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I Ketut Andika Priastana
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Journal of Tourism and Interdiciplinary Studies
Published by Universitas Triatma Mulya
ISSN : -     EISSN : 28075129     DOI : -
Core Subject : Humanities, Social,
Humanities Social Sciences
Journal of Tourism and Interdiciplinary Studies (JoTIS) is an e-Journal published twice a year to accommodate tourism including cultural tourism, heritage tourism, ecotourism, agritourism, pilgrimage tourism, tourism policy, tourism marketing, tourist behaviour, tourism destination management, sustainable tourism; and also, extensively for economic and linguistics studies which link to tourism for example economic impacts of tourism, language functions used in tourism and hospitality service, etc.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 59 Documents
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PENGARUH LINGKUNGAN KERJA DAN MOTIVASI TERHADAP KINERJA KARYAWAN DI PURI DAJUMA BEACH ECO-RESORT & SPA Ni Kade Eni Astini; I Made Suwitra Wirya; AA Ratih Wijayanti
Journal of Tourism and Interdiciplinary Studies Vol. 1 No. 2 (2021): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v1i2.85

Abstract

Puri Dajuma Beach-Eco Resort & SPA is one of the tourism industries that is engaged in resort accommodation and services. This study aims to know partially between the work environment (X1) on employee performance (Y) in Puri Dajuma Beach- Eco Resort & SPA, the partial effect between motivation (X2) on employee performance (Y) at Puri Dajuma Beach-Eco Resort & SP And the simultaneous influence between work environment (X1) and motivation (X2) on employee performance (Y) at Puri Dajuma Beach-Eco Resort & SPA. In this study data collection used a questionnaire distributed to 51 respondents or the number of samples used in this study was 51 people. Processing data in this study using SPSS 22.0 for Windows and Excel software with multiple linear analysis techniques with the results of research that the work environment (X1) partially influences the performance of employees in Puri Dajuma Beach-Eco Resort & SP. The result is t count = 4.171> t table = 2.011 , then for the motivation variable (X2) the result of tcount = 2.483> t table = 2.011 means that the hypothesis is accepted and there is a partial effect between motivation (X2) on employee performance (Y). While based on the F-test, the results of Fcount = 21.086>Ftable = 3.19, means that there is a simultaneous influence between work environment (X1) and motivation (X2) on employee performance (Y) at Puri Dajuma Beach-Eco Resort & SPA.
STRATEGI PENGEMBANGAN DESA PINGE SEBAGAI DESA WISATA DI KECAMATAN MARGA KABUPATEN TABANAN BALI Agnes Rai Madalena; L.K Herindyah Kartika Yuni; Ni Wayan Mekarini
Journal of Tourism and Interdiciplinary Studies Vol. 1 No. 2 (2021): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v1i2.86

Abstract

This research was conducted in Pinge Tourism Village which is one of the Tourism Villages in Tabanan Regency, determined based on the decision of the Tabanan Regent No. 337 of 2004 dated July 18, 2004. This research was done in aim to know the internal and external potential in Pinge Village as a tourism village (2) to find out the development strategy of Pinge Village as a tourism village. The reaserch method used descriptive qualitative methods. that are: (1) determination location of the research; (2) information selection techniques; methods of data collection (observation, interviews, document studies) and SWOT analysis (strengths, weaknesses, opportunities, threats), namely: using the IFAS, EFAS and SWOT matrices. The presentation technique of the results of the analysis is in the form of description by giving in detail. The internal potential contained in the results of this research consisted of: natural potential in the form of a beautiful natural atmosphere after subak irrigation, spatial planning, arts, crafts, cultural activities, religious rituals, and archaeological sites. The external potential of the results of this study consisted of adequate accessibility, support & partnerships, facilities, and the existence of POKDARWIS as a community organization in village development. With the constraints and threats encountered in the form of human resource skills that are less competent and have not participated as a whole, the lack of public facilities and support and promotional activities undertaken. This can provide a formulation of development strategies to optimize the strengths and opportunities available to overcome weaknesses and threats in development.
PENGARUH HARGA DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN PAKET WISATA DI PT. NUSA DEVATA BALI HOLIDAY Nurul Hakiki Nurul Hakiki; I Nengah Subadra; Ni Putu Yunik Anggreni
Journal of Tourism and Interdiciplinary Studies Vol. 1 No. 2 (2021): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v1i2.87

Abstract

This research to analyze the effect to price and quality product on buying decision of tour package partially and simultanly. The sample used in this study is purposive sampling technique where use 98 respondens of all the domestic tourist. The analysis technique used in this study are analysis descriptive, analysis classic assumption, correlation analysis, analysis regression multiple linear, hypothesis testing (T-test and F-test), analysis of determination, and analysis standardized coefficients beta. The results of this research are analysis show that price (X1) partially has a positive and significant effect on buying decision of tour package at PT. Nusa Devata Bali Holiday Bali which is shown by the positive coefficient of b1x1 regression. Quality product (X2) has a positive and significant effect on buying decision of tour package at PT. Nusa Devata Bali Holiday Bali, this can be seen from the regression coefficient b2x2 which is positive. Other information obtained is that price (X1) and quality product (X2) has a positive and significant influence on buying decision of tour package (Y) at PT. Nusa Devata Bali Holiday Bali, this is confirmed by using the F test obtained F count = 14,429> F table = 3.092 with Sig.F = 0,000 (p <0.05). The amount of influence contributed by price (X1) and quality product (X2) on buying decision (Y) is 23.3%, while the remaining 76.7% is influenced by other variables outside of this observation.
ANALISIS BAURAN PEMASARAN DALAM MENINGKATKAN TINGKAT HUNIAN KAMAR PADA FOUR POINTS BY SHERATON BALI, KUTA Ni Luh Ayu Sara Pertiwi; I Wayan Kartimin; I Ketut Sutapa
Journal of Tourism and Interdiciplinary Studies Vol. 1 No. 2 (2021): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v1i2.88

Abstract

This research is to analyze strategies that must be carried out by Four Points by Sheraton Bali, Kuta to increase sales volume. The analysis technique used in this study is a SWOT analysis technique consisting of IFAS, EFAS, IFE, EFE, and IE. The procedure for collecting data uses the method of observation, interviews, and surveys. The sample used in this study is purposive sampling technique where the respondents consisted of 10 people, the Director of Sales and Marketing ( respondents 1), Director of Operation (respondents 2), Account Sales Manager (respondents 3), Executive Sales (respondents 4), Sales Admin (respondents 5), Digital Marketing Manager (respondents 6), Marketing Comuncation Manager (respondent 7), Graphic Designer (respondent 8), Reservation (respondents 9 and 10). The results of this research are Four Points by Sheraton Bali, Kuta in column I, where the right strategy is market penetration strategy, market development strategy, product development strategy. The implication of this research is that it can be used as a reference in maintaining the sustainability of Four Points by Sheraton Bali, Kuta.
STRATEGI PEMASARAN DALAM UPAYA MENINGKATKAN PENJUALAN DI SEAFOOD LAGOON RESTAURANT NUSA DUA I Komang Ira Agustiana; Ni Made Hartini; Isa Dwi Poetranto
Journal of Tourism and Interdiciplinary Studies Vol. 2 No. 2 (2022): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v2i2.89

Abstract

The purpose of this research is to analyze the marketing strategy that must be carried out by Seafood Lagoon Restaurant to increase sales. The method used in this research is descriptive qualitative through SWOT analysis techniques consisting of IFAS, EFAS, IFE, EFE and IE. Data collection procedures carried out include interviews, documentation and questionnaires. The sample used in this study was a purposive sampling technique which consisted of 10 respondents consisting of 1) Manager, 2) Sales & Marketing, 3) HRD, 4) Supervisor, 5) Seafood Lagoon Restaurant customers. The results of this study conclude that the scores of IFAS and EFAS are 2.52 and 2.64 in column V, which is the level of growth / stability where the most appropriate strategy applied to increase sales at the Seafood Lagoon Restaurant are market penetration and product development strategies. This research shows that the resulting strategy is very appropriate to solve the problem. This research has implications for the progress of Seafood Lagoon Restaurant in increasing sales
PENGARUH LINGKUNGAN KERJA DAN STRES KERJA TERHADAP KINERJA KARYAWAN HOTEL THE HAVEN SUITES BALI BERAWA Kadek Dirda Dwiadnyani; Ni Wayan Mekarini
Journal of Tourism and Interdiciplinary Studies Vol. 2 No. 2 (2022): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v2i2.90

Abstract

The research aims to see the effect partially and simultaneously between the work environment and work stress on employee performance, as well as to see the effect of independent variables simultaneously on the dependent variable. The respondents of this study were all employees. The results of the analysis questionnaire included descriptive statistical analysis test, validity and reliability test, classical assumption test, multiple regression analysis, t test and f test. As well as analysis of the coefficient of determination The results show that the results of the regression analysis that partially the Work Environment has a positive and significant effect on the Performance of Employees of The Haven Suites Bali Berawa Hotel and Job Stress has a positive and significant effect on Employee Performance of The Haven Suites Bali Berawa Hotels. Simultaneously the Work Environment and Work Stress have a positive and significant effect simultaneously on Employee Performance at The Haven Suites Bali Berawa. The amount of influence contributed by the work environment and stress to employee performance is 31.9% while the rest is determined by other factors which are not discussed and researched. in research
DETERMINAN YANG MEMPENGARUHI PRILAKU PENGGUNAAN HYBRID LEARNING DI JURUSAN PARIWISATA POLITEKNIK NEGERI BALI: SUATU KERANGKA KONSEPTUAL I Made Budiasa
Journal of Tourism and Interdiciplinary Studies Vol. 3 No. 1 (2023): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v3i1.94

Abstract

The purpose of this study is to find out the determinants that influence the behavior of using Hybrid Learning (HL) in tourism learning at the Bali State Polytechnic Tourism Department. The research method used was a survey method using a questionnaire with Google Form to 70 lecturers using HL in tourism learning at the Bali State Polytechnic Tourism Department. Samples were lecturers who use HL at their teaching process. The consideration that the research was more focused on the acceptance of HL by lecturers. Primary data analysis was carried out quantitatively with the help of Smart PLS. The theoretical basis used is UTAUT (unified theory of acceptance and use of technology) with independent variables, namely in terms of technological characteristics including: performance expectancy, effort expectancy, social influence, facility conditions (facilitating conditions) and in terms of pedagogical characteristics it consists of authentic learning and authentic assessment, while the dependent variable is the use of HL (HL Usage/Adoption). The research found out that there is no limitations in using a particular theoretical concept that must be used in measuring an implementation or adoption of technology. In measuring the adoption and acceptance of a technology, it is necessary to consider in which field the technology is adopted so that it is necessary to think about an appropriate adaptation. Therefore, this concept needs to be considered as input in research on the adoption and acceptance of an LMS technology for further studies.
IDENTIFIKASI KONSEP 4A DALAM POTENSI PENGEMBANGAN WISATA AIR TERJUN TIRTA BHUWANA DI DESA PEGADUNGAN, KECAMATAN SUKASADA, BULELENG Ida Ayu Anggreni Suryaningsih
Journal of Tourism and Interdiciplinary Studies Vol. 3 No. 1 (2023): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v3i1.95

Abstract

Tirta Bhuwana Waterfall is a natural tourist attraction in the Pegadungan Village area, Sukasada Buleleng District. This research is aimed to find out the problems which makes Tirta Bhuwana Water not well-developed. This study focused on its lack of development based on 4A potential, (Attraction, Access, Amenities and Ancillary). So far, Tirta Bhuwana Waterfall is not popular like others waterfall around. In addition, the absence of support from the government also makes this waterfall less well-known. Therefore, the purpose of this study was to analyze the potential, especially A4 in the natural tourism of Tirta Bhuwana Waterfall. The research method used is a qualitative descriptive method with data collection techniques using the observation method which focuses on analyzing the potential for developing Tirta Bhuwana Waterfall, especially in element 4A. The results of the study showed that Tirta Bhuwana Waterfall Tourism has not been optimally developed even though it has quite beautiful natural tourism potential and it is true that there is no support from the government and a lack of 4A in the development of natural tourist attractions in the form of waterfalls so that improvement or development is needed in the 4A field.
PENGARUH KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP KEPUASAN TAMU PADA RESTORAN BBCO DI HOTEL JW MARRIOTT BANGKOK Apitha Zahra Esha Saviera; I Ketut Sutapa; Desak Made Purnama Dewi
Journal of Tourism and Interdiciplinary Studies Vol. 3 No. 1 (2023): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v3i1.96

Abstract

The purpose of this study was to determine guest satisfaction at the BBCO restaurant at the JW Marriott Bangkok Hotel. The independent variables used are product quality and service quality. This study uses a questionnaire method in obtaining related data and information for analysis. The data used in this study are primary data obtained from the results of filling out questionnaires by having used the BBCO Restaurant product at the JW Marriott Bangkok Hotel, totaling 85 guests. Sampling in this study used a purposive sampling technique with a sampling technique through the number of indicators multiplied by a margin of error of 5%. The number of samples in this study were 85 respondents. The data analysis method used is the classical assumption test, multiple linear regression analysis. This study uses the t-test to determine the significance of the effect of the product quality and service quality variables on the guest satisfaction variable partially and the F-test to test the simultaneous effect of all independent variables on the dependent variable. The results of this study indicate that the independent variables, namely product quality and service quality, have a positive and significant effect on guest satisfaction at the BBCO Restaurant at the JW Marriott Hotel Bangkok. The results of the coefficient of determination show that the influence of product quality and service quality on guest satisfaction has an influence percentage of 40.6%.
STRATEGI PENGEMBANGAN POTENSI DESA YEH EMBANG KANGIN SEBAGAI DESA WISATA BERBASIS BUDAYA DI KECAMATAN MENDOYO KABUPATEN JEMBRANA I Gusti Made Dwi Candra Anggara; Pande Putu Wulandari
Journal of Tourism and Interdiciplinary Studies Vol. 3 No. 1 (2023): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v3i1.97

Abstract

This research examines the development strategy of Yeh Embang Kangin Village as a tourism village in Jembrana district. The objectives are to identify the potential and the internal, as well as the external conditions of Yeh Embang Kangin Village, and to analyze the development strategy of Yeh Embang Kangin Village as a tourism village. Data collection was done by observation, interviews and documentation. Methods undertaken in this study were analyzed by analytical chain processes described qualitatively. The results showed that lack quality of human resources in developing tourism potential in Yeh Embang Kangin village, made the tourist attractions still not running optimally. This research recommends four strategies to optimize the development of tourism in Yeh Embang Kangin Village. The strategies are tourism product development, security and comfort improvement, development of tourism infrastructure, and human resource development.

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