cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota bogor,
Jawa barat
INDONESIA
Media Gizi dan Keluarga
Published by Institut Pertanian Bogor
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 72 Documents
 2   3   4   5   6 
Mothering and Nutritional Status of Under Five Children . Meirita; Dwi Hastuti Martianto; Euis Sunarti
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study aims to determine relationship between mothering and nutritional status of under five children at Desa Rancamaya Kota Bogor. The samples of the study were children within the age range of 13 – 60 months. Thirty eight children and their mothers served as respondents of this study. The result of this study showed that average family income was Rp 100.708, with family sizes consist of 5 – 6 people. Duration of father’s education was 6,8 years while mother’s education was 6,2 years. It was found that most children suffered from low Protein Energy Malnutrition (78,9%) and severe PEM (10,5%). On the average mothers spent 5,7 hours/day, in-which 2,59 hours were allocated for playing and interacting with their children. The quality of mothering, either feeding practices (50,0%) or caring practices were (65,8%) categorized in moderate level. There was negative correlation between age of parents, age of children, and family size with quantity of mothering, while positive correlation was established between feeding practices with age of mothers. Significant and positive correlation was also established between feeding practices and nutritional status of the children. Therefore the study recommended to revitalize 'posyandu' in order to improve mother’s knowledge about nutrition especially feeding and caring practices and to empower the family as well.Keywords: mothering, nutritional status, children
The Relationship between Energy Consumption Status and Nutritional Status of 6--18 Years Age Orphanage Children in Jakarta 1999 Mochamad Rachmat; Ratna Djuwita
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study was conducted to investigate the nutritional status and food consumption of children in the Jakarta orphanages.The aim of the study is to examined the relationship between energy consumption and nutritional status included its related factors of orphanage children 6 to 18 years of ages in Jakarta in 1999.The design of this study was cross sectional, 308 respondents were involved from 48 PSAA. Nutritional status as the dependent variable determined by height for age and weight for age using z-score. The independent variables which related to nutritional status were: energy consumption status, protein consumption status, length of stay in the orphanage, age, and gender.The result of this study shows that the prevalence of protein energy malnutrition (PEM) is 49.7% (height for age) and 32.8% ( weight for age ). Energy consumption, protein consumption, and iron consumption were 54.5%, 62.0%, and 68.2% resvectively. Significance relationship was found between energy consumption status and nutritional status (OR= 1.7; at p-value=0.0001; 95%CI: 1.3-2.2) using height for age indices and OR = 2.2 (p=0.0067; 95%CI: 1.2-3.8) using weight for age indices. Based on weight for age, the risks of respondent who stayed at orphanage for 36 months or more to become PEM was 0.59 times (p=0.0325; 95%CI: 0.36-0.95) compared to them whose stayed less then 36 months in the orphanage.The risks of female respondents to become PEM was 0.59 times (p=0.0230; 95%CI:0.38-0.93) using height for age and 0.42 times (p=0.0005; 95%CI: 0.25-0.68) using weight for age compared to male respondents.The result of logistic multiple regression analysis to nutritional status as a dependent variable using height for age as follows: ln p/1-p = -0.4482 + 0.9090 (energy consumption status) + 0.3129 (protein consumption status) - 0.7004 (age) - 0.4208 (gender). While based on weight for age, the regression equation was: ln p/1-p = -0.9249 + 0.9116 (energy consumption status) + 0.5611 (protein consumption status) - 0.6561 (length of stayed in orphanage) - 0.8256 (gender) - 0.3110 (age). Refers to the result of this study, we recommend to every institution or non goverment organization (NGO) which relate to orphanage could give their participation, funding and guidance in order to increase the quantity and quality of food consumed by the orphanage child. This study recommend a further study in order to know the real condition of this problem especially in others independent variables.Keywords: consumption, nutritional status, children
The Relationship between Personal and Environment Factors and Consumer’s Perception on Tent Café in Monas Park, Jakarta Rini Andriyani; Asep Rustiawan; Lilik Noor Yuliati
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The objective ot this research is to identify the profile and perception of tent café, domain atributes of tent cafe, and the relationship between personal and environment factor with consumer’s perception. This research was conducted in MONAS Park, Jakarta, from September to Oktober 1999. The total samples were 100 consumers from 8 tent cafes. They were chose if they have visited the cafes at least twice. They were interviewed during their visit in the tent café by using questionnaire. Anova and Duncan analysis showed that the domain aspect on tent cafes were pleasure and tasteful. The Spearman analysis showed that price was the important aspect that attract young consumers, while celebrities and entertainment aspect attract high educated consumers. Variety of menu was the considerable aspect that attract the consumers who reach the café in a long distance, while entertainment was meaningful aspect to the old consumers. Tent café were more interested in karaoke than life show or radio and tape recorder.Keywords: consumer, perception
Anemic Status and Academic Achievement at Female High School Students in Kapuas M Muchtar; Dodik Briawan; Emmy S Karsin
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Research objectives were to analyze the association between anemic status and academic achievement of female students at high school. Sixty female students at the second grade at SMUN I Kuala Kapuas in Kapuas District were chosen as samples, which 30 students classified as anemic group and the rest of non-anemic. The anemic status was categorized based on the haemoglobin (Hb) by Sahli-test. Among 90 samples at the first screening, it was found 60 students having Hb < 12 g/dl. The proportion of anemic students were 66.7% and their average Hb was 11.2 g/dl Hb. Comparing the anemic and non-anemic groups, there were no significantly difference (p=0.613) of parents education term, total of family members (p=0.943), total income per capita (p=0.408), and iron intake (p=0.167). However, vitamin C intake was significantly different between anemics and non anemics students (p=0.001). There were significantly different between anemic and non anemic student at the academical achievement, where the subject score of Mathematic, Natural Science, and Social science (p=0.031) were higher among the non anemic than those anemic. Meanwhile, the score of Indonesian language and Literature subjects were no significantly difference. The correlation analysis showed the Hb values was highly associated with the academical score of Natural Science, Mathematic, and Social Science subjects, but not correlated at the Indonesian Language and Literature subjects.Keywords: anemia, academic achievement
Correlation of Energy-Protein Consumption with Blood Glucose Levels and Blood Pressure of Primary School Children in Kupang East of Nusa Tenggara Province Participating in School-Feeding Program Renny Fridieyanti; Vera Uripi; Rizal Damanik
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Objective of this study was to observe correlation of energy-protein consumption with blood glucose levels and blood pressure of primary school children in Kupang East of Nusa Tenggara province participating in school-feeding program. The result of the study showed that on the day without school feeding 99,6% (pre) and 97% (post) of children had normal blood glucose levels and 86,3% (pre) and 87,2% (post) of children had normal systolic blood pressure but 78,2% (pre) and 68,4% (post) of children had hypotension of diastolic blood pressure. While on the school-feeding day 100% (pre and post) of children had normal blood glucose levels, 85,5% (pre) and 86,8% (post) of children had normal systolic blood pressure and 95,3% (pre) and 95,7% (post) of children had hypotension of diastolic blood pressure. There was 0,4% (pre) and 3% (post) of children had hypoglicemic status. The means of energy-protein consumption indicated that most of the children had a severe deficit of energy-protein intakes. On the day without school-feeding 32,1% and 47,4% of children had a severe deficit of energy-protein intakes. That percentages were raised on the school-feeding day. While on the school-feeding day 49,6% and 57,7% of children had a severe deficit of energy-protein intakes. The Spearman’s analysis showed that between energy-protein intakes and blood glucose levels as well as blood pressure were not significantly correlated.Keyword: consumption, glucose, blood pressure
The Effect of Sodium Propionate Addition, Type of Packaging and Duration of Storage on Iodine Content and the Quality of Seaweed (Euchemma cattonii) Jelly Candy Rina Warastuti; Evy Damayanthi; Cesilia Meti Dwiriani
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this research’s to study utilization of seaweed (Euchemma cattonii) for producing jelly candy, and to analyse the effect of sodium propionate addition, type of packaging and storage on iodine content of seaweed jelly candy. The preliminary step was conducted to formulate seaweed jelly candy which is mostly prefered through organoleptic test. The organoleptic test revealed that formula 1 was the mostly prefered. The gel dow composition are gelatin (8 g), water (13), HFS-55 (35 g), sucrose (10 g), essence (0.18 g), food colour (0.12 g), citrate acid (0.5 g) and antifoam (0.005 g), whereas the seaweed dow consist of seaweed and water (26 g), sucrose (7 g), essence (0.7 g). The result of analysist variance showed that sodium propionate addition effected on iodine content. Type of packaging used has shown influenced total sugar, while duration of storege effected iodine, water and total sugar of seaweed jelly candy. Sodium propionate, type of packaging and duration of storage has influenced total acid of seaweed jelly candyKeywords: stotage, iodine, seawed.
The Diversity of Food Consumption, Physical Activity and Nutritional Status of Menopause Women Tina Rahmawati; Emma S Wirakusumah; Budi Setiawan
Media Gizi dan Keluarga Vol. 25 No. 1 (2001): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The objectives of this research were to know the influence of educational level, nutritional knowledge and food expenditure to the diversity of food consumption; the influence of diversity in food consumption to the adequacy level of nutrients; the influence of the adequacy level of energy and physical activity to nutritional status; and also pre menopause symptoms and post menopause illness. The research showed that educational level has a positive significant influence on food consumption diversity. However, nutritional knowledge and food expenditure, so far, have no significant influence. The diversity of food consumption has a positive significant influence on the adequacy level of nutrients. The adequacy level of energy, has no significant influence on nutritional statu. However, physical activity positively influences the nutritional status. Pre menopause symptom reported by most of the samples is painful symptom and the post menopause illness is rheumatism
Consumption and Food Security of Targetted Households of Empowerment Family Programe in Cikaroya and Ciwalen Village, Warung Kondang Sub-District, Cianjur, West Java Thomas Pahlevi Harefa; Clara M Kusharto; . Retnaningsih
Media Gizi dan Keluarga Vol. 25 No. 1 (2001): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aimed to identify consumption and food security at household level before and after intervention to empower family in Cikaroya and Ciwalen Village, Sub-district Warung Kondang, Cianjur West Java from July until December 2000. ¡§Experimental Before-After Design¡¨ was used in this study. Respondents covered 32 households which consist of poor families (Pra KS family and KS family). The result of this research showed that the average of household size is 6 and the average of household head age is 37,4 years old and housewife is 30,2 years old, with educational achievement, 81,3% household heads and 87,6 % housewives were graduated from elementary school. About 50% household heads have a main job as laborers. The average household¡¦s income is Rp 66.297,51/cap/mo and 62,5% respondents are classified under poverty line with spending money for food as about 73,1 % and for non food 26,9%. Energy and protein intake before and after intervention is increased from 60,9% to 71% and 90,5% to 106,.7% , respectively. For rate of Food Security, before intervention all families (100%) are classified as not resistant (SKP < 6), but after intervention there are four families (12.4%) improved to resistant rate (SKP „d 6). However, statistical analysis by t-test showed there is no significant difference, therefore it¡¦s necessary to prolong the intervention. The results of observation about ¡§coping mechanism¡¨ were, about 69,8% households prefered the way of purchasing foods with instalment credit in groceries, some households borrowed money from their neighbors or close families, or by working as tenants, construction laborers and drivers, or change their animals to a needy foods, or goes to a pawn shop.
Analysis Factors that Related to Malnutrition of Children Under Five Years Old Diah K Pranadji; . Retnaningsih; . Ruwiah
Media Gizi dan Keluarga Vol. 25 No. 1 (2001): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of the study was to analyze factors that related to malnutrition of children under five years old. The study had been conducted from July to September 2000 at Pagelaran, Ciomas Subdistrict, Bogor, West Java Province. The subjects were 60 underweight children who were selected from three Posyandu. The socioeconomic background of the family are as follows: the age of fathers are between 20 to 30 years old (38.3%) and mothers are between 20 to 25 years old (48.6%). The level of education of most fathers (55%) and mothers (75.7%) are elementary school. The family size of most subjects (66.7%) is categorized as small family ( income per capita per month is Rp 84,803.90, which about 43.9% families are categorized as middle class. The average of nutritional knowledge of mothers is 73% and most of them (55%) are categorized as sufficient. The average of energy consumption of children under five years is 745 kcal and the level of energy adequacy is 61.4%. About 56.7% children under five years are categorized as undernourished. The average of protein consumption of children under five years is 19.4 g and the level of protein adequacy is 84.3%. Most children (65%) are categorized as well nourished.There are 40% children under five years are underweight and 15% children are severe-underweight. About 39.5% children aged between 12 to 24 months and 53.8% children aged between 25 to 36 months are underweight, and 55.6% children aged 37 to 46 months are severe-underweight. The factors that related to malnutrition (level of energy and protein adequacy) of children under five years are family income level and nutritional knowledge of mothers.
Identification of factors that influence the effectiveness of supplementary feeding for under-five year PEM children in Bogor . Hartoyo; Dwi Hastuti; Dodik Briawan; Budi Setiawan; Lilik N Yuliati
Media Gizi dan Keluarga Vol. 25 No. 1 (2001): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study was intended to determine the impact of supplementary feeding on nutritional status of under-five years old children and to identify the factors that influence the effectiveness of supplementary feeding. The design of the study was follow-up intervention that covered of 211 samples of children suffered from protein-energy malnutrition (PEM) in four selected villages of South Bogor Sub-district. Supplemental food was provided for 90 days during September-November 2000. The results indicate that the average body weight of children has substantially increased, particularly during the first and second months of the intervention. The increase could be attributed to the provision of supplemental food. The increase of Z-score is directly influenced by nutritional status at the beginning of intervention, mother¡¦s participation in the intervention, level of consumption, and duration of illness. Meanwhile, child-care practices, socio-economic status of the family, and child characteristics are among the factors that indirectly affect the increase of Z-score. It is suggested that supplementary feeding program should be simultaneously followed by nutrition and child-care education and health care programs to increase the effectiveness of supplementary feeding program.

Page 4 of 8 | Total Record : 72

 2   3   4   5   6 

Filter by Year

2000 2008


Reset
Filter By Issues
All Issue Vol. 32 No. 2 (2008): Media Gizi dan Keluarga Vol. 32 No. 1 (2008): Media Gizi dan Keluarga Vol. 31 No. 2 (2007): Media Gizi dan Keluarga Vol. 31 No. 1 (2007): Media Gizi dan Keluarga Vol. 30 No. 2 (2006): Media Gizi dan Keluarga Vol. 30 No. 1 (2006): Media Gizi dan Keluarga Vol. 29 No. 2 (2005): Media Gizi dan Keluarga Vol. 28 No. 2 (2004): Media Gizi dan Keluarga Vol. 28 No. 1 (2004): Media Gizi dan Keluarga Vol. 27 No. 1 (2003): Media Gizi dan Keluarga Vol. 26 No. 2 (2002): Vol 26, No 2 (2002) : Media Gizi dan Keluarga Vol. 25 No. 1 (2001): Jurnal Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga More Issue