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INDONESIA
Media Gizi dan Keluarga
Published by Institut Pertanian Bogor
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
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Articles 72 Documents
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Determining Factors of Food Habits of Teenagers in Consuming Modern and Traditional Fast Foods Derick Thiana; Diah K Pranadji; . Retnaningsih
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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The objective of this research was to investigate factors that influenced food habits of teenagers in consuming modern and traditional fast foods. The subjects were 186 high school students in Jakarta. The average of pocket money of the subjects was Rp 2880 – 3870 per day. The knowledge about modern and traditional fast food was moderate and the attitude was neutral. The most frequent of modern fast food to be consumed was fried chicken, whereas traditional fast food was meatballs, with average consumption is 8-12 times per month. Factor that influenced food habits of teenagers in consuming modern and traditional fast food was attitude.
Children Nutritional Status Determinants in Rural East Nusatenggara . Hardinsyah; Amini Nasoetion; Suprihatin Guhardja; Dadang Sukandar
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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This study was aimed at analyzing nutritional determinant factors of under five year old children (UFC) in rural East Nusatenggara. The study used a data set of Agroecological Zone, Food and Nutrition Problems, which was designed as a cross-sectional study done by Department of Community Nutrition and Family Resources, Bogor Agricultural University. The data set count of 613 UFC from twenty-six villages of six districts. The districts and villages were selected purposively based on agroecological zones, and for each village, 20 to 25 households having UFC were selected randomly. Results from logistic regression analysis showed that underweight nutritional status associated with age of UFC and nutritional quality of the UFC¡¦S diet with odd ratio (OR) ranging from 1.6 to 2.1 (p
A Simple Measure of Food Consumption Diversification for Identifying Family Food Insecurity . Hardinsyah; Sri Rihati Kusno; Ali Khomsan
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
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The objective of this study was to develop a simple and appropriate method of measuring food consumption diversification (FD) in relation to food security and nutritional quality of the diet (NQ). In this method family food consumption is grouped into five major food groups, FMF (staple food, meats/side dish, vegetables, fruit, and milk), which are counted by applying using adult male consumer¡¦s unit. The NQ is defined as the mean nutrient adequacy of eighth nutrients (i.e. energy, protein, ferrum, calcium, phosphorus, vitamin A, vitamin B1, and vitamin C.)Eighth measures of FD were developed. The first two measurements were developed based on the quantity of five major food group (FMF) consumed, namely score 53 and score 54. While the other six alternative measurements were based on score 53 is the FD measurement based on FMF and 3 level of number of kinds of food consumed, that are (1) number of kinds of staple food, (2) number of kinds of side dish, (3) number of kinds of vegetables, (4) number of kinds of fruit, (5) number of kinds of milk, (6) total of number of kinds of food consumed.Among the 8 measurements based on number of kinds of food consumption diversification measurement based on total of food kinds of five food groups is the most valid although the validity is lower than food consumption measurement based on number of food consumption (score 53 and score 54). The result shows that the simplest and most valid measurement of FD is score 53, the score that based on the amount of consumption of five food groups (staple food, side dish, vegetables, fruits, and milk) by implementing score system of 3 level category. The score 53 shows not only the NQ as a whole but shows that nutrient adequacy of each nutrient as well.
The Evaluation Study of Prosperous Family Savings and Prosperous Family Business Credit in Soppeng Regency A Amrullah; Ujang Sumarwan; Sri Utami Kuntjoro; Ali Khomsan
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
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Abstract

The proposed study was to know implementation of Prosperous Family Savings (Takesra) and Prosperous Family Business Credit (Kukesra). This study was conducted in Soppeng Regency, South Sulawesi Province. The total sample was 76 women accepting Takesra and Kukesra. Takesra/Kukesra implementation processes involve inputs, process and output. The outputs of Takesra were: 1) active depositors were 26,32 % and passive depositors were 73,68 %. 2) The balance of Takesra declines from Rp. 101.435.435 to Rp. 99.777.131. The outputs of Kukesra were: 1) amount of groups accepting Kukesra increases from 140 groups to 163 groups. 2) amount of Kukesra fund rises from Rp. 210.740.000 to Rp. 281.460.000. 3) amount of groups behind in their credit payments declined from 75 groups to 64 groups. 4) amount of Kukesra outstanding declined from Rp. 58.984.493 to Rp. 55.876.084. 5) Paired Samples t Test showed that income after receiving Kukesra was different than before. The Spearman¡¦s Correlation Analysis showed that knowledge about Takesra/ Kukesra was related to attitude of participant. The Chi-Square Analysis showed that attitude of participant was related to being active of Takesra. Pearson¡¦s Correlation Analysis showed that amount of Kukesra was related to the increase income.
Profile of Food Consumption, Fe and Zn Serum at The First Trimester Pregnant Women Yekti H Effendi; Dodik Briawan; Migi Barunawati
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
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A cross sectional study in food consumption and serum of iron and zinc in Bogor District (West Java) was conducted between August to November 1998. Interview and blood sample were collected from 60 women in the first trimester of pregnancy. Most of them were young (20 ¡V 30 years old), graduated from elementary school (60 %) and have low income. The staple food was rice, eaten only twice a day. Ninety percent respondent have no food taboo in their food habit. Intake of energy, protein, Vitamin C, iron, zinc and cooper were calculated from food composition value on the basis of literature. Mean daily nutrient intakes were follow ; energy 1616 kcal (73,5 % RDA), protein 52,8 (99,3 % RDA), Vitamin C 93,3 mg (347,5 % RDA), iron 23,6 mg (86,0 % RDA), zinc 7,3 mg (36,8 % RDA) and cooper 1,8 mg (122,9 % RDA). Eighty percent of pregnant women had energy intakes below the recommendation of Indonesia RDA. Mean serum iron and zinc were 90,3 ƒÝ g/dl and 54,9 ƒÝ g/dl. Thirty-three percent of pregnant woman were severe iron deficiency and 8,7 % zinc deficiency.
Relationship of Parenting Style and Teenage¡¦s Delinquency Novi Cahyaningsih; Dwi Hastuti Martianto; Melly Latifah
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
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The general objective of the study is to determine relationship between parenting style and teenase delinquency. The study was conducted among senior high school children in Central Jakarta. There were 306 teenagers served as respondents of this study. Results of the study showed that internal reliability of teenage delinquency measurement was 0.9 which indicates that the tools was very good in assessing teenage delinquency. Finding showed is that family characteristics such as fathers educational attainments is negatively correlated to teenage delinquency, while family size is positively correlated to teenage delinquency.Parenting style which is indicated as otoritarian, permissive and democratize also correlated to teenage delinquency. Positive and significant relatinnship (Ą=0.05) was estabilished between permissive parenting style and teenage delinquency. On the other hnad, the democratize parenting style is negative and significantly (Ą=0.01) related to teenage delinquency. Therefore, parents were and encouraged to apply democratize parenting style to help reduce teenage delinquency among senior high school children.
An Analysis of Perceived Popularity, Quality, Price, and their Relationship with Several Brands of Fried Oil Ujang Sumarwan
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
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he purpose of this study was to identify brands of fried oil consumed by consumers, to examine consumers¡¦ perceptions of brands¡¦ popularity, quality, and price, and to analyze the relationships among perceptions of brands¡¦ popularity, quality, price, and brands¡¦ consumption. Data were collected from 150 graduate students of IPB in March 2000. The results of the study showed three brands of fried oil: Bimoli, Filma, and Tropical were most likely to be consumed by respondents. Respondents perceived Bimoli as the most popular brands, followed by Filma, and Tropical. However, majority of respondents perceived Filma as the best quality of brands, followed by Bimoli and Tropical. The majority of respondents also perceived Filma as the most expensive brands, followed by Bimoli and Sunrice. The results also showed that perceived popularity of brands was not related to brand consumption. Respondents who perceived a certain brand as the most popular were not likely to buy and to consume that brand.
Study of Iodium Content in Seaweed Juice as an Alternative for GAKI's Prevention Endang Rohmawati; Hidayat Syarief; Sri Anna Marliyati
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
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This research was conducted to study the iodium level in seaweed (Euchema cottonii) juice as the alternative to pprevent the iodium deficiency disorders. The result showed that fresh seaweed contained 91,19 % water, 5,07 % ash, 0,27 % fat, 0,27 % protein, 3,22 % carbohydrate and 2,81 ppm iodium. However, the most preferred seaweed juice contained 83,41 % water, 0,04 % ash, 0,48 % fat, 0,15 % protein, 15,93 % carbohydrate and 1,03 ppm iodium. The characteristics of seaweed juice were as follows : iodium level ranged from 0,62 - 1,99 ppm, pH 3,14 - 3,42, acid total 0,32 - 0,51 %, glucose level 11,00 - 18,13 % and dissolved suspension total 1,35 - 1,36 Brix. The organoleptic test showed that the most preferred seaweed juice was one in comparison with water 1:7 and 25 % glucose (A3B3) supplemented
Factors Influenced Family Values, and Children¡¦s Emotional Inteligence (At Some Primary Schools in Kotamadya Bogor) Veriati Siregar; Ratna Megawangi; Dwi Hastuti
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
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The general objective of the study is to determine factors that influence family values and emotional intelligence of school aged children. This study was conducted at SDN Polisi I (group I), SDN Gunung Batu I (group II), and SDN Balumbang Jaya I (group III), Kotamadya Bogor for two months, from June to August 1999. The samples were fourth grade children within the age range of 10 - 11 years old. Data consist of primary and secondary data. Primary data include family identity, housing condition, family socio-economic status, family characteristics, family values and children„Ss emotional intelligence (EQ). Secondary data include facilities of the schools. Data were analized descriptively and statistically using Cronbach¡¦s alpha test, Factor Analisys test, anova test, Chi-square test, Kruskal-Wallis test, Spearmans ¡§rank¡¨ correlation test and multiple regression analysis.Result of the study showed that family values differ between groups in terms of affection, communication, respectfulness and commitment. The only factor influence family values was mother personality. Childrens emotional intelligence includes self emotional awareness, self emotional control, emphaty and the art of keeping relationship are not significant between groups. Factors that influence children¡¦s emotional intelligence (EQ) are value of communication and mothers family history.
The Performance of Integrated Health Service and Nutritional Status of Children Under Five in Padang Pariaman Subdistrict, West Sumatera . Kasmita; Ali Khomsan; Dadang Sukandar; Djoko Susanto
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
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The objectives of the study were to analyze performance of integrated health service (Posyandu) and nutritional status of children under five. A cross-sectional study was conducted in Padang pariaman, West Sumatera. Thirty Posyandu and 934 children were sampled. The Posyandu’s performance sata were: carde characteristics, knowledge, and participation. The nutritional status of children was measured using anthropometry. Activities of Posyandu Purnama and Mandiri were better compared to Posyandu Pratama and Madya. Nutritional knowledge of cadre was relatively similar among Posyandus, and so was the participation. The nutritional status of children at the three categories Posyandu was not diffrence (p>0,05). Cadre needs improvement of nutrition knowledge and shills.Keywords: children, nutritional status, Posyandu.

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