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I Ketut Andika Priastana
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Journal of Tourism and Interdiciplinary Studies
Published by Universitas Triatma Mulya
ISSN : -     EISSN : 28075129     DOI : -
Core Subject : Humanities, Social,
Humanities Social Sciences
Journal of Tourism and Interdiciplinary Studies (JoTIS) is an e-Journal published twice a year to accommodate tourism including cultural tourism, heritage tourism, ecotourism, agritourism, pilgrimage tourism, tourism policy, tourism marketing, tourist behaviour, tourism destination management, sustainable tourism; and also, extensively for economic and linguistics studies which link to tourism for example economic impacts of tourism, language functions used in tourism and hospitality service, etc.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 59 Documents
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STRATEGI PENGEMBANGAN OBYEK WISATA TAMAN BEJI GRIYA WATERFALL DI DESA PUNGGUL KEC. ABIANSEMAL BADUNG BALI Anak Agung Ngurah Gede Suindrawan; Anak Agung Bagus Wirateja; Serena Asta; Nyoman Parta
Journal of Tourism and Interdiciplinary Studies Vol. 3 No. 2 (2023): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v3i2.117

Abstract

This research aims to identify the strengths, weaknesses, opportunities, and threats, as well as the development strategy of the Taman Beji Griya Waterfall tourism object in Punggul Village, Abiansemal Sub-district, Badung Regency, Bali. The analytical tools used are EFAS, IFAS, and SWOT analysis to formulate strategies for achieving goals based on logic to maximize strengths and opportunities while minimizing weaknesses and threats. The results of this research are as follows: Opportunities include government policies in tourism development, collaboration with local and adjacent tourist spots, government support in digitally promoting tourist destinations, the potential development of tourist spots with additional attractions, and the increasing popularity of natural and spiritual tourism. Threats include the impact of climate change and its effects on tourist attractions, public interest in other tourism object destinations, and a lack of awareness of the positive impact of natural and spiritual tourism among the community, as well as the emergence of spiritual tourism in various places in Bali. Strengths include a strategically located, easily accessible tourist spot, natural beauty and scenery, the availability of facilities such as restaurants and coffee shops, there are construction of roads or paths to the tourist park, the support and involvement of the local community, and Taman Beji Griya Waterfall as a natural and spiritual attraction. Weaknesses include ineffective promotion of tourist spots, a lack of security and comfort for tourists' belongings, ineffective management, and limitations in visitor facilities. The suitable strategy for the development of the Taman Beji Griya Waterfall tourism object in Punggul Village, Abiansemal Sub-district, Badung Regency, based on SWOT analysis, is the Strength-Opportunities strategy.
KREATIVITAS BARTENDER SEBAGAI UPAYA MENINGKATKAN PENJUALAN MINUMAN DI INTERCONTINENTAL BALI RESORT Dewa Ayu Diyah Sri Widari¹; Luh Kompiang Sari
Journal of Tourism and Interdiciplinary Studies Vol. 3 No. 2 (2023): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v3i2.118

Abstract

Creativity plays an important role in determining victory in business competition. The existence of bartenders is a vital thing in bar operations, on the other hand, the quality of the products sold also plays an important role. This study aims to examine the creativity of bartenders in an effort to increase beverage sales at InterContinental Bali Resort and to examine the problems faced by bartenders in creating to increase beverage sales. This study used qualitative descriptive research method. Data collection techniques used are observation, interviews and documentation. The results showed that the creativity of a bartender has a large share in the sale of drinks in the bar and is the main capital of a bartender. Various creativity is carried out by bartenders as an effort to increase beverage sales by creating special menus, serving drinks to appeal to guests' tastes, displaying juggling attractions, mastering mixology, and promoting favorite menus for guests visiting the bar. Bartenders in making efforts to increase beverage sales, face various problems that can affect bar operations.
PARTISIPASI MASYARAKAT DALAM PENGELOLAAN SAMPAH DI DESA WISATA SERANGAN I Made Weda Satia Negara; I Wayan Wirawan; Putu Bagus Wichitakani Wahyu C
Journal of Tourism and Interdiciplinary Studies Vol. 3 No. 2 (2023): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v3i2.120

Abstract

Serangan tourist village as a tourism area is faced with the problem of increasing the amount of waste piles due to an increase in population and increased human activity. Waste production is increasing every day in line with the increase in population and consumption patterns. The thing that must be done to overcome the increasing volume of waste is by reducing the volume of waste at the source through empowering community participation. The problem in community participation regarding waste management is what forms of regulation are related to waste management in the Serangan Tourism Village Environment. The introduction of waste management to the community aims to introduce waste management methods in preserving and keeping the environment clean in Serangan Tourism Village. Based on the research results, one form of community participation in efforts to improve the environment is by donating labor in the form of community service and participating in waste management. Apart from that, they also held community meetings which were attended by some residents for the kelurahan level. The community carried out these activities without feeling forced at all. The level of community participation that occurred in the Serangan Village Environment according to the medium category, the community participates in waste management but the implementation is still not optimal. The important role of the community and all parties is expected for the realization of success in providing learning about community participation in waste management to maintain cleanliness in the tourist village environment.
MOTIVASI YANG MEMPENGARUHI MAHASISWA PARIWISATA DAN PERHOTELAN DI BALI UNTUK BELAJAR BAHASA INGGRIS I Wayan Suadnyana; Dika Pranadwipa Koeswiryono
Journal of Tourism and Interdiciplinary Studies Vol. 3 No. 2 (2023): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v3i2.121

Abstract

This research aims to investigate the motivation of students majoring in tourism and hospitality in Bali in learning English. The decision to explore this topic was driven by the importance of English in Bali's rapidly growing tourism industry and the challenges faced by students in developing their English language skills. The research method used in this study is a quantitative approach using a questionnaire as a data collection instrument. Respondents are students majoring in tourism and hospitality at IPB International, Bali. Data were analyzed using IBM SPSS Statistics Version 25 software to measure their intrinsic and extrinsic motivation in learning English. The results showed that extrinsic motivation, such as the hope of getting a good job, had a stronger influence (mean score 35.38) compared to intrinsic motivation (mean score 34.50), such as the desire to improve English language skills. Extrinsic factors, such as support from parents and lecturers in learning English, are also considered significant in motivating students.
KARAKTERISTIK PENGUNJUNG OBJEK WISATA PIUGUS RESORT DESA BELIBAK DI KEPULAUAN ANAMBAS RIAU Paten Safira; Andri Wibowo; Arina Luthfini Lubis
Journal of Tourism and Interdiciplinary Studies Vol. 3 No. 2 (2023): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v3i2.122

Abstract

Belibak is a village in Palmatak District, Anambas Islands Regency, Riau Islands Province. Belibak was designated as a "new tourism" village by Mr. Abdul Haris, the regent of Anambas Regency in 2015. Among those small islands, Anambas has five big separate lands that could be new tourism potential, namely Belibak, Piugus, Pidik, Mantang Besar and Mantang Kecil. Piugus Resort in Belibak village is known for its calm and quiet beach which attracts tourists to come to visit. In this research the author analyzes the characteristics of visitors to the Piugus Resort tourist attraction in Belibak village. The atmosphere of Piugus Resort, which is not as busy as other tourist attractions, encourage this research to be carried out. This research aims to determine the characteristics of visitors based on the characteristics of travel patterns. The method used in this research is a qualitative descriptive method and data was collected using a direct interview method with the management of Piugus Resort. The results of this research show that tourists visiting Piugus Resort have varying characteristics. In terms of destination, tourists who come to visit Piugus Resort have the aim of vacationing and resting. Visitors who come to Piugus Resort are mostly foreign tourists. The travel to get to Piugus Resort is five minutes by speedboat from Belibak village or 15 minutes by sea-motorbike. In term of length of stay at Piugus Resort is more than 24 hours to a month's stay. Most tourists who come to visit Piugus Resort to stay overnight, travel and spend holidays together, especially with colleagues or with family.
EVALUASI TERHADAP PERAN PEMERINTAH DALAM PEMBANGUNAN BERKELANJUTAN DESA WISATA PETULU MELALUI PERSEPSI MASYARAKAT Pande Putu Wulandari; I Gusti Made Dwi Candra Anggara
Journal of Tourism and Interdiciplinary Studies Vol. 3 No. 2 (2023): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v3i2.123

Abstract

This research aims to analyze community perceptions of the government's role in the sustainable development of the Petulu Tourism Village, so that relevant stakeholders obtain reflection in order to build a joint consensus. The study of community perceptions is substantial because it aims to evaluate the phenomenon of tourism development in the region and review community actions. This research was designed with a qualitative approach and an interview guide was used as a data collection instrument. Interview activities involving key informants from government elements, community leaders and selected informants in three banjars, namely Petulu Gunung, Nagi and Petulu Desa, as well as non-participant observations were carried out. The research results show that the public perceives positively the role of government as a regulator, facilitator, catalyst and innovator. However, the government's role as a facilitator in efforts to improve technical and managerial competence through training and development activities for the community still needs to be improved.
EVENT MICE FESTIVAL UMA LENGGE MARIA SEBAGAI UPAYA MENINGKATKAN KUNJUNGAN WISATA BUDAYA DI KECAMATAN WAWO KABUPATEN BIMA NTB Devi Anggriani; Ni Wayan Mekarini
Journal of Tourism and Interdiciplinary Studies Vol. 3 No. 2 (2023): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v3i2.124

Abstract

The aim of research entitled ‘Uma Lengge Maria Festival Event as event to invite more Visitor to Maria tourism Village di Wawo District Bima West Nusa Tenggara to describe the roles of the festival in increasing tourist coming to this object. This research use desciptive qualitative approach, that is systematically describe facts in a particular field or fenomena. Data collection methods were carried out by observation, interviews and documentation then analyzed in the stages of data collection, data reduction, data presentation and drawing conclusions. The informan of this research were selected based on the following characteristics: (1) were at the location when the event take place, (2) witnessed the progress of the event, (3) filled in the guest list, (4) are native people of Bima, (5) knew about the progress of the event, and (6) live near the festival location. The research results show that the Uma Lengge Maria Festival Event has main role in increasing cultural tourism with the MICE industry, especially in Bima where some traditional cultural values are shown and local product are displayed to public. It also improving the economy stage and tourism development in Bima
IMPLEMENTASI RESEP STANDAR DALAM MENJAGA KONSISTENSI KUALITAS MAKANAN (STUDI DI RESTORAN SEADUCTION FRII HOTEL BALI ECHO BEACH CANGGU BALI) I Made Ngurah Ryan Yasa Permana; Ni Putu Yunik Anggreni; Ni Wayan Mekarini
Journal of Tourism and Interdiciplinary Studies Vol. 3 No. 2 (2023): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v3i2.125

Abstract

The basic function of standard recipes as a control over food preparation. Processing food using standard recipes will produce dishes that are consistent in terms of taste and quality. FRii Hotel Bali Echo Beach is a three-star hotel that applies standard recipes on handling food processing. This research was conducted to find out how standard recipes is implemented at the Seaduction FRii Hotel Bali Echo Beach Restaurant as well as the obstacles in the implementation process, and efforts to overcome them. This research uses standard prescription theory. The data analysis technique used is descriptive qualitative which describes, illustrates and explains in detail the problems studied. Data collection methods used include observation, interviews and documentation study. The research results show that (a) the implementation of standard recipes at the Seaduction Restaurant is carried out using a training method consisting of making standard recipes, briefings and practice, as well as controlling the supply and preparation of raw materials, preparation of cooking utensils, manufacturing process and serving; (b) The restaurant faced obstacles in the process of implementing standard recipes so efforts are made to overcome these obstacles by monitoring discipline, warnings, and even certain funishment.
STRATEGI PENGEMBANGAN DAYA TARIK WISATA SUNGAI TELAGA WAJA SEBAGAI DESTINASI WISATA KELUARGA DI KABUPATEN KARANGASEM Putu Agus Prayogi; Ni Putu Putri Widyaningsih
Journal of Tourism and Interdiciplinary Studies Vol. 3 No. 2 (2023): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v3i2.126

Abstract

Telaga Waja River is one of natural attractions located in Karangasem, Bali. This tourist destination has interesting potential based on the natural resources that could be developed into family attractions. This study aimed to analyze how the Telaga Waja River in Tangkup Village can develop into an alternative family tourism in Bali. In addition, the purpose of this research was to identify the tourist attractions in Telaga Waja River as well as the alternative for its development for families. Data collected by observation and interview and then analize with descriptive qualitative approach while data sources are primer and secondary source. The research found out that Telaga Waja River has sufficient 4A tourism components (attraction, amenities, accessibility, ancillary) but needs to be developed to optimize the attraction or tourist activities for tourists, especially families. The attraction that could be added such as camping site, gathering area, fishing spot, play ground for children. Those alternative attractions need serious support from the village leader, training for local people (human recources), strong planning as well as community involvement and support to implement the community-based tourism in Tangkup Village Karangasem.

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