg/100g. The mean intake of cassava, sea fish and gnetum leaves was 559,0; 133,3 and 42,0 g/cap/day respectively. The contribution of cassava, sea fish and vegetables on iodine intake of pregnant women was 52,6; 25,4 and 18,8% respectively. All pregnant women consumed salt with the mean intake 19,2 g/cap/day and mean iodine content o,41 ppm. The mean UEI of pregnant women was 64,9 ƒÝg/l with median 47 ƒÝg/l. Only 17,5% of pregnant women has UEI at normal category. The result of regression analysis showed about 50% variation of UEI was explained by iodine, calcium and iron intakes (r=0,68).
Substitution of Red Bean Flour (Phaseolus vulgaris L) in Producing Porridge for the Baby Foods Rizal Damanik; Lilik Kustiyah; Sumali M Atmojo; Sri Yuliani
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The purpose of this study was to analyze and to compare the level substitute of red bean flour (Phaseolus vulgaris L) in producing porriddge for the baby foods. The level substitutes of flour are from 0%, 10%, 20%, 30% and 40%. The study showed that the 30% substitute has the highest contents in protein (16,37%) and energy (103,4 cal). It is recommended that the baby should eat 165-gram porridge per day to fulfill the nutrient requirement.
nfluence of Red-Bean (Phaseolus vulgaris L)flour Substitution on Phisical, Chemical, and Organoleftic Characteristics of Cookies for Weaning Food Rizal Damanik; Sri Anna Marliyati; Sumali M Atmojo; Dian Ekawati
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

To minimize the effects of antinutrient contents in red bean (Phaseolus vulgaris L) two methods of drying were tested, i.e. oven and drum drier, to produce bean flour. The flour produced then was used as substitute ingredient to make cookies for baby food. The results of this study showed that drum drier are more effective than oven drier as indicated by chemicals and financial analyses. The 50% substitute of bean flour into cookies is preferred by panelists compared to 0% to 40%. This level of substitution has also the cheapest price in production cost. It is recommended that babies should eat 3-4 cookies per day to fulfill the nutrient requirement.
Subject Matters of Nutrition Consultation and Claim of Food Advertisements in National Magazines and Tabloids . Nurrohmah; . Hardinsyah; Sri Rihati Kusno
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The objectives of this study were to identity 1) nutrition complaints of youths and adults through Indonesian magazines and tabloids, and 2) the claims of advertisements of foods and food supplements in magazines and tabloids. Prior to 1997 there were only 4 national magazines and 3 national tabloids offered nutrition consultation column, and they were used as samples in this study. The results showed that readers profile of selected magazines and tabloids are mostly adult women, living in urban communities, blue and white collars, and housewives hold senior high school background. Most of the nutrition consultation clients were women (20-40 years old). There was no difference in nutrition status between men and women. Some questions (13,2%) considered they were overweight. The questions given were about food substitutes, ways to get healthy food, nutrient source foods and nutritional status. Most of the questions asked by the younger client were related to kinds and the way to get good food. The most frequently answers for the questions were given by explanation with suggestion (57,4%). The complete answer, which contains explanation, suggestion and menu instances, was only 24,4% from the whole answers. Food product advertisements consisted of 27,6% foods, 47,7% drinks, 13,8 % supplements and 10,8% foodstuffs. Generally, the advertisement¡¦s target were women. The most frequently claim is about ¡¥delicacy¡¦ and ¡¥the right nutrition¡¦. ¡¥The delicacy¡¦ and ¡¥the right nutrition¡¦ was claimed by 40,8%; ¡¥substance with specific function¡¦ is claimed by 28,7%, and ¡¥safety¡¦ was claimed by 6,3% of advertisements.
A Simple and Appropriate Dietary Scoring Method for Assessing Nutritional Quality of the Diet of Pregnant Women and Toddler . Hardinsyah; Meitycorfrida Mailoa; Netti Herawati
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The objective of this study was to identify a simple and appropriate dietary scoring method for assessing nutritional quality of the diet of pregnant women and toddler. For this purpose, two sets of food intake data were analyzed. The first data set was the food intake data of pregnant women, which consisted of 150 pregnant women (3-8 month of pregnancy) of East Bogor, and the second data set was the food intake data of toddler which consisted of 191 toddlers (1-3 years) of rural West Java. Four simple dietary scoring methods were developed based on a dietary scoring system of the five major food groups (cereals, meats, vegetables, fruit and milk) and the six major food groups (cereals, meat, legumes, vegetables, fruit and milk). Nutritional quality of the diet (NQ) which was defined as the mean nutrient adequacy of eight nutrients was considered as the gold standard for analysing the most appropriate dietary scoring method. Correlation and dummy regression was applied for this analysis. The results showed that each of the dietary scoring method developed was significantly correlated with the NQ with correlation coefficients ranging from 0.58 to 0.80. The most appropriate and simplest dietary scoring method for assessing the NQ of pregnant women and toddlers was the dietary scoring method developed based on the six major food groups and applying three categorical levels of dietary score (0, 1,2.).
Model of Rice Stock Estimation Dadang Sukandar
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The objective of this study was to develope model of rice stock estimation and the derivation. Rice stock was defined as summation of last stock plus rice delta, where rice delta defined as a linear function of production, consumption, export, import and some correction factors. There were four significant result of this study i.e : 1) recursive model of rice stock estimation, 2) model of rice stock adequacy with respect to population rice consumption and 3) model of rice stock forcasting. From model testing trough the use of rice data 1995 – 1997 of west Java, it can be concluded that model can give good rice stock estimation.
The Effect of Turmeric Drink on Rat Cholesterol Level Nino Yayah Sadiyyah; Ahmad Sulaeman; Edi S Mudjajanto
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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The objective of this study is to learn the effect of turmeric drink on total cholesterol, HDL and LDL levels of rats. There are tree kinds of turmeric drink, which were given to experimental rats: 1) traditionaly turmeric drink; 2) spray drier turmeric drink and 3) extract turmeric drink. The study showed that all kinds of turmeric drink decreased cholesterol. Traditionally turmeric drink decreased total cholesterol and LDL higher than others and spray drier turmeric drink could maintain HDL.
Establishment Pattern of Group of Action Research Package Recivers through Community Participation Clara M Koeskarto; Nino Y Sadiyyah; Ali Khomsan; Emmy Karsin; . Retnaningsih
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The objective of the research is to establish family to improve family wellfare, particulary in food consumption (quantity and quality/diversity) through community participation. An action research was conducted in Bogor district, samples were Keluarga Prasejahtera (PS) and Keluarga Sejahtera I (KSI) who had children under five years old. Data collected were: Socio economic, food consumption, nutrition knowledge, food habit, nutritional status and family respond to program sustainability. The results of this study showed that energy and protein consumption were worse than that of one year ago which is caused by economic cricis and dryness condition. However food diversity and nutritional status were better than that of one year ago. There were a positive correlation among energy and protein consumption, food consumption diversity and nutritional status with the duration of participation. There was olso an economic impact due to animal package intervention. Near 100% of the families explained they would contuinue to participatte in the program, and they felt the advantages of the program existence.
Identification of In Vitro Bioavailability of Zinc in Different Types of Eggs and Methods of Processing . Rimbawan; Cesilia Meti Dwiriani; Ennita Fahriza
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

This research was intended to asssess zinc content and zinc bioavailability from six kinds of egg processing (boiled, poached, salted, fried egg with shallow frying (&Atilde;&cent;&acirc;&sbquo;&not;&Aring;&ldquo;dadar&Atilde;&cent;&acirc;&sbquo;&not;&Acirc; and &Atilde;&cent;&acirc;&sbquo;&not;&Aring;&ldquo;ceplok&Atilde;&cent;&acirc;&sbquo;&not;&Acirc;), also &Atilde;&cent;&acirc;&sbquo;&not;&Aring;&ldquo;pindang&Atilde;&cent;&acirc;&sbquo;&not;&Acirc; on three types of egg (local hens egg, layer egg and ducks egg). An in vitro dialysis procedure was employed to determine zinc bioavailablity. The experimental design used was complete random design with factorial experimental and further statistical analysis by Duncan Multiple Range. The results indicated that zinc bioavailabilities from three types of egg with six kinds of egg processing were ranged from 3.60 to 19.01 percents. Zinc content was ranged from 1.15 to 3.12 mg/100 g in wet basis or 2.59 to 12.22 mg/100 g in dry basis. Frying egg decreased zinc bioavailability and zinc content significantly (p<0.05). Boiling and poaching of egg increased zinc bioavailability and zinc content significantly (p<0.05). The data suggest that chickens egg (local hen&Atilde;&cent;&acirc;&sbquo;&not;&acirc;&bdquo;&cent;s and layer egg) processed by boiling and poaching increased zinc bioavailability.

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