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Contact Name
Parwito
Contact Email
parwito@pdmbengkulu.org
Phone
+6281328676033
Journal Mail Official
padamunegeri@pdmbengkulu.org
Editorial Address
Jl. Kebun Veteran No 12, Kel. Nusa Indah Kec. Ratu Agung Kota Bengkulu
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Unknown,
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INDONESIA
Articles 5 Documents
Search results for , issue "Vol. 4 No. 2 (2023)" : 5 Documents clear
Pemodelan Wahana Rintang Bola untuk Meningkatan Kerja Sama Anak di Taman Mekarsari, Boyolali Santoso, Budi; Imaduddin, Fitrian; Triyono, Joko; Widodo, Purwadi Joko; Lambang G H, Raymundus Lullus; Sukanto, Heru; Ubaidillah, Ubaidillah; Arifin, Zainal; Prasojo, Yudin Joko; Prasetyo, Singgih Dwi
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i2.816

Abstract

Anak-anak usia dini merupakan masa dimana bermain masih menjadi rutinitas yang dilakukan setiap saat. Untuk memfasilitasi bermain anak, perlu adanya taman bermain agar anak-anak dapat berinteraksi satu sama lain. Taman bermain merupakan lingkungan yang menyediakan kesempatan bermain, belajar, rekreasi, dan berinteraksi bagi anak-anak. Taman bermain tidak hanya merupakan tempat hiburan semata, tetapi juga berperan sebagai ruang pendidikan yang mendukung perkembangan fisik, kognitif, sosial, dan karakteristik anak-anak. Maka dari itu, dilakukan Pengabdian dengan tujuan untuk meningkatkan kerja sama dari anak-anak yang bermain. Melalui kerjasama ini diharapkan dapat terbentuk sifat saling percaya dalam diri anak-anak yang masih dalam masa perkembangan. Pengabdian ini dilakukan dengan merancang wahana bermain untuk anak berupa rintang bola di Taman Mekarsari Desa Kaligentong, Kecamatan Gladagsari, Kabupaten Boyolali. wahana bermain rintang bola adalah sumber daya berharga untuk memfasilitasi perkembangan keterampilan motorik anak usia prasekolah. Penggunaan wahana bermain rintang bola dalam taman bermain dapat menjadi sarana yang efektif untuk meningkatkan keterampilan fisik dan perkembangan anak-anak secara menyenangkan dan interaktif. Hasil Pengabdian ini diharapkan dapat memberikan sumbangan yang berarti bagi pengembangan lebih lanjut dari wahana bermain yang mendukung perkembangan anak secara menyeluruh.
Pelatihan Cara Penyimpanan Dan Distribusi Vaksin Yang Baik Kepada Pegawai Gudang Farmasi dinas Kesehatan Kota Bengkulu Wirahmi, Nori; Versita, Riana; Ikhsan, Ikhsan
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i2.824

Abstract

The World Health Organization (WHO) has established Covid-19 (Coronavirus Disease 2019) as a public health emergency of international concern (Public Health International Concern) which carries a risk of transmission between countries. Cases of Covid-19 have been identified since February 26 2020 in Indonesia. The spread of the SARS-CoV-2 virus as the cause of Covid-19 disease is increasingly becoming massive throughout the world, including in Indonesia, it has even entered Bengkulu Province. The ferocity of this virus in attacking the respiratory tract has caused thousands of medical and paramedical personnel and even civil society to suffer and die. The method of this community service activity is the method of providing training on vaccine CDOB materials and practices and managing the vaccine cold chain. Then monitoring of the vaccine distribution process was carried out after training for officers. Finally, an evaluation was carried out with a pretest and filling in the vaccine distribution report by the officer. This activity was carried out with 3 students. The next activity is that on October 30, 2021 an online evaluation will be carried out by filling out a Google form to see the level of understanding of the Bengkulu City Health Service Pharmacy Warehouse employees regarding Proper Vaccine Storage and Distribution. The evaluation results obtained showed a good score where all participants received maximum scores. The Community Service Activity on Training on Proper Storage and Distribution of Vaccines to Employees of the Bengkulu City Health Service Pharmacy Warehouse has been carried out well and received a very good response from the participants. It is recommended to conduct other trainings that can improve health, both in the health environment and to the wider community.Keyword : Vaccine, Covid-19, Department of Health
Pengolahan Pepaya Muda (Carica Papaya L) Menjadi Stik Pepaya Di Kota Bengkulu Harni, Suli; Yulista, Yulista; Pardosi, Ivan Agustinus; Delpana, Adrian; Kusuma, Arya Mufti Nata; Sumartono, Eko; Parwito, Parwito
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i2.1041

Abstract

Papaya (carica papaya) is a fruit that is round to elongated in shape, with the tip usually tapered. The color of the fruit when young is dark green, and when ripe it is orange. Papaya fruit contains substances that are beneficial for the body and can be consumed or treated because it contains many good ingredients to protect the body from various diseases. The chemical contents of papaya are calories, water, protein, carbohydrates, fiber, potassium, calcium, magnesium, phosphorus, Vitamin A, Vitamin C, Vitamin E, niacin and folate. Papaya sap also contains papain, chemopapain, lysozyme, lipase, glutamine, and cyclotransferase. The aim of this research is to process young papaya into shredded meat that has a high taste and is healthy which can be consumed as a substitute for side dishes, and as a snack for children and adults. The samples used in this research were 1 kg of young papaya, 3 cloves of shallots, 1 clove of garlic, salt to taste which was obtained around Bengkulu City. The processing technique is done by grating, draining and fried. The research results showed that  papaya stik crispy has a high taste and produces a distinctive color, taste and aroma.  
Kontribusi Pemanfaatan Ubi Jalar Ungu Menjadi Klepon Di Kota Bengkulu Anggraini, Sentri; Aristina, Selvin; Ilahi, M Dellan Anugrah; Pratama, Aldi Agung; Sahputra, Ikwan; Saputra, Zony Hendra; Sumartono, Eko
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i2.1038

Abstract

Tubers, one of which is sweet potato, is one of the local food production from plantations and agriculture in Bengkulu City.The potential of sweet potato as a raw material for the food industry is very large, given the abundant material resources available, due to easy cultivation and a short harvest period.Purple sweet potato is a food ingredient that has a high content of carbohydrate nutrients and a source of calories. Therefore, in some areas sweet potatoes are also used as a staple food. Sweet potatoes are also a source of vitamins and minerals. Vitamins contained in sweet potatoes are vitamin C and rich in vitamin A (beta-carotene), thiamin (vitamin B1) and riboflavin. While the minerals in sweet potatoes include iron (Fe), phosphorus (P) and calcium (Ca). The purpose of this activity is to process purple sweet potato into klepon which has a unique variation. Because klepon is generally green and filled with brown sugar and topped with grated coconut, various types of klepon made with several ingredients certainly have their own charm, especially regarding color. Purple sweet potato will give the klepon a natural purple color, and we also vary the klepon filling with chocolate bars and topped with chocolate mesis and grated cheese. 
Innovasi Produk Mie Kering Non Gluten dari Ubi Ungu Di Desa Tabalagan Kabupaten Bengkulu Tengah Prasetya, Andwini; Arif, Hilda Meisya; Antinka, Vineza Elsafa; Utami, Wahyu
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i2.844

Abstract

Community service on this product innovation with purple sweet potato substitution as an ingredient for making dry noodles which aims to; improve malnutrition in children in central Bengkulu with the characteristics of purple sweet potatoes which have high enough fiber and can be substituted into making dry noodles and are functional foods containing beta-carotene which functions to maintain healthy skin and eyes. The service was carried out by students and lecturers of the faculty of agriculture and audiences from PPK mothers and fathers of the tabalagan village community. After this community service, the community can make dry noodles as an ingredient to overcome malnutrition that occurs in Central Bengkulu, Tabalagan village

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